Azamgarhi Mutton Handi | आज़मगढ़ मटन हांडी | Mutton Recipe of Azamgarh-UP-India | Ravi Sisodiya

#azamgarhimuttonhandi #muttonrecipe #ravisisodiyarecipe
This is a royal Indian recipe from the Azamgarh district of Uttar Pradesh in India. This is a special prepared Handi mutton in mustard oil that cooks just too good. Try this handi mutton at home and enjoy the taste of eastern Indian recipe.
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Preparation Time - 20 mins
Cooking Time - 2 hours
Servings - 5
Ingredients :-
1. Meat (मांस) - 1.5 Kg
2. Mustard Oil (सरसों का तेल) - 150ml
3. Bay Leaf (तेज पत्ता) - 2
4. Whole Red Chilli (साबुत लाल मिर्च) - 10
5. Black Cardamom (काली इलाइची) - 2
6. Cumin (जीरा) - 1/2 tsp
7. Nirav Mace (जावित्री) - 1/2
8. Cloves (लौंग) - 2
9. Black Pepper (काली मिर्च) - 10
10. Green Cardamom (हरी इलायची) - 2
11. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 1/2 cup
12. Medium Spicy Red Chilli Powder (लाल मिर्च पाउडर) - 3 tbsp
13. Salt (नमक) - 2 tbsp
14. Turmeric (हल्दी) - 1 tsp
15. Fried Onion Paste (तली हुई प्याज का पेस्ट) - 8
16. Whole Garlic (पूरा लहसुन) - 3
17. Curd (दही) - 50 ml
18. Coriander Leaves (धनिये के पत्ते) - 25 gm
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My Cooking Recommendations :-
1. Recommended Medium Spicy Red Chilli Powder - Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
2. Recommended Copper Hammered Handi 2.8 L - Purchase from Amazon Online - amzn.to/3d5CCf4
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My Recording Kit :-
1. Nikon DSLR Camera - amzn.to/2Udeij3
2. Tripod - amzn.to/2J0Z23j
3. Boya Microphone for quality sound - amzn.to/2TXMLD4
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Business Enquiries : [e-mail]
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Note : All videos have English Subtitles and you can press "cc" button on video to start english subtitles
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[@deepshikhapandey9170]

Very nice recipe.... Azamgarh is my nanihal.....Saari yaadein taza kar di

[@RaviSisodiya]

That's good to know Deepshikha ji. Thanks!

[@sanjayrana2765]

Har Bar Ki Tarah bahut hi Sundar bahut hi umda recipe

[@RaviSisodiya]

Dhanyawad Sanjay Sahab!

[@ajay4795]

Line of the day ..10.00 m "अगर आप शौकीन है तो भुना मटन निकाल सकते है "👌👌☺️

[@gagansaini9923]

Muh mai paani aa gaya

[@RaviSisodiya]

Thanku so much gagan ji🙏🙏

[@ajay4795]

बेहतरीन

[@RaviSisodiya]

Dhanyawad Ajay bhai.

[@surendrathakur7895]

शानदार आदरणीय

[@RaviSisodiya]

Thank you hokum.

[@sunitatayade5848]

Very nice rechip thanku sir

[@RaviSisodiya]

Your welcome sunita madam.

[@Solanki314]

Superb hukam

[@RaviSisodiya]

Thank you hokum!

[@karmendrabansore170]

Muh me pani aa gaya boss

[@RaviSisodiya]

Karmendr ji thanks🙏

[@sripadjoshi4731]

मूह में पानी आ गया ।

[@RaviSisodiya]

Try kijiyega. Jabardast hai..

[@MukeshVerma-tj6hb]

बेहतरीन, शानदार मज़ा आ गया।

[@RaviSisodiya]

Thank you mukesh ji.

[@MukeshVerma-tj6hb]

मन प्रसन्न हो गया। वाह गुरुदेव।।

[@RaviSisodiya]

Thank you mukesh bhai.

[@gagansaini9923]

Kya baat hai sir ji

[@RaviSisodiya]

Thanks.👍

[@sanaskdiaries1]

❤️❤️❤️ Yummy Recipe...so gud 😋😋

[@RaviSisodiya]

Thanku so much 👍👍

[@chotamots]

Loved the recipe sir

[@RaviSisodiya]

Thanks!

[@starmi8830]

Bana rahe hain, bhai. Alag se chawal bhi bana liya. Lehsan maine shuru se hi chhilke daal diya, pighal hi gaya andar. 15-20 minute mein tayyar ho jayega! Khushbu zabardast hai. Bakre ke gosht ka swaad hi alag hota hai. Thank you for recipe!

[@RaviSisodiya]

Thanku so much for lovely comments 🙏🙏🙏

[@rajneeshverma3143]

waaaaahh kya baat hai Sir, bahut khoob. I will try this recipe

[@RaviSisodiya]

Bilkul Rajneesh ji. Feedback dijiyega.

[@sandeepvellore7766]

looking delicious

[@RaviSisodiya]

Sandeep ji please yry👍

[@RajSingh-gu9pu]

Laajawab sir....

[@RaviSisodiya]

Raj Singh ji thank you!

[@mack2sack]

Awesome recipe 👌👌

[@RaviSisodiya]

Thank you very much Sir!

[@simmysharma6845]

amazing recipe. 👍

[@RaviSisodiya]

Thanks a lot!

[@jinendramathur8130]

Hkm different preparation. I will try it tomorrow.

[@RaviSisodiya]

Hokum thank you. Pls try n give feedback.

[@mitamondal108]

Thanks. sir it's v nice thanks

[@RaviSisodiya]

Pls try n give feedback!

[@anshumanverma6557]

That was so tasty, I have tried thank yo u sir you are an inspiration 🌻

[@RaviSisodiya]

Verma ji I am happy that you loved my recipe. Thankful to you!

[@SandeepVerma-tl3ck]

Dekh ker mza aa gya

[@RaviSisodiya]

Thank you verma ji

[@amitjadon4872]

Very nice n tasty dish🤤

[@RaviSisodiya]

Thank you Amit bhai.

[@SantoshGupta-lc5hc]

Azamgarh ki recipe.Waah

[@RaviSisodiya]

Thank you Santosh ji

[@DeepuLifeVlogs]

Best recipe 😋 muh me Paani ka blast ho gya sunday ko jarur banaunga sir ji

[@RaviSisodiya]

Theek hai Deepu ji. Mai wait karunga apke feedback ka. Ye recipe mujhe bhi bahut pasand aayi. Achi lagegi apko.

[@shayrinadisa8934]

Nice recipe sir😋..... God bless you.

[@RaviSisodiya]

Welcome madam 🙏🙏🙏

[@user-sy7qs3ps9e]

बहुत शानदार...अंकल जी 💞

[@RaviSisodiya]

Dhanyawad Ankur bhai.

[@RAJDARBARAbRajkareygaKhana]

Nice to see a new recipe from you once again Sir - It is always good to watch and learn something new - A person never gets too old to keep learning, thank you once again for sharing another amazing recipe

[@RaviSisodiya]

Thank you very much Rajiv ji. I love your feedback!

[@surajsuraj-lq8et]

Wow.... Shandar. Lohari mutton recipe bhi Kabhi banayen.

[@RaviSisodiya]

Noted Suraj ji.

[@deveshsingh1233]

Azamgarh mein Mathaania mirch ka istemaal nahin hota, is tarah, aapki recipe authentic nahin hai, tasty zaroor hogi, beshak

[@RaviSisodiya]

Sahi bol rahe hai Devesh ji. Mathania is native to Rajasthan only. One can use any red chilli powder in this dish. Must be medium spicy! Do try n give feedback!

[@abhishekrawat9090]

One of the best mutton recipe sir

[@RaviSisodiya]

Thank you Rawat ji.

[@RajSingh-kk2ue]

Good hkm

[@RaviSisodiya]

Thank you Hokum.

[@sagarshende6478]

Superb uncle ji

[@RaviSisodiya]

Shende ji thanks 🙏

[@subratbhowmick8301]

Mast hi

[@RaviSisodiya]

Thanks Subrat ji.

[@kapilpal9761]

Use of garlic in different type it's take a delicious test to muton. Nice ravi ji for special food

[@RaviSisodiya]

Thank you Kapil bhai.

[@maheshbhoite8419]

👌👌👌

[@RaviSisodiya]

🙏🙏🙏🙏

[@yashmathur1229]

Good Morning Respected Sir Thank you sir for this amazing recipe

[@yashmathur1229]

It's awesome

[@RaviSisodiya]

Bahut bahut dhanyawaad Yash ji

[@rajeevranjan7191]

सर रहीम लखनऊ की तरह नहारी की vidio डालिए सर।

[@RaviSisodiya]

Nalli nihari? Vo to Maine banayi hai.

[@rohan852]

Best channel for authentic non veg.

[@RaviSisodiya]

Thanks!

[@adrianwood5427]

really enjoying your cooking lessons as always.congratulations on 50,000 subscriptions.i viewed your thank us video but was not able to know what you said as closed captions were unavailable , as they are again for azamgarhi mutton.i have cooked about six of your recipes and loved them all,but with no closed captions i struggle with timings etc so i cant attempt these.any chance you can return to closed captions.thanks and keep up the great work.ade

[@RaviSisodiya]

Ohh Adrian thanks for the feedback. I try to put closed captions in all my recipes. May be missed in azamgarhi. Will upload in a day or two. You can look then. Thanks for the feedback!

[@payalsharma-qv8xh]

Ram Ram Sa Sar main Rajasthan se bhi block Karti hun Jaipur se mujhe aapki Sabhi recipe Kafi Pasand Aati Hai Lekin Meri aapse request hai main testi khana lekin simple tarike Se Bana hua please aap mujhe mutton ki ki ek simple curry banana sikhaye Jo easy method Mein Banai a lekin bahut hi badhiya please sar request Puri kijiye thank you

[@RaviSisodiya]

Ok Payal ji. Thanks for your suggestion. I will make it soon. Meanwhile you can look my other meat recipes!

[@payalsharma-qv8xh]

@@RaviSisodiya ok

[@jasjeetskitchenroutine6993]

🙏🙏🤗🤗❤❤

[@sandeepsinha8051]

Sir,aapne masaley may ka daala ye to bataya hi nahi,plz ingredients ki list bhi bataiye

[@RaviSisodiya]

Sandeep ji maine ingredients ki list description box mai daal di hai. Pls check kare!

[@sandeepsinha8051]

Thank you so much Sir....Regards

[@RaviSisodiya]

Your welcome

[@sugandhyadaw732]

Sir Mathaniya mirch kaha se milega

[@RaviSisodiya]

Online le sakte hai Amazon se!

[@laughwithsuraj6590]

ठाकुर साब, आपकी सरलता आपकी डिश से ज्यादा टेस्टी होती है।

[@RaviSisodiya]

ठाकुर साहब ये आपका बड़प्पन है🙏

[@dharmveersingh8594]

ravi sir i m a big fan of yours 🙏🙏 sir i hav loved n tried most of ur recipes espicially mutton recipes sir since most of ur recipes are ancient authentic n royal recipes plz share with us gosht beliram recipe from punjab and himalayan mutton curry from hills 🙏🙏

[@RaviSisodiya]

Singh sahab bahut bahut dhanyawaad. Apka application mujhe protsahan deta hai aur achi recipes pesh karne ke liye. Maine apke suggestions ko note kar liya hai. Mai banaunga. Thanks.

[@dharmveersingh8594]

@@RaviSisodiya 🙏🙏🙏

[@jagllenishad2783]

आजमगढ़ के हम खुद है। फिर भी अच्छा लगा

[@RaviSisodiya]

Thanku so much boss👍👍👍

[@CallmeDuffer]

Uncle, Mathania mirch nhi mil paati, koi link batayiye jahan se order kar sakun ?

[@RaviSisodiya]

Abhinav ji online Amazon pe mil jayegi apko Mathania mirch. Link mere video ke description box mai hai. Batana aap mili ya nahi.

[@CallmeDuffer]

@@RaviSisodiya Sure Uncle, Thank you 🙏🏻

[@nitinkannamwar3179]

Going to make it in chicken today and try

[@RaviSisodiya]

Bilkul Nitin ji. Pls give feedback.

[@nitinkannamwar3179]

Bahot pyaara bana Chicken Ravi Ji. The only thing is, I couldn't get the special chilly powder that you have used. I have ordered it from Amazon and will use it the next time I make this again. I used another red chilly powder instead, which was available at home. Thank you for sharing this delicious recipe.

[@RaviSisodiya]

Your welcome Nitin ji. That is good to know! Thanks!

[@SHANKS0412]

Great recipe as always. I love the vessel in which you cook and want to buy one. Sir, please also work on Audio qlty also as it becomes difficult to follow.

[@RaviSisodiya]

Sure Shashank ji. Feedback taken. Will improve it.

[@anshumanbehera2410]

Wah sir kya lajabab curry he.one qstn apne jab pyaj wala paste dala to kitne samy keliye bhune ne ke baad mutton dale,high aur medium flame me?

[@RaviSisodiya]

10 to 12 minutes Onion ko bhuna ha,high flame par ,and pyaj ko chalate raho.

[@anshumanbehera2410]

@@RaviSisodiya Thanku sir .apne mutton galne ke baad dahi use kiya he,aur dahi ko v sir aone 5,6 minutes keliye jarur bhune honge na sir?

[@RaviSisodiya]

Han Anshuman thodi der to karna hi padta hai.

[@sherealam6833]

Azamgarh m kaha par hai

[@RaviSisodiya]

Poore hi jagah famous hai.

[@espritdecorps6026]

I'm starving now 😭

[@RaviSisodiya]

Pls cook at home and enjoy!

[@SantoshGupta-lc5hc]

sir App hai kaha se?

[@RaviSisodiya]

I m from Arnod Rajasthan Distt pratapgarh.

[@rajneeshverma3143]

Please give recipe of Aahuna Handi mutton of Champaran.

[@RaviSisodiya]

I have made it. Pls try - kzbin.info/www/bejne/mYiYaJ1qqdR9ftE

[@shashwatgnim]

Korma gravy hai ye. old Delhi style.

[@RaviSisodiya]

Yes

[@Mr__BROWN__]

Sir aur kitna intezar ?

[@RaviSisodiya]

Bas Friday ko khul jayegi.

[@MonuSingh-ys1jd]

Jai rajputana

[@RaviSisodiya]

Jai rajputana

[@vikasshriyankar8372]

sirji ismai ajam khan ke khando ka ghost hota to maja aa jata kuch khano ne bahut galti ki hai agar maratho ko sahi wakt par sath dete to aaj ka ithihas kuch aur hota dil seee jai rajhasthan jai maharastra

[@RaviSisodiya]

Bahut sahi baat boli apne.

[@vineetnanda867]

Hi, Ravi-ji, I and my friend, Sathosh, love your recipes. Please reply to my comment. Please try seafood too. Thanks

[@RaviSisodiya]

Hi from my side to You and Santosh ji. Thanks for loving my recipes. I hope you enjoy them. Will try some sea food recipes in future. Thanks!

[@abhishekbharti4857]

Sir please use better mic

[@RaviSisodiya]

Sure.

[@rajakarelirajaautomobileka9441]

यूनीक रेशिपी

[@RaviSisodiya]

Thanks!

[@sourabhsingh493]

Sir ye recipe kuch alg hai .

[@RaviSisodiya]

Han Sourabh ji.

[@shashankkatiha9439]

Hope you use jhatka meat!!

[@RaviSisodiya]

Yes Jhatka always!

[@shekharmehra6943]

At least improve your acoustics or add detailed subtitles.

[@RaviSisodiya]

Shekhar ji audio quality improve karunga ab. Subtitles kal tak ho jayenge.

[@starmi8830]

Ingredients saare hain, gosht ke siva. Gosht usi din lunga, haddiwala bakre ka gosht na?

[@RaviSisodiya]

Bilkul haadi wala hi lijiyega.

[@starmi8830]

@@RaviSisodiya theek hai

[@itsmekumar6111]

Kewda destroying the mutton...

[@RaviSisodiya]

You can avoid adding kewra kumar ji. It will still taste good!

[@mohammedmehrajunnisa]

main problem apki recipes bana nai saktay kyun ki ap 1.25kg boltay agar ap 750 gm mutton se banate to har koi apki recipe ko taste karkey comment karsakty plz ap 750 gm ghost[mutton] m baniye recipes....

[@RaviSisodiya]

Ok point noted. 750 gm.