AVID ARMOR CHAMBER VACUUM SEALER

[@Drmikekuna]

Thank you for this very nice review and demonstration. I have had a vacuum sealer since the 1990s and a chamber vacuum sealer for the last few years. I love the chamber sealer because I can seal liquids, the vacuum is greater, and the bags are much cheaper. They are great gadgets. FYI, it is probably not a good idea to vacuum-seal raw onions, mushrooms, or garlic. Listeria can grow under a vacuum, and it is containment on these vegetables. Usually, it is not a problem because other bacteria "compete" for space on the vegetable. However, many other bacteria can't grow in low oxygen, but Listeria can giving it an advantage when vacuumed. Listeria can make you pretty sick. Again, thanks for putting together this very nice video.

[@makelikeatree1696]

Thank you for being very clear that vacuum sealing is NOT true canning ala hot water bath or pressure canning. No other video has said so explicitly. Appreciate you removing all doubt. Not a deal breaker for me. Vacuum sealing is just a separate technique.

[@WestonDion]

This was awesome, thank you!

[@Chefleroy2012]

Thank you

[@cwliny1]

Hi - great review. Can you share the Amazon link to the white lids you use to seal mason jars with the accessory port? Thanks

[@Chefleroy2012]

Jar Sealer Hood for Vacuum Sealing Wide-Mouth Mason Jar Food Storage 2 Pack with One Accessory Hose by Magic Vac, Keep Food Fresh BPA Free, MADE IN ITALY

[@lisarichter3876]

This link is only for wide mouth. How about regular mouth?

[@timothysteadham331]

It looks like the liquid is boiling because it IS boiling.

[@RayMrRobert]

Show how thick the vac strip ends up being please.