Avoid “Gamey” Flavour In Your Wild Game Meat | CHEF’s GUIDE

[@khalilhijazi1583]

Very well done! Learned alot watching this!

[@TheCouchCook]

Glad it could help!

[@timothylongmore7325]

Clean kill , chill slow , age , trim all the fat. Pretty much everything you covered. Good video. Liked and subbed cause it was not bs

[@TheCouchCook]

Cheers buddy, thank you! Happy hunting!

[@Heliarc91]

Had a old hunter tell me he thought that adrenaline + blood flow after being shot and if animal collapses 300yds away VS a heart shot. Idk how true that it. He bragged and froze the heart he struck perfectly with a arrow and the meat was the best venison i ever had.

[@antattooinc]

love it!

[@TheCouchCook]

Thanks brother!

[@christopherhiggins8238]

I just want to say thank you for the explanation. I am not a hunter myself, but I have always wondered why wild caught venison that I have tried tasted gamey. Back in 85 my Mom and I went to Germany as part of a Credit Union Tour and we had venison fillets ins a brown sauce that I couldn't get enough of, I am 55 now and I still remember that as being one of the best tasting meals I have ever eaten. Now I think/realize that is was probably how they butchered the deer. This, I wonder why, search started today because I saw that the deer population in England had exploded, and they are giving the meat to food banks to help the poor/worse off people with meat protein. I will find the link and include it... kzbin.info/www/bejne/kGKmn4euZcykl6M&ab_channel=TheGuardian

[@Meowcbr]

Just found this, w ♥️♥️

[@TheCouchCook]

Thanks lad 👊