Will this new Kamado JOE GRILL STEAM METHOD make your BBQ taste better?

[@one-WildCard]

Eric's channel ... www.youtube.com/@ChefEricGephart/videos

[@one-WildCard]

www.youtube.com/@KamadoJoeGrills/videos

[@tpcdelisle]

You can have Chef Eric on anytime. 👍👍👍👍

[@ChefEricGephart]

That’s my guy🤙🏼🥂🤙🏼

[@smokingtarheel3003]

Looks amazing. I need to pull out the soapstone!

[@robvangemert2737]

A thousand thumbs up for Chef Eric! He is simply next level.

[@blueenglishstaffybreeder6956]

Now that’s a recipe, simple to follow as well thank you chef Eric

[@matts2751]

Love the tag team interactions- looks full freakin yummy!!!!

[@tpcdelisle]

Yes! You two are the best. Watch you both.😋😇👍

[@grahambishop263]

Loved this video, lol when pitmaster x getting in trouble for eating the vegies, and then when pitmaster x got uber excited when the glaze was poured on the salmon

[@billphilips8628]

Great duo, you two. Plus the KJ. I have two. They're the best! Nice to see Chef Eric on your channel.

[@garryhammond3117]

Love salmon! - Love Eric being there. - Cheers Roel!

[@MrRebar15]

*Pitmaster X* Bravo well done, thank-you gentlemen for taking the time to show us how it's done. GOD Bless.

[@antoniowade3318]

Outstanding Eric, good job, bro's

[@ChefEricGephart]

Absolutely 🥂🤙🏼⚡️

[@hart4bbq]

I always make my Spareribs on Eric’s 3 hour method so delicious 😋

[@TheRssr1979]

Amazing

[@jonathansongco4302]

Delicious.

[@ringaleavo]

Let him eat, the Pitmaster never bragged about having self-control. I'll bet that glaze will taste mighty good on Ribs and Chicken too!

[@ChefEricGephart]

So good

[@jimalafogianis9513]

Looks awesome guys. Will definitely try. On a side not.........My god how tall is Pitmaster X

[@danpatch4751]

Was that ketjap manis🎉

[@PITMASTERX]

Indonesian Sweet soy sauce

[@garce7039]

Eric needs a couple of stars on his shoulders. He barks orders like a general.

[@furgellvanrabenswaay2342]

Lekker hoor🍻🔥

[@markkeneson6806]

I have been wanting to get a soapstone half-moon for my Big Joe. Is it always advisable to use a half-moon grate to support it?

[@wiwingmargahayu6831]

Wow

[@thomascrompton79]

boom !!

[@ChefEricGephart]

Epic🏆🎇🏆

[@dingdong8560]

Where can i get this Table for the BigJoe?

[@JohnnyCash190481]

I would like to know as well @PITMASTERX

[@artinartin.irandoost2614]

❤

[@JoMamasHouse]

Chef looks like a hobbit working at a pit made for a Uruk-hai.

[@erwinamesz7642]

Why o why you two don't have your own channel on 24 kitchen, alllllll day long!!!

[@PITMASTERX]

Hahaha, yes! Good question

[@shagmeisterboss]

weet je wat leuk zal zijn als je een subsciber uitnodigt en leert hoe je moet grille smoken wat zijn interrese ook is

[@sydleyrobertsonjr.3315]

Did no one notice the gasket…?

[@666dram]

No disrespect but how is this different than indirect cooking on the grill?

[@ChefEricGephart]

direct contact to a flavorful steam.

[@SeeMick1]

"Melage" -Americans

[@cmaterick]

Some of us Americans know there is an "N" in there.

[@tconsidine1978]

Salmon looks overdone

[@ChannelBri]

Farmed/atlantic food coloring salmon. No thanks

[@hicksta1]

You can substitute whatever salmon you like. Recipes are a roadmap but you don't have to follow them exactly. The technique is what he's trying to show us.