Award Winning ASTURIAN Cachopo & NORTHERN Spanish Cuisine!

[@sallyyim4427]

It's sad when the owner retires and the next generation doesn't want to continue the legacy. I've seen that happen to many eateries I used to frequent. A well established/popular eatery is a pot of gold; unfortunately, some of the next generations of today are interested in the quick cash or other interests and not the hard work required to preserve the legacy.

[@DanVsWorld]

He earned a lot of love from the locals Forsure sally

[@whimsicalhamster88]

That place looked amazing! I can’t believe it’s closed now! What a coincidence. I’ve heard Asturias has awesome food.

[@DanVsWorld]

It's so good! Asturian food is a hit

[@yvonneacosta2539]

Ooo, looks yummy. So sad it is closed now. Hopefully another great restaurant will follow. The cachopo looks like a mix between milanesa and chicken cordon bleu.

[@DanVsWorld]

I hope so too!

[@letsrolloutnyc]

I love my bread soft too but some harder bread are not bad at all. WOW that cod omelette looks really good. I like how the cachopo is thin. Now I’m hungry. 🤤

[@DanVsWorld]

Hope you enjoy haha yup soft bread is king

[@javigd96]

Dan seeing a charcutery board: "Ok this is kinda like a charcutery board" Me: Ooh yeah that's the name in english that's what this is

[@DanVsWorld]

The carcoochy

[@Midnight_online]

give me some fooooood

[@DanVsWorld]

Come