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Craving an authentic taste of Northeast India? Try this delicious Axone with Smoked Pork recipe, a traditional Naga dish made with fermented soybeans and smoky, tender pork. This dish is packed with umami flavors and is a must-try for food lovers!
👉 Watch the full video for step-by-step instructions and tips on making this flavorful dish at home. Don't forget to like, share, and subscribe for more Northeastern, tribal, and exotic recipes!
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📢 Let me know in the comments-have you tried Axone before? What’s your favorite Naga dish?
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