Looks simple and delicious.I am not Ghanian but l have been watching Ghanaians cooking and recipe lately.l made kontomeri with spinach and eggs yesterday and it was delicious.Going to try this but with eggs and spinach and potatoes,much easier for me to get here in england.New sub here!Thank you.❤
@enyoslifestyle4 ай бұрын
I smiled at the part where you said ‘just formalities’. You are a true Ghanaian ❤
@chefabbys4 ай бұрын
Awwww thank you❤️😭
@sandraboateng9401Ай бұрын
Kudos
@georgianaadda6043 ай бұрын
Delicious!!!
@charlottefrempong17666 ай бұрын
Thank you once again Chef Abby Continue making me a chef like you☺️❤️❤️❤️
@mornstar119812 күн бұрын
Hello chef Abby please can you help me with some beans stew? I’m starting this protein weight loss journey and I need all the proteins I can get
@Gracevictoria__6 ай бұрын
Kontomire with rice or eba! Thanks for all you do ❤
@priscybella11846 ай бұрын
You’re doing well,,love your videos. Keep it up❤
@dorcasdompreh81486 ай бұрын
I like both ampesie and rice depending on the times and seasons😂🍚. Anyways this looks amazing but I usually add my onions after I cook the agushie because of how bitter the agushie can be. I have realized that when I addd the onions after cooking the agushie it gives it this flavor I really like 💯
@chefabbys6 ай бұрын
Beautiful ❤️
@GloriaAkuffo-x4y6 ай бұрын
Chef Abbys the great 🙇🏻♀️❤️❤️❤️
@princessbrown90016 ай бұрын
❤❤❤❤
@claudiaagyemang73724 ай бұрын
Please what can you use in place of the 3gye aware3 spices? @chef Abbys
@chefabbys4 ай бұрын
It can be done without it totally
@miraclewilson71114 ай бұрын
Please where can I get the 3gye aware3 spice ? By the way I thought the 3gye aware3 spice was a type of pepper . Bought some last week and I really loved the flavor it gave to my stew
@davidbrakatu1363Ай бұрын
You do all
@lizzy.mellon.7412 ай бұрын
Please is there a local name for Parsley and basil
@abenamilicent38353 ай бұрын
Why didn't u add the water from the cooked kontomire?