Eating CRAB BRAIN, BABY BEES & SMASHED FROG 🇰🇭 Cambodian Food Tour in Phnom Penh

[@sindyoum]

Yumm. Cant wait to visit Cambodia 🇰🇭

[@ayngelina]

It’s such an underrated country

[@paulywally562]

New Sub here. Great food and traveling channel. I like how Ayngelina is so adventurous and open mind to try new food. 👍🙏

[@ayngelina]

Thank you so much! I never turn anything down unless it’s endangered but this was one of the most adventurous videos.

[@naturallife9923]

Thank you so much for visiting in Cambodia 🇰🇭 ❤

[@ayngelina]

I loved it and hope to return in a few months

[@naturallife9923]

@@ayngelina thank you so much 😊🙏🇰🇭

[@jesuisrobert808]

your guide sounds like she knows what she's talking about :)

[@ayngelina]

She's great, isn't she?

[@mikewhocheeseharry5292]

The lemongrass curry stuffing inside in the grilled frog can also be stuffed inside a de-boned chicken wing.

[@ayngelina]

that would also be delicious.

[@lizcarlyle2477]

Selemat Sore, Great food video with CT & Allan with my favorite food: grilled fish, veggies but like mashed potatoes! Dried clams sounds interesting chocked full of B-12. Frog with green curry paste, is this hot?

[@ayngelina]

I had seen these clams all over the street and because I'm from an ocean province in Canada I did not think it was wise to eat. But when CT explained they were blanched first I realized I was missing out. That said, like ceviche I would not eat late in the day. The green curry in Cambodia is a bit different, it's very light and almost floral. And not spicy at all. Like Latin America they put the spicy on the table for you to add if you want it.

[@lizcarlyle2477]

@@ayngelina Hi only see claims on a bed of ice in a fish store and always farmed! 💙Dreaming of Linguini. Fish is so $ in CA.

[@ayngelina]

I can only imagine. Even in my home province we’ve noticed prices increase buying direct from fishermen because they have to spend so much now in fuel.

[@SAOKAROLINA]

Good morning, ladies 😄 Love the khmer foods yum yum 😋🫶🇰🇭🙌✌️

[@ayngelina]

So good! 😊

[@bouphal9886]

Very nice video. Thank you.

[@ayngelina]

So happy you liked it 😊

[@Cr-uf3db]

I always follow you carry on❤❤

[@ayngelina]

Thank you so much!

[@Rabbit_77723]

Welcome to Cambodia ❤🥰

[@ayngelina]

Thank you! 🙌

[@tommygunn3210]

I think this is the most interesting food tour I've seen on your channel. You're giving Andrew Zimmern a run for his money 😂

[@ayngelina]

Well it makes cuy seem like child's play doesn't it. Although I did eat churos (palm tree slug) in the Amazon in Ecuador and that was harder than any of this!

[@tommygunn3210]

@@ayngelina for sure! Speaking of, I don't believe I ever saw that cuy ice cream episode

[@ayngelina]

I never made it to the shop, every time I was in Quito we ran out of time 🥲

[@tommygunn3210]

@@ayngelina oh, OK 👍

[@ibolyakovari922]

Magyarországról nézve ez nekem nagyon különleges! Jó, hogy legalább így ott lehetek, és "kóstolhatok" nekem szokatlan ételeket 😊 ❤

[@SVNN-om2ok]

I think the food in the brand Restaurant is tastier. or in the Mall Eaon 2

[@ayngelina]

Which places would you recommend?

[@daboiwisper]

That's my brother's nameb😊

[@ayngelina]

Which one?

[@YuYu-f1e]

❤❤❤🎉

[@Naklengkinniao]

😋😍👏🏼👍🏼

[@ayngelina]

Thank you 🙏

[@delayedtraveler]

Why did you not tell us the cost of anything you ate?

[@ayngelina]

I told you the cost of the baby bees, which was the most expensive at $5. The rest I was unsure because it wasn't itemized. But everything was a dollar or two.

[@vongyon]

😅😅😅😅😅😅😅😅😅❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ayngelina]

🙏

[@coperc001]

Two words.... heck no

[@ayngelina]

What about the noodle soups?

[@coperc001]

Sure… no bugs. No blood patties etc…

[@coperc001]

No snakes.

[@coperc001]

I’ve been to Taiwan and China.

[@ayngelina]

Did you eat any of that there? Or has this always been your rule?

[@davidcleveland5]

Ewww... that doesn't look like nom-benh-jok... it is clear like bottle water. No wonder the place is empty

[@ayngelina]

We were there late after everyone came for breakfast but what colour should it be?

[@Jenny_sa11]

ខ្មែរនឹងគេដែរតែអត់ស្គាល់ប្រភេទនំបញ្ចក់ប្រភេទនេះ។ ពូប្រហែលនៅស្រុកគេពេកហេីយបានចឹង។ 🥲

[@Jenny_sa11]

⁠@@ayngelina there are many versions of broth for nom banh jouk. Can be in red curry or in green broth (kreung paste) etc.. All versions are popular among local.