Award Winning American Lager All-Grain Recipe

[@patchdurant2562]

Thanks for posting. What a fantastic service you provide to the homebrew community!

[@MeanBrews]

Any time!

[@joshyjoshakin]

The beer pong background did not go unnoticed 👍

[@MeanBrews]

😌

[@basweny1]

Over time rice is known to have a playdoh flavor. I have just stuck with just corn. Great video!

[@jaskats1]

Thank you!!

[@MeanBrews]

You're welcome!

[@grahamhawes7089]

Sounds good for summer. How gummy is corn compared to wheat? Wondering how much rice hulls to add.

[@MeanBrews]

Corn doesn't have much gumminess compared to oats in my opinion.

[@geogondzur1342]

For fermentation duration you mentioned 18 days...could pressure fermentation speed this up? If so, how to calculate by how much? Just moniter FG? How much pressure? Thx

[@MeanBrews]

My personal experience is that pressure fermentation does not supersede the need for lagering. They are 2 independent processes that have some sensitivities to each other but uniquely distinct on what they do to a lager

[@goodolarchie]

It's always weird to me when homebrewers work really hard to compete and win in 1A or 1B. Like their goal is to brew something so proximal to coors light that's piled high on endcaps of every store they've ever walked into. It's like learning how to to be a phenomenal climb so you can remove the stairs between your first and second floor. ...but gimme a homebrew cream ale any day of the week 😎

[@kaiser_sose]

So, is just 1A or 1B? Or is it weird to brew any style that's readily available in stores? Not sure I'm following your logic.

[@joshyjoshakin]

Murica!

[@bigmac7081]

IM IN THE VID (you can hear me)

[@MeanBrews]

yes you are a loud child...

[@jean-raphaellavoie34]

I had to stop the video twice to see what was that noise. 😅

[@MeanBrews]

Haha

[@samaustin9720]

Promo-SM ☀️