Autumn Recipe: Sorgum Whole Grain Bread | Fresh Flour | Using a Grain Mill

[@theelliotthomestead]

Thanks for baking alongside me friends! I hope you enjoy this bread recipe.

[@ellendegraaf1520]

Thank you for taking us into your kitchen! Do you bake the bread with the lid on the entire time or do you take it off halfway?

[@leighannoliveira6875]

I can’t wait to try this! Can you link the proofing basket? 😊

[@gpswatching]

Can you link us to the proofing bowl, please?

[@Zoe-sj7of]

What about Korasan wheat? I think its called kamut flour. Also any suggestions on a flour mill thats affordable. I have my eye on a country living hand grain mill, but its just so expensive.

[@CariMachet]

Zoe 101 the mill she uses is in the description

[@dianneb208]

I have been baking bread in a Dutch oven for years. I put the dough on the parchment and then gently lower into the pan, it is much easier than trying to center the parchment paper and dough separately. Also, if you sprinkle cornmeal on the parchment paper, the crust is not as dark and you get the great chew from the bottom crust. I also add an ice cube between the edge of the pot and paper for additional steam. Happy Baking!

[@OceanFrontVilla3]

Excellent tips!

[@soinda87]

My grandpa has a stone mill powered by a waterfall that he built in 1947 and still works in 2020. Fresh flour always smelled good. I just finished renovating it!

[@jen..93]

The pice of garlic shell thats hanging from your hair around minute 9. 🤭🧄 Love you content woman!

[@theelliotthomestead]

I know. Ha. I told Stu he failed at QC.

[@jendyson6729]

i kept seeing that and wondered if it was some kind of ponytail/bun microphone they were trying out, lol. Great video though!!

[@racheladespres27]

I thought she picked up something crawling around the root cellar

[@sarahburke1576]

Now that is real life!

[@cheyennebunnylover9375]

I thought it was a feather

[@MarysNest]

Hi Shaye, I am so enjoying your channel...along with Angela’s Parisienne Farmgirl. You two friends are absolutely delightful!! Thank you for sharing life on your homestead with all of us. Love, Mary ❤️🤗❤️

[@katiestevenson8920]

My 4-year-old little boy kept saying, "We are not at your house!" I finally realized he meant that he would not be able to taste the delicious bread. I asked him and he said he wished he could have a bite.🤣 Too cute! Fun video.

[@katush80]

I just started making my own flour last week!!! It's kind of life changing and I wish more people knew about it.

[@aliciaabernathy6496]

Love the fact that you give us the knowledge because a lot of people don’t know things so that’s why I like your channel because everything is organic homemade and you give us knowledge on it

[@natalieclewley5278]

Mrs. Elliot, you are an EXCELLENT Teacher! Beautiful too!

[@TheChefjen]

Cutting the bread at the end was a great finale! Thanks for all you share. Your such an inspiration to all us homemakers. Please keep up the GREAT work:)

[@MsAdrinalina]

I love the garlic peel in your hair and the flour on your face!!! Reality in the kitchen ❤️❤️

[@carriem7832]

I wondered what that was...lol

[@salvease]

I thought it was a feather 🐥

[@barbarapockaj9584]

Anita šumer in Slovenija iz a Master of sordou bread. I loveher she teach me a. Lot. Great video. Best from Slovenija

[@JK-zr6ou]

We mortared our root cellar yesterday and I thought of you the whole time lol. My husband asked me what I was thinking of and I told him that we get so much value from you and your blogs and youtube channel, that I would like to subscribe to your monthly cooking club. I love the idea that we will be supporting you directly.

[@davinamichaeli3640]

Love your channel , so relaxing, Ordered einkorn , can’t wait to taste !!!!

[@SweeTart77kkibble]

I feel like you’ve taken your videos to a whole new level! Great job.

[@emilybenedetto3607]

Agree!

[@emmahale6371]

You are just glowing! You look healthy and happy😊 thanks for spreading positivity on your channel!!

[@bobtom4533]

Thanks for moving slowly through each step. I learned a great deal. Appreciate it. D.

[@crohr4]

When I lived in Eugene Oregon I would dress my garden beds with the old straw from my chicken coop in the Fall. Since I feed my chickens with a corn/wheat mix I got a crop of winter wheat every year to harvest in early Spring. I highly recommend planting it as you mulch your garden beds. (I grew potatoes in my leaf piles too).

[@miabergstrom9887]

Thank you for the recepies of sourdoughstarter and bread. Our family Loves it!.

[@hannaht4683]

I joined the cooking community! I gain so much from the videos you share on KZbin that I had to join. I’m so excited! I eat a predominantly plant based diet but the few meals we have monthly with meat cheese will be your recipes now! :)

[@morningstarbedell5318]

Wheat berries make a great hot cereal too ate it a lot as a kid my mom used to grind her flour too so good!

[@Pat2317]

“Bread baking is on the rise” I see what you did there haha. Great channel!

[@ja-uh9gz]

I enjoy your cooking videos....and all of your videos! Along with watching your tutorials, I love looking at your kitchen...the cooking tools (which are beautiful)...love the new grain mill and proofing basket. Everything is so aesthetically pleasing. :)

[@pameladecicco6509]

I learned about Sorgum from the Waltons. Showing my age much? Thanks, Shaye.❤🍀🇮🇪

[@theelliotthomestead]

I loved the Waltons growing up!

[@ellelouise3724]

You make it look so easy. I have never been able to make bread that come out correctly. I'm a sad bread baker 😟 I forwarded your video to my daughter, she's got your bread talent going on. I love your vlog, thank you for all the great content. PS love the bay leaf idea, never heard of doing that before. Blessings

[@slosborne100]

Thank you! Thank you! From this video I made my first ever sourdough and my best ever loaf of bread ..... you are a star!

[@rachelpotter2247]

I know I'm really late but I'd love a peice of your starter.. I just found your channel and I really enjoy your content. Thanks for sharing with us.. I've binged watched your videos

[@dorykoszewski3162]

I thought you were going to end the video without showing us the crumb. I was like No, No we're foodies here. That would have been a crime against food. haha. Thanks so much. You never disappoint. Love the recipe and thanks

[@DonnaBorooah]

Shaye! This new camera makes it feel so HD, like we're in the same room! Your makeup and skin look so bright and dewy.

[@pamelathompson37]

DONNA shes gorgeous her face is flawless.

[@sarinhthach1251]

We eat so much bread and I have to buy yeast so often!! When we have COVID and our country go into lock down..lots of things run out from supper market...so I have to make my own yeast..sourdough starter...I m glad I did because I love sourdough bread..If any one didn't have sourdough start..I should make it guys..easy and it's worth it!!

[@annregan5330]

Not much to say just that I love this family and everything they stand for much love ;-)

[@reneehenrichs4538]

YUM! I can almost smell that amazing smell of fresh bread. Reminds me of childhood. Beautiful video!

[@elceeuk3887]

Flip the dough onto the parchment paper and score THEN lift it, using edges of paper, into the Dutch oven. Much safer.

[@merindymorgenson3184]

You can also grind sorghum grain and add it to the whole grain. It has a nice slightly sweet flavor. Love it. I haven’t tried the sorghum syrup in bread. Maybe I’ll switch out the honey in my recipe sometime and see how it tastes. Thanks for this recipe. It looks delicious.

[@emilybenedetto3607]

GORG all around - you, your kitchen, your baking! 😘😘

[@chrisgogreve8743]

Thank you for sharing this recipe!!! I can’t wait to try this!❤❤

[@ilzitek2419]

Thank you. Your hands create so much beauty!!!

[@adelaidej6053]

Idk how you got in my recommended, but now knowing you’re in my state makes me love your channel even more!

[@megmcginnis239]

Thank you Shaye. I loved your cooking lesson and the tip on the see salt made right here in WA!!! I was just rereading your SEASONS AT THE FARM Autumn section. So glad you posted...made my day.

[@SUNSHINE-tx9vf]

I kept trying to figure out why you look so familiar, I just started following your channel. Your face shape totally reminds me of Kate Hudson! Which I definitely mean in all the best ways.

[@jendyson6729]

yum, I could live on bread like this, cheese and a glass of wine :)

[@ginnysummers7018]

Thank you! I always love learning to improve my sourdough! BTW, I don't think I've ever seen you look more stunning!! Glowing. (Even with the job hazard)

[@justpatty7328]

I can almost smell that beautiful bread!

[@nancymusser9504]

Love your videos!! Just relaxing and real💕💕. Thank you💕

[@hickoryrootfarmstead2700]

I’m watching. Washing dishes. And I see you measuring on the digital scale. Then scraping with the dough scraper, then putting it in the proofing basket...and I’m like “wait!” , is this the same bread I made today???? It’s close! I prepped no-knead einkorn artisan bread last night from the Jovial cookbook. Baked it today. I used parchment too. But I don’t have a proofing basket. I will get one soon tho. My kids will eat it all for breakfast I’m sure. Great minds!!!!!

[@nadinetasmania]

Shaye this video has actually made me think I can make bread! Every time I watch bread making vids, I lose the will to live after 10 mins of starter info. Going to give this a go - thanks.

[@irenelesueur7488]

This was a great and very relaxing video to watch.. thank you

[@ariainman6691]

LOVE your delivery...learned A Lot. WHERE CAN I PURCHASE A CERAMIC POT...LIKE THE ONE YOU USE TO REST YOUR DOUGH?

[@ecoknitty]

Oh how nice, I grind sorghum to make bread with other gluten free bread for hubby every week.

[@barbaranielsen2888]

I love your videos. I live offshore so many things are not available here.

[@deborahcrutchfield5022]

I just ordered Marble cutting board and for dough also, from Home Depot 16x20 very good price . Will fit my small space just fine Thank you

[@dgillbee]

Just came across your video and love it. I love making bread for my family. My grandmother and aunt would put sorghum in there bread and totally forgot about that until I watched your video. My one thing I have been missing. They are no longer with us so I can't ask them which sorghum they used. So many different brands and options, would you mind telling me which one you used?

[@thegrowinggardener]

That looks so good! I love to try to bake "fancy" and sometimes splurge on expensive ingredients, but this one is WAY out of my baking level - I'm lacking ALL of the equipment. 😫

[@justpatty7328]

The only purchase that would be a must, as I see it, is a heavy pot to go into the oven with a lid. Everything else just use what you have. Shaye explains so well, improvise with what you have on hand. I have yet to get a grain mill, so I'm using store bought milled flour. The old adage "make do with what we have. "

[@thegrowinggardener]

@@justpatty7328 true! She's very good at explaining and I am so inspired by how she talked about the grains. It sounds like the same science as coffee beans! But that marble slab sounded pretty important too, for taking the extra moisture out of the dough. I always get my dough too sticky and end up having to add more flour, which changes the ratios. I'm sure I could make it, but it wouldn't be as good as it could be.

[@lenakam4947]

@@thegrowinggardener I follow someone on Instagram that always makes perfect sourdough bread and she used her wooden slab counter tops, so no I don’t think you need a marble slab exactly

[@jacquelinewelch2033]

I made it on my walnut cutting board without too much difficulty..give the recipe a try:)

[@OceanFrontVilla3]

The marble slab, just like the grain mill, are extravagant extras. They can go on your Christmas wish list. I have neither and I'm making quite good einkorn loaves now. Took a good 6 weeks and watching several videos to learn. And practice! The dutch oven is a must and so are the scrapers. I found the most challenging thing is to determine when the starter/levain are sufficiently active and when the dough has risen enough during proofing. Once I figured that out (via Carla Bartolucci videos), the results are worth the learning curve.. and I've never baked bread before!!

[@cheyennebunnylover9375]

So THAT'S how you get those gorgeous circular lines... I have wondered since the day I happened upon your blog nealy 2 years ago😂

[@MrsThebault]

You can totally tell you got a tan. Looking good!

[@sheilaeagy3913]

Hi I was wondering if you could tell me which brand of copper cookware you use and in your opinion which is the best or at least a great quality. I love copper and know it’s quite expensive so I would have to buy it one piece at a time but I just love it. Thank you

[@whitneybingham3111]

Just joined the cooking community!!! I’m so excited to cook with you each month! 🥰

[@CitrouilleCitron]

We also cook our own bread here too, with our organic home made flour. 😀 It's so grateful to eat something we made from A to Z 😉 congrats !! 💞

[@teresalindholm3166]

Hi how are you doing nice to see you I can't bake bread battling but just love you doing all your bottling I am gardener and bottling I love

[@amoore0713]

Never thought to use my Dutch oven for bread making. Thanks for the tip!

[@lisagerlach2960]

Amazing video!! Very educational. Have a great weekend😊

[@leslikuyweski4576]

I've been wanting to try baking with Einkorn but I'm a little intimidated by it. BUT, I'm going for it. That bread looks so delicious!

[@ScottandAshleyPullen]

Yum! My 150 year old farmhouse was too darn cold in the winter to do a sourdough starter successfully. I need to give it another try.

[@petramckean5041]

Scott and Ashley Pullen my house is cold too but I let it rise in the oven with the light on

[@ScottandAshleyPullen]

@@petramckean5041 Good idea! Thank you for the tip!

[@EvelinaVakal]

Thank you so much for this wonderful recipe!! I love your oven! Would be willing to share how did you get this French oven to your home?

[@danielbirch212]

You are a beautiful soul!

[@fatimalima542]

I love to watch your shows thank you👍😘

[@rowenaphilbeck1919]

That looks amazing and you explain it all very well. I have to make this for sure. Thanks so much.

[@Angel283]

Is that Muddy Pond Sorghum?? It's about an hour and a half from my place. Delicious!!! I just got a sack of Einkorn from Azure and I am going to be baking this recipe soon!!! That is a LOVELY POT!!! Does your friend sell them? Thanks for sharing.

[@kirby2644]

Are you able to show us how your family does Thanksgiving food?!

[@justpatty7328]

Love this idea! Yes, please!

[@tammyleer9268]

Looks so yummy! Thanks for sharing.

[@sallyapple3935]

Looks awesome!

[@beverlyf6603]

Food Network were a bunch of damn fools to pass on you. FOOLS I say! Loving these episodes lately, I know it must be a ton of work but please keep them coming, my pantry and kitchen have never looked (or smelled) better.

[@beverlyzulauf8940]

Thank You for this bread baking lesson...😃❣

[@lisanester3338]

Mmm, that looks so good Shay. I’ll have to try making some.

[@emilykindig4190]

That intro... 🔥🔥🔥

[@Jeff_PNW]

OMG! I want that loaf of bread in my belly right now!

[@carmensanchezcarmensanchez838]

Me encanta tu programa un fuerte abrazo desde Extremadura🌄😘😘👍👍

[@sharongruener6078]

Looks sooo yummy, thanks for sharing. Blessings.

[@FarmhouseTeas]

Beautiful as always!!

[@lindasoaft9303]

You’re my inspiration to make bread 🥖 now I just have to get the ingredients and confidence to get started❤️

[@marcikentch1023]

Loved the video...thank you!!! I got my sourdough starter going!!! I didnt have time to look through all of the comments, but was wondering what brand of digital scale do you use?

[@SusieQ2023]

Ok. Ok. I’m sold. I’ve been thinking about einkorn for months. This nails it for me. I need to try it. Please suggest a grain mill below.

[@CariMachet]

Sue Betten thegrain mill is in the description

[@gloriaisaula4892]

THANKS FOR SHARING GOOD BREAD RECIPES LOVE LOVE

[@kwilder0810]

Is this considered sourdough if the proofing time is only a few hours? I'm curious because I watched Carla's (jovial) video and she has two separate proofing times (first after mixing all ingredients it sits for 5ish hours, then again in the proofing basket overnight in the fridge). My sourdough has been taking 2 days to complete. I'd love to make it go faster! Also, do you ever make your bread 100% einkorn? I've been experimenting with it and so far I haven't achieved a very high rise in the dough. Maybe splitting it with another higher gluten flour is the trick? Great video!

[@chelseycarlton]

Kimberly Wilder I was wondering the same! Such a short proofing time! I love that.

[@5NFarm]

Looks great! Bring on more einkorn baking! Do you always do half and half or do you also bake with 100% freshly ground einkorn?

[@Pixielily7]

Your kitchen is so uniquely beautiful😊

[@jendyson6729]

I love her kitchen!

[@lisaporria7307]

Are you still liking your KoMo? I've ordered one and it's been on back order for months and has just been extended again. Wondering if I should wait or look at an alternate.

[@kimeverhart6253]

Beautiful!!

[@mereteraanes2904]

Hello 🍁 My name is Merete and I live up North in Norway. I'm not able to get the special sweetener that you use. Can I use another kind of sweetener? Please take care 🙏 best regards from the Lofoten Islands 🌞

[@valeriewashburn]

Brb have to go buy a grain mill ASAP

[@sarahburke1576]

I learned so much! Thank you for this video💕

[@sames4now]

I have a camping cast iron pot and I am wondering if I can do the bread in it?

[@hediamor5886]

My family inspiration 💙

[@loriy7532]

Such a beautifully done class , Thank you ....

[@PlowAndPantryHomestead]

This looks great! Question - I don't have wheat berries and a grinder, but I do have some Jovial brand Einkorn flour. Can I do the dame thing with that?

[@roxananunez2735]

Looks delicious 😋

[@HippieHillHomestead]

Great video. That looks so good.

[@teemom78]

Could you do a step by step video actually making a loaf of bread(boule) using the dry starter? Pleeeaaassseee

[@catedennis41]

Beautiful! Does the temperature of the marble matter? Thank you for sharing.

[@michellemooney4225]

I luv this video. Thank u so much