Authentic Kaya taste with duck egg 古早味鸭蛋咖椰.....深褐色的色泽，一见倾心。口感顺滑溜口。味道更是一级棒；鸭蛋搭上椰奶，天下无敌鲜美！！这就是满满的童年回忆。

#kaya #duckegg #doubleboil #咖椰
Authentic Kaya taste with duck egg
Ingredients :
4 duck eggs (255g)
500ml coconut milk
270g sugar
80g sugar (for caramel purpose)
5 pcs pandan leaves
Tips:
1. Gently beat the duck eggs, no bubbles. sifted the eggs. This steps will end up with smooth kaya.
2. Heat up the double boiler water, not to boiling.
3. Use a non- stick pan to prepare caramel.
4. Leave the kaya in the container till it is completely cooled before repacking.
古早味鸭蛋咖椰
材料：
4粒鸭蛋 （255克）
500毫升椰奶
270克细糖
80克细砂糖（供焦糖用）
5片斑兰叶
小贴士：
1。鸭蛋只打散，不起泡。过虑鸭蛋，成品会幼滑。
2。下层水只需热，不需滚。
3。 以不沾煲来煮焦糖较容易操作。
3。 成品完全冷切后，才可装入瓶子。
More recipe please refer 更多食谱请参阅 : auntyyoung.blog...
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[@kheng4875]

謝謝你的分享

[@hong_kitchen]

Thanks for sharing 🥰

[@lohasforyoung976]

阿豐美食心厨房 you are welcome

[@th-ck3rv]

I love the taste of kaya. I remember washing my mum busy with this recipe many years ago. Tq for the nice memories this video reminds me.

[@lohasforyoung976]

You are welcome.

[@yee-linglow5931]

I just made this. It was super easy and turned out smooth and creamy. Thanks for the video!

[@shaunl9824]

Totally agreed.

[@lohasforyoung976]

You are so welcome!

[@lollyq7300]

请问若把细糖换成椰糖分量也是80克么

[@lohasforyoung976]

Lolly Q,我没试过换成椰糖，故不方便说。

[@lollyq7300]

@@lohasforyoung976 我用了椰糖试煮了非常顺滑美味。谢谢您的分享

[@kheng4875]

請問鴨蛋255克是帶売嗎

[@lohasforyoung976]

KH Eng是的，带壳的重量