Authentic Italian Tiramisu | Cooking Italian with Joe

[@gigib.965]

Best tiramisu recipe on KZbin…I made this for my Mom…it’s her favorite dessert…she told me “the best tiramisu I ever had was from a restaurant that closed down!!” So I made this for her…My Mom said “Oh dear God…this is THE BEST. RECIPE EVER!!!!” 😂

[@Cookingitalianwithjoe]

Sounds great!

[@mlrable]

Do you care about salmonella ​@@Cookingitalianwithjoe

[@katykayy]

I’ve literally watched hours of Tiramisu recipes! Yours is by far my favorite! I’ll be making this one tomorrow with family! Thanks!!!!!

[@tonilyday1917]

This is my favorite. Decided since I never get enough I had to make my own. Looked at a gazillion recipes on line and there you were with your original story. So made it. My guests were danged lucky I saved some. Your recipe was so easy and hands down best I ever put in my mouth. Did you know scrapping the pan in the morning, it's still soooo good. You are my favorite chef on UT. Thanks

[@sharonrosenthal6211]

I made Joes tiramisu and it came out wonderful, everyone enjoyed it. I watched his video so many times wrote down everything Thanks joe your awesome

[@samanthiranawaka4488]

Can you publish what you noted .So to be accurate. Thank you

[@marycollins1631]

Interesting Italian history of Tiramisu! Thank you for sharing your recipes.

[@terihubbard4247]

This is my favorite dessert, so delicious. Can't wait to try yours. Thanks for sharing ❤

[@Cookingitalianwithjoe]

My pleasure 😊

[@holinessorhell1964truth]

Made it today didn't have lots of ingredients from Italy but did what I could with what we had. Came out awesome thank you.

[@piolina2k]

I made your recipe but square, not round! It’s amazing! I left it in the fridge for 2 days and it turned out great!! I ground my own dark chocolate and it was the perfect touch on the top. Thank you Joe!!! 🥰🥰🥰🥰

[@wrw333]

I so appreciate your quick beginning summary of what's to come regarding the whole process. Helps visual and quickly assess the differences between your method and others. Thank you. And I have to say, the second time I doubled the viewing speed. The 2X speed plus you being hyper from the espresso almost made me have a heartattack!! I love it.

[@piperwilder4228]

Amazing & brilliant tutorial. I can't wait to make this for my client's Wedding next week-end ! SOOOOO excited will send pics...

[@doreenglendinning6551]

You have great taste in music, I love learning authentic recipes from folks of other places. Thank you for taking me to Italy. Your wife must be so happy, I'm lucky if my husband can make a burger 🍔 without my help.Something about a man that can cook.😜

[@inescardillo8829]

Not only do I love your recipes but your videos are wonderful providing the history or memory of the recipe you are sharing! Where can I get a pan similar to the one you used in your tiramisu? Thank you, Joe!

[@cet6237]

That- is a work of art!

[@PamalaNEW]

I fell in love with tiramisu on my nieces 16th birthday. I took her to an Italian restaurant and she ordered this for dessert. Of course I had a bite and that was it for me! I found the most authentic recipe I could find so I could make it at home. It is still to this day the only recipe I will go to the trouble of whipping egg whites for! I've made it with whipping cream and it has a different consistency but the flavor is still delicious. My favorite was the egg whites whipped them folded into the blended yolks and sugar. So good! The only thing I change these days is the alcohol because I do not drink alcohol at all so I don't like a real strong alcohol flavor but I do like for it to have alcohol. I usually have to go to the liquor store and buy one of those little travel size bottles.

[@veracornell5584]

I will have to make that, it is my favorite dessert! Thanks Joe for your beautiful demonstration ❤️

[@marycarleton6091]

Love your passion! I just made one but it didn’t have the egg whites and we cooked the egg yolks with sugar gently If it’s not amazing I will be trying your recipe for New Years next😁

[@wrw333]

I so appreciate your quick beginning summary of what's to come regarding the whole process. Helps visual and quickly assess the differences between your method and others. Thank you.

[@mercdesgarrido]

I just came back to say thank you Joe . I just made my tiramisu last night and was very good, delicious 😋 👌🏽 Gracias 🙏 thank you very much.

[@Cookingitalianwithjoe]

Wonderful!

[@JohnG-cw6zm]

Made this over the weekend, followed Joe's instructions to the tee and ended up with the best Tiramisu my wife and I have ever tasted! Note - when Joe says it is better to let it sit overnight he is correct. We tried it after about 5 hours of fridge time and it still didn't completely setup but was delicious. The next day it was Perfect! Whole thing comes together pretty quickly . . . just follow the directions!

[@anthonydoan8020]

Can you tell me where to find the lists of ingredients ? Thank you

[@lorihanson6192]

Thank you for the reminder to let the Tirmasu chill overnight. I'm making mine in the New Year and I'm excited! 🙂

[@Spontaneous2day]

@@anthonydoan8020 sorry for the late answer - check his website in the description

[@1azsunset]

Joe.... I have made your version of Tiramasu today. I did follow your instructions and what I ended up with the best tasting, creamiest, Tiramasu I have ever tasted. What a winner... It was well worth the extra pans I had to dirty. Smile... It didn’t take much time to make either.... Going to search your videos to see what else you have up you sleeve.

[@Cookingitalianwithjoe]

Well thank you. Warms my heart!!! Enjoy and please subscribe to the channel. Keep the input coming.

[@allisonmcpherson4279]

Simply one word. Perfect!

[@wendyzilli9735]

Tiramisu is my all-time fave dessert. I love your channel. Thanks for sharing ❤️

[@marlettamcclain1950]

I’ve never eaten tiramisu but I’m definitely making this. I’ve made MANY of your recipes and they never disappoint. I can hardly wait to try this.

[@tino9632]

Am i the only one that thinks joe is hilarious!?! He's very "extra" or dramatic in the way he describes things. Personally I love it. I'm the same way.This channel is Great! His recipes are incredible.

[@soulscry8697]

I LOVE you Joe! Just so satisfying watching you make my favorite dessert! Muah! xo

[@tomg3178]

I’ve had so many versions of tiramisu. A couple of days ago I had a version that was different. The difference was in the consistency and taste of the custard and in the chocolate on top, which was shaved instead of cocoa powder. The form was different as well - looser than the standard firm square. It was my favorite version and seems as though it was prepared in the same way as Joe’s.

[@hollyroxy25]

one of my absolute favorite desserts ever! here's a tip to those that are new to making it....do not use those soft lady fingers that you find in your grocery bakery, you want to use the original hard cookies. The hard cookies become moist & soft as they sit & soak everything up so if you use those soft ones it'll turn into a sloppy mess.

[@marieshepherd4774]

Where do u fine the hard ones? Can u let the soft ones out to harden?

[@beths3288]

I had cinnamon tiramisu when I was in Rome this year. OMG. It was so good, I could cry.

[@carenheeney4891]

Great video! What size springform?

[@patsymccown2766]

LOVE this!!

[@Princetheone.]

Thank uuuuuuu Joe 🙏🏻🤗👌🏻👌🏻👌🏻👌🏻👌🏻I watched sooooooo many and tried a few and yours is the best so far . I also added a bit of orange peel powder to egg yolks also Rum to espresso 😜 👌🏻👌🏻👌🏻

[@bozmerz4358]

Beautiful!!

[@belindadias5575]

Wow mouth watering

[@debbiewurangian]

My favorite dessert ♥️ First time make Tiramisu for my birthday 🎂 yesterday. Perfect 👌 Thanks Joe ... God bless you 🙏🏻

[@Cookingitalianwithjoe]

Happy birthday!

[@debbiewurangian]

@@Cookingitalianwithjoe Thank you Joe ... God bless you

[@SophieRagosino]

Just watched this Before the new year of 2023. OMG, I wished I could have tasted that. I’m going to make your recipe for my daughter.

[@Cookingitalianwithjoe]

Hope you enjoy!

[@heathersoper6923]

I Love this!

[@rosemarykriegel3226]

Would a spring form pan work as well?

[@lindapurkey54]

Italian Grandmothers Petitti says to cook & whip legs and sugar over double boiler 5 min and then whip 5 min off heat to cool down before adding Kahlua Whipped Marscupone and whipped cream together and refrigerate 1 hour then construct and she adds Kahlua and 2T cocoa 2T to expresso also and refrigerate 3 days to be best

[@cherub73au]

My Italian mother in law does the same but with masala.

[@raffaellavitiello1762]

Her tiramisu is the very best nothing compare to her recipe and risk of salmonella having raw eggs, she is the best

[@luciagreco152]

Yes!

[@filledwithpeace]

Love how you enjoy food!

[@RaniasKitchenandLifestyle]

V nice recipe

[@dalelusk2151]

I maked this today, hopefully did good job🤔,but I have fun watching your video and music.

[@justiceforall6971]

What size pan do you use? 8 inch or 9 inch?

[@Ulvano62]

I can not wait to make this for my hubby!!! like- Tomorrow!

[@Cookingitalianwithjoe]

Dawne Ulvano-Samson Thank you for watching, Joe Hope this came out great!

[@jeffward24]

Great video, thank you! I also got a laugh every time you said "Confectionaries", lol, instead of Confectioners. Have a blessed day!

[@Cookingitalianwithjoe]

Thank you for watching and for your kind words! Haha, glad I could give you a laugh with "Confectionaries." I'll get it right next time. Have a blessed day too! 😄🍰

[@cakemorecake]

I want a slice! Looks wonderful.

[@dolcevitausa]

As my ancestors would have said..."capo lavoro Joe!" My only problem now, voglio tiramisu!!! Definitely on my shortlist of dishes to try. Grazie!

[@Cookingitalianwithjoe]

+dolcevitausa Thank you! Ciao, Joe.

[@victoriagriffiths4205]

I've never had it and my mouth is watering

[@donnae2445]

I made this it came out great, only used 2tbs sugar per each batch in blender, no need for extra sugar at plating, to have slices come out cleaner freeze for a few hours so the cuts show layers more cleanly. Best recipe I ever found, great info on history, thanks Joe!

[@Cookingitalianwithjoe]

Donna Pagano Thank you Donna for the kind words and great suggestions. My challenge is I am actually cooking and baking in real time and have my two sons and their friends, usually waiting in the other room clamoring for food. I made the Nutella Cake a while back and tried to rush it for Vito and his friends, not a good idea. Needs to set up in freezer with stakes for two hours min and we skipped some time, LOL! What a mess. Thank you for watching and again for some great ideas. Joe

[@donnae2445]

Looking forward to your insight and recipes

[@cassandralukes-sheetz2651]

Love Tiramisu! My Uncle (who's Italian) put a little Cognac in the Espresso, really good added flavor. And he use the same chocolate 🍫 you do. One of my favorite Dolci❤❤💯

[@billg7813]

Thanks for posting this 😁

[@courtreporter8675]

I am making it for Christmas Eve dinner. I like this recipe because it uses the egg whites as opposed to the other recipes I looked at. I was actually thinking of adding the egg whites before I saw this video but didn't find a recipe I could follow and I didn't want to take a chance and end up with a flop and everyone is waiting on my dessert.

[@Cookingitalianwithjoe]

+Court Reporter Yes the whites make a big difference in flavor and texture! Thank you for watching and your comments. Please subscribe to our channel for more great recipes and have a wonderful holiday season, Joe.

[@adventuresinwinetasting4347]

My mouth is salivating😍

[@lindacaldwell9017]

Thanks for all the work!

[@belleeebutton1022]

That's what I'm talking about 😀 Not only would I feel special eating that, I would also feel so special making it. THANKS

[@twondifraw]

Thanks for sharing your recipe I made this last month it was a hit... yummmy I’m making it today haha liking the spoon 😜😋 2 and I love 💗 the nutmeg very tasty 😋 😎👍🙏🏻

[@sammibooger4784]

“There are six shots but.. two are in me” 😂😂😂

[@jacksonbrown2827]

😍😍😍

[@johnbauer3801]

Nice presentation pisano

[@MothersLovingArmsNursery]

Hi Joe, have a question. why the cream of tartar in the yolks?

[@peggyjohnson686]

Hi...thank you for teaching us! Question..can I make Tiramisu om Sunday for eating on Tuesday evening? Will it be too soggy?

[@imalrockme]

If done well, it will set wonderfully and by Tuesday it'll be great. Source: my experience on layer "dolces". 😏

[@renatovenuto296]

delicious

[@arrivagabry]

we also have strawberry tiramisù in strawberry season. even better then the coffee one

[@lrische62]

Hey Joe you have a cook book? Everything you make looks sooo good!

[@whosedoingwhat]

His sight is one huge cookbook like this video, enjoy!

[@junehiggins5571]

Use a spring form pan?

[@jtdmn3442]

Where did you purchase those specific ladyfingers? Wegmans, a specialty shop (name), etc.? Thanks!

[@meghachopra86]

wonderful recipe! i had a few questions. why dont you add rum to your coffee and also why dont you cook your egg yolks? will try your recipe for sure.

[@whosedoingwhat]

Tell me how you would cook the whites and the yolk in this recipe? My mom made egg nog throughout my childhood then one day I thought ooh raw, I’m 72 and still kicken strong so guess it was OK : )

[@josephscollo439]

Traditional tiramisu does not used cooked eggs. Some people put the bowl over a pot of water and beat the yolks until the eggs reach 160. Not necessary. You would be surprised how many food items use raw eggs. Salad dressings, eggnog, certain frostings etc. perfectly safe.

[@AMJLBCA773]

@@josephscollo439 She wasn't being literal. "Pirate rum" "cooked eggs" blegh

[@craigscott7315]

How many portions does this recipe provide? I’m cooking it for 16 next weekend.

[@josephscollo439]

@cooking Italian with joe what is that dish your father used to make that you put on your latte. It was creaked refs with sugar and vanilla. What was it called?

[@luciagreco152]

Ovo battuto- we used to have it for breakfast when we were kids-crazy but oh so delicious

[@veronicalz2695]

Can't wait to try this! I'm happy that I just discovered your channel and I like you! Great personality, great kitchen skills and love your kitchen haha it has a warm ambience ;)

[@nancywhitehead6397]

Great reciepe Looks good enough to eat the entire cake lol I agree some fresh Strawberry or Raspberry sauce would top it off..

[@xxxx3800]

2 cups mascarpone 1 cup heavy cream About 40 Lady fingers 2 bars High quality chocolate (semi sweat) 4 shots of Espresso 1 cup sugar 3tsp vanilla 1tsp nutmeg 5 eggs 1/2 tsp cream of tartar

[@ilsesmith9493]

FINALLY a recipe for which I can find all the ingredients! And I also do not have to sell my house to buy it. Thanks for this recipe.

[@heatherlinton5057]

By using a metal spoon for the blending of the aerated custard you deflate less of the mixture, because the metal spoon has sharp fine edges 💡 💡😛🇿🇦

[@anthonydoan8020]

Where can I find the recipe?

[@patashcraft2853]

Well, seems I'm going to be in the kitchen this afternoon because I know the one you made won't last long.

[@khanscombe619]

If I pasteurized the whites (Swiss meringue) & yokes would it change the fluffy texture or anything? I’ve eaten the is way raw for like ever and hasn’t killed me. My family is asking that’s why.

[@antoinetterandazzo4580]

Aren’t you suppose to mix the eggs and sugar on a double boiler and reach 150 degrees? Are raw eggs safe?

[@Cookingitalianwithjoe]

www.healthline.com/nutrition/eating-raw-eggs#section6

[@eogg25]

I have eaten that as a kid but my stomach can't handle it anymore.

[@juanesteban8938]

eogg25 why your stomach can't handle it anymore. I just made a tiramisu and I'm having some stomach upset. I don't know if it just psychological due to the raw eggs.

[@joannjacquin4983]

Hi Joe! I can't wait to try this version of tiramisu!! Can you please tell me the diameter and the depth of the pan you used??

[@pdvolk1]

What size is the pan?

[@pdvolk1]

How much mascarpone? Maybe you can put list of all ingredients and measurements in print on your video

[@micah1754]

I recommend checking out the Italia Squisita recipe. Really shouldn't need cream with the correct technique. If I was going to depart from traditional, I'd be adding some booze, not cream :p

[@thenotsurechannel7630]

followed instructions as best I could... when I get near to the bottom, it seems to have started to liquefy. Is there a way to prevent that?

[@Cookingitalianwithjoe]

keep it cold.

[@luciagreco152]

Don’t dunk the ladyfingers completely- just quickly dunk half then the whole thing won’t get so soggy

[@donnabush8143]

Where can I find your written copy of this recipe?

[@Cookingitalianwithjoe]

recipe on www.cookingitalianwithjoe.com

[@ADFashow]

you are so enjoy yourself... looks great. it just too complex for me to do it.

[@Cookingitalianwithjoe]

Joyface D All is easy. The journey of a thousand miles begins with one step. Thank you for watching, Joe

[@Beedibee1]

Hi joe I'm confused do we need to cook the eggs sorry if that sounds dumb but I want to make it just wondering about eggs? Thanks

[@Itxazoa]

No. In the original Tiramisu, eggs are used RAW. Use the highest quality and freshest eggs you can get. I've done it and nothing bad happened ever. Just enjoyment.

[@hollyroxy25]

no you don't cook the egg yolks, they're used raw in the custard. If you're uncomfortable with raw eggs you can skip the yolks & just use the egg whites.

[@Gardis72]

@@Itxazoa That simply means you've been lucky.

[@Itxazoa]

Maybe... I will keep enjoying as much as I possibly can... ;-D

[@sunshine2049]

Itxazoa I don’t recommend using raw eggs in this, it eliminates a lot of risk, I don’t think it matters how fresh or organic they still contain a bacteria that can be very toxic to your health, especially for those who are immune compromised

[@peggyscott2180]

D'lish for sure. My concern? The raw components? I can cook the yolk portion over a simmering bath, let it cool, then incorporate, but I'm not sure what to do about the egg whites? Maybe whipping cream? What do you think?

[@luciagreco152]

Whipping cream is better than the egg whites-very creamy custard and I find it to be more delicious

[@theredpilladdict.936]

your killing me! 😍😛

[@lizajane1878]

I refrigerate for THREE days, the BEST! The longer the better but NO less than TWO days...I use way less sugar, add Kahula to espresso bath better taste if you hate so sweet. I like the sharpness of the espresso and kahula. And I steam bath while I beat my eggs and sugar so no way I’m eating raw eggs.

[@bigsistermaria5578]

Being that this is no bake what about the raw eggs that are in that? Does it taste eggy?

[@dianecarol2748]

Big Sister Maria I warm the eggs under very warm water 15 seconds.

[@bigsistermaria5578]

Thanks Diane I'll try that 😊

[@jrromero6280]

My mouth was watering while you cutting into the tiramisu. LOVE LOVE LOVE you recipe but I'm wondering if we can't find some of the ingredients can you give us some type of substitution for it. cheese and coffee.

[@Cookingitalianwithjoe]

+Jr Romero Tell me what you want exactly I am confused with you message. You want to exchange the coffee and cheese? Thank you, Joe

[@jrromero6280]

Can I use a different cheese and coffee?

[@aragregorian6039]

Good recipe. But no coffee liquor or sweet wine? That must be a crime.

[@muimasmacho]

Joe must be the Italian ambassador... as if we don't get it. *_"If it ain't Italian, it ain't shit!"_* How do i convert? Do i gotta see the fuggin' Pope, or Paulie Walnuts, or what? I don't like being pootsie! 😭

[@zehravigna4873]

Why your egg whites are not stiff ?

[@vivsav2489]

Can we have a written copy of the recipe

[@Cookingitalianwithjoe]

all recipes are on the website.www.cookingitalianwitjoe.com

[@mightylordkuba]

I am doing very similar just put amaretto in coffee and marsala in zabayone. Also duble broiler those egg yolks. Any way as I said I am doing same but I am pretty sure that all our effort in putting all that air mostly went gone in the fridge

[@SilviaMaria87745]

You should do this at Mc Donalds..

[@kikibe1960]

Guys, can you help me: What exactly is the stuff Joe adds to the egg whites? Creme metarda or something? I never heard of something like this and I am planning to make the Tiramisu this weekend.

[@Delacruz916]

Kirsten Stüben, it's called cream of tartar, it's a powder to make the egg whites sort of stiff, but to be honest you don't really need it.

[@kikibe1960]

I am De La Cruz Thank you so much for your reply! This was really bugging me. I must admit I have never heard of Cream of Tartar in my life, and I am 57 years old. I’m not even sure you can buy it here in Germany. I‘ll follow your advice and leave it out. In Germany egg whites get stiff just fine on their own haha. 🤗

[@Delacruz916]

Kirsten Stüben, no problem, you're very welcome 😉

[@paminagarrick9987]

I notice that you don’t cook your custard so that the eggs are cooked. Is it ok to be using raw eggs in the Tiramisu. I really want to make this but I wasn’t sure about the raw eggs.

[@lindacaldwell9017]

I wish people would relax about the licking the bowl stuff......OMG. did it all the time when we were kids......relax!!!!! As long as no one is sick you should be fine!!!

[@luciagreco152]

I don’t like that he puts the spoon back in the cream after licking it-not nice!

[@colleenfletcher2550]

But your not eating it! Your making your own.

[@gloriaburns3606]

112 people disliked this recipe??? What nationality are they??? Lol...I can't wait to make this...I need to find the right espresso...I will let you know how it comes out...thanks Joe!!

[@EHCBunny4real]

I dated a man because he was a chef who said that he could make tiramisu. I imagined that he would make my favorite dessert at my beck and call, and after 10 years of dating him I figured out that he was never going to make it for me because he did not like it, nor making it

[@dianecarol2748]

EH CBunny should have left after a year! No dessert or ring means goodbye