Laal Maas Recipe | लाल मांस मटन | Rajasthani Laal Maas | Chef Ranveer Brar

[@vijendrasinghsisodia8428]

Mind blowing... The first ever chef on you tube who has shown the right method for Lal Maans..... With due respect to all other chefs active on you tube have actually shown some or other distorted version for this amazing recipe

[@akalpitsingh6557]

But isn't laal maas cooked in mustard oil?

[@mrityunjaymishra7934]

Lal mass is best in sarso ka tel 👀

[@msj6195]

Ghee is even better, I reckon

[@maddyx3711]

Both are absolutely good. Desi A2 ghee & kaccha ghanni mustard oil💯

[@farhanashabbir1806]

You remind me of my younger brother, he also loved to cook! But he’s no more!!! I keep watching one after another!!! Bless you wish you all the best always and in all ways!!!

[@foodbynaruka843]

Try this also real laal Maas recipe from rajasthani guy kzbin.info/www/bejne/d2mwnZqXfMyXqas

[@moj1938]

I am sorry to here that your younger brother is no more with you. God bless his sole.

[@rajivagnihotri104]

god bless you sister ❤️

[@theminimalist007]

So sorry mate, love him🙏

[@suryabanerjee4071]

God give you strength to overcome this emptiness. Try to find him in the recipes he used to love to cook, may you find him within your soul and in the taste of all the good food you have through your life.. take care. God bless..

[@prashil3k594]

His storytelling is unparalleled. Combine that with quality production value which is somehow really Homely. An absolute winner!

[@foodbynaruka843]

Try this also real laal Maas recipe from rajasthani guy kzbin.info/www/bejne/d2mwnZqXfMyXqas

[@tanishamitra8040]

Recipe is incomplete

[@ViragPadalkar]

So I customized this with your other mutton curry recipe. 1. I added half a tomato, some salt and mustard oil when making chilli paste. 2. I cooked until paste and dahi became jammy and then transferred it to cooker. 3 whistles and hey presto. This really overcame some of the inherent problems of this recipe

[@TheAshwinnaidu]

Quick update for you Ranveer, Mathania does not grow chillies anymore due to lack of water. I was in that area and went there to find out. You do get other red chillies which are also good. Locally grown Dhaniya and Jeera are of very good quality.

[@saranshgoyal92]

This is one of the best recipes for Lal maas on youtube. The most important part of making Lal maas is that the mutton needs to cook to almost 50% just with the mathania chillies. The caramalization of the mathania chilly along with mutton is what brings about the authentic flavour of Lal maas!! And that's what he did. He added curd along with other masale only after the mutton was cooked up to 50% just with chillies. Many other recipes on KZbin tell to marinate mutton with red chilly paste, dahi, masale, etc. That dish is also tasty but thats more of normal mutton curry and does not bring that original flavour of laal maas!!

[@vidushripatel979]

Yes but dahi and mustard oil ruined the taste of laal maas

[@karishmaashetty]

I skipped the mustard oil and curds

[@rajatsikri2296]

Finally the authentic LAAL MAAS dish i was looking for. My dad and i are big time foodie and weekend cooking is best way to bond. My father showed me this recepie and i have already ordered mathania chilli. Upcoming weekend is gonna be awesome. Thanxx Chef (Big Fan Sir)

[@ravi43758]

Ranveer Brar Sir Has Used Shirish Masala Mathania Chilli in his Video Receipe. That is original one.

[@richajaiswal389]

@@ravi43758 Fraud brand Shirish ! I had ordered Mathania from them , and received a spicy chili of maroon brown color ! Absolutely not mathania .

[@col.mozarella2161]

Sir, how is the taste? I myself have ordered those chillis.

[@PJ-Indian]

*रणवीर जी* कई लोगों की *लाल मांस* की recipe देखी है, लेकिन *मथानियाँ* लेकर कोई नहीं गया । *तभी तो हम कहते है कि,* *बताते तो बहुत से लोग हैं, लेकिन जो हमारे* 💓 *रणवीर साहब* 💓 *बताते हैं वह कोई भी नहीं बताता* 👌👍 🙏💐💐💐💐💐

[@ravi43758]

Sahi Kaha,Our Ranveer is Great...😀🙏

[@sandeepbhatia2298]

Sahi kaha sir

[@devkumar1366]

Kaha hai bhai log Kabhi Kunal Kapur ki video v dekh lo pata chal jayega....

[@danishkhan-gp9mm]

Mathania mirch up me nhi milegi

[@PJ-Indian]

bhai 🙏 ho sakta hai ki aasani se na mile lekin koshish karne par jaroor mil jayegi aaj kal supply chain bahut mazboot hai

[@monikaparwal7149]

I tried the recipe today with just two changes.. I used bedgi chili as I didn't have mathania n second I used clay pot..result was awesome, everyone loved the meat ..thanks for sharing the beautiful recipe..

[@purepik2344]

mathania ki mirch ka swad ek alag hi hai, mathania ki original mirch aapko bahut aasani se mil jayegi .shirish masala brand ki mathania mirch amazon pe available hai.

[@Raasta_ka_fari]

I’m in London and it’s 4:14 am ; and now I’m preparing for it . Not gonna wait for the weekend !

[@milSipp]

Hi Ranveer - for the first time I tried Laal Maas Recipe “your style” for my mother’s 84th birthday dinner - the mathania Laal mirch magic and dahi plus sarson oil took us straight to Rajputana world - thank you Ranveer - unlike many - you shared the real ghunti (trick) - you are my Muneer Chacha! Thanks

[@IchigoKurosaki_69]

Where did you get mathania mirch from

[@milSipp]

From INA market in New Delhi

[@adilambilkar2532]

Can you share how you store your lal mass for one day ? I mean at room temperature or in fridge ?

[@milSipp]

@@adilambilkar2532 Refrigerator at 3 degrees C

[@baljitsingh9876]

Finally, a recipe which is simple and you can feel the history in the ingredients. Thank you so much for introducing us to such a great recipe. Keep up the good work

[@msgenie9632]

Only youtuber never got negative comments.. love you sir ❤️

[@tabassumjahan761]

Such h simplicity dil chu jati h.

[@tabassumjahan761]

Such h. Simplicity dil chu jati h

[@shlokpai4365]

I made this dish and it was the best mutton curry I ever made.....I ordered the chillies all the way from mathania.....it was amazing...I seriously appreciate every little detail that you give us!

[@Shyjajoh]

How to order mathania chillies

[@sweetydhawan6790]

Sir Ranveer - my friends were so inspired with the videos of the Laal Maans I cooked last Saturday with mathania mirch that one of them has cooked yesterday with mathania mirth. So, Sir, thanks for keeping us inspired and we in turn are inspiring our friends.👏✨

[@EdwardBee]

Mathania sounds like name of the queen.. Her Highness Rani Mathania 🤗🤗♥️♥️♥️

[@aamerkhan1347]

Guys i have one request . Please share ranveer’s videos on your social account . This man deserves a millions of views and likes .

[@HarjinderSingh-ly6hs]

Fantastik

[@RajDev1]

Chef love the way you explain the history. Highly impressed.!

[@lpanicker]

I've made it watching your recipe 4 times and have got loads of appreciations. Tried with mathania much as well as kashmiri (didn't have mathania at that time, had to order via amazon). Definitely the former is waaaaay better.

[@priyankabose4164]

And I was wondering if I could get it thru Amazon. Thanks for letting me know you got it from there.

[@Nobody-xr9xz]

Everytime he smiles, I catch myself smiling & blushing 😃😊

[@Indian007Bond]

True

[@malhanneera]

Am a Veg BUT love the way,U talk about the History of each dish?👍👍😊😊

[@ravi43758]

U Can Use the Soul of this Dish (Mathania Mirchi ) in other veg Dishes to get the flavour and Taste

[@rammilan5714]

@Mrinmoy Das 🙄😆😆😆🔥

[@abdullahansari7131]

@Mrinmoy Das 😂🤣😂🤣

[@rahulrai6509]

@Mrinmoy Das great observation 🤣🤣😂😂👌👌👌

[@yongpong3382]

@Mrinmoy Das 😂😂🍌

[@udaankhatola88]

Cooking and History lessons. Just how much of our history can be traced back from our food. Just wow... Itni sundar pakki hai mujhe bhook lag gaya hai

[@SanelyInsaneInsaan]

The most organic personality on screen, hopefully in real life too. You add emotions to cooking. Cooking is my passion and you are the only chef I follow. I never followed any chefs ever! You are the only one! The organic and earthy touch gives a whole new value to your content (on the screen and on the platter, both) and may be thats why you are the most favourite chef on this planet. 🙏🏻 You are becoming my guru in cuisines now. Thank you RB! ❤️🎈🏳️‍🌈

[@aninaskar9263]

For the second time I will be making laal maas following ur recipe. first time, It was really awesome. I hope to recreate the same . Thanks Chef 🙏🏼

[@kashmirakailashi26]

My son was tired of same taste of masalas. He asked me to cook something different. शिद्दत से (ur word) ordered मथानिया मिरची from Amazon! Was worth the wait and effort! And of course taste. Kudos to u and God bless you. May all your dreams come true!

[@tanukumari6357]

I tried this recipe couple of times and everytime it turned out awesome in taste and texture .... Ranveer you rock 🤘🤘🤘

[@manishaacharya2907]

I'm really curious to know that who are those lucky ones who eat these preparation on each episode 🙄❤️

[@rishabhpartap]

🧐

[@ashutosh_0910]

Ranveer & his crew

[@silpidutta4489]

His crew and family members

[@rishabhpartap]

@@silpidutta4489 Neighbours ko bhi daal lo beech mein aunty ji.

[@silpidutta4489]

@@rishabhpartap 😁

[@allwyndcunha7236]

Hi chef this is allwyn. I like to cook this one every baby says. But I love to cook this what allwyn says. But always I try to found the recipes from KZbin. One time I see you. But I get bored with your talks.so always I use to skip your video. But one day what I wanted to cook the meet that I sow in your video. I thought it's OK this man can be boring but I have to see this video to make this meet And trust me chef today I only watching your recipes I love the way you talk and the way you enjoy while making a food

[@AnilPrajapati-lc1md]

i am going to prepare laal maan for 12 persons, i much mutton, ginger, garlic, oninon and mathania is required pl guide Ranveers sir...as i am big fan of you

[@womblero]

I'm learning Hindi now, so I really appreciate that you have Hindi next to the English in the recipe. दानयएवाद।

[@heeba16]

Sir, I noticed that your Urdu is very good. For example the way you say the word 'Gosht'. Baaki sab toh aap waise hi great ho, chahe aapki recipe ho, aapka knowledge ho ya aapka andaaz 💖💖

[@shivanshu111]

Bcz he is from Lucknow

[@prameelad9054]

I just love ur personality, the way you talk, explain, cook , garnishing everything is beyond perfect 👍🏻👍🏻

[@ankitsingh5243]

Sadhi kr lo

[@nitishsaxena1372]

@@ankitsingh5243 *shadi

[@tarandeepsingh5044]

I live love this type of mutton, thanks Ranveer sir for teaching us how to make, will definitely try, can you please tell what kind of mutton peice we can use

[@shilpamisal3636]

Amazing recipe Sir, I tried it today with chicken and bydegi mirch, everyone loved it, I am sure it will taste better with mutton and mathania mirch. I will make it next time. Thank you so much. Waiting for safed maas recipie

[@TravelwithAsh]

I am a big fans of your . I myself work in hotel industry as a Catering manager and your recipes really really helped me alot . The way you present every thing its amazing. Also please let me know from where you brought these nice Chef Apron. I would like to buy this quality of Apron for my personal use.

[@InsideAnkitasUniverse]

Well followed your instructions and now this is my husband's one of the favourite dish... He even invites and tells all guest... It is a must try if they visit us...

[@ravi43758]

Mathania Chilli is Soul of Authentic Laal Maas. It's Mathania Chilli's flavour and taste that makes Laal Maas Dish so Special. Now original Mathania chilli sourced directly from selected farms of Mathania by Shirish Masala is Easily Availaible on Your Doorsteps Via Amazon,Just go to Amazon and Search for Shirish Masala Mathania Chilli to Get original Mathania Chilli.

[@InsideAnkitasUniverse]

Yup ordered mathania on Amazon only... But I am waiting for right time to visit Jodhpur and buy it from there...

[@ankitsingh8529]

Hello Ranveer! I don't know if you are going to read this ever! But I really want to thank you from the bottom of my heart. I discovered your Laal Maans recipe last year and I really want to make it. Mathania Mirch was on my mind since then. I was only trying to get it in any way possible. This month we travelled to Rajasthan, and I had already planned to get Mathania Mirch and I got it from Jaisalmer. Today, finally I made Laal Maas exactly according to your recipe. And omg, it was so so beautiful ❤️ thank you for introducing this authentic recipe! Because of you, I have developed my own connection with food. Your food stories are so interesting, you really are an inspiration. A BIG THANK YOU ✨❤️

[@purepik2344]

Mathania ki original mirch pure jaisalmair mai kahi availible nahi hai.original mathania mirchi aapko easily shirish masala brand ki amazon se mil jayegi.

[@ameyarumde625]

I tried it, its was just amazing and wouthwatering, I just used junglee pork to make it which just took it to the next level of authenticity . 🤤♥️ Thank you for sharing this recipe. 🙂

[@ravi43758]

Hey Guys Now After Watching This Beautiful Receipe by Our loved Chef Ranveer Brar,Most of u will be Eagerly Searching to Source Mathania Chilli in Your Respective local Markets,but this Mathania chilli is nowhere Avaialible in local markets though some people will sell you Guntur chillies in Name of Mathania Chilli,but I want that You don't have to suffer so much to get it,so here I am sharing with You One Authentic Mathania Chilli Supplier Direct from Mathania Village of Rajasthan and Operating under Brand Shirish Masala since last 70 Years.Shirish Masala Brand Mathania Chilli is Availaible on Amazon.in Here I am sharing with You Customer Support Number of Shirish Masala. 9413133857 Product Purchase link.. Shirish Masala Mathania Red Chilli (Lal Mirch) Stemless,( 300g),Sortex Clean, 70 Years of Trust www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_other_apa_i_VAxiEb2RGDKJK

[@achalsingh131]

सही कहा आपने रणवीर भाई..... मै जोधपुर राजस्थान से हूं और मथानियां की मिर्च विश्वभर में प्रसिद्ध है...... और यूं कहें तो लाल मांस की रेसिपी जोधपुर की देन है..... रियासत काल से ये परंपरा चली आ रही है.... मै खुद वीकेंड पर कुकिंग करता हूं .... जोधपुर के स्पाइसी डिशेज की तो बात ही कुछ और है........ मथानियां जोधपुर से 27 की.मी. दूर है......... और स्पाइस हब है...... क्या आपने कभी स्पाइस पार्क के बारे में सुना है..??? नहीं.??.... मथानियां में स्थित है.... कभी पधारें जोधपुर 🙏......... खम्मा घनी

[@rahulpadukone1511]

I followed every step carefully and left it overnight as advised. It was magic. I also took the liberty to smoke the dish with coal; ghee and cloves the next day. Pure bliss

[@aarti3785]

Original mathania mirch Shirish masala brand ki Amazon pe mil jayegi aapko.

[@deepaarya2108]

Chef your way of explaining is just incredible.

[@azadabdurrab8502]

I love your presentation.Wonderful choice of wards.

[@kaustubhchakrabarti2400]

Thank you so much Sir. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy

[@sigmavanguard]

Ranveer sir. Maine 23 saal ka hu. Apke diye gaye lessons ko dhyaan rkhte hue maine khaana banana seekha. Thank you apko mera kori koro pranaam! 🙏

[@nishansinghvlogs3496]

रणवीर जी आपकी वीडियो बोहत प्यारी लगी आपका बताने का तरीका लाजवाब ❤❤❤❤❤❤❤❤❤

[@apoorvamishra3384]

Love the way he explains. After all he is Lucknowites :)

[@nitishsaxena1372]

Yes! Lucknow ♥️

[@travellingearth1180]

Ashiyana

[@rinkykulpalsingh4926]

Yes I am also

[@theoldschoolnetizen4624]

Being your follower, I know your love towards Bengali cuisine.... Would love to see you make your favorite Bengali dish with a fascinating story! Apart from being a great chef, you are a beautiful storyteller as well 💕

[@daipayanbiswas6213]

Apnar sathe agree kori

[@abhijitnag8783]

Dud jomay doi ....

[@sush139]

Really? He appreciates Bengali cuisine? Wonderful to know! Bengali cuisine is so under reported in this country. What other cuisine is as diverse as that of Bengal ?

[@neiledits9943]

@@sush139 Mishti doi/dahi ,Kolkata street food

[@sauravdagaSDaga1984]

@@sush139 I don't think that Bengali cuisine is underreported/underrated in India. While, I agree that there are very less restaurant totally dedicated to Bengali cuisine, but it's more due to the fact that Bengalis are less likely to be entrepreneurs and run their own restaurant businesses, however some of the top notch chefs in India are Bengali, and Bengali sweets are popular. throughout..

[@kiranrao8942]

Oh! My God, I made LAL maas for lunch, this afternoon, was so skeptical initially. It came out soo- so well!!! Thanks Chef Ranveer. Brilliant is not the word. Absolutely mouth watering. Had it with Phulkas. ❤️

[@shidrashaikh4111]

Kya alag tarika he aapka samjhane ka...🥰 pyar mohabbat or khusi se samjhate ..bilk Maja aajata mood fresh ho jata apki recipe dekh kr.. 😘😍😍😍

[@yashonline4u]

Ranveer i and my friends we are nonveg lovers... Today i cook लाल मांस......इस से अच्छा मटन मैंने और मेरे 5 दोस्तों ने पहले कभी नहीं खाया... जब कि हम लोग week में 4 day नॉनवेज खाते है .... Thank you so much

[@jshah4241]

Wah Chef Ranveer Wah ! Kya baat hai! Lucknow ka LAAL Love from Miami

[@SHANKS0412]

This is Rajasthani dish, not from Lucknow

[@jshah4241]

SHANKS0412 Apni apni samaj ki baat hai.... Hum Ranveer Brar ki baat kar rahe hai, dish ki nahi!!!🙄🙄🙄

[@jatt610]

jshah4241 Lucknow Kya be ! Hai tho Punjabi 💪

[@vaibhendrasingh9367]

Sir, hats off to you and your knowledge about every recipe. I'm watching your videos from last month but this one is on another level beacuse I'm from Rajasthan and Rajput too so I can better connect to this recipe. Your thoughts on LAAL MAANS in Rajputi style was up to the point, we use to make it on every other weekend. This recipe touched my heart ❤️ so i cannot stop my self from liking this video and subscribing your channel Mr. Brar 😁.

[@randallpetroelje3913]

My mouth is watering!!! That’s absolutely beautiful. Thanks 🙏

[@foodbynaruka843]

Try this also real laal Maas recipe from rajasthani guy kzbin.info/www/bejne/d2mwnZqXfMyXqas

[@nirabgyawali9761]

I am Nepali living in China. Every time I watch your video, I miss a typical south Indian kitchen. And you have a blissful way of story telling.

[@khannaamit2548]

Chef Finally i Cracked laal maas preparation after 2 yrs of Hard work where i m not a regular cook. Also not even single time Cooked Mutton. But with this video of yours after 5th or 6th time today i Cracked it With Mathania Chillies😊

[@paritoshjejurkar862]

I recently had lal maas when i visited rajasthan it tastes good 😍

[@aryan444ful]

It was too spicy??

[@paritoshjejurkar862]

@@aryan444ful no it tasted medium spicy

[@nitishsaxena1372]

Idk why all the Rajasthanis I meet turn out to be vegetarians 😑

[@suhailsingh7138]

@@nitishsaxena1372 most of rajasthani are vegetarian even I am Rajput but I prefer to be vegetarian

[@TheNitinkhera]

I am getting high on listening to you. Bro I am a self proclaimed chef in London but no one is like you. You are a class apart. Your delivery, talking about tiny details...no words. Love you bro. This is my first ever comment on any social media.

[@vivekanandsharma2798]

110/100 bro

[@shaikhnaas]

Hi Chef Ranveer Brar this is nasim shaikh from Instagram eat right food mashallah all Ur recipes are awesome the technique the teaching way giving us the knowledge of ingredients food history enjoy listening and getting knowledge stay Bless thanks a lot for giving us so much of guidances and knowledge

[@yogesh8487]

Bhai...jo aap khana banane ke sath jo general knowledge dete h ...ya jo trivia hota h...woh zabardast h

[@NipunM10]

Your recipes are the best bro 🙏🙏 God Bless you bro. Please keep making such amazing videos 🙏👍👍

[@richarddiso]

one thing I like about the chef is he has the history of a dish and he explains it so well and that make him unique from other chefs.

[@sembiyanm8936]

You have said very correctly what i thought of appreciating the way he tells so many details relating to the dish and also his facial expressions in a casual manner during the preparation of the dish... In his video of Rogan Josh i simply wondered to know about his knowledge in history too... His talk simply mesmerizes his fans...

[@drshell2]

Nanak ki grace aur maa ka pyaar, I can sense these precious emotions when I see your videos. The way you connect with food speaks everything about your soul. Thank you for sharing your love and knowledge of food with us!

[@rameshaacharya5333]

mai aap ka vlogs ka fan hu aap ka lecture style or item quantity bilkul mast batate ho from Nepal🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵

[@anayakhan9655]

😍Amazon baba k karkamalon dwara🌶️🙏 aapki ye rangeen tatha swadisht prastuti sampoorta prapt kar paane me safal hui.....dhanyawad guru ji♥️

[@pinkyjha6430]

I tried My husband loved it Thanks sir 🙏🙏

[@bharatijadhav4969]

I fell more in love with cooking watching your videos!!! You make cooking sound so easy and cathartic

[@lalitkhoiwal]

Ranveer you're the best man, i really enjoyed this recipe, definitely will try this Sunday. Thanks for the details of Mathaniya Mirch.

[@AmitKumar-pr5gs]

India most mysterious recipe. No one knows the original recipe of LAAL MAANS.

[@jayara3700]

Laal mash belong to deer meet. deer meet coming to red colour thats why call laal mash acchuly thish raspy belong to wild food there no more ingredients

[@999yashwant]

I. From Jodhpur and cooked this laal maas many times on the spot. Recipe is very simple, jungli maas banna ne knliye shikari hamesha ghee aur mirch sarh rakhte the jesa ranveer ne bataya iss video mein jo bilkul sahi kaha hai. Seriously iss maas ko banane ke liye sirf ghee aur laal sabut mirch hi chahiye, mirch ko sillbutte per pees kar maas ko marinate karke thodi der rakhte hai fir ghee ke chok mein ekdum dheemi anch per 1 se 1.30 ghante dhakk kar pakate hai laal maas tayyar hai aur instant chulhe par paka hua junglee laal maas kya swaad banta hai ap log bhi try karo iss se jyada asaam aur kuch nai banta friends. JAY BHAWANI 🙏

[@simrantulsi8169]

@@999yashwant wow...ll try today thanks dear

[@999yashwant]

@@simrantulsi8169 dhanyawad hukum. 🙏

[@sssibia7385]

@@jayara3700 every animal meat is red.only few birds with little flight have white meat like Titter Chicken Peakok .more long flight more meat is red because they need more blood for their muscles for flight like ducks and pigeons

[@sarmisthabakshi377]

👌😊❤️❤️❤️❤️ my favorite chef always super duper 😋

[@ratankhuman]

Hi, Ranveer, this is 3rd time I am cooking Laal Maas after watching your recipe. The recipe is mind-blowing. Thanks a lot for sharing such a nice recipe with heart-touching narration. I am requesting you bring MANIPURI recipes especially non-veg. Me, my family, my friends, and the whole society are waiting for the MANIPURI recipe. Please help all of us.

[@maheshshinde6101]

Hi chef, what knowledge you have each and every dish explaining there history and geography .......i am big fan of you.......

[@laxmansinghrathore5136]

Sir you have great knowledge of food , good to hear about mathania, I am from Jodhpur. thank you for taking the name of mathania

[@punamchandsolanki300]

क्या आप मथानिया मिर्च गुजरात भेजने में मेरी मदद करेंगे मित्र।

[@anubajaj2583]

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[@aryansawant8000]

Ranveer sir as we know your wife is maharashtrian so we like to watch both together with the maharashtrian recipe misal pav 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@tusharsahay6395]

ye hui na kuch baat!!

[@SaiSameerKulkarni]

Definitely.. please bring

[@suniljadhav2794]

MUSICAL GURUJI bhau v vahini nna cooking karatana Pahayala aavadel

[@SaiSameerKulkarni]

@@suniljadhav2794 खरंय

[@kalpanajha1934]

Truly thankful for the recipe as I made it and my family really loved it. My only request is that kindly tell us how much mathania mirch powder should be used for a kilo of mutton? I shall be thankful. Regards and once again thank you for telling this recipe and making it look so simple.

[@ravi43758]

Mostly Whole Mathania chilli is used to make paste and then it is used. Paste given much better results compared to Mathania chilli powder. You can get original Mathania chilli whole from Shirish masala,Availible on all major ecommerce pkatforms.

[@MONIKATAUTWAR]

I don't know how can anybody resist themselves from eating it till the next morning..🤔😍It looks so yumm!!🤤🤤❤️

[@ankiteshmathur]

Hi sir Big fan of urs...I love the way u cook and scientific explanation of ingredients u use While cooking...explanation of History behind the method of cooking is my favourite.

[@rajashreedas8798]

Hi Ranveer.... Before I watch your recipe completely I am writing this to you. This recipe is much awaited one. I have watched this recipe many a times by different different people. Now I will watch the same recipe with a very unique personality. Thank you loadsss for posting this recipe. You have improved my cooking knowledge. It's indeed a Blessing. Without paying a single penny I get to learn a lot from you. I heartily thank you for posting recipes. Again n again I welcome you to my place Guwahati.

[@LearnWithMasterforIAS]

Asomiya dekhi bhal lagil...

[@rajashreedas8798]

@@LearnWithMasterforIAS Means a lot... Thank you

[@mousumighosh1426]

Hi Chef Ranveer Brar! I love your recipes and the stories behind all the recipes that you share with us. The way of your speaking and explaining is very nice. Sir please share the recipe of stir fried vegetables with all of us

[@rajabhatia4768]

In very short....you are number 1 So nicely explained.... Shows how passionate you are... Amazing personality....truly...

[@nageshchoudhary2047]

Ranveer sir, big fan of you and thanks for sharing unknown stories behind each recipe. I always find uniqueness in each recipe. I tried lal maas third time. My son and wife likes vey much. Credit goes to your sir and your simplicity!

[@BM-cz3pt]

Guys I have had this in udaipur.. n I have to say it's the most mindblowing dish in mutton.. cant get over it

[@dhruviin]

Which restaurant, if i may ask!

[@BM-cz3pt]

@@dhruviin ambrai

[@JaiHind23298]

I had it in Jaipur , I still have the taste in my tongue , one of my fav.

[@JitendraSingh-qs8bi]

Way the you talk about Rajputs it's really amazing....

[@chaliyemilkarseekhtehain]

रणबीर भाई मजा आ जाता है आप का शो देख कर प्रस्तुतीकरण का जो तरीका आपने अपनाया है कसम से ज्यादा क्या बोलूं मैं भी अवधि ही हूं कुछ इधर-उधर हो जाएगा बाकी आपका डिटेल्स बताने का जो तरीका है ना मैं उसका कायल हो गया आप पहले भारतीय शख्स हैं जिनसे मै काफी प्रभावित हुआ हूं आपके अलावा केवल विकास भाई हैं थोड़ा बहुत प्रभावित कर पाए हैं वरना मैं GORDAN RAMSEY AND RICK STEIN के अलावा कुछ सोचता ही नहीं था आपका बहुत-बहुत धन्यवाद ईश्वर आपको बहुत-बहुत प्रसिद्धि तरक्की और आपको स्वस्थ रखे शुभकामनाओं के साथ आपका दोस्त

[@vishwadipti]

I have never commented on any videos in my life before today,a big fan of your cooking and chatting both ,I am an ardent home cook and love all things kitchen😃thanks for this and other videos that add to our reservoir of cooking knowledge 🙏🏽

[@purepik2344]

mathania ki original mirch shirish masala brand ki amazon se mil jayegi

[@ieshru]

"Ranveer apne bataya nahi"is best takyakalam i ever heard 🤣👌😁👌!!

[@ganeshsoni1533]

Your acting and the style of representing each dish according to its history makes the dish more delicious and yummy... Thanks for giving us such types of traditional recipes RANVEER sir...

[@parintyagi6749]

I had lal Maas on 30 December 2019 and I loved it and I was looking for the recipe and you gave it

[@messyhairs2934]

Can we use sabut (साबुत)कश्मीरी mirch if mathanania mirch is unavailable nd hard to find..

[@vandanacharles3718]

Your story telling about the recipe holds a lot of promise....love your style ...preparing it for dinner today❤️

[@pritammohanty8357]

Hnn ji bilkul

[@dipannitadas7044]

You are really a good teacher. You always explain the history and the recipe very well. Seriously it's look so easy to cook. Thank you so much ❤

[@sushantmeshram4596]

Paji u r great... u give me my Sunday special recipe to laaal maaas... Bas mathaniya Mirchi ka jugad krna hai😬😬😬.... I will try this Sunday

[@channellessviewed5323]

Thanks for adding recipe in the description. Sir, one humble request if you can please mention about flame intensity too at different stages. Thanks in advance. 😊

[@lovemeorleaveme1961]

I followed your recipe to a T, except I used de seeded Guntur mirch as Mathania wasn't available. It was amazing. Thanks

[@aparnaghosh6894]

Muh mai sach mai pani aa gaye.a big salute to a wonderful chef.

[@SaiSameerKulkarni]

I am pure vegetarian, but ur history part and obviously smile always bring me here..😍

[@ravi43758]

Very well said. U Can Take the soul of this Dish Mathania Mirchi and use it in day to day veg cooking to get the flavour and aroma. Here I am sharing the link for you. U Can Make it at Home and original Mathania Chilli by Shirish Masala is Easily Availaible on Your Doorsteps via Amazon by Shirish Masala. Here is the link for your help.. Shirish Masala Mathania Red Chilli (Lal Mirch) Stemless,( 400g),Sortex Clean, 70 Years of Trust www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_other_apa_i_VAxiEb2RGDKJK

[@AslamKhan-ur7zu]

Ranveer ur simply awesome brother. Ur charm make every dish more beautiful nd delicious . Brother i m also from urs city Lucknow . Brother can u plss share a recipee of authentic Lucknowii galawati kabab recipee like tundey kababi lucknow . Thnx brother

[@sanjeevchanan7091]

I had it once when I was in Rajasthan. It was so tender and delicious especially the curry.👍

[@shivanichoudhary1319]

Ranveer twade muh che kinna paani aa jaanda e, jaddo tussi cook karde ho… mainu inne vadhiya lagde ne twade videos, cookery show te hass hass k.. bohot vadhiya.. god bless u.. keep up the great work..

[@shivanichoudhary1319]

Tussi bodi try karo .. bohot vadhiya lagugi.. and ya i saw u r also an aquarian like me.. ♥️♥️

[@jeetray11]

I am from Bangladesh. Wanted to learn chicken recipes from different parts of India. For some reason the name Rajasthan is constantly appearing in my mind. So started my journey with Rajasthan recipe. This landed on search. Few seconds of watching and I subscribed. I didn't look at the number of subscribers at all. The way this person speaks and his expressions is exceptional. I don't understand Hindi that well but because of the expressions I was able to connect fully with him. I hope to learn a few great recipes from this channel.