Рет қаралды 50
500 gm boiled avare kaayi
1 medium size chopped onion
1 medium size chopped potato
1 medium size chopped brinjal
3 medium size chopped tomato
1 banch garlic
2 inch ginger
Half cup coriander leaves
Lemon size tamarind
6 lavang , 1 Inch dalchini
2 teaspoon of jeera
4 green chili
2 teaspoon sambar powder
2 teaspoon chili powder
Half teaspoon turmeric powder
1 cup of oil
Salt according to the taste
2 dry red chilli
Some curry leaves
1 teaspoon mustard seeds