Awards | The Best Steaks in Singapore Ep 14

[@plvnetheory_]

Fish and Chips has to be the next move bro. Honestly a dish that doesn't get enough love and credit for how well it can be done

[@Squertol]

+1

[@Alderic.]

true. too many places just get away with throwing overly battered frozen fish into hot oil.

[@78Mkv]

@@Alderic. how about best hamburgers ? Or best nasi Lemak

[@giahungvu1847]

@@78Mkv he already did best burgers

[@robertchee7745]

Bistecca ranked #23 in the latest ranking of the world’s best steak restaurants, the only Sporean steak house ranked. Good job on the series, and especially this grand finale episode. Thank you.

[@Alderic.]

wowww I think they're good but I didn't think they were that good! thanks for letting me know!

[@Inkio01]

Best Ramen in Singapore!!!

[@terenceyeoh2564]

Yes pls!

[@yuanweilim4298]

Upvote this

[@jljr91]

Definitely probably one of the more expensive series that you could do, but thanks so much for doing the series! Looking forward to the next, no matter what it is!

[@ambud1]

Much better than OF! Both my wife and I love your videos! Keep it up!

[@ambud1]

Btw I had this fake wagyu at an international five star hotel overseas. But they were honest about it. They indicated on the menu that the meat was actually injected with fat. Same principal as the stevia tomato in korea. Don't have to reply me publicly. But do you think any of those that you reviewed might have done similar thing?

[@ambud1]

Meltique beef is the name

[@ambud1]

If fat can be injected, I presume jus can also be injected

[@Alderic.]

thank you for the dono again! hm I highly doubt so. the overtly fatty profile of meltique beef is quite noticeable and I don't think any of these famous steakhouses dare risk catching a case with product substitution. Injecting jus is interesting but it needs some kind of stabilizer. it doesn't sit as nicely as fat at room temperature.

[@kanrai1381]

rubicon has my heart! been there and it was game changing. shared a 500G ribeye cut with my date with mashed potato, rice and the garlic. finished it off with their oysters. I especially love that i can dine comfortably in the cozy restaurant.

[@Alderic.]

oh right, I remember seeing oysters as well. would be so nice with a group.

[@Stoic_Cat_]

omg this was such a great series alderic, thanks for ending it off with a bang! What's next!! glad you also considered the peripherals because ngl i love peripherals like piping hot bread

[@Alderic.]

thank you for watching! I actually wanted to have a best bread award but I thought peripherals will give a better overview.

[@lucasweewee]

great series! would love to see one on more local cuisine as the past 3 ones were more on the western side of things! searching singapore for singaporean food would mean that it would most likely be the best version of its sort in the world as well. thanks for the time and effort in delivering a new episode weekly and for the increase in production value, editing skills and overall technical aspects of the videos, its been a treat watching this channel grow with the effort you put into it.

[@Alderic.]

thank you! local cuisine would be a great idea. and thank you for noticing the small improvements, hope to make the next series even better!

[@tritonyeah]

thanks for a great series, thoroughly enjoyed the series! kudos

[@Alderic.]

glad you enjoyed the series!

[@TheWowWow88]

Very nice, mouth watering series! Looking forward to the next one, perhaps on Japanese Omakase?

[@MMCryptoTube]

Great video, keep it up!

[@danielliu9061]

Thank you so much! I loved this series! Can't wait for more content. Totally awesome!

[@supremecrackerr4687]

Thank you so much for these amazing series'. My mondays have never been better. Best pizza in singapore next???

[@KC_cheong]

I second this suggestion!

[@ronaldhee6608]

OK, this one I'll watch! For that special occasion. Hope your next series will be more ... everyday. Like chicken rice! 😁

[@bkkmj4250]

Congrats & Thanks man, great finish to the series. Super helpful and can’t wait to try some new spots! 👍😎🥩

[@Maityist]

Came across this channel recently and, I found myself really enjoying your content - and though I've only seen the Steak series I'm definitely going to watch the series prior!

[@Alderic.]

glad you enjoy the content!

[@xanthus7168]

Amazing series!!! ❤❤ maybe best pasta!

[@currencytrader4389]

Bro, you are crushing it with the reviews. I bet you hit 1 million subs by the end of the year.

[@Alderic.]

thanks man, I'll try my hardest to help you win the bet.

[@grandgroody]

great series. best detail so far out of all sg food youtuber I watched (definitely more objective and detailed than stuffs like food king)

[@edwinlim1589]

"Darling it's better down where it's wetter!' OMG... you make me LOL in my office!! I hope I still have a job after this!! Thank you for doing these!!! I have to say that this is the best series you have ever done! Can't wait for the next one!! Though I hope it will be more pocket friendly for you! 🙂

[@Alderic.]

hahaha glad you spotted that and found it funny, thank you! hope the next series will top this one.

[@streen2000]

I will walk anywhere for your reviews. Oh wait I AM walking and listening to them now... Hokkien Mee next pls

[@noproblematallmate]

Aglio Olio next. Easier on the budget. Great job on the steak videos. What a journey

[@Alderic.]

I do need a budget recovery period. thanks for dropping much appreciated comments!

[@SaitouSad1]

I for one am always on the hunt for good aglio olio, something so simple but many place seem to fail at

[@daveaha]

Absolutely love this series. Keep up the good job Al !

[@Alderic.]

thank you!

[@bottledtyler]

Awesome video, nice addition of the actionable intel haha. Looking forward to your steak cooking video, hope to see a solid crust & nice medium rare! Bak chor mee or fish & chips next please(:

[@tchoo18]

Enjoyed this video! Cheers.

[@ft88888]

Best malaxiangguo in SG! - order same ingredients, same spicy level!

[@nnn000m]

Great that you explored a good variety of steak cooking style and origins ( this would have been interesting to explore more: Argentinian Beef - Bochinche, New Zealand Ocean Beef - Wakanui, Vintage Galiciana Beef - Only Upmarket Places ) Its really hard to make a fair comparison but you did well by starting off with "What was YOUR preferred steak features" 👍 Ultimately, places that show understanding of their product and respect it by applying the appropriate techniques deserve the most praise. Can't imagine a beautiful piece of Wagyu on extreme heat to waste all that fat.

[@Alderic.]

yeah I think I covered most of the entry-level steak ideas like USDA, Japanese and Australian beef in the first season. Thanks for the recommendations! I will save that for the 2nd season and talk about lesser known stuff.

[@Toadsss]

I like how u included ‘the boys’. Truly an original idea! Good job alderic! 😂

[@Alderic.]

thank you!

[@liuszuling]

Can’t wait for the next series!!🎉

[@afdhal.H]

Arguably the best food reviewer in Sg right now. 3 steaks for Alderic

[@Alderic.]

you're too kind my guy. I'll try to prove you right.

[@ihl0700677525]

Awesome series! As a foreigner, who ocassionally visit Singapore, I suppose I would like to watch something like the best Chicken Rice, or best Seafood in Singapore, also maybe best noodle dish (laksa or otherwise). Godspeed.

[@Alderic.]

thank you! I think most likely, a local dish is coming up.

[@SerAres_]

Love this series, looking forward to a Ramen series, Specifically Tonkotsu ramen since there are so many types. The teeth whitening thingy seems to be working! Alex the French dude also seems to be making a ramen series season 2, might catch the hype wave

[@Alderic.]

thank you! I think if I do a ramen series, I will again go with the restaurant's best ramen instead of restricting it to a certain style like tonkotsu or shio.

[@SerAres_]

@@Alderic. the Really Dough is a pretty good format for foods with variety e.g. ramen, pizza, cai fan. Lotsa variation between dishes so they can be hard to compare. Compared to steaks, fried chicken, chicken rice.

[@currencytrader4389]

teeth whitening? Did he get his teeth whitened? I thought his teeth were always white.

[@xordinaryx]

There are a lot of food that you can make a series wahahaha Bak Kut Teh, Crabs, Laksa, Fish and Chips, Japan Curry Rice, Sushi, Sashimi, Korean Ramen and so many more lol! Really like this series hope u can find ur next wanted series!

[@venaautos]

Alderic, just going to throw this idea out, because it is such a unique food that ONLY Singapore and Malaysia do well, best egg prata in Singapore. Deadset, in Australia, we get 3/10 egg pratas for $15, in Singapore, you can get 10/10 egg prata for $2.80. Just an idea, would be great in showing some local cuisine, even if only 1 episode! Much love ❤

[@andreee666]

naise series! try pizza / pasta next !!!

[@vtaykw1]

Thank you for the great series.....Maybe you try the next series of home cooking...private dining.... 😊

[@Alderic.]

ooo private dining will be so intimidating. I cannot imagine giving any 'misses' in the chef's own home.

[@jake19001]

Awesome video!!!!!!

[@kristieramli1903]

great series! try fish and chips next!

[@Darrn]

Great video!

[@marcusteo350]

❤ Pls do best ramen in Singapore ❤

[@jiyefuuu]

Some ideas for best - Yakiniku, spaghetti/pasta, sushi, dimsum, curry, crab/seafood

[@JLFJEL]

hi there!! great job on the reviews you're freaking hilarious. personal preference for sure but maybe best bak Chor mee for your next series??

[@keniwng]

Hey Alderic! Enjoyed your steak series. Can't seem to find an episode on Huber's Butchery.. Hope to see a review if possible! Happy Lunar New Year!

[@Alderic.]

Happy new year to you too!

[@shoyo999]

looking forward to your next series. Probably can do one on japanese cuisine since there are so many japanese restaurants around. Or you can do a special coffee roastery or cafe special too as I am a coffee lover! Thanks!

[@kel3100]

Make a series for Carbonara! Would suggest pasta but it's too broad of a category to make.

[@kirkchua]

Why u din go Lawry's,jacks place n Aston? 🤭😂

[@Alderic.]

will leave those for the next season!

[@lessQQmorePewPew.]

I am curious Have you tried the steak at 665 Degrees Fahrenheit?

[@sharlenewong4209]

What do you think of the steaks at Bochinche?

[@Alderic.]

I haven't tried unfortunately. I would have went if this series had just one more episode.

[@eightfoldsg]

I went to Rubicon! It's value for money and good

[@opoeto88]

best pasta. its another dish that one can really go into detail with

[@keefetan89]

hi Alderic, it's me again. seems like you love crusts just as much as me. you have to try Armoury's premium wagyu ribeye 580g. I've tried pretty much all the steakhouses you have tried (and more) and I can tell you that it's unbeatable for the price point. the crust and juiciness is amazing.

[@Alderic.]

I'll definitely save that for the next season! although, it's more probable than I make a visit off-camera sooner than that.

[@devstruction98]

The owner of Les Bouchons fell to his knees crying after seeing this video

[@SwordSaint83]

I don't think they care

[@rayquaza67]

Curious, how do you find Lawry’s?

[@Alderic.]

I actually haven't been there before. will save it for season 2!

[@dexker]

Best butter briyani in SG?

[@AtLwB]

Try laksa! Alot of good laksa in sg

[@Magoz2110]

Fish and Chips next please!

[@chinoloko82]

My man out there doing gods work. 🎉 great content. I’m a fan. Can’t wait to see Whats next

[@RedditStoriesGames]

Great series! Going to Rubicon soon. Would love to see a series on local hawker type of food, can save a bit of money for your wallet also

[@Alderic.]

saving money does sound very good right now.

[@paulchia9109]

Good work man. Hope you recover the dosh.

[@hilaryho2362]

The last thing I expected from this awards show was to hear about Guga 😂

[@heartbeatpoetry7704]

I would like best stingray in sg or best otah!

[@gabrielyap3047]

The “Best bolognese” would be great!

[@piggydives]

Do the Singaporean Dish....Cheap and Good.......do the Bak Chor Mee series!

[@hilaryho2362]

I'm wondering if there's any way to go to CUT just for that bread basket 😭

[@Alderic.]

you can go for their mains which are $30-40? there are also cheaper steaks at about $110.

[@SpacedogD]

Sadly i really miss happy western in lavander. It is the best kopitiam steak i've ever eaten. Its no longer around anymore after the owners retired.

[@dailup]

Best buffet in SG next please 👌

[@iantangsg]

CUT has really bad acoustics though. no carpet plus low ceiling means it gets noisy when half full, can't have a good convo going for a date

[@Alderic.]

oh you're right... I sat outside and didn't think about the inside. maybe should have gave it to Bistecca instead then.

[@brandonlau3495]

Best salted egg chicken?

[@shawn_ngg]

try crab or lobster next

[@Nattamks]

Best ramen pls!

[@oinkshuggy]

please do a bak chor mee series

[@ellie-l2b]

Pizza! Would love to widen my pizza knowledge in Singapore ❤

[@cheongsoon]

Where's Lawry's The Prime Rib?

[@Alderic.]

next season!

[@weijienoob10]

Best cakes in singapore?

[@jjtan7087]

Can you do loh mee please

[@earweatwry46u7uy5i68]

Best Nasi Padang in SG?

[@KC_cheong]

Thank you Alderic for doing all the "jaw-work" so that we can save money by zooming in directly to the steaks that we would most probably enjoy based on their different attributes that you have discovered 😊

[@birder1234]

last episode and you are still in your white shirt :') on another note, how is the convergent validity of your rating? your best tasting steak isn't in your top 3 recommended steakhouse ;) loved the series!

[@Alderic.]

yup! gonna retire the shirt after this series XD yeah it's the best tasting but other things like peripherals and consistency (I rate this based on what people tell me via dms/comments) are lacking. even the cook on it wasn't optimal. nevertheless, a very bold and tasty steak. glad you love it!

[@hlee2]

Best omakase series next

[@tehextra3907]

Chicken rice?

[@foodmore]

Think your sound balance wasnt calibrated properly...

[@Alderic.]

oh which part?

[@foodmore]

@@Alderic. it just sounded that your bass was over powering your treble. Haha

[@Alderic.]

@@foodmore your audio device should be pretty good right? haha I boosted the bass cause it sounded better on my cheap earphones and on my phone. it's still a topic I'm learning and working on. thanks for letting me know!

[@foodmore]

@@Alderic. it sounds ok on my phone and tv thoigh. Maybe my speakers aren’t that good. Haha Anyway love this series!

[@reezeea]

Can start a new steak series, but hawker centre edition. 😂

[@jsurfin1]

Hey Alderic, do Singaporeans call "Peripherals" or it's just you? I find that an odd usage for food. Maybe "Compliments" would sound better if it's free. "Sides" if you're actually paying for it.

[@Alderic.]

nah it's just me. I just needed a term to encompasses everything else other than the main steak and 'periphery' came to mind.

[@ZackChow]

eh, you never go back eat to confirm consistency?

[@Alderic.]

bro chill, my budget is beyond broke.

[@jazz992007]

Best buffet eat all you can please!

[@crimsonDyNaM0]

CUT price also cuts deep

[@Alderic.]

so deep.

[@chuazhiyu2947]

Why need Star Awards when we have Steak Awards hosted by Alderic 😂

[@danaabernathy1399]

Maybe do a Singaporean dish next? Best Laksa, chicken rice, or even just best "zi char". Thanks again Alderic for the wonderful series!

[@terence3908]

best omakase sushi next

[@ArnoIdAloisSchwarzenegger]

best japanese ramen in singapore?

[@darrenngyh]

Yums!!

[@sozbroski]

lets go for beef round 2. yakiniku wagyu only. breaks the bank

[@Alderic.]

already broken, I need a recovery arc ;_;

[@irfy86]

Dive into the rabbit hole of chicken rice please

[@liesliesliesandlies]

Best yakiniku in Singapore please!

[@forwork2601]

Do chicken rice next

[@steakssss]

best hokkien mee in sg!

[@yilei92]

Best carbonara!

[@ziqqyminajj3319]

Fish and chips!!

[@blzy3333]

Best carbonara 😅

[@duncanmit5307]

💜👍💜👍💜👍