Authentic Penang Nyonya Acar Awak 槟城娘惹酸菜阿渣 | Mummy's Secret Recipe 妈妈的味道 EP55

[@maikeirini4631]

Thank you for this authentic nonya recipe! I recall helping my mom make this dish when I was a teenager, but we’ve not had the privilege of enjoying this dish ever since she passed on. I’ll try to make this for this CNY in her memory!

[@isabelasuncion4803]

I like it thank you to share with us ❤❤❤

[@daphneong8232]

Thank you Jennifer. I am now subscribed. Love all your dishes.

[@jomayusa]

Wow, everything in detailed, clear step by step instructions 🇩🇪👋. Thank you

[@faithpurkis7663]

Auntie, greetings from UK, you are the best. Your instruction is very very clear and it looks so authentic. I am going to try this for our Malaysian Food Festival and I am confident your recipe will excel. God bless you. Please send more `Malaysian recipes.

[@JennLiProductions]

All the best to you in your upcoming event! Sending you love and support all the way from Malaysia ❤️💪🏼

[@faithpurkis7663]

I tried it and I love it, there is not much sunlight here, so I dried the veg with paper towels. Thank you auntie.

[@doriswong9190]

Oh ! That gd she slowly introduce the incredian ! Clearly .spoke sofely 👍 i like her .thankyou very much auntie ❤ 🙏

[@leebengchoo3835]

she spoke so well and in detail not like some other people want to teach how to cook but never show the measurements

[@JennLiProductions]

Thank you Beng Choo❤️

[@tehallen7296]

This is a definitely good Acar

[@sweeeewong8053]

@@tehallen7296 can pl give choon piah recipevthank you very mu

[@fatimahhasin997]

00900

[@jessywilliam8117]

Thank you for sharing your recipe

[@annemackey1512]

Ooooh I remember this from my days in Malaysia! Yummmmmmm!

[@miaulingliang8049]

I like it👍一定會好好吃😋

[@gloriatan3765]

Wow, it is really yummy, I will definitely cook it for my family . Mummy , your explanation are very clear and sharp. I like it. Thank you very much 👍😘🙏

[@effarina7327]

Wow...looks so delicious👍🏻👍🏻💖

[@sillymissivo1670]

i can hear the crunchy sound! this is new for me. Thank you for sharing😋

[@JennLiProductions]

You’re welcome. Happy cooking there 😸

[@leebengchoo3835]

She is doing the right way is must be yummy thank you

[@prembelaiyan9281]

I am glad her recipe for paste is simple no need belachan no need candle nuts. It’s hard to find them here . Aunty this is also I think can be considered vegan friendly.So I can offer them to my vegan friends.

[@JennLiProductions]

Thank you for your compliment Prem ❤️

[@theonghantan862]

Thanks chef...i love your vedio..🥰🥰🥰

[@ringofsolomon268]

Thankyou for your recipe. Kamsia auntie 😘😘😘

[@JennLiProductions]

You’re welcome yea ❤️ Happy cooking and Keong Hee Huat Tua Cai in advance 🥰

[@japinusfavor8412]

Very good recipe. Thanks for share with us!

[@JennLiProductions]

You’re welcome yea. Happy cooking 😍💯

[@shamarajaram8027]

Superlicious! Thank you 😊

[@cheahhuat9007]

Hallo BC Lee.. Jangan risau yah, mummy Secrete selalu ajar masakan step by step, bukan lain Chef yg selalu tutup suara semasa rakam video, ini mummy hati dia selalu baik lembut dan suci yg mana u nak belajar, dia akan ajar pada u dengan teliti dengan Bahasa English dengan Standard U S m Oebang Malaysia, masakan mummy Secrete ,delolicious and taste.. Gob job, Kam Sia. ,Penang Nyonya. !

[@sitmengchue4077]

Thanks for sharing!

[@acu04]

Hi Aunty..I have tried your Acar nyonya...taste good👍 thank you for the recipi..

[@JennLiProductions]

Glad u love them 🥰

[@cheahhuat9007]

Hallo mummy Scret.. Recipe sungguh bagus dan sempurna, saperti Chef Shadajie.. Step by step masakan kamu selalu sedap, harum dan tasty. Good try Acar Nyonya Asli Penang Malaysia tapi saya palung suka campur dengan nenas yang manis ( nenas Bali Balik Pulau 1 kg rm 7.00 )..ok.. Gd job dan mada hadapan yg cermerlang.. Kam Sia dan Hockhoonkup. !

[@juainaar7642]

Looks delicious!

[@thonglaisiew901]

Thank you for the recipe. I've tried...it's delicious.

[@JennLiProductions]

Glad that you love it! Happy cooking❤️💯

[@losinyen3011]

I have tried some recipes online. I will try out your recipe. It is delicious. I can tell .

[@Joan_19-d6d]

Terima kasih auntie so delicious

[@kalaloch3]

Excellent presentation. Thank you !

[@puteribalqis8898]

I Like 😍😍 tq.

[@thulesymunisamy4183]

Wow so nice Aunty I will try👍👍👍

[@kennySg101]

Thanks for sharing. Is it supposed to be so wet? Would the veg give up more water if u sop overnight? Look delicious

[@JennLiProductions]

As to how much gravy, it’s up to each individual. Some prefer more gravy, some drier. Because the ingredients have been squeezed and dehydrated before mixing, hence it won’t be produce more water even after few days in fridge

[@felyxt]

Thank you. I am going to make it myself. By the way is there any video on making stuffed pickled chillies. I used to eat it at homemade wedding receptions. Some people say the stuffed insides of the chillies are shredded papayas. What do you call it?

[@JennLiProductions]

U can try search for “Acar Cili Sumbat”, should be able to get them. I know this dish, unfortunately haven make any video for it yet 😅 Hopefully someday soon ❤️ Happy cooking there!

[@orange8172]

sekarang kalian sudah bol3h jual nasi acar.acarnya sudah aman.tahan dan enak

[@irenekang2737]

Yummy Ah Char

[@JennLiProductions]

Thank you Irene ❤️

[@Happy21293]

🤝👏🤗

[@jessywilliam8117]

Thank you, yummy

[@malavaran7313]

Looks Good mum Thanks for you🇩🇰👩🏼‍🦰🌸

[@catherinechia4843]

Where is the recipe link?

[@S.E.essence]

Can use cider vinegar instead of normal vinegar?

[@christineyek5796]

Very nice

[@pearlwong4484]

Let's hope my agak2 will be correct 😀 May I ask why you didn't use the same water from the cabbage for the long bean? Cld it be therewas salt added?

[@JennLiProductions]

Oh, I used the same water. Was just waiting for it to reach boiling point before I blanch others

[@py9797]

I would like to try making this. How long can I keep this dish (in the refrigerator) ?

[@JennLiProductions]

About a week

[@cz908]

Can you do chendol🤩

[@JennLiProductions]

Hi CZ, yes I do. Unfortunately due to the pandemic, I have limitation on my video productions. I hope the situation will improve. In the meantime, please stay safe yea 💯❤️

[@jennyneo555]

Do we need to remove the skin for carrot?

[@JennLiProductions]

Yes

[@TomandBennewsforNZ01]

🤝🤝🤝🤝🤝🤝👍👍👍👍👍

[@jeyadewi5799]

Can you give the recipe I need the measureny

[@losinyen3011]

Tq

[@JennLiProductions]

You’re welcome and happy cooking ❤️

[@rogayahadam4284]

Tq😢

[@cristeb4813]

No recipe? For first timer, how to cook without recipe ?

[@oliviaskitchen2424]

😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍😍 .....😊😊**

[@hilimahanuar4827]

O

[@jenjtsh]

She dont tell the quantity.

[@JennLiProductions]

Hi Jen, my cooking and ingredients preparations are based on estimations and it’s quite difficult to tell them in exact weight like baking. As long as you get the sauce/gravy right, the ingredients amount are according to your liking, if ingredients are less, you can cook them with less sauce. Even if you cook them with all the sauce, balance sauce can be reused to add new ingredients❤️ Happy cooking

[@ringofsolomon268]

No need to state quantity also we can agak agak rite. Not that difficult even for a newbie like me 😂😂😂

[@foonlam7134]

I never measure the ingredients either. Love it

[@evangelinechang5325]

It looks too wet

[@lindang4048]

why all your recipès