The Best Steak In New York City | Best In Town

[@ivanquintanilla2379]

Can't really compare a porterhouse and a ribeye steak, should've ordered the same cut at every place

[@errolm8313]

Agreed. It's like apples and oranges

[@dailylifeofanything399]

Agreed. I like ribeye more than porterhouse. Overpriced two cuts of meat that only one side is worth paying for

[@nodrama490]

Ribeye is much more tender

[@lidiadelgado1439]

You are right . .

[@nodrama490]

Bob Smith ribeye all day better marbling too

[@officialnezquick]

I only watch insider videos for the comment section you guys roast them to absolutely shreds 😂

[@danacole2451]

I Disagree..Erin needs a Bit more Experience..i do like watching but One doesnt have Pallet Experience

[@APPLESAUCE1218]

So true

[@emti29]

Thats just sad for you. The food is the reason i watch. And also the asian chick, she's cute

[@artsharma7471]

Haha! Me too!

[@Domepeezy]

For no reason

[@JohnVerpeleti]

Wonder what a review without "Oh, my God" would sound like.

[@goldcassel]

It's only 2 minutes and 35 seconds

[@redclayfarm6490]

"it's so fat it's actually glistening" .....yeah because they just glazed it..

[@JA-SF2TX]

😂💯😂

[@kenfern2259]

and the sea salt on top. OMG so good .

[@TheZalot]

3:15 'oh my god it slides through the knife' *proceeds to struggle cutting the steak*

[@dogstar5927]

If I hear 'oh my god' one more time......

[@furbabylover1532]

😂😂😂

[@heinrichcook4686]

Oh my gawd

[@ruilobato4981]

... the overdose of "oh my god" reminds me of porn movies! cheers!

[@bluffdotcom5504]

like oh my gosh I totally agree with you...lol

[@Amonginsanity]

Just imagine what they can sound like in the bed. lol.

[@huludShai]

Feels like I'm watching two non smokers reviewing best Cigars. (smh)

[@MikeMike-wr7zi]

Seriously, well said

[@WildWing-wl7nj]

They are getting tiresome with their acting.

[@misplacedcajun2325]

PERFECT comment. Bravo.

[@TheShot91]

best comment to explain my doubts after watching till end. LOL

[@Arturo-sm1tb]

@@WildWing-wl7nj Can we cut back on the use of "Amazing" please? After the 18th use, I think the word is not useful anymore.

[@pbsing]

You need to compare steak cuts. Ribeyes and Porterhouses are two different cuts and two different flavor profiles.

[@definitiveenergy1]

exactly...so is sirloin and tenderloin

[@sicmic]

Always good to hear from the experts.

[@Gravy_Master]

It’s Insider - was your expectation really that high?

[@Redhotshawntexas]

@@sicmic as opposed to a meathead who subscribes to hundreds of fellow meatheads

[@turkosam807]

Mantis and default Sorority girl needs to extend their vocabulary of finding new adjectives on describing steak dinners.

[@danacole2451]

May Want to Read Up on what A Sensory Evaluator Really does & Is Seasoned to...Do

[@jyotiradityasatpathy3546]

This is the best thing I've read in a while

[@gvnslingergaming3739]

Lmao

[@Bigbrodonateddollarsthroughsup]

You absolutely flamed them in 5 words

[@chihiro668]

hahahaha

[@johnnydanger1305]

As a NEW YORKER, and eating at all 3 places, I can honestly say that Delmonicos is the best followed by Keens. Lugers is great too but most people that have never tried the other 2, will try Lugers based on its fame. They’ll say it’s the best steak they’ve ever had. But they’re comparing it to a local steakhouse

[@timweaver7826]

She said the Luger steak was "perfect medium rare" when it looked super rare to me.

[@Katsuya89]

From what i saw in this video, I think i would probably like Delmonico's the best too. But I'd take a Prime Ribeye over a Porterhouse any day of the week lol. I'd like to try all 3 next time i go to NY though.

[@coraphillips5873]

My dad said Carrabba's filet is better than Peter Luger lol

[@Bushmaster10MM]

"Johnny Danger" ... Would you happen to know how the PALM 🌴 stands up to these three steak houses ??

[@GeorgeParros161]

@@timweaver7826 women dont know anything about steak

[@dailylifeofanything399]

$51 seems incredibly cheap for steak of that quality

[@caseyg9610]

And in new york too at that. I'm impressed

[@J.Dean7777]

Ive been there. Its bad quality.

[@emti29]

@@J.Dean7777 for you maybe

[@juliuscaesart]

That’s around the same price you pay for Hyde Park here in Cleveland

[@briangleason5597]

For you 1,600 enjoy

[@frankcatania3461]

I’ve eaten at many of NYC’s best-known steakhouses. Yet, the one I keep coming back to is Keens. The steak and sides are consistently excellent. And the historic setting is unmatched in the city. But, I think you really can’t go wrong at either of the three steakhouses in this review. Each has a well-deserved reputation.

[@yaboycapone1996]

Have u tried hawksmoor

[@frankcatania3461]

@@yaboycapone1996 I didn't know this London outpost of fine steaks had opened in NYC. I'll have to give it a try.

[@Pidea14]

Mutton chops are heaven

[@thisismyyoutubecommentacco6302]

@@Pidea14 This is what I was gonna say lol. If I'm at Keene's I want the chop because simply put, I can't get that anywhere else. I'm sure Keene's steaks are great but man, the chop at Keene's is truly amazing.

[@Pidea14]

@@thisismyyoutubecommentacco6302 it's like getting a chicken sandwich from a burger spot haha, you need to get what their known for!

[@stoopidassasianboy7989]

The owner of Peter Luger's sound like a seller from the dark web

[@ephraimhill1109]

We dry age our steaks for an unspecified amount of time.....?

[@jdxsea]

😂😂😂😂

[@Dimaz42]

he owned the Silk Road

[@DZY49er]

He has a very punchable face for sure

[@abbyboyone]

its the blood.

[@peppercorngrinder3723]

Some one said before the overacting is ridiculous, I have watched several of these segments, and Erin is just so easily amazed by EVERYTHING, when any dish can make you say “oh my God” it doesn’t mean anything anymore. You don’t know if the food is really good , you do know that they say “oh my God” a lot

[@GilleyAguilar]

She seems to cry every time she eats. I’ve never seen anyone get emotional like that just from a bite of food.

[@krypton1982]

The Mark Weins complex, "OOOOHWOOOOOW...!"

[@foobarmaximus3506]

They are children. Children should be seen and not heard.

[@Mkundera]

@@krypton1982 OMG, I liked his videos at first but he's too intense, started to creep me out. haha "Oooh Woow!" I can hear it now, it haunts me:)

[@shahrul1962]

Jules (Samuel L Jackson character in Pulp Fiction) to the blonde lady: "Say Oh my God again, i dare you, say oh my God again.... " 😂😂

[@jaikanths875]

LMAO

[@botronic5339]

Am I the only one who thinks they should’ve gotten the same cut of meat at every restaurant.

[@KL-fl4th]

They don't really have any food knowledge, same to every other hosts working for food insider

[@in_wino_veritas]

True. Bc that way you can better judge them.

[@VinhTran-lh6he]

It's better to judge the steakhouse off what they are most proud of.

[@hungrylyee3725]

They pitted the steakhouse’s best cut versus another’s best cut. It’s the best steakhouse and not the best cut.

[@gotrescuedauto3584]

I THINK SO TO AND THEN JUDGE

[@NimbleWolf25]

It's so odd to watch a video about steak houses without hearing "platonic ideal" and "maillard reaction"

[@boejiden8766]

Lol. The Principal textural compound is what?

[@NoMoreENRG]

SPINALIS DORSI

[@buskerbusker8826]

My man.

[@user-en9hq4zv3s]

please don't, someone might get a crazy idea and higher that pompous dude again and then we have to deal with him AGAIN; all because of you reminding someone about him!

[@al821]

Or someone saying it that has funk flavor

[@justintheegrey]

“Oh my gaawwhhd...”

[@out_to_sea]

It's like, crunch AND flavor and like, flavor AND crunch - like.

[@dunkey759]

@@out_to_sea i proceeded to snort like a giant pig at this, thank you

[@birlifa9551]

I don't surprise, maybe for her OMG is like comma and period so she uses it often. Her OMG is differ with normal people OMG.

[@stevemullin7931]

Nice video. I think I've heard every chef on TV talk about how critical it is to let your meat rest so that you don't lose the juices and two of these three steakhouses bring it out cut up literally seconds after it's out of the broiler.

[@TheBoorkie]

Right?!

[@iamjeremy4life]

I think they do let it rest. They reheat it for a quick second. That's just how they present it.

[@nycliz2011]

I like to cut my own steak and I don’t remember any of the NYC steak houses cutting my steak

[@Dueville7777]

"Say hello to Popeye" Blonde starts laughing like he's Rodney Dangerfield....

[@ahmadabdulmuhsin8766]

"And the sea salt on top... oh my goodness" taking BS to a whole new level. 🤣🤣

[@amirgorilla]

Lmaoooooo

[@BigCobra191]

She wasn't even eating the sea salt

[@Amonginsanity]

EXACTLY ... lol ... I picked the same point but did not take this so harshly as you did.

[@LaiHufemia]

😂😂😂

[@bean7633]

@@BigCobra191 what is she supposed to lick the steak or something? lmaoo

[@clairefatimaestadilla9956]

Besides “OMAYGAWD”, what else can they say?

[@juliuscaesart]

“like”

[@roconnor01]

How about that other massively over-used exclamation favoured by so many Americans....Arrrrrrsome !!!! (awesome).

[@kazzysenpai5906]

@@roconnor01 why are you from?

[@JohnVC]

They've built a reputation around eating at great places, not providing any in depth tasting notes to their meal, and rating the winner, as if that mattered. This is what the majority of people want-- to watch regular folks that have no idea how to cook or eat, rating food. The only reason I watch is to see the restaurants.

[@whitemailprivilege2830]

Glowed up

[@EZJusticeGaming]

This kinda reminds me of another food series here on KZbin 🤔

[@mendeldavis5755]

You are thinking of the eater with Nick

[@dionysianapollomarx]

Nick died of a maillard reaction and went to another dimension

[@xspencerx]

worth it did it best but this isnt a bad comparison

[@Lizzy01258]

It reminds me of the BuzzFeed show worth it

[@icecube7685]

Favorite brawler in brawl stars?

[@stardork9438]

Switched from Facebook to KZbin to watch this video. i HAD to read the comments on the presenters. I was not disappointed.

[@jameslaird1213]

Been to all three: Peter Luger #1 Delmonico's #2 Keen's #3 (mutton or prime rib better)

[@krankz9415]

What would you get from Peter Luger?

[@Kevin_Ho70]

Have you been to Gallagher’s?

[@nelsonshi162]

These videos are just turning into Erin simping for Herrine and then eating something together while overreacting over the food

[@khurramqasir6815]

you don't say

[@bhaijaansabka]

Exactly

[@luminol]

And Heroine with the I’m better and smarter attitude. Someone check her papers.

[@glipk]

Lol

[@koolk2269]

Lowell Heinlein What bro?

[@Verified_777]

Delmonicos is by far the best.. you can't beat that ribeye. There is a reason that a thick trimmed ribeye is nickname a Delmonico.. the other 2 can't compare because they had porterhouse steaks and most of a porterhouse is sirloin strip. You can't tell me the sirloin is a better cut than a prime ribeye..

[@nicholasmiglino7299]

I’ll take the Porterhouse any day of the week

[@drewcliff82]

Dry aged ribeye is by far the best steak. It has just the right marbling, is very tender and if it's the right thickness, you can cook the perfect steak. You are correct that porterhouse, T bone, cowboy steak or what ever anyone wants to call it is a strip steak on one side and a filet on the other. The issue is that a strip steak has to be cooked differently than a filet. Strip steaks are too firm and the lip of fat is too chewy. I've been cooking steaks for 23 years now and ribeye and filet are by far the best. The only time I dont mind a strip steak is if its wagyu .

[@josev7417]

Ribeye takes the crown. King of steaks.

[@JohnHausser]

drewcliff82 Hands down !

[@buskerbusker8826]

I would take a flat iron steak

[@TheDreamBlog]

She picked Delmonicos because she loved crust, the crispy onions and salt. 17:43 I like Joe Shmoes Burgers because the Coca Cola is so good and I don't feel sick after eating it.

[@Sam-mj2kl]

Lol

[@joshviola6634]

Everything in this was amazing minus the two people hosting it .

[@ROCKMAGZ]

You are just jealous

[@kenfern2259]

​@@ROCKMAGZ bcuz they only word they know are amazing, OMG, they cant even describe food

[@robertsrt]

Based on prep, cooking techniques and quality of marbling. Delmonico by far. Any real steak person knows ribeyes are the best all around cut. It’s got the most marbling and is more tender than everything else minus the filet. That steak they were trimming was top tier PRIME. Could actually pass for some lower grade wagyu. The fact that they use a special blend of pepper and not just regular old pepper is nice. Also the coating of wagyu beef fat and butter brings that steak to another level. The only thing that possibly could have been better is if it were dry aged instead of wet. I did see they offer dry aged as well tho. If I ever visit NYC this is where I’ll be going.

[@michelletong]

I've had hundreds of steaks around the country. Peter Lugers is my top #1. Love how OG it is

[@justinmoody9164]

$51? That’s it? You’ll spend more on a porterhouse from Texas Roadhouse. I’ve got to try delmonicos

[@mazerickd]

Everything is alacarte so you buy the steak and the sides separately

[@Alex-ye1br]

St Anselm is better.

[@ScottRedstone]

People who love great steak don’t go to chains with laminated menus. Bobby Van’s bone-in rib eye is also wonderful. Ok, so there are a few Bobby Van’s locations but it’s not a chain like many others.

[@Battlebox0]

$51 for a single raw piece of meat. You could get Mc Donalds for your entire family tree with that

[@padraig5335]

@@Battlebox0 Raw? It's called medium rare.

[@faithgiannini7708]

Legend has it that they both got Gout immediately following the filming of this episode.

[@user-eo6xo9vi8r]

The Delmonico steak looks stunning. The char and glisten from that Wagyu beef fat / butter mixture was sublime. Perfect. Keen’s looked a clear second to me. I’ve been to Luger and at the time it lived up to the hype.

[@SilentDanDisney]

Everybody’s complaining about the hosts and I’m like I’m just here to watch them have the camera on steaks being made. They can review over the top they want. I don’t care.

[@rogerlephoque3704]

OMG....like...OMG,. I like....like....the steak....it's so...like...so, so great. Someone should nominate these gals for the Nobel Prize for English

[@Lord.Kiltridge]

Why are they calling my steak a porterhouse for two? Seriously. Anything 48 oz and under is a single serving IMO. 😜

[@rnsone8827]

For two bulimic anorexics. It’s obvious these two rarely eat.

[@josephagnello9335]

@@rnsone8827 Take 'em to OLD HOMESTEAD and LOAD THEM UP on a SOPRANOS BLOOD RARE "TOMAHAWK" ,a plate full of CRISP STEAK FRIES and LOTZ of KETCHUP !!!!!!!!!!!!!!!!!!!!!!!!

[@henrynoel4223]

@@rnsone8827 They're like big snakes, they take in one huge meal then slither up a tree and lie around for a month or so waiting for it to digest.

[@TH-ep5en]

If someone said "im actually tearing up" over a food I would walk out

[@SuWoopSparrow]

Maybe you need to get in touch with your emotions.

[@dezmondtchalla3126]

I feel sorry for you, that you've never got to experience something that delicious..

[@money69b]

i teared up after eating out my girlfriend

[@wilsonhuang2779]

Starving african child taking their first bite in a week: ...

[@mephisto656]

"Bur NY has the best steakhouses" São Paulo: Hold my beer

[@mexozul]

5:14 “all of the sides are good but I think the steak is the star of the show” Girl whaat I had no idea

[@ChickenBoo1989]

If this was an episode of Food Wars the girls would be bursting out there clothes right now!

[@nelsonshi162]

cultured you are

[@animemichealjackson9404]

Lmao the girls in food wars as of a matter a fact EVERYONE has an orgasm when they have good food lmao

[@1990Thunderbolt]

I love Shokugeki no Soma!!!!

[@Raisinbran64]

I swear yelling every good quality abt the food

[@Dimaz42]

they would be covered in peanut butter squid tentacles

[@CadyVirina]

This is why I love watching Food Insider, just gives so many must tries! I wanna go back to New York so baaad! Hoping beyond hope that this pandemic will be under control soon!

[@codygeer7096]

Ha keeping dreaming. This fake pandemic won't end. They already have wave 2 planned.

[@codygeer7096]

Ha keeping dreaming. This fake pandemic won't end. They already have wave 2 planned.

[@K3N0PSIA]

@@codygeer7096 sir this is a McDonald's

[@codygeer7096]

@@K3N0PSIA They have really stepped their game up then lol.

[@animemichealjackson9404]

Half of their videos consist of mediocre spots lmao

[@BjornBear21]

With Peter Luger the experience mixed with the food makes it feel better but just the steak speaking for itself, the best by far is Delmonico’s.

[@evbdyjoemello]

It just appalls me that two hopefully college educated individuals can literally describe the taste of onions as “onionyness” just wow.

[@bean7633]

i don’t understand why everyone can’t just watch these videos without managing to get upset over something lol

[@stpierreorama]

You must be far removed from college culture

[@danacole2451]

Well most that Enjoy these Tasting Videos Expect a Bit more Professionalism...thats Why we Comment..this IS Like Watching 2 Hairdressers Trying to be....A Nurse..this IS Coached & Acting..NOT Professional Sensory Evaluators.

[@joeroberts2156]

Welcome to America, enjoy the creaky voice.

[@GeorgeSemel]

What makes you think they are educated in the first place? The way College is these days "Onionyness" is just par for the course

[@michaelanthonypagsibigan3811]

Let's play a game: Take a shot of vodka everytime they say, "Oh My Gaaaawd". Good luck. XD

[@Memes4u4u]

So basically y’all are copying buzzfeed most watched series

[@winviegrace]

sad coz they stop it

[@boom8250]

Both are bad but buzzfeed is liberal trash

[@suranjana9625]

I thought this channel was a sister channel of BuzzFeed!

[@xCARNAGE_ASADAx]

Your video encouraged me to visit all these places... once quarantine is over.

[@VannieEats]

I haven’t visited New York before but when I do I’ll be in the look out for some bomb steak 🥺

[@beaualIoevv]

you can’t afford that, spammer sh it channeI

[@craigtonkin6343]

Is there anything else you can say other than “omg”? 😳

[@moin6077]

PLATONIC IDEAL

[@anthonynasti1279]

I like how with Delmonico's and Keen's, they interviewed the head chef as opposed to the owner. It really gives both restaurants a personal touch and more detail to the cooking and aging processes, very informative. The owner of Peter Luger didn't come off nearly as knowledgable or personable as either of the head chefs from the other two restaurants did.

[@KOBESOWNER]

“It slides through the knife” while having the toughest time cutting the meat.

[@macluva82]

All looks amazing but Im just a huge supporter of peter lugar, and their giant tomato is so good and the apple strudle with hand fresh made whipped cream is to die for!!!!!!

[@ArthurHill88]

I've said it before and I'll say it again, Peter Luger is the epitome of a "middle-class fancy" tourist trap. Their broil, slice, broil cooking method produces laughably inconsistent results. For proof, pause the video at 10:01 and look at the ridiculous temperature/colour gradient on the bottom right slice: the top half and left vertical edge/right tip are well done while the bottom half (excluding the left vertical edge/right tip) is rare. I fully understand that with certain cuts like a T-Bone/Porterhouse it is hard to get perfect results every time but if you are 'premium' steakhouse you should generally be able to do a much better job of achieving a uniform internal temperature and colour...

[@J1Z06]

I had Peter Luger's yesterday. TO DIE FOR!! Best steak I've ever had!!

[@rickbledsoe5064]

Thank you for including Keens in this review. Also I really like Peter Luger cuz they serve your ladies plates with food first.

[@purberri]

I’ve never understood how a steak dinner can cost $100. I’m with Delmonicos I like being able to cut my own steak. Cutting the steak in my opinion releases the juices

[@bigscreenbird8198]

You’ve obviously never been to Peter Lugers.

[@enderredacted112]

7100 rupees. That's literally as much as 3 meals a day all week.

[@georgewbushcenterforintell147]

Imagine you have to pay a guy to park your car u pay a guy to bring the steak u pay a guy to butcher the steak you pay a guy to cook the steak u pay a chef to supervise the cooking of steaks u pay a expo to get the food to the server who brings the food to your table you pay a guy to clean the restroom you pay a guy to clear the table you pay a guy to manage the front of the house who works for a guy who runs the whole restaurant all paid with your 100 $ steak dinner.

[@mikeypark2917]

Most steakhouses serve bone in steaks pre cut cus most people will share it, and that makes it easier to share. It’s just tradition.

[@henrynoel4223]

@@georgewbushcenterforintell147 Don't forget the city taxes; that's probably three-quarters of the price.

[@mrseech]

00:41 Erin looking at Herrine like a whole snack

[@jacksonbaltes618]

They are doing the world a favor by showing us this video

[@theinternets7516]

The Delmonico's ribeye marbling is the best non-wagyu marbling I've ever seen.

[@bengriffin5146]

9:13 the server is wonderful! He makes the experience so personal while serving the spinach “say hello to Popeye!”

[@L0faBred]

That guy handles 2 spoons with one hand better than I handle a spoon and a fork

[@cookwithaqib]

OMG, ohh My Goodness, ohhh God, ohhh ohhh my god, goodness, ohhhhhhhhh 🙂🙂🙂🙂🙂🙂🙂

[@shafikyusope6456]

Watching these 2’s such a pain. I really miss Anthony Bourdain.

[@j.harrison1995]

Watching two of the most screechy, basic people overreact to delicious steak while I eat a bowl of cold cereal...

[@jasonwiercinski5250]

All three looked on point to me. Delmonico's is where it's at.

[@mister_syre]

Ask people who are paying for their steaks and who went to all three restaurants more than once. They should know.

[@JoseWolff]

for a few years I had regular work trips to NY and after trying Keens we just had to go back every subsequent trip, so good.

[@homepcmacbook5996]

They are so theathrical.

[@moin6077]

Theatricality and Deception. Powerful agents for the uninitiated.

[@TrioPack2222]

@@moin6077 Is that you Bane?

[@frilink]

@@moin6077 but we are initiated aren't we, Bruce

[@MisterWub]

….Members of the League of Shadows

[@Robertius926]

Great video! Very informative content!

[@EdGrasmann]

Peter Luger...not just for the steak but for the delivery of the waiters...the entire package

[@MOTM1234]

overrated

[@blaazer9473]

@@MOTM1234 not really imo

[@WildWing-wl7nj]

"It slides through the knife." I wonder if she mean the knife slides through it.

[@mariorabottini5687]

I’m from Melbourne Australia! And if you ever come to Melbourne....you have to eat at Vlados Steak Restaurant! The greatest steak restaurant ever! Over 50 years experience and what an experience!

[@ZoKitchen]

👍🏻

[@gioarcega8172]

For me, Dollar Tree still has the best steaks.

[@chief5002]

No 🧢

[@naomilopez7802]

Love how you both are looking at each other eating this Scrumptious steak ?Lol !!! 😂😂😂😂😂😂

[@Ehhbunny]

The blonde girl not that interested , the other girl going all in the food 😂👏🏼

[@FCT70]

I have to become a youtube food critic, so I can get free meals at steakhouses too.

[@rawgab4439]

or work overtime to pay for it ;)

[@nycdapperdan]

The only one I haven't tried was this 🥩steak from The Continental..I mean Delmonico's

[@seanhershey3390]

Duck fat .. makes all the difference

[@RKMR-1922]

Take a shot everytime one or both of them say; "Oh my God".

[@krypton1982]

*Blackout Coma* 😩💀

[@amarbaha]

While I agree with Keens and Delmonico's, for a TRUE NY experience try Old Homestead Steakhouse on 8th Ave. May not be as fancy but you know something, it's a great time and experience.

[@birlifa9551]

People: fighting to call someone she/he or they Erin to a slice of filet: she is beautiful, look at her, look at that lady

[@bosna3879]

The asian girl reminds me of the alien girl of guardians of the galaxy 😂😩

[@Arturo-sm1tb]

Not cool. She seems like a very nice person. And she is cute. Get her away from the blonde however. Bad influence.

[@bosna3879]

@@Arturo-sm1tb i didnt say that she isnt nice or whatever she just reminds me lf her

[@vinny6049]

You think asians look like aliens, you must be a Trump supporters or flat earthers.

[@chrisfacciponti]

@@vinny6049 you're triggered

[@princessdua4174]

You know it's insider when the word"best" is in the title

[@akashchoudhary6619]

Irritatingly over reacting

[@mrb2643]

Like ever omg wow this is the best comment I have ever read...

[@yoseeev8306]

Service at Peter Lugars was phenomenal, hats off to the servers for truly putting the customer

[@paulmarsdensr1095]

We are on our way to New York next Thursday night and we have reservations for Peter Lugers. A great video ladies.

[@georgecalos3003]

I seem to remember the old Homestead and downtown Manhattan being a great steakhouse

[@georgewbushcenterforintell147]

Spent my steak money on weed now I'm watching this eating canned tuna .

[@icecold7]

😂

[@ephraimfink9010]

Ahahahahahahahahahahahaha

[@jeffreyvalenzo]

I love it!!! The steaks all look amazing. 🥩 🍽 🍷

[@petersbutter]

Delmonico! I got seated , took time with the menu, put order in , ate and out in an hour on a busy Saturday night last time in nyc 10/10

[@luisfabian5995]

I was born and raised in williamsburg brooklyn and las year I went to peter luger for the first time and the steak for three that me and my mom and my brother ate was very good

[@diderkamal1064]

55 dollars for a steak and sides in delamonicas seems like a great deal tbh

[@Inazarab]

I thought the same I was expecting it to be double that.

[@jonathanp8206]

Thought the same exact thing lol

[@zimzimma5688]

Host: NY has the best steakhouses in the world because they've been perfecting the trade for centuries. Me: Laughs in European

[@Verified_777]

Texas would have a laugh at that statement as well.

[@vinnygi]

What steakhouse in Texas has been around since the early 1800s???

[@Verified_777]

@@vinnygi scholz 1866 is the oldest restaurant but plenty from the first of 1900s

[@Verified_777]

@@vinnygi what restaurant had induction broilers in the 1800s. None... what restaurant had waygu beef in the 1800s none..obviously they have changed their methods over the years..

[@vinnygi]

Joe Church - 1866 is not the early 1800s.

[@Passionforfoodrecipes]

There's definitely a lot at *steak* here!

[@henrycollins2478]

I see what you did there

[@Alex-go9in]

Get out. 😐

[@AL.BUNDY.]

Not a fan of Ribeye. That's probably why Erin thought Delmonico's was a bit too fatty. It was the cut of steak more than the restaurant.

[@dr.d5920]

Ate at Delmonico's once and will never go back; my favourite is The Palm on W 50th.

[@quoda9484]

Delmonicos bone in rib eye looks like a wagyu based on the marbling. Can't imagine that an USDA Prime would have that much marbling.

[@tarawalker7193]

Agreed

[@animemichealjackson9404]

Here we have another video that was made back in the winter

[@amberathey8564]

If you don't like this video, you can actually move on without saying anything and nobody will hate you. Revolutionary.

[@enviroperfect]

My Father bought and sold meat by the train load and Lugers was his favorite restaurant!

[@cofire1159]

the girl " ohh may gawhhd its crunchy its juisy ,OHHH MY GAWDHHH" the one who in the back " hey guys want to play uno "