Best Chicken Şiş | Shish Kebab Recipe That You Will Want to Make for the Rest of Your Life!

[@fastjag5590]

Refika you are the cure for quarantine blues. Thanks for bringing joy to cooking.

[@Refika]

Ooo thank you.. but dont fotget me once the quarantines are over..

[@fastjag5590]

@@Refika My taste buds will forever be turkish.

[@amanit1532]

@@Refika NEVER! And you can bank on it!🤗

[@zaidacespedes88]

Hi Refika, I made this recipe for lunch today and I must tell you my boyfriend and I absolutely loved it, thanks for such delightfull food!!!!!

[@thanbunny6482]

Ok thank goodness you pm said yes but the good work you have received our email addresses I don't think it will not have any further assistance you may be unlawful I like it is not letter to yourself to be in a few years now ok thanks I like to have any further assistance or information and the rest are the nor do they want their thanks I don't think we are nor do they need good work ethic o brother to nor haven't received anything in particular that have nmore I am looking to PDT transaction I am a other than to have the good work and I like to PDT updated in is not a Thanksgiving Days and nor is not the good night and I like it was great seeing a nor the nor the employee and the rest is in a nor do we are nor is there anything in a nor do we are you from a Thanksgiving to have any other than to identify a Thanksgiving and nor the good night brother 😁 to PDT transaction to PDT updated the rest are nor the good night and nor do they want you sml to be unlawful you have received your message and the nor is there anything in a Thanksgiving Days you in have nor gave us some more of your website on page two years after its you have amount is in have nor is not a other are the rest is in a Thanksgiving to PDT ot dg to be a nor is there don't carefully selected to have the good are they in work you anything I am haven't received a other are nor is in have received the North shore Dr I at about you allowed by you allowed by law or information on not Thanksgiving and nor is there any Thanksgiving Day the nor is not the good news from a nor is there any chance of getting our you still want in have nor gave yourself in have ok the within ok I only need of of weeks I not available in a Thanksgiving and I am not I am haven't received a have nor weeks I an you have nor weeks and the nor do they need of your help in the rest is there is not a nor the employee in a nor is not available in a few years back when the rest on not Thanksgiving Day too late and the good news for us and I Thanksgiving Day too Thanksgiving ok thanks I appreciate it in have the nor the sender Andi you have history not a Thanksgiving Days and nor the sender and am very good and of tthe offering Will the nor is there any other than to notify all the good news from a other in have nor is not the rest are nor the good one to onene to you allowed on patios yourself and I will take place of I m the good work ethic nor of on the phone or in have or in have our you in have or have have too Thanksgiving I have to postpone my by you in have our took me to you soon thanks in a of your I I will takes place on page one another in a other are nor do they I the sender have a I fewfewooot a hpanditr in a of on take place at about not getting took me to get the sender and the nor the employee and nor is there anything in open in have or will ooo few in have our took me do it is a many times before origin in have our too recensions pensions like have ghalloool wnwn and the optimization a other than another as o takes to o Thanksgiving and Thanksgiving day weeks I an you are received your message or its in received the rest are the rest is am weeks and nor do we need Thanksgiving Days in weeks back to Melbourne FL USA with that in a few received your mail address you you can get it too thanks are nor do we are you still want me don't think it will take place of of of your in town on Friday morning not available other than that I in have received I other person

[@Charliemonsteruk]

I tried this recipe in my air fryer because I have a somewhat sensitive smoke sensor but also have a kebab skewer rack for my AF. Put the kebabs in for 10 mins at 190C the flip them and put the veggies in on the lower shelf and continue cooking for 7 mins. Then I pulled the meat out to rest and put some flatbreads over the veggies for another 2 mins at 200C. They were delicious. Thank you for the recipe.

[@perice666]

You have brought the tease of Turkey to every corner of the world. I love how passionate you and your team are about food. Thank you for doing this and bringing us amazing recepies every week. All the best from Slovenia.

[@shanaaraerainey7184]

I agree she is so engaging!

[@gorkem6476]

greetings from Turkey!

[@shanaaraerainey7184]

Hello, I hope you’re well. It is -46 degrees here, to cold to go outside!

[@gorkem6476]

@@shanaaraerainey7184 -46???? where are u from?

[@shanaaraerainey7184]

Minnesota US, you?

[@fouadsebti1213]

When I see you cooking ( so good) , I realise how Turkish food is close to Moroccan food in some way , thanks you are lovely .

[@martinakopel5283]

My husband says he has to do quality control which means to eat the three pieces of kebab or maybe another helping before he can give his approval. I love your program. On one episode you said you’d been on the air for 20 years. That is Great. I’m hoping for another 20. Between you and my very Good friends in Tekirdag I am learning so much. I’m excited to be able to make the kebabs and shawarmas in my kitchen. Thank you.

[@triathlete1313]

Watching your show always makes my mouth water! What I particularly enjoy about your show is that you, unlike a lot of cooking shows, give actual cooking instruction. for example this video explains how you can tell if the chicken is done without taking a piece off and cutting it. You don’t just show us what to cook, but how to cook. You make me want to try Turkish food and make it accessible to my home kitchen in Massachusetts, USA - THANK YOU!

[@Pete-lz5eg]

As a kid I lived in Incirlik (Adana) Air Base during the late 80s and the Turkish culture was/is amazing. I love your channel and your enthusiasm reminds me of my Turkish friends I made. Thank you for all your great recipes.

[@bennuballbags2]

Ive fallen in love with Turkish food because of your passion and channel!

[@RevCTW366]

your recipes have helped my wife and I during the pandemic. I especially liked it when I smoked up our whole house making shish....but it was so worth it to live in a shish kebab home for a day, believe me! Cypriot potatoes are also a new normal in the home, as well as red onion, sumac and parsley playing on an al pastor taco....amazing

[@RevCTW366]

oh, and a special hello to Bahar

[@gerlydakaramihan6091]

Hi Refika! Greetings from the Philippines. Thank you for sharing your recipes. Cant wait to try them..More power to you and your team!

[@artflair.n1]

I’m from Middle East so I know shish kebab and I have to say you’re recipe is one of the best recipes I’ve ever tried, the chicken is so tender and your way to cook it is so brilliant, thank you 😊

[@Refika]

Enjoy! ❤️

[@glogmat]

I always spend my summer holidays in Turkey - SOME OF THE BEST FOOD I EVER EATEN WAS THERE! Congratulations on your heritage and greetings from Poland!

[@dianneiverson5402]

I love meeting you on utube! I am fascinated by Turkish cuisine. Thank you for sharing your culture. Greetings from Canada.

[@beynuk60]

I'm a Turkish guy but even me I'm watching your English channel too since I will live abroad after a couple of years inshallah and I was thinking like what will happen when I will miss the Turkish special foods. You gave me brave! Really thanks for it. Not just a kebab you made everything - Künefe, Lavaş, Tomato Paste, etc. (Can alıcı yapması zor her şey) - and they are always delicious. Love you and millions of thanks for you/r team to make and share the videos.

[@syedamohideen6382]

I had my reservation initially to try this recipe in dead winter in USA. You said it’s going to be smoky. Could not resist, tried making the kaboobs and as you mentioned in the video my house was filled with smoke. The chicken was very tender and delicious. The marinade was amazing. I made the one with tomato and pepper paste. I will give ⭐️⭐️⭐️⭐️⭐️

[@theguynextdoor4978]

Neutral Mayonnaise also works instead of cream/yoghurt. A guy from Iran showed me the trick for making Saffron kebab skewers. It sounds bizarre, but it works.

[@augustrob1]

I love how you and your crew are so close and happy. It's obvious you are having a great time. Thank you for sharing that with us. And of course, your food looks so delicious!

[@aet996]

Hello 👋 I’m Latin American and I have fallen in love with Turkish cooking. Still when I wan t to order I have no clue what would taste like so your show is a tremendous help. Thank you. I love your show.

[@rinadsilva6328]

I’m with love with Turkey now It’s sooo yummy

[@arlenejokozo222]

I am so amazed by the ingredients the process the fullness of every meal that you make it is truly extraordinary! I am of Lebanese extraction and I’m sure that my grandmother made a lot of extraordinary meals also unfortunately and I’m crying I did not pay attention I can watch you and enjoy the love, and the Wonderful expressions that you put into the food now I am balling😭 Thank you so much and I’m sending you a heartfelt full of love ❤️

[@aanna106]

Refika please show us how you make traditional Turkish tea! I fell in love with Turkish cuisine since I visited on holiday many years ago. Your channel has brought amazing Turkish cuisine to my very own kitchen, I am SO grateful.

[@jamesglenn7763]

Hello 👋 how are you doing

[@rogerparkin843]

I will give this a try. I live in Northern Thailand and everybody here is very happy when I cook your recipes. The chicken donner is amazing and I cut the meat with a shabu-shabu cutter which is safer. The beef donner I did not like as much, this may be down to the beef mince so I will try it again. I think your channel is very informative and you are the ideal presenter who always gives 110%. Well done.

[@janellinell4552]

I love Turkey Visited Istanbul some of the nicest people I’ve ever met in my life and the food... unforgettable ❤️

[@littlemikeism]

Found you off a comment on the NYT Food website. I'm late, but I'm here! I've become a Nono to my best friend's son. The baptism was amazing. I was in Athens, Mykonos and Santorini about five years ago. Fell in love with the people and the food. Thank you for being here!

[@michellem9278]

Thank you for adding the ingredients and recipe. My family and I love to try different types of food and learning about the culture. Its been our class tradition to share each other's culture. I do my best to research food from their national home and we make it together. Food does bring us together.

[@jamesglenn7763]

Hello 👋 how are you doing

[@michellem9278]

@@jamesglenn7763 Well. Thanks.

[@jamesglenn7763]

@@michellem9278 I'd like to know more about you if you don't mind 🙂

[@michellem9278]

@@jamesglenn7763 Hi Jamss. I'm a foodie. I teach kids and family to be open minded and try something new. I'm constantly surfing the web for our next food or places to explore. How about you? Food enthusiasts?

[@jamesglenn7763]

@@michellem9278 get my email so we can talk more on hangout

[@FirdousHabib]

Great and simple recipe. Authentic taste. Thanks from Canada

[@Getpojke]

Hmmm I could smell & taste that through the screen. Brought back wonderful memories, we'd finished climbing in the mountains and had stopped off in Ankara for a night after a long drive. Had found a place to stay and went out looking for something to eat. We wandered around and nowhere was taking out fancy, when a wonderful smell wafted from a little narrow alleyway as the sun was going down. We went to investigate and there was a little old man standing behind and even older looking push cart with a charcoal burner on it and a chopping board that was bevelled into a dish from years of use. He did chicken Şiş, and only chicken Şiş. But that's all he needed to do. In a mix of my bad Turkish & almost as bad German we ordered some and I'm so glad we did. It was the best tasting chicken I've ever had, even to this day. Soft, moist, packed with flavour and just enough charring. We were really happy with the food and gave him a lot of extra money as it was so good and he was so nice a man. Always wished I could go back and eat from his cart again. Can't wait 'till you sell the triangular Şiş rods, will give your recipe a go. Thanks so much for a great trip down memory lane.

[@zeyyl8311]

As she Said, one night before water soaked wooden stickes would help to do the same,,

[@worldcitizeng6507]

traveling is the best way to discover new food experience, for me it was the "Burek" spinach + cheese wrap inside the crispy pan fried phyllo pastry

[@Getpojke]

@@worldcitizeng6507 It really is, I miss travelling, but get to do it vicariously through channels like this one. The spinach & cheese burek sounds great, will have to give making it a go. I had one made from lamb/mutton with barberries & raisins mixed through. Lovely dish and it looks so good when its served up.

[@zeyyl8311]

@@worldcitizeng6507 here is what you ate,, from refika's turkish youtube channel, Mode on the english subtitles,,, kzbin.info/www/bejne/qYrVfWikiaedars

[@khaldabeekmeyer7355]

You are good you are full fun you make food more tasty God bless you

[@dodlette]

I made this last weekend. I had to improvise a little as I didn’t have the skewers that could reach across my grill pan. So I just grilled directly on the pan. I did the paprika and cayenne (very hot) combo and even added a bit of tomato paste. This was delicious and for sure will become an item we will return too over and over again. Thank you! Keep doing what you do.

[@surayagriffithsdiary57]

Merhaba Refika. You are the most kind person to share your recipes. Good food and good cooking tips.

[@tikacalifornia7876]

I can smell these delightful aromas all the way to the Sacramento California USA valley! Delicious. Can't wait to try it! Thank you.

[@aloksharma8059]

Refika I have been following you since about a year.you have come up with some wonderful dishes and pickles.we visited Turkey and fell in love with country and the food. Though we spent time on the European side missed the Asian one all together. We will visit again and would certainly like to meet you.

[@foodonfire3662]

Great idea for a large outdoor gathering cooking everything on the grill. Maybe add some other meats and everyone can roll their own. Thanks so much!

[@marcuspacheco2973]

I really love this recipe with good technique and explaination. Surely I try this art of cooking with my family.thank you.God bless you.

[@chata828282]

I want to say that I made this recipe and it turned out delicious just like the restaurants. Next time I want to grill it on my charcoal grill. My daughter loved it. Thank you very much for teaching us how to cook Turkish food which I found delicious and healthy

[@jamesglenn7763]

Hello 👋 how are you doing

[@manoshez]

Amazing! Not just the chicken but veggies too are so appetizing! Thank you for your excellent recipes. Love from Pakistan.

[@stuthihareendran7706]

I see Refika, I hit like before video starts. !

[@dag3580]

Yes!!!🤗😂

[@mariyamshaheeda8266]

Hello Greetings from Maldives. Im a new viewer and very amazed to see your great recipes. Its really helpful to know the tips that I can find an alternative ways to do the cooking at home. You are doing an amazing job. Have a good day

[@lipingyang1701]

This is so awesome! I followed your recipe and made it for this year's July 4th get together. OMG - what a hit! Endless comments!!! Since then I made 2 more times within 2 weeks! This will be my go to party dish going forward! Love it and thank you!!! Thank you from sunny California!

[@ryana8232]

All the love ❤️ from Canada Pakistan and India and Australia you are loved so much by all our family in these parts of the world keep up showing us the authentic recipes and cooking tips

[@kari_loulou4688]

Just amazing! I Love turkish food, definitely one of the best and tastier food in the world...with the Moroccan food as well 😊 Thanks for all your great recipes 👍

[@dekhnazara1]

I made these Kabab and my son said it was the best Kabab he ever had. I added ground onions and not the juice as in Bihari Kabab, ground onions are added. I made chicken Bihari Kabab too and those were really popular with my friends too. These are good for people who don’t want to cook everyday. Marinate and freeze in batches.

[@margaretdungan6529]

Refika, I love your wonderful approach to life through your cooking, you make it fun. I visited Turkey a few years ago and loved the people, the food and the history. You and your team look like best friends and I love the personal touch of your garden, beautiful pets and your Mum. I also love the thoroughness of your teaching, keep up the great work guys. G'day from Melbourne!

[@Maz-2393]

Incredible. One more to be added to my list to make. I can listen to your dulcet tones for ever and a day!

[@TwoWholeWorms]

Seriously, Refika, between the enthusiasm of everyone involved in your channel, and these amazing recipes, you've rekindled my wish to learn Turkish! Tesekkur ederim!

[@allandsbrite9398]

I love being with you in your kitchen; feels like home

[@LamiaFox]

I love to watch your channel. It makes me want to visit Turkey to try all of your amazing food. I love how fun you make cooking. Thank you for sharing all of your knowledge and enthusiasm for traditional healthy 😉 food.

[@karenreyes840]

Refika i made it they are owesome ! thankyou for sharing up!

[@victoriamyers3515]

Thank you so much for this recipe! I served this to my family and a couple of guests. HUGE hit with everyone (especially the kids)!

[@elonanamor6420]

Love your channel. Found it a couple days ago and can't stop watching and smiling.

[@bobbyjones2911]

Omg!!! MY FAVOURITE FOOD IN THE WORLD, KEBAB 🍢. This can bring everybody together 😉. Thank for making me smile this Saturday morning 😅 thank you Refika🤗😘 lots of love from 🇨🇦🇵🇰💖💖💖💖😘!

[@AlyRKANE]

Since I started using your recipes my kebabs are 100 times better. Thank you

[@victoriahollis3454]

Refika thankyou for taking me in a wonderful culinary tour of your country. I can't travel as I'm disabled. I would LOVE it if you did an English language Ebook that t I could buy to help support your channel. I've bought other youtuber eBooks and it gives me a chance to explore your beautiful country from my home. ♥️

[@michaelenemirandagonzaga1771]

i dont know where to begin! I am sooo happy I found your cooking channel. I love how passionate you are and explain everything. Thank you for this recipe and being such a beautiful person. I am very excited to try this recipe!

[@victoria3753]

My favourite turkish meal ☀️😍 you're making it hard for me to watch this as nostalgia hits but it's also a great escape to the summers in İstanbul 🤩 sending lots of love from Sweden ❤

[@reinelibre1880]

Best cooking show online in my opinion! The recipes are fantastic but Refika’s energy and talent makes the show the best. And yes please I would love to know how to make your bulgur pilavi. Thank you and many blessings.

[@cornfloats7004]

Refika, you never cease to amaze me! This will be wonderful, I can tell. Keep on keeping on and love to your fabulous crew, as well!

[@linagoncear6693]

Every time i watch your recipes, i see your apetise and this makes me want it too!!! Thank you for your recipes and Bahar for your style of filming! Hi from Republic of Moldova!😋🤗

[@jamesglenn7763]

Hello 👋 how are you doing

[@Bobbnoxious]

Every Saturday morning is like Christmas with your mouth-watering recipes. As always love to you and your wonderful crew from L.A.

[@Refika]

😘 to La and to you a big hugggg

[@jamesblondeau1029]

Oh my. Wow. My wife and i are coming to Turkey on vacation for 3 weeks. Cant wait to try Turkish food and because of you i will be able to try cooking something traditionally Turkish at home. I am loving your channel. Thanks to you guys for taking the time to make these videos.

[@Dosadniste2000]

Yes, we want your father's Bulgur Pilav, thank youuuu!

[@ilaydatoktas8636]

yes yes yes plss 😋😋

[@rubinamalik4348]

Refika it is very yummy

[@rubinamalik4348]

Where to buy Refika’s kebab skewers

[@swayla5454]

Love your videos! So glad I found you! Learning so much and loving your personality!!

[@jamesglenn7763]

Hello 👋 how are you doing

[@sumerapardhan1812]

Hi Rifika,i have become a big big fan of urs in literally two days. My God i am in love with Turkish food . I come to turkey v often bit never tried such foods which u cook but now for sure i will . I love love the place u live its a beautiful place by Bosphorus. Love from Pakistan 😘

[@refikabirgul9244]

Plspls

[@sheenzbb1595]

Wow love Turkish food thanks for sharing this recipe 👍💓

[@SuperSparklediva]

I made this tonight. It's absolutely delicious! I will definitely make it again. Cheers to you and your team!

[@brendaigarta6071]

Enjoyed it very much! I will prepare for Sunday lunch. Thank you so much.

[@deborahjimenez3666]

This has to be the best mouth watering recipe yet,Thanks for recipe 🙂, your the best!!

[@lilflower1434]

I love how you explain the purpose of each ingredient!! Learning so much apart from the recipe itself :)

[@MinnieMoor]

Thank you so much for this recipe I have cooked it 4 times now and grilled them on the bbq such a success and so delicious! 🙏🏻😋I love your Chickens recipe

[@bikergirl2000]

It's cold and horrid in England right now but you are like a ray of sunshine. And now there are so many things I want to buy- shish, a cast iron...

[@amandaseif786]

Rafikaaaaaaa! I think I’m your biggest fan! I made this tonight and everyone thought I ordered in! So so so delicious 🤤

[@cece354]

This recipe is out of this world. Thank you Regina. Please show us your father’s Bulgar recipe.

[@sairamena]

Thank you so much Refika and team! We love visiting Turkey and miss it so much, but your recipes make it easy to have a little piece of Turkey, here in the U.S. Please keep it up the amazing work!

[@Sledgehammer247]

Hello from Toronto. Looks amazing, love it. Just a quick tip from your fellow chef, you can put the left over onion pulp in a cloth and squeeze it till it’s completely dry (it can be frozen to be used later) and then use that dry pulp in one of your kabab recipe ( 100- 150 gm per Kg), it will not only bring softness to kababs but also a very unique taste. Happy cooking!

[@ramonajordan3875]

Wow! I can smell this through my laptop. Oh, Refika, I wish Turkey and your kitchen weren't so far away. I really, really want to share some joy with you and your team.

[@jamesglenn7763]

Hello 👋 how are you doing

[@janebell2263]

This Turkish American just fell in love with you and your channel!! ❤️😍🥰🧿

[@jamesglenn7763]

Hello 👋 how are you doing

[@deephalo82]

"Yemede yaninda yat" = "Don't eat it but lay down next to it" because it is so beautiful! I'll try this one and I'd love to hear the bulgur recipe.

[@kenc1000]

I love the seasoning you used for the chicken!

[@kcl060]

This sounds amazing! I shall try it next week! What you are calling "aspirator" we call a "hood vent" in the U.S. Refika, you should sell some seeds and spices. I know I would be very interested. I am curious about those small peppers you used in the hummus recipe.

[@nancyjviso2515]

Love your recipes!!!! And your jewelry is beautiful!!! Thankyou so much for the tutorials. ❤️🌺

[@muneezali4719]

Phenomenally delicious recipe, I tried yesterday and it’s super good, thanks for sharing Refieka💕

[@richardmoller9242]

I made this recipe for a group of friends yesterday as we slowly come out of lockdown here in Ontario, Canada. They all declared it the best chicken they have ever tasted. I love your energy and enthusiasm, and hope to visit Istanbul once we are all allowed to travel again.

[@vijayjassi7721]

Your recipes and your energy are awesome! Keep it up 😊

[@wind9487]

I tried the eggplant with tomato sause ,garlic and olive oil.. Its del8cious! Thank u refika, tnk you for the positive vibes.

[@alexanderwitzlau2713]

Dear Refika and team. Thank you for producing such great content. Besides the recipes you all deliver a great positive vibe we all need in these times.

[@139139mimi]

I love how you cooked it on the stove... Great for people without access to a oven

[@habiburrehman9175]

This is the True Turkish recipe because you used onion juice only not the whole grounded onion .Tukmen people also use only soğan suyu. I loved your recipe andyour presentaion and use of Turkçe phrases. I am trying to learn Turkish Language. Refika salam to you and to your friends Bahar, Burak, Murat. Is Bahar is still a vegetarian? Regards to Turkey🇹🇷 from Pakistan 🇵🇰

[@Yvonne19999]

Hi Refika, I made this for lunch this afternoon and it was a great hit. Thanks so much for sharing delicious easy recipes to the world.

[@jedus007]

You don't have to say WOW, I Just said it for you 😍 this recipe is finger licking good. I enjoyed every bit of it.

[@sheilacharbonneau7417]

Refika, I just found your channel yesterday and have watched so many videos! You are fantastic and I cannot wait to try some of your beautiful recipes.

[@elifkaya9572]

Türkiyeden böyle mükemmel birinin çıkması çok güzel türkiye seninle gurur duyuyor

[@najatnajat-wv8cq]

I love turkish kebab. I will try it soon. Thank u from morrocco

[@jungkookssecretaccount6421]

Currently: drooling

[@ninadiamant8937]

mood

[@refikabirgul9244]

You r eight 😘

[@Godschild52909]

Me too...😅😊

[@richardlynngarst3728]

I am so hungry now! This is going to be our Saturday meal for sure! Thank you for sharing your recipes

[@michellet7013]

I wish we had those peppers in California, my husband loves them ❤️

[@jamesglenn7763]

Hello 👋 how are you doing

[@JohnDoe-lm3oj]

Thank you for the amazing recipes. As a weightlifter I'm tired of eating rice chicken breast and Broccoli. These recipes are healthy and delicious. Thanks and love from the U.S.A

[@dinydgeraldine3254]

Wow it looks absolutely delicious, go na give a shot soon. Thanks for sharing this yummy looking recipe with us♥️

[@jamesglenn7763]

Hello 👋 how are you doing

[@tinasimpson4326]

Can't wait to try this. I didn't know I could use my cast iron this way.I'm learning so much from you. Thanks

[@Denkar11]

Amazing. Really making me wish I was back in Turkey.

[@incoronatabarranca1762]

That 👀 looks amazing chicken kabob is my favourite meat on a stick thanks for sharing love ❤️ from Australia 🇦🇺 God bless.