Do you have tips for making them at 7200 elevation?

Hi! Is it possible to over beat the eggs and sugar? I felt like mine looked finished after a few minutes, but I tried to keep beating them for 10 minutes…but they seemed to loose some stiffness?

Lady fingers (pastrie) Decaf coffee2.2 oz Strong coffee 8.8 oz Cocoa powder 7 eggs Sugar 100g 1/2 cup Heat it with simmering water for ten minutes and don't stop Cool it down to room temperature Mascarpone cream 440g 16oz Add 1/4 salt mix 470g of heavy cream different bowl brown sugar 2 tbsp add after mix and put the ladies fingers

Can I just use all AP flour instead of adding almond flour?

Wait a minute are you pregnant 🤰 😅😮😮

Those cookies are clever! I especially like your instructions on how to get the designs in the slices.

How long you can keep the icing sugar...?

Can I use honey instead of mollases... Cause I dont have it.. Thanks

Oh my ! Better than pie! “ I will make them,” says I!

Million thanks for sharing this scrumptious cake recipe. I made it and was happy that the cake turned out to be a big hit with my family.

So cute

So beautiful!!

love it

I want to try these, but I can’t use almond flour. My daughter has a tree nut allergy.

Those look so lovely! That texture looks fantastic!

Very nice 👍🏻

Made some following this recipe and it came out great 🤗 thank you!

🙏😍🌟

Algo boost

Thank you for sharing. This looks amazing.

Is there any way i can make this without a thermometer? How long does it usually take to reach the right temp?

Question is to grease or not grease top of paper!!

It’s a delicious cake and easy to make but not easy to handle! It broke on me on sides a few spots! 😢 hopefully I can glue it with icing tomorrow! I left them in freezer to firm up 🙏🏼

Why is the recipe in the description different than that one on the blog post?

I can't get recipe

Only…I say …wow

Do you know if the texture and how much it spreads/holds it's shape would be okay if you only used all-purpose flour?

Hey Aya, can I make chiffon cake in a normal pan? If yes then is it the same process for baking?

New subscriber here, I like how you make it look so easy, made me to bake, thank you for tips :)

She did not use any baking soda ?

Thank you so much for this video. It is very informative especially with techniques that will achieve great results. This cake looks delicious can't wait to try the recipe

Magnificent. Thank you for posting. 🎄

Very good❤❤

Looks moist and delicious❤

I tried this today came out so good and soft

I love your tutorials... I tried this tart and it is sò good. My husband loves the sweet Italian marangue but I would love to know if one can add less sugar and if I can, will it alter the fluffy texture of the marangue.

Thank you so much for this recipe. I made this last week for a colleague's birthday last week. It was so tasty and everyone loves it!! The mascarpone cream was so fluffy and creamy😍. We don't have cake flour in Norway and the ladyfingers was perfect with all purpose flour!

I made this and they were amazing😍!! I had to make it three times and hide the last ladyfingers from my kids so that I can use them for my Tiramisu.😋

Aye , you didn't add preservative

Fantastic! I can bake anything, except chiffon... Thank you! Can I ask the egg room temp or chilled?

Tiny little works of art. 🎄

Awesome video!!! Been looking for a long time for that textured rolling pin. Can’t find it on Amazon. Please help! Thanks!

Beautiful

I want to make this, this week ❤

Hi from Puerto Rico. Is it possible to do them without the water in the oven? Just bake? Thanks

Yum

Yum.

so cute

Thank you very much , your cookies are really good 👍 and thanks for sharing recipes before Christmas. I will make few for the family.

Beautiful you are so amazing!!!