Fried Cabbage with Andouille Sausage | Andouille Sausage Recipes

Fried cabbage is one of our go to sides, it’s sweet, tender with just a little kick from the Andouille. This recipe is great as a side or as a complete meal!
• 1 Head of Cabbage
• 1/2 of Sweet Onion Chopped
• 1LB of Andouille Sausage
• 2 TSP of All Purpose Rub
• 2 TSP of Cajun Seasoning
In a large skillet brown your sliced sausage. Add your chopped onion and cook until translucent. While the sausage and onions cook, quarter your cabbage and remove the core. Rough chop the cabbage, leaving rather large pieces. Add one layer of cabbage, season with one teaspoon of each of the seasonings above, then repeat for the second layer of cabbage. With the heat on medium place a lid over the skillet. Cook the cabbage until soft and tender, this should take about 20 minutes. Remove skillet from the burner and serve.
GET YOU SOME!
Gear:
• CHEF MASTER Portable Butane Stove amzn.to/3IRmuj8
• Malcom's Seasoning King Craw amzn.to/3IQVWhV
• Killer Hogs AP h2qshop.com?ref=bob_harvey
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[@scottraridon5224]

I’m going to try this tomorrow with Conecuh sausage

[@BigDaddysBBQPit]

Awesome man, I love that Conecuh Sausage!

[@DS-ss7vl]

Damn. I needed a BIGGER skillet !! Lol!!

[@BigDaddysBBQPit]

I always run into that issue too!

[@demetriusvinson7183]

I'm doing this tonight I'm in VA smoking some turkey wings on the deck in the rain what would be a good quick side dish I was thinking rice 🍚

[@BigDaddysBBQPit]

That’s awesome! Thank you for watching!