Authentic Tacos Al Pastor

This delicious Authentic Mexican Tacos al Pastor is thinly sliced marinated pork roasted on a spit with pineapple for an unbelievably delicious recipe. I have a feeling these will quickly become your new favorite tacos.
Recipe:
Authentic Al Pastor Recipe
www.billyparis...

[@Alpha1Farms]

I cook mine over wood fire. The smoke and char add a lot of depth to it. Al Pastor, Adobada and Birria tacos are like the holy trinity of tacos.

[@serdavezilla6494]

I don't personally like the texture of pineapple but I do like the flavor. What I do is baste 2 times with pineapple juice while it's roasting. Brings a bit of that flavor forward without having to put it in the marinade.

[@mallymakings2853]

*OR* you can get a baking sheet, halve one large potato to sit in the base of the pan, stick in 3-4 strong skewers and pierce your meat and lay it down just like Billy Boy did and then oven for 90 minutes or until cooked through. You’re welcome! 😊😅😂

[@marilynephelps711]

Hello Chef Parisi, I wonder if you could provide links to where one might get/purchase both of the rotisseries that you can use for this recipe. I am rather interested in the oven rotisserie. Thank you for the wonderful recipes! My family thanks you even more since they are the recipients of the delicious food that I prepare.

[@HowDo-YouDo]

I thought the title was A.I. Pastor's taco at first

[@Huero5721]

Hi Chef, I appreciate your foray into authentic Mexican food. I myself did it about two years ago, and the results were incomparably good food. I love watching your channel though, because as a chef you have some pointers and technique that help elevate everything. Thanks again.

[@juliatimmins4591]

This was my favorite street food in Mexico City 🤤 Going to try to recreate 😊 Thanks!

[@JBlanco66]

You nailed it! I’ve been cooking pastor a few times in the last couple of months. Recipe’s slightly different, but in essence the same. One little “but”, too much cumin.

[@ChefBillyParisi]

I’ve got a heavy cumin hand; I love it!

[@kurtpenner2362]

Good vid Billy. BTW, you CAN use pineapple juice for extended marinades IF you first boil it. The heat deactivates the bromelain. I do this routinely with my Pastor marinade. Just add the juice to your simmering chilis to get it all in one pot.

[@ChefBillyParisi]

Have never heard or tried that before. Thank you.

[@MAaronEdwards]

Thank you, Billy.

[@adammoore7447]

Great video...but if you're going to fire up the grill for the pineapple(non-spit way), why not cook the pork slices there too?

[@ChefBillyParisi]

You could for sure. However, from all the research I did I never once saw anyone grill the actual meat. Either vertical spit roast, oven, or pan seared. I just wanted to keep it as classical as possible.

[@Linda-y4v7n]

How do would you cook in the oven or crockpot?

[@abdulfatan4379]

Please make taquitos

[@jacoryc]

I love wicker park

[@rachelwise148]

I wanted to thank you Chef for showing a technique of breaking up chicken into pieces. I got a great deal per lb on good quality chicken quarters. Broke up to legs and thighs, and saved the back bones and trimmed fat off thighs for making stock. For $1.09 a lb, I have plenty of meat in the freezer. Thank you for building the confidence, and yes I am proud to be a Commie.

[@obaidjaffery9628]

Hello Chef ! I see that some of your previous recipes have used alcohol of some kind. I just came from the Chicken Fricassee recipe and I was wondering if you have any substitutes for the white wine used in it. Any advice from anyone is welcome. Please and thank you !

[@davidhunternyc1]

On "Searching For Mexico" they made Tacos al Pastor on vertical spit roast like here but they put raw onions and peppers underneath so that the pork fat would flavor and cook the onions.

[@MrMet7797]

Where can i get that rotisserie?

[@marilynephelps711]

I was wondering the same thing. I want the oven rotisserie. I wonder if he gives links where you can find both of them.

[@youcefdz1949]

gazie mille ,,,, always wanted to know this

[@looper451]

This is my favourite item to order at my local mexican place. Definitely going to try it out myself

[@eddiewilson8119]

Thank you for sharing this video!

[@ChefBillyParisi]

Thanks for watching!

[@reb4898]

I am definitely doing this…thank you

[@ChefBillyParisi]

My pleasure. Thanks for watching!

[@mehralvipromos]

First like

[@Капитан-я8п]

Very good👍

[@_Feed_Me]

Damn dude, loving all the Mex recipes lately! I just brought back a ton of achiote bars from Belize last month, guess I know how I’m using some of it now! Thanks! 🔥