Awesome BBQ curry shrimp on the Kamado Joe Wok paired with smoked cauliflower rice (Keto friendly)

One of our all time favorite vacation meals was a BBQ curry lobster; today we are making a BBQ curry using shrimp to recreate this awesome travel meal memory along with some cauliflower rice.
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Ingredients
- 1 pound of whole un-shelled shrimp (approx 16)
- I added some garlic because we love it, and Olive oil
- a couple of minced shallots
- 4 tablespoons of butter
- 1 tablespoon of curry powder
- splash of Pernod (approx 4 Tbsp)
- 1 cup cream
- sprinkle of chopped parsley
- salt and pepper
#SMOKINGDADBBQ #Kamadojoe #wokcurry
​ @Kamado Joe

[@krishnenduroy]

I enjoy your recipes and videos a lot. Thank you for the work. Next time you want to do a wok shrimp curry, I have a suggestion for a recipe for you to try - do Shrimp Malaikari. It is a traditional Bengali (from the state of West Bengal in India, or the county Bangladesh) dish. Here is a link to a recipe: kzbin.info/www/bejne/bmaThqqMnNd2a8U I think it will work well with Kamado Joe.

[@SmokingDadBBQ]

Most excellent suggestion. Thanks

[@jcasino921]

Perfect time to find this! I've been looking for keto friendly recipes that are also Lent friendly for those Friday cooks

[@SmokingDadBBQ]

Hope you enjoy!

[@CookingwithAnadi]

Wow this meal is so incredible! What an awesome dish, and the outdoor cooking in winter seemed like fun! Well done!

[@SmokingDadBBQ]

Thanks so much

[@thegranitesmoke9693]

Another great-looking dish. I Will give this a go over the weekend

[@SmokingDadBBQ]

Hope you enjoy

[@TheSillyKitchenwithSylvia]

I love this meal!!!! So awesome seeing you do a dish like this! And outside in the cold !

[@SmokingDadBBQ]

Haha thanks Sylvia

[@meatthecookk.2227]

Looks fantastic James and killer recipe as well!

[@SmokingDadBBQ]

thanks Matt

[@wesleydrew9242]

Glad to see some more creative ideas for the KJ. Now I need a wok...

[@SmokingDadBBQ]

I love it for dishes like this

[@darnellwatkins4031]

Nailed it

[@SmokingDadBBQ]

Cheers

[@ComparisonCooking]

Making me hungry first thing this morning. I'm totally with you, I've only started liking cauliflower in the past two years! Great video!

[@SmokingDadBBQ]

So good... in your 40's lol

[@fredpesant]

Looks delicious!!!!

[@SmokingDadBBQ]

So good! Thanks

[@FOGOcharcoal]

Great stuff Sir!🔥🔥

[@SmokingDadBBQ]

Appreciate it!

[@marioh5172]

Fantastic

[@SmokingDadBBQ]

Thank you so much 😀

[@kevinrutledge9602]

a Wok and perhaps my large paella pan are on my list of things to hopefully use when I get a Kamado Joe.

[@SmokingDadBBQ]

they are so good.... 100% agree

[@FreshfrogmarketingUk]

Currently cooking Fajitas in a Paella pan on my Broil King Keg 😋

[@jeromepusung1101]

This is the first "seafood" video I was able to watch from your channel James. Thank you! Curious where you got the wok and if there's any affiliate link you can share so I can also get one. Thanks and wishing you and yours a very Merry Christmas!

[@CptnRon302]

I could watch those shrimp flambé all day long!

[@SmokingDadBBQ]

i think i could do the same, cheers Captain

[@DavidandSuzanne]

Dude parenting hack. Cauliflower Cheese on the kamado joe. Kids love it.

[@SmokingDadBBQ]

Love it!!

[@CameronCold]

Good Video! I got a kamado about two weeks ago! I've been debating on whether or not to get a wok. Your channel has been giving me all sorts of ideas.

[@SmokingDadBBQ]

if i had to pick just one cast iron thing it would be a dutch oven and trying to make this work in it lol... but then you would gain other things like soups and chilies etc

[@CameronCold]

@@SmokingDadBBQ I think the cast iron wok is just about the only type of cast iron I don't have. I just got a cast iron plate setter. My kamado didn't come with one. I live in Michigan, so it's cold here too! I was concerned about the ceramic cracking in the cold! I'm loving it so far. It seems to work well for heat deflection and great for searing!

[@BBQ-UK]

Great cook :) I love to toast my cauliflower on a dry pan with just salt and pepper until you get browned edges and that to me tastes like " nuts " Great for curries! Or just for salad. Looking forward to your next cook x

[@SmokingDadBBQ]

Great tip! Cheers Mark

[@johnrayne9347]

Hi James love your videos! Very helpful. What kind of wok did you use for the shrimp curry and was it cast iron or carbon steel?

[@SmokingDadBBQ]

cast iron

[@darnellwatkins4031]

Everytime I hear cook I can only think of breaking bad. 😂

[@SmokingDadBBQ]

Haha

[@andrewgrant99]

How about some more wok recipes

[@SmokingDadBBQ]

Noted!

[@hughtanner208]

What wok are you using? Thank you again for what you do

[@SmokingDadBBQ]

thanks Hugh. this is the kJ one which is 14” cast iron

[@danwachter5095]

We've been doing Buffalo cauliflower recently and has been great in the oven. Haven't done it on the kj yet. Was wondering if you'd be willing to take it on and show us how you would make it?

[@SmokingDadBBQ]

sure thing, so good

[@Sogetsku]

Hey James, does the wok also fit on the classic 3?

[@SmokingDadBBQ]

yes its 14"

[@DamianInman]

This looks really good! Is coconut milk keto friendly? I probably would substitute that for heavy cream.

[@SmokingDadBBQ]

Did I say Cocounut by mistake lol? If so I meant heavy cream, here is the recipe: Ingredients - 1 pound of whole un-shelled shrimp (approx 16) - I added some garlic because we love it, and Olive oil - a couple of minced shallots - 4 tablespoons of butter - 1 tablespoon of curry powder - splash of Pernod (approx 4 Tbsp) - 1 cup cream - sprinkle of chopped parsley - salt and pepper

[@DamianInman]

@@SmokingDadBBQ oh no you said heavy cream.

[@Food-Fire-and-Featherboards]

@@DamianInman Coconut milk has carbs, but different brands of coconut milk have fewer carbs, potentially significantly so. I think this recipe would be 100% better with coconut milk, but, there are zero carbs in whipping cream if you need to avoid carbs completely.

[@tuckermcneese239]

Is the KJ wok still offered by KJ? Thank you in advance.

[@SmokingDadBBQ]

sadly it seems they discontinued it but any third party option will work. theirs was 14" in size

[@gregloker4809]

I'm local to you... if you don't mind my asking, do you get your stuff from barbecues galore? Chadwicks and hacks or somewhere else? I am planning to get my first KJ this year... probably going for the big joe 3 (although I believe I may end up on a waiting list).

[@SmokingDadBBQ]

Hey Greg, send me a note at [e-mail] ... I don't work for any of the retailers locally or have a strong preference to one over the other but more often than not this past year I have been using Dickson BBQ as they ship to home during COVID which has been helpful. To not wait the decision might come down to who has stock lol

[@JK-uo2jv]

Looks mighty fine. Too bad I’m not a curry person. Other than that, I’d try it for sure.

[@SmokingDadBBQ]

so good though

[@simonsaysyes3457]

Do you have a link to the wok please?

[@SmokingDadBBQ]

they sadly discontinued it

[@scottphillips6847]

I'm not a curry fan, but I may try this recipe. About how much cauliflower did you use? The cauliflower recipe was in your comments so I'm trying to get a point of reference to the other ingredients.

[@SmokingDadBBQ]

Thanks Scott, it was one head of Cauliflower, a few tsp olive oil, a heaping tsp garlic and a dash of salt and pepper

[@jgoree8319]

James, enjoy your channel. I’m looking to add a Kamado to my backyard without breaking the bank. I am looking at the Big Joe 1 (1000) or Classic Joe 1 (750). Your thoughts? Thanks, Joe.

[@SmokingDadBBQ]

if I could swing it I would take the big Joe hands down

[@jgoree8319]

Thanks

[@kaew82]

Will the wok setup work on the Joe Jr?

[@SmokingDadBBQ]

i am not sure, it might work with the dome open... will need to play with it. the wok is 14" vs. the jr 13" so it definitely won't close but it might sit on the rack ok

[@kaew82]

Thank you, I really enjoy watching your channel. Very helpful and informative. I don’t own any Kamado Joe products yet... just been a silent fan for a couple of years now. 😊

[@matthewgander8652]

Will you only be doing Keto cooks in the future?

[@SmokingDadBBQ]

no, i just recorded more than I thought I would lol. While I still might track with it longer the game plan is to share regular BBQ cooks as the intent was not to become a diet channel vs. a how to BBQ some awesome stuff channel

[@matthewgander8652]

@@SmokingDadBBQ Sweet! Not that I'm opposed to healthier BBQ but my kidney stone issues makes it impossible to eat straight Keto. ;) I gotta mix it up when it comes to the proteins. ;) Thanks James and keep up the amazing work! Love your videos.

[@wongjefx980]

Hmmm... Thinking cutting back on the butter and not doing the alcohol, but using some coconut milk instead....

[@SmokingDadBBQ]

sure thing, substitute away