Easy way to eat tofu, unforgettable taste! It’s as tasty as braised pork!

@HomemadeVeganIreneYong
《Tofu Rice Bowls》
A quick, incredibly flavorful, make-ahead meal, 100% in alignment with spending less time cooking, perfect for weeknight dinners！
Ingredients:
Firm Tofu 300g, corn starch, cooking oil 1tbsp,
water 1cup, kelp 1pc, soy sauce 3tbsp,
cooking wine 1tbsp, syrup 2tbsp
#vegan #veganrecipes #veganfood
#tofu #tofurecipe #Tofuricebowl #Tofurice

[@neutral6941]

It looks delicious.

[@HomemadeVeganIreneYong]

👩🏻‍🍳It was!

[@susanberezonsky3822]

That looks so good. I wish it was in front of me right now!

[@HomemadeVeganIreneYong]

😊Thank you!

[@agneschrismer9946]

Looks wonderful. I'd have to stop myself from eating all the tofu in one sitting.

[@yuhmin5365]

谢谢分享❤❤

[@HomemadeVeganIreneYong]

@@yuhmin5365 👩🏻‍🍳🙏🏻💕

[@HiddenStr3ngth]

Looks good and easy to make, going to try this.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Hope you enjoy 🥢🍛

[@camycarmen74]

O rețetă excelentă! Mulțumesc frumos! 🙏💐🇷🇴

[@HomemadeVeganIreneYong]

👩🏻‍🍳Ma bucur ca iti place!!

[@mariasolflorescano4762]

Se ve exquisito. Gracias.

[@HomemadeVeganIreneYong]

👩🏻‍🍳Muchas gracias por tus maravillosos comentarios.💕

[@pbworld7858]

This is one of my favourite ways of cooking tofu!

[@HomemadeVeganIreneYong]

@@pbworld7858 👩🏻‍🍳Easy and tasty way

[@shelleysmith4017]

Yum this looks amazing and I cannot wait to try it. I have a question though, what is the reason for the starch? I have been vegan a long time and eat a lot of tofu in various ways and the only time I have ever seen in recipes to use starch on them is either to make the tofu crispy (my favourite way) or to thicken the gravy/sauce the way one does with meat such as beef when making a stew. I thought at first you were doing the starch for crispiness when you fried the tofu, but then you added the flavouring sauce to it and carried on cooking which takes the crispiness away that you had built up. So, could this be made without the starch and avoid a step? Wouldn’t it allow the tofu steaks to soak up more for the flavouring without the starch? I mean no disrespect to you and am just trying to understand the recipe. I am going to cook it as you suggest, but as I have been a tofu loving vegan and want to learn as much as I can when it comes to cooking (and even making) tofu. I may be missing a whole way for cooking it. Thank you for the recipe, I can’t wait to try it, and thank you for insight you can provide me with my question, both are very much appreciated. 💚🙏

[@HomemadeVeganIreneYong]

@@shelleysmith4017 👩🏻‍🍳Coating tofu with starch acts as a protective layer, it can make the tofu stronger and less likely to break. Thanks so much for your wonderful comment and support 🙏🏻💕

[@veronicaroach3667]

What is the purpose of the kelp - does that make the sauce stickier or add flavor ?????

[@HomemadeVeganIreneYong]

👩🏻‍🍳To add flavour 🥢