20 HALLOWEEN CUPCAKE MONSTERS | Buttercream Decorating Tutorial 🧁

Trick or Treat! Today, I’m sharing how to make the 20 cute monster cupcakes step by step, showing all the buttercream decorating techniques! I hope you’ll enjoy! Let me know which one was your favorite monster👾
Please share with your friends & family if you know someone who might love this video!: kzbin.info/www/bejne/gWmXoH96etGnpKM
🎃[INGREDIENTS]
Loyal icing:
www.wilton.com/royal-icing/WLRECIP-50.html
Oreo crust:
• Oreo (cookie parts only): 150g (5.3oz)
• Unsalted butter: 30g (1oz)
Watch this video to learn how to make the chocolate Genoise cake:
[FLUFFY CHOCOLATE SPONGE CAKE]
kzbin.info/www/bejne/oXKbfIJ-drWCqqc
* I used 3 eggs today (1.5 batches of the original recipe.)
▪ Egg: 3 large eggs (about 171g/6oz)
▪ Granulated sugar: 105g (3.7oz)
▪ Cake flour: 67g (2.4oz)
▪ Cocoa powder: 15g (0.5oz)
▪ Milk: 22g (0.8oz, about 1.5 Tbsp)
▪ Oil: 30g (1oz)
For mini cupcakes, I baked at 350F | 175C for about 15 minutes!
Ganache+buttercream:
• Dark chocolate: 40g (1.4oz)
• Heavy cream: 50g (1.8oz)
• Buttercream: 130g (4.6oz) *Took the amount from the buttercream.
• Black coloring: some
Watch this video to learn how to make the buttercream:
[AMERICAN BUTTERCREAM TUTORIAL]
kzbin.info/www/bejne/h2fIi6J9ppd2eq8
▪ Unsalted butter: 4 US sticks (450g / 16oz)
▪ Powdered sugar: 7 US cups (840g / 29.6oz)
▪ Salt: 1/4 tsp
▪ Heavy cream: 1/4 US cup (60g / 2.1oz)
▪ Add flavors/colors as you like
🎃TOOLS/INGREDIENTS I USED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[AMERI COLORINGS]
amzn.to/3lvUXGq
[MERINGUE POWDER}
amzn.to/3tDrbmW
[STAND MIXER]
amzn.to/397qYhA
[CUPCAKE PANS]
amzn.to/3jhquwA
[CUPCAKE LINERS]
amzn.to/3pmw8RB
[PASTRY TIPS]
Tip 47 amzn.to/3jgTa8D
Tip 233 amzn.to/3jiJjPM
Tip 3 amzn.to/3nfLmFB
Tip 5 amzn.to/30Ke6i9
Tip 16 amzn.to/3DZVp8A
Tip 18 amzn.to/3nfQklJ
[DISPOSABLE PASTRY BAGS]
amzn.to/3iK0wzY
🎃WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]
kzbin.info/www/bejne/jaOVkmpurbeMgbM
[SIMPLE CHOCOLATE MIRROR GLAZE RECIPE]
kzbin.info/www/bejne/eoObmKuXeZdjp9E
[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
kzbin.info/www/bejne/rWipd2ypj9-Daa8
🎃ANY QUESTION? Let me know in the comment section below!💬
🎃SAY HI ON SOCIAL!:
📸Instagram: ayacaliva
👫Facebook: pastrychefmom/
🎃MUSIC:
epidemicsound.com
#halloweendessert #cupcakes #monstercupcakes #halloweencupcakes #monstercake

[@PastryLivingwithAya]

I hope you enjoyed! I so enjoyed making them :) And Rei's reaction is always priceless. I've gotta say American buttercream is very sweet, so if you do not like that and want to take some more time, I recommend to use a different type of buttercream like Swiss buttercream. But in the end, It’s just for special occasion, kids love them, its for the event & fun, so maybe not for everyday use but for once in a while, ...it is definitely an option, I think! Happy Halloween!👾

[@melissasalasblair5273]

Thanks so much!! Truly appreciate the tips....all of them lol

[@FinnishHappiness]

I love the little speech bubbles and what every cupcake is saying 😍💕

[@PastryLivingwithAya]

Thank you☺️ I enjoyed the process!❤️

[@katalinaj3450]

Oh mine, what FUN! Thank you for the special skill on making these wonderful cupcakes. Happy Halloween to you and Rei too. Love!

[@PastryLivingwithAya]

Thank you😊❤️ She love all the spooky things like monsters, zombies etc😁

[@jamifitz]

I couldnt pick a favorite I had so much fun watching you design them !! Youre so talented! And as for your daughter eating around 5, thats really one full size one & a half ... So thats ok !! It was Halloween 😁

[@PastryLivingwithAya]

Thank you! Yeah she really ate a lot😅 I think I had to stop her!

[@annettejoubert4921]

Absolutely fabulous!!

[@PastryLivingwithAya]

Thank you!

[@juleswick]

Wow wow wow!!! These are incredible!! ♥️🤩

[@PastryLivingwithAya]

Thank you!😁

[@MrCre8tive]

My favorites decorations are the Wolf and Cookie monster, especially CM. That one was just priceless. AMBC was all I knew until a few months ago. Thanks to this channel, I have learned so much. Since, I have made IBC, FBC and SBC. Swiss Buttercream is now my new go to for just about everything...but FBC is my personal favorite. Pate a bombe is just amazing.

[@PastryLivingwithAya]

Aww I’m so glad! Thanks for letting me know. They were so fun to make😁

[@PastryLivingwithAya]

The richness of yolks are incredible!

[@feestuart2499]

Very creative Aya. I love them! Thank you for your hard work. Happy Halloween......................

[@PastryLivingwithAya]

Thank you😊 Happy Halloween! 👻

[@barrettkarm9780]

Beautiful work! 🧙🏻‍♀️👏🏻

[@PastryLivingwithAya]

Thank you! 😊

[@elizabethleong5505]

Looks so fun !

[@PastryLivingwithAya]

Thanks🤗

[@melissasalasblair5273]

💚Thanks soooo much!! 🎃🌟

[@reena261]

Thank you! Love your videos. I was thinking just yesterday if you would upload a video soon! Take care. Thanks again!

[@PastryLivingwithAya]

Aww you are so sweet. Thank you!!!

[@fatemenorouzi1380]

That's awesome 👏👏🍃❤ Nice job dear Aya Your recipes are great and they really help to me to improve my skills ❤💗🥰 U are the best pastry chef I've ever seen in my whole life 😊go strong forward I'm waiting to ur next great recipes👌

[@PastryLivingwithAya]

Thank you so much!😊🙏 I'm so glad I could help you even a little bit.

[@safurahshafi5146]

yummy😋 the decoration is very awesome

[@PastryLivingwithAya]

Thanks you😊

[@Suewang2223]

can you use anything else beside these sugar

[@milliepascual1583]

Amazing 😀 love all of them!!

[@PastryLivingwithAya]

Thank you!👻

[@adr10276]

Love the video...are the eyes buttercream or royal icing?

[@Titanium_station]

I like a black cat, blue cookie monster and a wolf)

[@PastryLivingwithAya]

Thank you👾

[@barbaraforystek3839]

Na Halloween Hubert, Franek, i Adam lubią przebierać się za kosmonautę, robozaura, i pandę 😀😃😄😁🙂☺️🌜🌝🎃💫⭐🌟✨😸👍🤜👊🏃🚶🤵👱🕴️👦👨👦👨‍👨‍👧👩‍👩‍👧‍👧🤰🌇🌅🌄☄️🌠🌌🌉🌆🌃🌍🌎🌏🐼🐲🐉🕷️🕸️🍭🍬🍫🍪🚲🛵🏍️🏠🏡🏘️💺🌐🛒🛍️🕯️🚪🕣🕘🕤🚯🚱📵

[@rosariacarlostella9105]

Brilliant🎉

[@PastryLivingwithAya]

Thank you!

[@rosariacarlostella9105]

@@PastryLivingwithAya I Made a few of these designs and got lots of compliments. I live in Singapore so I made them with chantyflex and it turned out brilliantly. Thanyou for the inspiration

[@lenapawlek7295]

So cute! Love the witch outfit 💕

[@PastryLivingwithAya]

Thank you😁

[@hotoliyeptho7544]

Whoooo finally yay so so so excited to watch this

[@PastryLivingwithAya]

Thank you😊❤️

[@nazanbayrak7197]

Hi this is so nice 👏👏👏👏👏which nozzle numbers did you used please

[@PastryLivingwithAya]

I listed all the links in the description box below😉

[@nazanbayrak7197]

Thank so much 🙏☺️

[@katalinaj3450]

Forgot to ask, any chance of making savory pastry with mushrooms, cheese, green etc? IT will be great for the holidays!

[@PastryLivingwithAya]

I’m actually just working on pie dough tutorial for my next video!😊 It’s perfect for quiche or other savory pies. It’s being uploaded next week!!!

[@katalinaj3450]

@@PastryLivingwithAya THANK YOU! 🙏 I think we think alike. 🥰😋🤩

[@jasminetanch]

v nicely piping deco, great imagination wif lots of work done!

[@PastryLivingwithAya]

Thank you〜🤗

[@jhowardsupporter]

Very nice mini cupcakes. I like all the different colours.

[@PastryLivingwithAya]

Thank you!!🙌🏻🙌🏻

[@ameladda1620]

I lire it wow

[@ameladda1620]

Like it wow wow beautiful

[@PastryLivingwithAya]

Thank you!😊🙏🏻

[@felicitytoad]

😊😊😚😊😊😊😊😊😚😚😚😚

[@PastryLivingwithAya]

😊

[@chenglanhan9603]

Happy Halloween Rei

[@mariairinaniculae1366]

👌

[@nazanbayrak7197]

Also which piping bags did you please please 🙏

[@PastryLivingwithAya]

It’s listed in a description box below as well!

[@Dana_808]

Fantastic

[@PastryLivingwithAya]

Thank you!