Homemade Birria Tacos Recipe (Quesa Tacos) + Beef Birria Consomé

[@MrAcruz2]

I'm Mexican and I APPROVE THIS MESSAGE ! LOL OUTFREAKINGSTANDING!!

[@gewfhrefnjkr3724]

What a brilliant video. The commentary, the videography, the cooking and not to mention the recipe! Hats off, top quality!

[@tiffelfkpoplover]

I love the way you explain and teach.

[@sabrinabelfon7871]

Made this yesterday, my my my my family LOVED it! I’m a sucker for Mexican foods. ❤️❤️❤️ PERFECTO

[@amyhollingsworth16]

There are very few things just as mouthwateringly delicious as a perfectly made Quesa Birria taco with a side of consommé!😘😋👨‍🍳🌮🌶️🇲🇽

[@zimeccahenry2837]

From Brooklyn NY I tried your recipe and I believe this is truly what love is 😂🥰😂🥰😂🥰😂🥰😂 Sooooo good!!!

[@2021-j2d]

These would be my request for a last meal! The flavors are unbelievable.

[@Lavadx]

Making this recipe again tonight, it’s so good and I’m so excited!!! ❤

[@brianreisinger9098]

Made this the other night. Unf**kingreal and so delicious. A winner all around. Thanks for the recipe and post!

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@tibbytx1]

Only thing I would change is that lemon for lime.

[@maltratar]

Ahora si hizo su tarea chef, ¡felicidades!

[@jenjoy3215]

I’ve made these and they are absolutely delicious. I would suggest using only Mexican oregano. It is different than the standard. It has such a lovely sweet fragrance. For a bit of heat add a couple of chilis de arbol.

[@lourdesaguirreesponda]

Chef Parisii..... que buena pronunciación de su español!!!! Deliciosa receta y muy bien explicado todo.... como usted sabe!!!!! Mmmmmm!!!!!! Thanks a lot!!!! I do like very much your recepies!!!!

[@gustavoarellano4722]

Love your technique 👌 how you explain everything step by step.

[@asaldanapr]

I’ve seen some Mexican recipes for this and even made a couple and they were good, but yours I think is the best bc you brown the meat and caramelize the onions. The ones i’ve made just boil the beef (no lamb) and use water for the soup, not consommé. I’m definitely going to make it this way from now on!!!!

[@tiffelfkpoplover]

Here I'm once again. Third time using mostly this recipe. Thanks 🇨🇷

[@LALAC1966]

I am making this with goat meat in my kitchen right now, and following your every step. It's done, 7 lbs. of goat meat, using exact measurements, and techniques, and I love it. Thank you so much for your recipe, though, I have my own way, this has one heck of a kick to it. Ty, Chef Parisi, God Bless you and yours.

[@sandy-mr5gj]

wow, very easy to follow birria recipe, ty so much

[@tiffanygaydos8997]

YUM!!! I must make this.

[@tabithamassey3271]

Wonderfully just simple awesome ❣️💕

[@karlosendo3304]

De mis comidas favoritas y muy deliciosas, muy bien explicado, saludos...🌮🍲🇲🇽

[@danwilliams736]

I am making this tonight! Thanks for another awesome recipe Chef!!!

[@Lavadx]

I NEED to try this, it looks amazing...

[@theChef1337]

Love this

[@yolandavaldez5256]

Mr.P this recipe is delicious you alway make me hungry when I see your recipes may God Bless 🙏 The Chef !

[@richardp1471]

Wow they look absolutely fantastic thx chef👌👌👌👌👌👌👌

[@missiurlia2143]

I’m from indonesia 🇮🇩 but I like it eat mixican food 🥘 thanks 🙏🏻 for recipes

[@satindoll7300]

I made these and it turned out so good the only thing I'll change is to Brine the beef next time.

[@coljar100]

looks so good

[@vz8d]

I'm very very Mexican, and this recipe made me subscribed 😁👍 to your channel. Not crazy changes just beautiful ✌ saludos !

[@kam7056]

Thank you chef. It looks delicious.👍❤️

[@brittanynelson947]

OMMMGGGGGG these look incredible!!!!

[@nastynate46]

Made this over Kentucky Derby weekend. Not a traditional Kentucky dish, lol, but my family loved it.

[@dennisdoes86]

These are so seriously good they should be against the law ! Thank you Billy. I have watched many videos and find your recipe to be delicious and habit forming!!

[@laurawright916]

Love your channel so much!!!!!! I would love to see your version of a cheese tartiflette!

[@K.Stroh_]

Great recipe! Love the “God is for us” bracelet!

[@Truthhurts808]

Fantastic!

[@alicegunn3970]

Great video. Thank you

[@reno-koreanfoodlover6569]

Damn!! Video quality got an upgrade! well done!!!!

[@ChefBillyParisi]

Hah, it’s the same as it was before just different locations

[@Lavadx]

Made this for dinner last night Chef Parisi, was really good, very flavorful. Problem is, I've never had a Birria Taco before, so I don't know if that's what they're supposed to taste like... Thank you!!!

[@chelarojas]

Me encantó,,

[@eileensantos1723]

I'm inspired. thank you

[@ChefBillyParisi]

Thanks for watching!

[@annacastillo1663]

Thank you for sharing! Delicious! Cooking this right now! :p

[@rhiannonhegg84]

I'm mexican and it looks yummy 😋 is very similar of how I do it

[@jayasrees2205]

Marvelous !!

[@Themuskychannel]

Looks amazing can’t wait to try it

[@danielelkins247]

I have a vagina beard.

[@rich926]

Nice kitchen

[@도까-m8i]

멋진 요리 감사해요♡♡

[@bw3872]

I would have gotten all that goodness from the blender by rinsing it out with that beef broth.

[@lauravazquez4208]

that's what I did!

[@maureenlangerfeld8489]

Way delish looking! 😅

[@brittanydeagueros9888]

Yes roll the Rsss!!! Lol Can’t wait to try this out 😋

[@sudeepprasad6142]

Fantastic

[@jimmymckinzy8910]

That looks so delicious I want some so bad where are you at I need you in my life

[@horaliarn]

The recipe is pretty close to the one I use, except I like a little heat in my broth, so I put a few dried chile moritas. I also skip the cheese. Birria is from my home state, Jalisco, and I've never seen tacos de birria with any type of cheese, must be a US thing. Anyhow, great recipe. Could you make mole the next time you want to experiment with traditional Mexican cooking? Keep up the good work chef!

[@ericktellez7632]

THey are making Quesabirria

[@ayclozkan5108]

Yummy yummy yummy😊

[@dianewayman4004]

Could you do this in an instant pot or pressure cooker?

[@seamoscomplices]

Small portion I use slow cooker

[@ricardogonzalez976]

Yummers!

[@peggyshook6746]

Yummy

[@Jimmy_James79]

Thanks for the video! Where did you get that cleaver???

[@Rosalva24]

A m e z I n g!!! I’m going to make it. I love it 😻 ! 😋😋😋

[@kemmick]

Fantastic Video! Just curious do you pull the bay leaf or do you put it in the food processor?

[@ChefBillyParisi]

Man I process all of it because remember we strain everything at the end.

[@kemmick]

@@ChefBillyParisi Thats what I thought, Thanks for the clarification. I'd love to try and do the braising on the smoker! Thanks again for an awesome recipe

[@ChefBillyParisi]

Delicious

[@21alistar]

Question, do you add extra oil to the pan when you're frying up the birria taco? Thank you.

[@ChefBillyParisi]

No

[@patriciareynoso8037]

What size pot are you using?

[@alishazehra8465]

Can we make this recipe with chicken?

[@jimi_raymondo4269]

Hi Chef Billy, is there a way to substitute the whole dried guajillo chilies and Ancho Chilies? Im from the Philippines and i have no access to whole chilies. I only have ground ancho chilies, ground smoked spanish paprika and ground Chipotle chilies. I really want to try out this recipe and was wondering if you can provide a working substitute with the ingredients i have. Appreciate if you can replay to my message. Thank you and keep safe.

[@taylorfausett177]

Hi. I make this dish in Texas and I have read about people not being able to find the dried chilis. You can order them on Amazon. There is no other substitute as far as I can tell. Good luck. It's worth it.

[@josedixonlopez7192]

Omg Mexican Foods

[@maxnguyen5942]

Not a Billy Parisi video without starting by dicing a yellow onion

[@rksanders13]

How or what to do for an thicker sauce?

[@ChefBillyParisi]

It’s not supposed to be thick

[@rksanders13]

@ChefBillyParisi I know I don't like it thin..I was just wanting to know how to Thicken it up.

[@ChefBillyParisi]

Ah. Beurre manie is what I’d do

[@kellypatterson6425]

Im a subscriber and have watched this video twice. I’m perplexed by the weird little comment at the end that if I follow his fundamental techniques my cooking will be so much better. Why you shading me, brah? I expect a lot of viewers like me have the same number of Michelin stars as he does. Let’s just have fun together as we jump from experiment to experiment, or watch others do so. 😀

[@ChefBillyParisi]

Huh?

[@kellypatterson6425]

I’m a fan. Thought that was clear. 13:39. I promise you if you just leave that part out, your video would be so much better. 😘

[@beverlyschultz9276]

Don’t forget to remove the bay leaves before blending 😆.

[@jamestomas3783]

Some people leave it in and blend it. I tried it both ways and the bay leaves left in are a little better

[@brianjennings7644]

even better made from Goat. ..promise..

[@andresrubio3910]

👍

[@gonzos_the_UNDR_DOG]

Namaste

[@rachelalipio8533]

Why aren’t you on TikTok?!

[@ChefBillyParisi]

I’m too old for TikTok lol

[@jpallen719]

Should use the Rondeau to sear the meat, of course not many people have that…..

[@jojodancer1743]

Lime bro. Lime.

[@anafindlay4036]

QUE DELICIA...YOU ROLL YOUR RRRRRS PERFECTLY!! MY MOUTH WAS WATERING THIS BIRRIA LOOKS SO DELICIOUS BY FAR THE BEST RECIPE THUS FAR! THANKS 😋😋😋

[@theoa.6283]

How dare you eat my taco😭

[@psp785]

omg

[@ivanjuarez8160]

the sauce was missing 😉

[@mahlliebeck6707]

Don’t watch this video baked.. the munchies are real

[@YankeeinSC1]

Yeah, but can you dance?

[@higginsjimmyjh]

JaJaJa ... roll the R's...... might also pronounce the B as you would a V and a V as B ... ViRRRRRia

[@lindajack5659]

Poor people think about what they can buy with their money, Rich people think about what they can invest in with their money 💰💰💰;

[@simonjames9366]

The rich stay rich by investing and investing without stopping then the poor stay poor by spending like the Rich but yet not investing like the rich

[@stephenwalston7179]

The rich become richer by spending like the poor and investing None stop, While the poor stay poor by spending like the rich yet not making any investment

[@jaredward2522]

Most intelligent word I've heard today

[@the_aaronbennettthe_aaronb1040]

Wow!!! Imagine trading and stocking up bitcoin from now till then!!!

[@jessicaharry3772]

Trading crypto has been a lucrative way of making money 💰 💰

[@edzmuda6870]

8:20 of course a smart cook would rinse out the blender with the beef stock before adding it to the pot.

[@ChefBillyParisi]

What makes you think I didn’t do that just because I didn’t show it?

[@kennyhallam]

ed zmunda I just looked for your smart cooking videos but can't seem to find them 🤔. Let me know when you have 327K following your food lol

[@Themuskychannel]

If you blanch the chilies it will take some of the heat out

[@nachoseventen]

Why is there a bay leaf when you are mixing with the spatula when supposedly you already blended everything together? Bed editing or mistake in recipe?

[@Anointed-q5e]

When white people say “biiiiirria tacos”it’s hilarious 😆 🤣

[@ChefBillyParisi]

I’m tryin, and I’m Sicilian :-)

[@ticktock1861]

dude you skinny