Nice....Hope you're enjoying your stay in Belgium😊
@AuthenticKerala6 ай бұрын
yes dear
@hansaghadialy63118 ай бұрын
Hi your recipe I have seen what time looks very yummy and I understand how you did it. I definitely follow your recipe and I’ll do it Hansa from London
@AuthenticKerala6 ай бұрын
Thank you dear
@sanghamitramishra67884 ай бұрын
Nice recipe
@daisydominic66868 ай бұрын
Very nice
@nishavinesh89888 ай бұрын
Perfect ❤
@urvashisobti218 ай бұрын
Nice 👌. Thanks dear for sharing ❤
@krupasavla197Ай бұрын
Ye crispy hote hai?? Travelling me kitna days accha rahega??
@naliniganguly6495 ай бұрын
To check temperature of oil either use a laser thermometer or use a wooden chopstick or back of a wooden spoon . I rest it into the oil if bubbles are formed the oil is ready for use. Thank you for sharing this interesting recipe.
@mercycardoz94228 ай бұрын
Nice recipe👌👍❤❤
@homemadefood998 ай бұрын
🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂🙂🙂🙂🙂🙂🙂🙂
@AuthenticKerala6 ай бұрын
Thank you so much
@rukhminikhupchankulthe12623 ай бұрын
Very nice 👍 didi 😊
@r------8 ай бұрын
Wonderful
@sandevil36167 ай бұрын
Looks tasty I'll definitely try it. Do u sell organic henna and indigo . If yes please share link to buy it. Thank you
@AuthenticKerala7 ай бұрын
shop.authentickerala.in
@manjujain70388 ай бұрын
Wow❤❤❤
@dimpleaugustine42968 ай бұрын
Super ❤
@SwapnaRaniKandir4 ай бұрын
👌
@mehrotranitin828 ай бұрын
keral ka ek dry red power ata hai na jisko rice ke sath khate hai usko kya bolte hai or kaise banate hai
@AuthenticKerala6 ай бұрын
chudney powder ?
@satrughansahusahu28783 ай бұрын
Bahaot accha mam
@sidharth188 ай бұрын
In bihar we have similar rice puri without onion coconut 🥥 mix instead we add small amount of sugar in it . Special dish in Diwali
@AuthenticKerala6 ай бұрын
Great 👍
@jobystravelvlogs22728 ай бұрын
Yammyyyyy 🥰
@PFaihriem8 ай бұрын
Madam for how many days can we keep the fry rice pathiri... Kindly convey thank u.
@theraparaeurope7 ай бұрын
More than 2-3days
@PFaihriem7 ай бұрын
Thank you.
@AuthenticKerala6 ай бұрын
2 to 3 days,but don't keep that much of days.
@jansamachar20376 ай бұрын
Mixi mei kya dala vo onion Tha kya Aap kya boli samaja nahi Please reply me
@AuthenticKerala6 ай бұрын
nahi dear ,o shallots da.nahi dalathobi chalega.
@khalsalesforce8 ай бұрын
Would you like to discuss endorsement opportunities?
@BlessySam128 ай бұрын
Instead of rice flour can we use wheat flour just want your suggestion
@AuthenticKerala6 ай бұрын
i didnt making with wheat frlour ,i think not get exact taste with wheat flour
@jansamachar20376 ай бұрын
Shalas jo बोला hai vo nahi hai to kya dale usaki jagah
@mysticaldreamer96546 ай бұрын
Shalas nahi shallots. Iska meaning chote wale onions. Wo nahi he to ap jo onions le sakte ho le lo.