Awesome quality! Baguette that won the french world baking competition

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ℹ️ Information
Awesome quality! Baguette that won the french world baking competition - Korean street food, dessert
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💰Price
2.4 ~ 2.8$ usd

[@Supergasolina]

The baguette in your video looks fantastic! Could you please share the recipe? I would love to try it myself. Thank you very much! Many content creators are open to sharing their recipes, especially when viewers are interested. Best of luck with baking your own baguette

[@norsk513]

Beautiful baguettes! Struck by how so many people are in that kitchen and there’s no talking…at all.

[@bulentsezer1706]

La préparation patiente des pains, cuisson au four, ce qui leur confère une couleur et une texture merveilleuses est un excellent travail. j'ai littéralement ressenti l'odeur et la chaleur du pain. Merci à tous

[@alex_tahiti]

Ca a l'air trop bon! Avec un jambon-beurre ca doit etre tres savoureux :)

[@mikesorensen1981]

Wonderful artisans with great baking skills 👍

[@katia6613]

Merci pour cette délicieuse recette

[@younsleruffle]

빵굽는 냄새가 여기까지 나네요❤❤❤❤

[@mariadelrociogonzalezcalde8883]

🤣🤗👍🤩🤣

[@user-un1zu9kb3m]

지금 이런글 적을때가 아닙니다..빨리가서 가스불끄세요. 좀 더있으면 삥굽는 냄세가 아니라 냄비 타는 냄세까지 날꺼예요.

[@christianesilva4024]

Excelente!

[@TasteTheWorld66]

Your food presentation is top-notch!

[@inikolov]

This gotta be a joke. Haven't seen a more basic presentation.

[@vitaliykolisnychenko7156]

Good job!

[@user-gu6rt1bl1h]

정성 가득이에요 나도 먹고 싶다요--!

[@charleneelovitz3738]

Those gloves look helpful for working with the dough-- Nice work!

[@TheNinjaMarmot]

Welldone Korea!

[@joseantonioherrerogarcia5564]

Valla pan más bueno ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@trilby5546]

Im now very hungry!👍⭐️

[@par.92y]

Doamne ce frumos arată..❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻❤❤❤❤🤩

[@user-kv7to2tk2h]

Очень хорошая работа...

[@user-kc2ph4oq5n]

반죽기가 혹시 어디꺼인지 알수 있을까요?

[@philochristos]

I sure would like to have one.

[@user-hs4rz5mz8m]

Разрез шикарный!

[@monanicorescu]

Yammy 😋😋😋😋❤❤❤❤

[@par.92y]

Doamne cum se aude painica când o tăiați..am înghițit în sec..❤💖💝❤💖💝❤💖👌🏻

[@user-ob4jm2vo5h]

우승한 사람 레시피로 만든 걸 우승한 바게트라고 쓰는 건 사기 아닌가요? 정정하시죠

[@imse6643]

ㅋㅋㅋㅋㅋ정정하시죠 ㅋㅋㅋ

[@user-ge6ku8df8g]

거 세상 참견할일도 많소ㅋㅋ

[@user-st9nb5lc9z]

진짜ㅋㅋㅋㅋ"생생정보통나올집"까지는 봤어도ㅋㅋㅋㅋㅋ

[@user-wy2yy5nv4t]

맞는말인데 대댓글 뭐지? 관계자인가

[@danieljang332]

당장 정정하지 않으면 구속하겠습니다

[@helenlevann3120]

What was the brown liquid added to the starter? ? Malt syrup?

[@MegaRamon1976]

the sound of the crust was enough to make me drool

[@ronaldporto9272]

Bom dia!! Brasil vcs estão de parabéns, gostaria de ter várias receitas,sou pizzaolo, gosto muito de Criatividade,conto com os senhores.

[@F4biiiooo]

brasil ?????? 😂

[@xkingwolf]

Harika,sıcak sıcak yanında mis gibi çayla birlikye,off olsada yesek hemen❤❤❤

[@bulentsezer1706]

👏👏👏

[@h.g.1409]

What is myongnon? And what do they put in them, please?

[@silvermediastudio]

Myongnan is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

[@LusyRihanany-fh1nv]

Ada lagi : tepung tapioka untuk membuat cilok. Dan tepung beras untuk membuat apem dan kue lapis. Serta tepung ketan.

[@gally990music]

이럴줄 알았어 맛집은 왜 우리집 근처에는 없는가

[@user-et1xc3tx6j]

Как же они все любят опошлять Говорю как пекарь

[@michunel7022]

что опошлять?

[@bgnikstov]

1:50 what brand is this dough tray?

[@frugalcooking523]

Canyou do it even faster ?❤❤❤

[@p7y900s]

If there was only one food I could have to eat it would be bread and cheese.

[@sogeking4217]

Viens vivre en France alors.

[@Chunyun1314]

這木桌是用什麼材質呢？

[@cornholio4306]

Это красная рыбка со сливОчным маслом?!?😋😋😋

[@foodrecipes105]

😋😋

[@bachiradam4404]

ان عندي خبرة فالخبز الفرنسي 15عام اتمني ان اجد عملا خارج المغرب

[@georgemeyer8352]

how many grams are the small baguette dough?

[@randyyansaud1797]

i would think around 100 grams. a standard size (french) baguette usually weighs about 250 grams, and the small ones in this video looked less than half of that.

[@mkogrady6078]

Pretty sure my cardiologist wouldn't be mad at me for eating a dozen of those ham sandwiches

[@ouy5128]

우리집 근처 빵집이다~~ 바게트는 잘 안샀는데 담에 바게트 겟

[@user-dk9ii3ic2f]

어디빵집인가요?

[@alexm2833]

what is that brown liquid you add?

[@stenquists1]

I was wondering the same. My best guess is barley malt syrup, though I have never used it, so I am unfamiliar with the viscosity.

[@caenorstfuji]

@@stenquists1 It could also be molasse diluted in water? Since they are using dry yeast it's not unusual to feed those with molasse

[@silvermediastudio]

Malt

[@Giovanpire]

Deu para ver que ela adicionou malte 🫶🇧🇷

[@45ismailcelik]

Vay vay vay

[@petedavis7970]

What is a Myongnan baguette? What was that filling?

[@silvermediastudio]

Myongnan is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

[@evaescamilla9847]

Para los mexicanos se llaman bolillos o birotes!! Con frijoles y queso arriba con unos jalapeños y aguacate!!!.

[@maxidetalleressoy]

Hagamos pan!!!un mexicano le echemos un chilito. Hagamos una croissant!! Un mexicano le echemos un chilito. Hagamos helado de fresa!!! Un mexicano le echemos un chilito.

[@mrcortadito]

Was the filling made out of butter and smoked salmon?

[@silvermediastudio]

Close. Myongnan which is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

[@Eliff_gltkn]

Biraz sanki bizim somun turk ekmegine benzedi baget ekmekten daha çok

[@MiguelRodriguez5]

Anyone knows in minute 7 what is being mixed?

[@silvermediastudio]

Myongnan, which is salted pollock roe, although sometimes they use cod roe. Whipped up with butter.

[@douglasortiz2693]

Saludos cordiales desde Venezuela!!! Necesitan ayudante , para trabajar allá?

[@maxidetalleressoy]

😂

[@leonardogodoy420]

👌🙌👍👋💪🎥📺

[@aperture24]

omg, that ham sandwich .. that thick butter.. the juicy ham.. i want one, haha

[@rozanoff6175]

Is there enough butter 😂😈 ?

[@jesusmanuellizarraga3032]

Es queso...!!!

[@ilkeronurisik5]

Bizim her şehrimizde nerdeyse her ilçemizde bu ekmeğin tillahını bulabilirsin.

[@ozanylmaz6644]

güzelim taş fırın ekmeğini fransız bageti diye kekliyolar dünyaya aq

[@sideplanet4723]

빵 비싸서 못 먹어요 ㅜㅠㅜ

[@celalsarkaya]

Türkiye de daha kaliteli ürünler var. Bu arkadaş ekmeğin çıtır yerlerini yakmış.

[@___JJuiceKiki]

6:44 파비앙, 프랑스인들이 보면 기겁할 잠봉뵈르네요. 프랑스에선 잠봉뵈르에 버터를 아주 살짝만 바른다고 하네요. 저렇게 버터를 덩어리째로 넣어서 먹는건 절대 없대요

[@h-hwanja]

빵질10년 하다 그만둔지 몇년 지났다고 요즘 유행하는 바게트는 이런건가 싶었다 ;;

[@AugustinoLee-ws1kp1471]

말장난하지 맙시다, 진심이 느껴져야죠...

[@ronaldroque6010]

Hair net?

[@edrenbadanggo6930]

What is that black liquid Is it honey or molasses?

[@jkwinningham]

I think it is honey to go with starter. I don't understand the ice. Is that to keep the machine cool?

[@edrenbadanggo6930]

Ice to make h20 cold. And also for the dough ​@@jkwinningham

[@esrakorkmaz3454]

Yanık ekmekler de kazandıysa birinciliği 🤣

[@user-ui2oc4lt3o]

빵은 정말이지 오묘한 음식 집에서 만들어 먹기도 더욱이 돈을받고. 팔기에는 함부로 도전하기 힘든직업

[@maskenhandler1648]

can someone pleaaaaase tell me the exact recipe?

[@silvermediastudio]

flour water yeast salt

[@maskenhandler1648]

@@silvermediastudio no i mean like... what type of flower? Is it ap flour ? And how much % water

[@michunel7022]

А что за рецепт? пулиш с соевым соусом? 👀

[@LusyRihanany-fh1nv]

Disini ada 4 jenis tepung. Cakra, kimoci, segitiga biru, dan Dahlia. Cakra dan kimoci adalah tepung protein tinggi. Segitiga biru adalah tepung protein rendah. Dahlia untuk gorengan.

[@OASIS914]

uN ARTE

[@richardflores7989]

Es el pan de Bolivia

[@alitoprak8214]

looks like Turkish bread

[@dafresh83]

Du levain avec de la levure industrielle seche ??!! wtf ( btw this is not baguette, baguettes are way longer and thinner )

[@user-vl8jc3pr6g]

명란이랑 섞는거 슈크림인가

[@slickb190]

i assume they did it for the filming sake. but no one wears gloves while working with dough. Health code dosent require it and its damned difficult as a baker to wear gloves (on nonbaked product only ofcourse)

[@Toastie-sx7ue]

I’ve work with many people that wear gloves with dough, but it definitely sucks when they realize they are missing a piece in the dough

[@giorgosnikolaidis1643]

βάλε γραμμάρια

[@mesyh]

bizim ADANAnın ekmeği

[@mieketelkamp1884]

Where is the recipe

[@silvermediastudio]

Mix flour, water, yeast, and salt. Then bake.

[@valboolin3538]

Pier Depardiĕ

[@wolfieblack32]

Ekmek bu işte

[@alisalisa7961]

Братцы все это прекрасно .но без черного хлеба тоже плохо.русский на всю голову 🦊🌛 ps... . .

[@Abnerbandanovotempoinscrito1mi]

Delícia pão assado gostei baquete pão

[@professionalidiots101]

😍🥰😍

[@rociohidalgo2619]

porque le puso hielo a la masa

[@sontal74]

por la friccion de la batidora, la masa se amasa en la batidora por varios minutos para que se desarrolle el gluten, la batidora se calienta del motor y se calienta la masa, el hielo es para mantener la temperatura de la masa, si se calienta la masa se hace liquida o se aguada .

[@user-zi1dv1bj9x]

명란을 바게트에 넣을 생각을 누가 처음 했을까?

[@sato6786]

klasik türk ekmeği :)

[@federicomarelli1076]

i had no idea you could badly burn a whole set of baguettes and still be considered best baguette maker in the world....

[@yann664]

Especially as they aren't baguettes. It's more like a flûte than a baguette.

[@silvermediastudio]

The large ear and crispy bits are preferred in most of the world now. Not entirely traditional but who cares.

[@silvermediastudio]

@@yann664 Did you read the title of the video? I don't think you read the title of the video. Nor did three seconds of your own research. "The Japan team has won the seventh World of Bread Championship, organized by Ambassadeurs du Pain from October 20 to 22 at the Serbotel lounge in Nantes (France)." -2019

[@MehmetEr1979]

Çok sert değilmi?

[@user-mw5kt1sx8g]

لا أظن أنه بجودة رغيف سمر قند

[@jamesb.walker9177]

Sadly no recipe on the bagett

[@silvermediastudio]

What you do is you mix flour, water, yeast, and salt. Then you bake it. At the end you have a baguette.

[@jamesb.walker9177]

@@silvermediastudio yes just mix it randomly, I am sure you will have a wonderful result!

[@azizebrarharmankaya9273]

The bread is burnt, I don't know how you became a champion, it's complete nonsense, I think you've never seen such beautiful bread in your life.

[@thordsalmond8189]

No, this bread is very well cooked, it has all three colors.

[@user-yf7dn8sn8q]

맛은 있겠으나....위생모 착용없이 앞머리 축~늘어뜨리고...그건 좀 아쉽네요ㅜㅜ 남자분도 위생모 미착용😮

[@DJMDYMT]

😂😂😂😂😂😂😂

[@ronaldvankappel5505]

JUA HALLOA............FRANSE BLOEM.? IS DAT 450 /550 /1050..........FF VOLLEDIGE DUIDELIJKE INFO GRAAG EN GEEN LULVERHAAL.

[@ronaldvankappel5505]

ZUURDESEM OR ONLY YEAST.??????????????????????????

[@Resolver6]

바게트 가격은 비싸지고 진짜 작아짐

[@bfnlee1651]

윗불 좀만 약하게 해조요...

[@romainlefranc3760]

Ah bon ?

[@cemreaj3405]

Turkish Bread SOMUN EKMEK stolen from TURKIYE

[@rexroman5211]

Stuff is missing here

[@silvermediastudio]

Like your father

[@lurchamok8137]

Jesus, they actually edited out how she tensioned and shaped the dough, these are just fragments, absolutely ridiculous. As if this was something special, anyone can figure it out in 5 minutes

[@daniels2423]

Yes, they didn't show one single baguette being shaped from start to end. The worst editing I've seen in my life.

[@silvermediastudio]

They use Richard Bertinet method.

[@manuelflores1901]

They would have gone to Jalisco Mexico, there we make the Birote which is the same or better.

[@verodaba]

C'est pas baguette, c'est fiselle.

[@maxidetalleressoy]

Aquí alguien que debe saber la respuesta correcta pues es francés, fiselle es pan también o es pastel? Pregunto por qué si es pan no debería haber ganando un premio de pastelería. Estás de acuerdo?