Easy way to eat tofu, unforgettable taste! It’s as tasty as braised pork!

[@maryclairegaloni8727]

🎉I really enjoy all your videos… you give me great ideas thank you

[@HomemadeVeganIreneYong]

👩🏻‍🍳Many thanks for your loving support! Stay safe and have a beautiful day💕

[@faithsaito9833]

Ohhhhhhhh yummy !!! Making this for my hubby and me!!!! TFS Irene love, love, love, your simple recipes !!!!

[@HomemadeVeganIreneYong]

👩🏻‍🍳I’m so glad you enjoyed it🍛Thank you for trying out the recipe🥢💕

[@Marie.desAnges.duBois]

Merci Irène pour vos belles vidéos de recettes élégantes et appétissantes. Xie Xie 🙏💚

[@HomemadeVeganIreneYong]

👩🏻‍🍳Avec plaisir💕

[@annwilliams6438]

That looks delicious. Especially with that yummy rice. Nice combination.

[@HomemadeVeganIreneYong]

Thank you 👩🏻‍🍳

[@maureensteeve6552]

Looks delicious! Thanks for the recipe.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Hope you enjoy!

[@mariasolflorescano4762]

Se ve exquisito. Gracias.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Muchas gracias por tus maravillosos comentarios.💕

[@claudiarose4749]

I love your recipes and videos. Thank you!

[@HomemadeVeganIreneYong]

@@claudiarose4749 👩🏻‍🍳My pleasure 💕🙏🏻

[@neutral6941]

It looks delicious.

[@HomemadeVeganIreneYong]

👩🏻‍🍳It was!

[@yuhmin5365]

谢谢分享❤❤

[@HomemadeVeganIreneYong]

@@yuhmin5365 👩🏻‍🍳🙏🏻💕

[@daggy1778]

looks very yummi....I will try this.......................☘☘☘

[@HomemadeVeganIreneYong]

👩🏻‍🍳Hope you enjoy!

[@susanberezonsky3822]

That looks so good. I wish it was in front of me right now!

[@HomemadeVeganIreneYong]

😊Thank you!

[@veronicaroach3667]

What is the purpose of the kelp - does that make the sauce stickier or add flavor ?????

[@HomemadeVeganIreneYong]

👩🏻‍🍳To add flavour 🥢

[@HiddenStr3ngth]

Looks good and easy to make, going to try this.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Hope you enjoy 🥢🍛

[@veganasalome4life]

I love tofu!

[@HomemadeVeganIreneYong]

😊Me too

[@camycarmen74]

O rețetă excelentă! Mulțumesc frumos! 🙏💐🇷🇴

[@HomemadeVeganIreneYong]

👩🏻‍🍳Ma bucur ca iti place!!

[@xael]

What type of syrup are you using? Also what do you have mixed in with your rice? I would like to make a bowl of rice similar. Thank you in advance.

[@HomemadeVeganIreneYong]

👩🏻‍🍳I used maple syrup🍯My rice was mixed with quinoa + barley + chickpeas🍚🌾

[@xael]

@@HomemadeVeganIreneYong Thank you for the quick response. I look forward to trying this. God bless.

[@shelleysmith4017]

Yum this looks amazing and I cannot wait to try it. I have a question though, what is the reason for the starch? I have been vegan a long time and eat a lot of tofu in various ways and the only time I have ever seen in recipes to use starch on them is either to make the tofu crispy (my favourite way) or to thicken the gravy/sauce the way one does with meat such as beef when making a stew. I thought at first you were doing the starch for crispiness when you fried the tofu, but then you added the flavouring sauce to it and carried on cooking which takes the crispiness away that you had built up. So, could this be made without the starch and avoid a step? Wouldn’t it allow the tofu steaks to soak up more for the flavouring without the starch? I mean no disrespect to you and am just trying to understand the recipe. I am going to cook it as you suggest, but as I have been a tofu loving vegan and want to learn as much as I can when it comes to cooking (and even making) tofu. I may be missing a whole way for cooking it. Thank you for the recipe, I can’t wait to try it, and thank you for insight you can provide me with my question, both are very much appreciated. 💚🙏

[@HomemadeVeganIreneYong]

@@shelleysmith4017 👩🏻‍🍳Coating tofu with starch acts as a protective layer, it can make the tofu stronger and less likely to break. Thanks so much for your wonderful comment and support 🙏🏻💕

[@shelleysmith4017]

@@HomemadeVeganIreneYongthank you so much for your reply, that helped enormously. 💖 hubby and I made the tofu for dinner tonight and it was absolutely delicious. Hubby loved it so much that he is requesting it to be made regularly. 👍 Success. lol. He came into the kitchen because it smelled so good while I was cooking and declared it smelled better than an Asian restaurant lol. I love these kinds of recipes, they are delicious with just basic ingredients. My other favourite is puffed tofu with enoki sauce. I could eat it daily it is so tasty, just as your tofu recipe here. Thank you again, I appreciate all your help! 💖🙏

[@padmaciel5172]

You are amazing. I love all of your dishes. This is gorgeous. Thanks for showing us that trick with the kelp to flavour the sauce. 👏🌷🙏

[@HomemadeVeganIreneYong]

@@padmaciel5172 👩🏻‍🍳So glad you like it🥢🍛

[@olgacalzolaro3871]

Come si chiama l alga? Grazie

[@DungVu-fb8zh]

cảm ơn bạn ❤❤❤❤❤❤❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳Hy vọng bạn thích!!

[@veramanson2675]

Danke 💚💚💚

[@HomemadeVeganIreneYong]

@@veramanson2675 🙏🏻💕

[@steveweinstein3222]

This was good, but mine weren't very crispy. I don't know why. I followed the recipe to the letter. I'll try it again.

[@marinaxi1]

Es riquísimo el tofu!!!! De todas formas!!!! Lo amo❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳Tan contenta de que te guste !!

[@marinaxi1]

@@HomemadeVeganIreneYong Gracias Irene

[@HomemadeVeganIreneYong]

@@marinaxi1 👩🏻‍🍳De nada

[@Selenes7]

This looks brilliant! Thank you for your channel. You provide so delicious and satisfying vegan meals! Question: what’s that healthy looking rice you have? Is there a video?

[@HomemadeVeganIreneYong]

@@Selenes7 👩🏻‍🍳So glad you enjoy it🍛My rice was mixed with quinoa + barley + chickpeas🍚🥢

[@Selenes7]

@@HomemadeVeganIreneYong thx ☺️

[@richardjohnson1712]

Just made it! Absolutely gorgeous and easy to make. So few ingredients to make this a magic dish.

[@HomemadeVeganIreneYong]

👩🏻‍🍳 I am so happy to hear that it turned out well👍and thank you for trying out the recipe💕

[@dorothy44]

What syrup do you use?

[@HomemadeVeganIreneYong]

@@dorothy44👩🏻‍🍳Maple syrup

[@pbworld7858]

This is one of my favourite ways of cooking tofu!

[@HomemadeVeganIreneYong]

@@pbworld7858 👩🏻‍🍳Easy and tasty way

[@mariaelizeracadiz4007]

What kind of syrup ? Is it honey?

[@HomemadeVeganIreneYong]

👩🏻‍🍳Any sugar syrup or honey

[@bernadettetamiz9526]

Il faudrait apprendre à filmer plus rapidement ! On sait allumer la poêle, fariner et retourner les morceaux... Le " sirop" c.est du sirop de quoi, exactement ? Merci. 😁

[@HomemadeVeganIreneYong]

@@bernadettetamiz9526 👩🏻‍🍳Sirop d'érable / sirop de tout type

[@bernadettetamiz9526]

@@HomemadeVeganIreneYong 🥰

[@agneschrismer9946]

Looks wonderful. I'd have to stop myself from eating all the tofu in one sitting.

[@HomemadeVeganIreneYong]

@@agneschrismer9946 👩🏻‍🍳I’m glad you liked the tofu! 🥢

[@fzkxl9931]

I wonder how I could replace sugar, I don't hate sugar but everything tastes alike (to me) with sugar but it looks better .

[@HomemadeVeganIreneYong]

👩🏻‍🍳Erythritol / allulose / sweetener

[@d4l3d]

I recommend allulose. It is expensive but behaves and tastes most like cane sugar. No detectable aftertaste. It requires about a 1/3rd again as much to equal cane sweetness. I would personally avoid erythritol.

[@HEATHENBCE]

Have you tried Turbinado sugar? It has a light Molasses flavor that helps in recipes and dishes.

[@sandrazhou9427]

🙏🙏🙏🇸🇪

[@HomemadeVeganIreneYong]

@@sandrazhou9427 🙏🏻💕

[@unserhaus684]

Wenn man Tofu so zubereitet entsteht eine Haut, die aussieht wie knusprige Pappe und auxh so schmechte.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Das glaube ich nicht, es ist wirklich köstlich!

[@Sunny-cr8md]

糖浆可以用蜂蜜代替吗？

[@HomemadeVeganIreneYong]

@@Sunny-cr8md 👩🏻‍🍳可以