French Baguettes | Richard Bertinet | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Baguettes by the master of everything dough @richardbertinet. A French boulangerie classic cooked in Dome.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
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Products used:
Gozney Dome: www.gozney.com/products/dome?...
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#baguettes #bread #baking

[@dirtmcgirt6531]

"You can always keep the wooden board of a champagne bottle box" You gotta love the french

[@blahmaas]

Sign of a good baker is somebody who can wear a jet black jumper and not get an ounce of flour on him. 🤣

[@Zyxusum]

8:43 Well not 100%, but damn he managed to stay pretty clean tho

[@rayzalaf8988]

Many years ago I worked at a Builders Merchant and we had a plasterer and his mate come in on a regular basis, the young bloke never had a spot of plaster on him, we used to take the Mickey out of his boss saying he was letting him get away with murder, he told us that he'd never come across anyone as skilled in his life at such a young age, he put him on plastering ceilings and he still didn't get any on him, similar sort of thing. I've worn black when tring to bake a single loaf and ended up looking like the Pilsbury dough boy.

[@evanlane1690]

The par baking tip is so helpful!

[@fireoflife]

I didn't notice, until you said it. But yeah that is actually pretty impressive.

[@seamus6994]

Ha, he probably has four matching jumpers. And changed them 3 times....😆

[@emmgeevideo]

One of the best Gozney videos. No nonsense, just technique. No beeping out unnecessary swearing either.

[@alainportant6412]

the kitchen nightmare

[@foofooblenda734]

so true the mouth on our youtubers is horrific

[@made.online2149]

I fucking love bread

[@emmgeevideo]

@@made.online2149 Ooooo....

[@emmgeevideo]

@@made.online2149 You're cool

[@l.w.i7478]

I love how quietly, precisely and to the point he talks and works; he only makes necessary movements; there is no feeling of haste at anytime. So relaxing (even if you’re not baking yourself). The camera work is outstanding, and fits the explanations perfectly. And I especially like the tiny bits of dry humour…

[@felipemorales4901]

“Don’t start too fast, you’ll get frustrated” - great advice for any chef.

[@UncleRanger]

I love how when he shape the dough, romantic french music starts playing

[@jdhenckel2]

i know, right?! so awesome

[@chrisdeangelis4616]

It's stunning watching his technique as well

[@Luke-ig6sq]

This is probably the greatest baguette video I have seen on KZbin. A lifetime of baking experience given a very short amount of time to explain how to make baguettes. Every sentence contains a wealth of information and I will need to watch this video many, many times to absorb it all.

[@DaKooot]

Do you perhaps know why he uses two types of yeast; both fresh and instant?

[@gerardjones7881]

@@DaKooot its a choice, use one or the other. Fresh cake yeast is the best way.

[@janicepoelen959]

@@gerardjones7881 merci

[@secallen]

He does a bread course on BBC Maestro, covering many different types of bread. Recommended.

[@mcbeenerd]

I adore watching Monsieur Bertinet; his passion comes through so clearly but in a way that's calm and lovely to watch. The techniques he uses are flawlessly done! Bravo!

[@gozney]

Couldn't agree more!

[@4578simonhi]

This is bloody fantastic, well played Monsieur Bertinet and Gozney 🙌

[@noslende]

This I absolutely agree with! very much enjoy seeing someone show so much passion and enjoyment when making meals of all sorts!

[@dougie_big_bo]

Can someone also appreciate the flow and camera work.... This had content every second 🥈

[@gozney]

Thanks so much!

[@TheGerogero]

The panache of this man doing a bread masterclass in a black wool sweater.

[@amon3350]

This might sound silly but pay attention to how he ate the sandwich at the end. He flips it upside down so the crust on the baguette doesn't completely destroy the roof of your mouth lol. Take notes

[@randmayfield5695]

I am a retired culinary arts instructor so I spend my time teaching myself new skills and reinforcing the ones I already know. I am here to tell you that these instructionals are top-notch in every way. My respect goes to this man because of his natural ability to teach and his attention to the many small details that are required for a professional result. Thanks.

[@DaKooot]

Do you perhaps know why he uses two types of yeast; both fresh and instant?

[@DaKooot]

Sorry I meant yeast indeed :) thank you

[@cormacwarren1561]

@@DaKooot He only uses one, both measurements are given in case you can't find one or the other, fresh measurement is given for people who have that and instant measurement is given for people who have that.

[@DaKooot]

@@cormacwarren1561 Thank you !! Simply read it wrong

[@filipgasic2642]

​@@cormacwarren1561Do you have any instructions for someone like me who doesn't have this kind of oven. How can i make these with normal oven? Do i get the pizza stone and use that to simulate this oven? What about the steam?

[@jacob9540]

“If you don’t have this, you can always keep the wooden board from the champagne bottle boxes” now I finally know what to do with all those champagne boxes I have lying around!

[@ProHomeCooks]

this was insane! great content Gozney

[@gozney]

Thanks guys!

[@8intercessor8]

Do you ever show mixing & kneading the dough by hand? Wonderful video for simple explanation!!

[@8intercessor8]

Wow, you make it look so very easy!!

[@igorqmoreira]

@@8intercessor8there is a video with the same chef showing the hand technique. The channel should be “gluten morgen” and the video called “bertinet techinique” (or something)

[@Zakuti]

You lost me at wood fire .. Just a basic oven owner here

[@sergisamongas]

I would be interested in seeing baguettes made in regular gas oven, since unlike most people watching this video, I don't have that specialized oven.

[@moyajanko6642]

Richard teeches students to use an upside down large baking tray or a baking stone, in a standard oven, at very high temperature.. You are likely to also need a baking peel to get the dough onto your very hot surface.

[@blvklotus7071]

this french man is so talented keep his content coming

[@juliangheiler7646]

Job done. Happy days. This guy has managed to simultaneously be extremely French and extremely British.

[@marcmalet4306]

Interressant

[@CantEatFlutes]

He seems so happy to be baking baguettes like he has probably done a thousand times already. Lots of great advice as well. 10/10

[@kevinalba386]

Great teacher. No B.S. simple teaching. I already love him.

[@eduardofukay]

Lovely. Precise movements and clear instructions. My godfather was a baker. He used a heavy cloth to separate the bread doughs in his bakery. It was a precious memory rekindled.

[@xristoforos23]

This is a master at work. It feels so good when you see a professional who has spent most of his life doing something explain it in such a simple and coherent manner. Hats off to you sir.

[@kerygmalivelooping1318]

Thank you!! My wife and I try to go to Paris at least once a year and are obsessed with great baguettes. We are now making two small batches of 5 each day, morning and evening. My 15 year old son has all of a sudden become a master baguette baker thanks to you! These are fantastic!

[@sunnyd5191]

A military grade technics. Passion, Precision, concise. So relaxing and reassuring ❤ many thanks!

[@gwirgalon3758]

but with the respect and heart that all military teaching fundamentally lacks, as that is its point, to torture and kill other people, which is unnatural to us to do.

[@danielvasilev1020]

The legend himself! Love watching his videos

[@kentuckyfriedsocks4384]

felt wholesome to watch. a nice little quiet time cooking video that isn't ASMR

[@CM-gz1if]

Such an excellent teacher, very pedagogue. With humility and simplicity, he teaches every detail. Thank you! This video and its content is a pure work of art!

[@gwirgalon3758]

très français, celà -- c'est sérieux (which means always a bit of a smile and sacred humour..)

[@ayhansuozer2991]

Wonderfully explanation of the baguette 🥖 recipe .Thank you sir.

[@crushingbelial]

The sound of the bread alone is magnificent

[@cango5679]

A master with a healthy philosophy! Thanks! I did my first successful slap and fold today thanks to his instructions!!

[@inguracka]

Richard is always a joy to watch and learn from. Love his books ❤

[@Lisa-dy1fr]

Just made this, wow, the overnight ferment is a game changer and fresh baguette for breakfast! 🥖❤

[@rgucci8172]

Love the three cords of cut firewood stored in the kitchen!

[@nathanbenton2051]

this guy literally taught me how to bake. love all his content

[@cruisingthethaiway6881]

He's an aerigrant prick

[@LaResistenciaEDC]

Masterclass. Thank You Gozney 🙏🏼👌🏼

[@boatdetective]

What you can see here is true of any craftsman: economy of motion. He has the experience and confidence to use the absolute minimum handling of the dough. Each subtle movement has meaning and purpose. Elegant.

[@michun72]

the beauty of excellent craftsmanship - it's like ballet!

[@Cashvertising]

This is the first time I have seen this master at work. What a fabulous video. Thank you!

[@benbrooker]

Luckily I live within driving distance of his bakery… Still believe the best bread I’ve ever had the pleasure of eating has come from that very shop! Absolute master of his craft!

[@gozney]

So good!

[@greeneffectltd]

Dude he is a joke now. Other people are making his pastries and breads. Look at him - a sell out for some youtube online store and making ads for "a dome" :D ... It's an oven rly no matter how the marketing team calls it ... Another good chef that is just lying to himself. I wouldn't even try his recepies, because I hate sell outs. This guy, even guys like marco white are sell outs for a bit of cash, because they are a mess as humans and can't deal with business and cashflow and that overwhelms them and they just transform into a sad and corrupt shell of a person that is ready to jump like a monkey for a quick buck.

[@bigding8977]

That crunch at the end was so satisfying.

[@jamesgrellier4750]

Fantastic video. Brilliant instructions from the brilliant M. Bertinet. His in-person courses in the UK are absolutely excellent!

[@noomangoo6395]

What a legendary teacher! No fuss information, just the things you need to know and baboom.

[@dnmurphy48]

Such a beautiful, simple explanation. And the bread looked wonderful

[@mariogallegos8540]

One of, if not, the best instructional videos I've ever seen!

[@djstantsia7905]

don't know how i got to this channel but, WOW, and this wood oven is just insane.

[@charlesschweicher4148]

Merci beaucoup. Avec votre méthode j'ai enfin arrivé a avoir un résultat correct.

[@Simplycomfortfood]

Thank you, Richard. You are a treasure. Cool and rainy weather here at my home. Perfect with some soup or stew.

[@slabbadanks5829]

What a privilege to get a private lesson from such an experienced baker... I love the internet

[@Julian-K]

Bravo Monsieur Bertinet !!

[@robertsherman9975]

Once again, you never disappoint. A true artisan that loves his craft and educating others. Brilliant !

[@Lovemycoffee10]

You're the maestro! Beautiful Sounds ... Merci ❤

[@paulmansonhing]

Thank you for this gift. My first attempt at making classic french baguettes and these instructions are easy to follow requiring some patience and tweaking with the cooking times but overall, an absolute success!!! I fully cooked half of the baguettes and the other half, partly cooked (8 min) then frozen for another date. Delicious

[@markdeer952]

Best baguettes I've ever baked, a recipe that works, Thankyou Richard.

[@maryannknox7158]

So much fun watching this video,you make it seem so easy!

[@TeWhero]

He explains shaping so well

[@coffeemixer4292]

0:10 That bread sounds amazing❤

[@comfortablesofa]

Masterful. No other words needed

[@PtolemyXVII]

He makes baking bread look so easy 😊

[@joobchannel8427]

Love the crust sound ❤

[@aidan8600]

just beautiful, love monsieur bertinet

[@erwinlalainejoy2185]

Authentic Chef w/ excellent wit & humor

[@tokolosh11]

Awesome, thanks for sharing.

[@gayathrimundkur321]

Love watching your videos Sir. Filled with the right amount of knowledge, passion and humour - the best creations emerge

[@merphinesitorus1928]

The most perfect sandwich.

[@gozney]

Isn't it just!

[@suzannecrowe5701]

Just wonderful ❤️

[@Mac_For_Science]

I have never had such a primal urge to click a video. And I am defiantly not disappointed

[@rodofgod7394]

Wow. Made it so easy to my eyes. Will try and see how it comes out. Great and quick explanation.

[@c.f.sedgwick1885]

Great bread maker, great teacher!

[@elenalegorreta839]

Make me smile and very happy. I learned bakery with Mr. Bertinet. Thanks thanks thanks

[@arthurcunnien6549]

Ive learned so much from your videos. Thank you again great job!

[@gozney]

Thank YOU!

[@thediydaddy2649]

Richard Bertinet the master. It's like watching an ASMR watching him pinch and form the dough

[@jeannecanto3414]

I have watched so many baguette videos and this is the simplest and most GORGEOUS result!!!!! Love that it makes many small ones which is better for sharing.

[@jkuntz67]

hi he make the shape that fit in the oven ...

[@greatawakeningforall]

That was perfect. ❤

[@bills4983]

best vid you've done to date yall, good stuff.

[@simtubx]

His face lit up as he was taking the bread out the oven. Such joy in the results.

[@datka3]

Just made it for the fist time , it came out unbelievably good , need to practice my blade incision skills but brad tastes so good , kids finished entire batch in minutes, thank you

[@anthonyplayground1402]

Didn't know "brad" tastes good .... but his acting is top knotch ;)

[@danielptfitness6390]

This is ART! Love his passion 🙏

[@gozney]

Glad you liked it!

[@seda-mariekhachikian4059]

Vraiment bravo, vous êtes un artiste, merci pour la démo je vais essayer

[@samholder196]

i love watching master craftspeople

[@philochristos]

That was beautiful.

[@emerycomputer]

I remember Parisian baguettes better than Mona Lisa. Every morning I'd visit bakeries near my hotel and grab whatever they had prepared for that morning. Then I'd stuff my knapsack with a few and they would last me and my family the whole day until dinner time. 🥖

[@jk-mz5ew]

Beautiful, true master

[@zaxlee01]

This looks, perfect. That sandwich is perfect.

[@charlinasiraj]

Thank You! Am inspired! ✨

[@Jbiglin]

I could watch Monsieur Bertinet make bread for hours. This video was pure gold! I can’t wait to try this w/ my Dome.

[@chefnickvalli]

Stunning

[@cheeze_pizza]

What a masterful instruction given here, I can't wait to give it a go!

[@Pondjumper1]

Absolutely drooling …..why do I look at these ….so hungry

[@futurara5192]

It’s impossible to watch this🤤🤤🤤Thank you for this lesson maesto🫶🔥

[@zedixoffical]

There is something very calming in this video😊

[@11superchelseafc]

This is so deceptively masterful, every movement, every gesture is so confident and skilled, this is what we call in italian “sprezzatura” This is something I would watch over and over even if I weren’t baking bread lol😂

[@ISoldJesus]

The trick with the dough at 1:50 is really appreciated. Technique is King

[@millercowie606]

Such a good teacher

[@GodsFavoriteBassPlyr]

THIS... is a Gift. Thank you.

[@user-jj2jm4ux9h]

Beautiful with grace

[@user-he1vj3cz7p]

Thank you chef ❤

[@fckSashka]

I was just planning on making baguettes! What an incredible teacher. Thank you for this video. Bon appétit!

[@gozney]

You are so welcome!

[@FREDRIC_VALY]

​@@gozney why the yeast? And why no poolish?

[@napoleonsantiago1141]

Great video, thank you for sharing, love your oven also.

[@Kdash66]

Bertinet is the king of bread, loved this contet!

[@cristineramos6051]

I thought that “walking the dough” looked easy. Then I tried it -3 times now. I guess I’ll keep trying-practice practice practice. Thanks for sharing your baguette recipe.

[@edwincalderon2447]

Excelente, Gracias mil maestro Bertinet por sus enseñanza, lo veo por 1ra vez por recomendación y tenían razón es una clase magistral, muy contento desde Perú . 😊