AUTHENTIC Lebanese Chicken Kabobs | Shish Tawook

[@alegnavzzs8554]

it was REALLY good, i am 14 and i’m learning how to cook and this was easy and all my family liked it,thank you for sharing

[@Feelgoodfoodie]

Wow you're amazing!!! Great job!!

[@DavidinDetroit8157]

It's admirable that your learning to cook at your age. There's such a great sense of accomplishment making something wonderfully tasty. Don't be afraid to experiment with recipes to make them your own.

[@user-nn9xu5zq4w]

It's been 3 years now, hope your doing well.

[@jowankailicbrouillette5346]

I'm definitely gonna make this...❤

[@sathelakumar5638]

EwFLCc00​@@DavidinDetroit8157

[@phitjuice8041]

I made mine with olive oil minced garlic garlic salt lemon pepper and ranch dressing!! It was amazing!!

[@Feelgoodfoodie]

That sounds incredible! Yay!!

[@rixjundi]

Short, sweet, & straight to the point! Thank you

[@garden_hooligan]

Liked the recipe, loved the struggle with plastic wrap ... I can relate!

[@Feelgoodfoodie]

Haha, thank you!

[@ln9447]

Recipe for the garlic sauce??

[@albertkielar541]

Just tried making this recipe yesterday with my family. Absolutely splendid! Perfectly seasoned and the chicken was wonderfully cooked. My relatives were bugging me for the recipe. Greetings from Poland

[@Feelgoodfoodie]

That makes me so happy to hear! I love that!!

[@sreereshmiashok1793]

Soo good.. I tried it and has a great success. It’s my son’s and husband’s fav now😍

[@Feelgoodfoodie]

Yay! That makes me so happy to hear!!

[@NanA-lm5ox]

We loved this recipe, grilled it yesterday. I didn’t want to fuss with the kabobs, I took the chicken breast and cut them almost in half to make them one large thin piece. You are my favorite channel, the recipes always taste so good and the instructions are complete and easy to follow as you are making the recipe.

[@Feelgoodfoodie]

Yay! Glad you enjoyed! Thank you so much!!

[@amalianaranjo859]

4:03 "allright he likes it!" 😂 that made me laugh

[@Feelgoodfoodie]

LOL!

[@superwalker90]

I like your methods short, organized & simple.

[@sk4193]

Best recipe of shish tawook 👌. Even better than what we get in restaurants in middle East

[@heyedddie]

Love it. This has been my favorite dish for many many years. Just a little tip: before rolling the bread fold a small part of the bottom up so nothing can fall out. (I'm sure you know already but probably forgot while shooting)

[@NorCalTravelBug]

I saw you today, Friday, July 14, 2023, on Kelly and Mark! Thank you for sharing your recipe with the delicious outcome! ❤

[@timbudi]

The plastic wrap struggles are real, that’s what made me subscribe and plus the recipe looks delish

[@Feelgoodfoodie]

Hahah, I'm glad it's not just me! Thank you!!

[@1mattwilliams1]

Marinated this for 24 hours and cooked it on the hibachi. It was so tender and juicy! Every bit as good as my favorite Mediterranean restaurant.

[@NeonAtary777]

I was gonna make chicken steak but I cut it by mistake into little cube 😂 so I decided to make shish tawook instead 😍 very nice easy recipe thank you 😊

[@fogsmart]

Not sure if breast or thighs are better so I’m trying your recipe with both to compare. There a sooooo many KZbin videos on this subject, your little production was nicely balanced with clear info and great presentation. Than you.

[@KarolM1964]

Love shish tawook. With rice pilaf and a salad. On salad. In a pita with garlic sauce, hummus, & tabbouli..salivating just thinking about it!

[@ZaneQuinzler717]

I’m gonna try this with chicken cutlets❤

[@paul-ok7uw]

They look Amazing

[@consuelolalunio1651]

I am about to try making your garlic sauce and will make this chicken recipe too! My family and I wanted to make a new resolution and its to try to eat more fish, chicken and veggies this new year. Thank you so much!

[@Feelgoodfoodie]

I love that! Hope you and your family enjoy!!

[@kittendoll1315]

😂🤣🤣❤️ …”cover it up & place it in the fridge” repeat 🤣🤣 adore you

[@Tarekest1988]

Absolutely loved this video Yumna. Can you perhaps tell us how many dl you are using for oil, lemon juice etc. I am having a hard time figuring out how much you mean by 1/4 cup. Greetings from Switzerland

[@simpleanne3898]

I love it,thank you

[@AB-wl1fg]

Tried this recipe for my family and we all loved it! Very delicious😍👌🏼

[@Feelgoodfoodie]

So glad!

[@emmanegi5041]

Which are seven spices?

[@MK-fb3bz]

Quick and easy. Luv it. We will try it on upcoming weekend. Wrapping part is joyful.

[@Feelgoodfoodie]

Thank you! Hope you enjoy!!

[@donnatorres7145]

That looks amazing! I'll have to try making it. Have a blessed day. 🙏❤️

[@sittisubiakty]

I have tried the recipe for my family and friends. They loved it thanks

[@daniellanzotti2391]

Very good, takes bland chicken to new level when you throw on grill. Love all the Mediterranean recipes keep them coming :)

[@Feelgoodfoodie]

Glad you like them!

[@nafeekarim2780]

The one Arab food I never tried shish touk I tried other Arab food I ❤it.

[@Feelgoodfoodie]

Definitely give this a try in that case!

[@keno756]

One of my favorite dishes. Yum

[@risanashan7257]

I made this today…came out really delicious 🤤 thanks dear ❤️thanks alot

[@beautilfuldoveonearth5447]

Made it today with a salad and everybody loved it

[@maryamkalim3734]

Thanks! Loved the recipe is printable...

[@lgsh18]

Shukran! Thank you!

[@sunilkulathunge6945]

Very good recipes

[@peterbahrain]

Nice to see your channel. Plz do make low carb healthy recipes. And plz advice accurate measurements of the ingredients, like yogurt was a bit confusing.

[@Feelgoodfoodie]

Thank you so much! I'll definitely take that into consideration. For this recipe, I used ½ cup plain whole milk yogurt - the full recipe can be found on my website under Shish Tawook!

[@rehahans]

Definitely gonna try this!

[@marietumolva3768]

Am A new subscriber from the Philippines.

[@Feelgoodfoodie]

So glad to have you!

[@marietumolva3768]

@@Feelgoodfoodie i worked as a cooked for 12 beautiful years in Saudi Arabia( Jeddah) thats why i can relate with your cooking, Mashaallah.

[@jcam1286]

Will try it now thanks for nice reciepe 🥰

[@Feelgoodfoodie]

Yay! You're so welcome!

[@BurritoMaster]

I'LL TRY MAKING IT!

[@resmigopinathannair7216]

Hi i am indian subscriber, started watching your videos one by one..much love

[@RamiMatar-zy5sy]

Perfect recipe

[@mskimmylou]

Do you bake covered or uncovered?

[@beautilfuldoveonearth5447]

Thank you!

[@Crybaby-cz8et]

Chef: Cover it up and place it in the fridge Plastic wrap: I ain't ready try again

[@afraa4395]

In Iran we add safran to chicken kebab😊

[@mralamin8582]

thanks!

[@jihanegabriel662]

Wow amazing it look Delecious thanks I will do it at home ❤

[@Feelgoodfoodie]

Thank you so much! Hope you enjoy!

[@melngai416]

I don't have yogurt but I do have greek yogurt will that work as well?

[@trixieknits]

You make me laugh. Cover it up and place it in the fridge. Lol. Im making this tomorrow.

[@raytokumoto2200]

I tried your recipe and it was AMAZING!!! I prepared it in my Ninja Foodi air fryer, I mixed it up with breast and thighs. Ty for sharing your recipe

[@mohdasifshaikh87]

Thanks Ms

[@nadasharadwan3555]

Thank you

[@Feelgoodfoodie]

You're welcome!

[@samal-kantar9087]

Lovely, very tasty moist the way it should be

[@nafeekarim2780]

ماشاء لله

[@Feelgoodfoodie]

🙌💛

[@melissagiannone2575]

Can we cook these in the oven If so temperature and time ❤

[@zaidhamamah5391]

Thanx a lot

[@godwingoodluck7406]

Hi fudi I love your good work please can you make me Mugabe

[@bijoygomes3655]

Very nice

[@abrahamo8934]

What about using pre-made shish tawook spice Instead of the spices?

[@NickyAdventures]

miss the Ultimate Tawook in Tawook nation. #KitopiDubai

[@samiraabdelhady92]

Why are all your appliances literally the same as mine like my kitchen aid is grey, we have that same Cuisinart knife thing, and we have those containers in the back.

[@lorettamiller4536]

Can I use greek yogurt?

[@chrisah1]

do you need to wipe off excess yoghurt from the chicken?

[@Feelgoodfoodie]

Nope!

[@chhandachhetri8662]

Miya miya

[@faiselbenhussein4223]

toppen!!

[@khorshedalam6896]

How many sticks of your size can be made with 2 pounds of boneless chicken? It would be great to know because I want to have a nice food party with friends, thanks for your recipe.

[@Feelgoodfoodie]

I would approximate around 8 sticks! Hope you have a wonderful party!

[@kaykay101kaykay7]

I have everything but Ginger, can I make it without? Or add something instead ❤️?

[@Feelgoodfoodie]

Yes, you can still make this without the ginger.

[@salehakhatoon5238]

I could not find seven spices. Plz share the link. I really like ur cooking

[@Feelgoodfoodie]

You can find the recipe on How to Make 7 Spice on my website here: feelgoodfoodie.net/recipe/how-to-make-7-spice/

[@ravenarellano8415]

I don’t have a grill will this work if I cook it on a pan or bake in oven? And is there a dairy free substitute I can use for the yogurt?

[@Feelgoodfoodie]

You can also use an indoor grill pan or regular pan if you don’t have a grill pan. I haven't tried this recipe with a dairy-free substitute for the yogurt, but I wonder if a dairy-free yogurt would work?

[@ravenarellano8415]

@@Feelgoodfoodie thank you !!!

[@melissajoyce6442]

Lebanese Fatoush video please 😁

[@Feelgoodfoodie]

Here is the link to the recipe: kzbin.info/www/bejne/aIfae6qPrbBof68

[@FatisKitchen]

Didn't u put ginger but u said garlic?? So I'm confused now

[@yogeshchandbahuguna3195]

Delicious

[@davemeyers9425]

Garlic sauce recipe please!

[@Feelgoodfoodie]

It's on my website under Lebanese Garlic Sauce (Toum): feelgoodfoodie.net/recipe/lebanese-garlic-sauce/

[@rhonconcepcion2366]

Can you please put all the measurements and recipes names..thanks in advance

[@rhonconcepcion2366]

Nvm.. i saw it.. hehehe sorry

[@LinaPerez-yv6dh]

Mario lopez

[@ter8330]

did i miss the garlic sauce recipe??

[@Feelgoodfoodie]

Here is my Lebanese Garlic Sauce (Toum) recipe: feelgoodfoodie.net/recipe/lebanese-garlic-sauce/

[@ter8330]

@@Feelgoodfoodie Thanks! I am new to your channel and already love it!

[@80talet1]

Hmmm... was no proof of him tasting it can it be good !

[@fibreoptik]

All those spices are “authentic” ? 🤔

[@saeedsharanek1204]

cabbage mayonnaise salad is missing also the bread needed to be roasted with thyme and oil ,,

[@Feelgoodfoodie]

Definitely many ways to make and serve this!

[@posttenebraslux7571]

Rice with Tawook?😅 That's not even Lebanese. In Lebanon we never even put any rice with Tawook. We only put tawook in a Tawook sandwich, next to fried potatoes, or next to tabbouli or fattoush salad.

[@Ignos83]

Sorry, but not to open the arabic bread is a no go. Absolutely no go... every libanese whould shake his head for this sin.

[@RichardSchmitz12]

Its Turkish not Lebanese

[@Feelgoodfoodie]

Yes, I believe it originated from Turkey. We adapt a lot of recipes in Lebanon from Turkey :)

[@gheedakhaznadar5928]

u can't put oregano in shish tawook... how come u did that.. u r doing a Lebanese disaster by mixing Lebanese and italian seasonings together... damn.. i hope i didn't see that...

[@Feelgoodfoodie]

I've seen it used so often in authentic lebanese recipes! But you can totally skip it

[@wardahhoussin621]

arabs didn t use yoghurt like us indians now they copied otherwise the food wanst good

[@ratbel]

Yeah. Arabs copy the whole Indian cuisine 😂 What are you like 5?

[@arktimemovementministries4108]

For those of us who have lactose intolerance, could dairy free ( coconut milk) yogurt be used instead? @Feelgoodfoodie