Authentic Red Beans and Rice with Andouille Sausage

[@dougbudryk4113]

Thank you

[@jeffmays5434]

Looks great

[@dishingout3636]

Thanks!

[@salvadorsoriano4559]

Would this recipe work if I replace the spices with Cajun seasoning?

[@dishingout3636]

I think so. Seasoning is always to taste anyway. Make it your own!

[@TK-mf5in]

Forgot the sage

[@dishingout3636]

Good call that would definitely add something!

[@danbochniak7033]

Where down below do you find spice ingredients and quantity. Why no just say it in video?

[@dishingout3636]

In the description of the video I have the written recipe. It's also on our website www.dishingouteats.com . I sometimes skip over all the exact amounts in the voice-over for the sake of time and also because some viewers watch the videos just for culinary inspiration and aren't going to follow what we do to a "T".

[@Ladybird1967]

Dude I had to cook my kidney beans for 3 hours. It’s not 1

[@dishingout3636]

Thanks for the commenting! I've never had it take quite that long but I have updated the instructions based on feedback!

[@Ladybird1967]

No problem! I’d probably just soak them overnight first