AUTHENTIC SHINWARI MAKNI HANDI RECIPE BY MIRHA'S KITCHEN AND COOKING

Shinwari Karahi is a traditional Pashtun dish originating from the Shinwari tribe in KPK, Pakistan. It is a staple dish in Pashtun cuisine and is known for its simplicity and rich flavor. The dish is typically made with lamb, mutton, or chicken, cooked in a wok or karahi with a minimal number of ingredients. The key elements include ginger-garlic paste, green chilies, tomatoes, salt, and black pepper. The dish is characterized by its low gravy and deep cooking, which gives it a rich and savory flavor. It is often served with naans or other flatbreads

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Mazaydar hain Hummmmmm

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MashahAllah zabardust bhut khoob

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Delicious and healthy 💯

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Yummiest.. 😋😋

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Main bhi khaunga

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Zabardas👍

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Tasty 😋

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Thank you 😊

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Delicious 😋😋

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Thank you 😋

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