Authentic Ghanaian Ampesi (Boiled Yam) with Hot Pepper Sauce

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Ingredients
- Yam
- Pepper
- Onions
- Palm Oil
- Fresh Tomatoes
- Salt
- Eggs
- Koobi
- Momone
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The Background Music:
• Ghana Jama Medley

[@director2558]

organic

[@ewuramayeboah9844]

❤

[@cynthiaamaquarcoo3575]

Amazing

[@kaysrecipesgh]

Thanks

[@joanapok2451]

Hi Brother I like this Ampese😅😅. Delicious 😋

[@kaysrecipesgh]

Thank you 😋

[@Victoria-ro2yw]

Ehiii I see one hand and then second and a third that's magic 😂😂😂 Yummy food,one of my favorite

[@kaysrecipesgh]

haha fam dey background

[@Mamastreats19]

Looks delicious ❤

[@kaysrecipesgh]

Thank you 😋

[@cobbyaddo3707]

Quick, fast ,easy and simple to make. Perfect

[@kaysrecipesgh]

Glad you like it!

[@Annah-nr2yb]

Kay u are too much keep it up 😊

[@kaysrecipesgh]

Thank you, I will

[@MarieBlessed531]

Kay how do you eat the food with so much salt and hot peppers? I can't eat fish with the head on😊. Watching from Scranton Pennsylvania United States. I subscribed to your channels

[@kaysrecipesgh]

I don't ma'am, i avoid eyes because it's too salty

[@IamNyobanda]

Am watching and how long must you cook yams. I bought and cooked and was never soft. Am new in your channel just ❤❤

[@kaysrecipesgh]

Thank you and welcome aboard, if you cut the yam in smaller sizes, it should be ready by 20 - 30mins, but not matter the sizes it shouldn't take more than 40mins to cook sir/ma'am