Azorean Fresh Cheese (queijo fresco dos açores)

[@kylecardoso1]

great video! absolutely love queijo fresco but it just seems like something you don’t make at home. i’m definitely going to try this one

[@natalialopes719]

I have been wanting to make this cheese. Thank you for the recipe

[@susanstawniak1826]

I make this from time to time, usually pretty tasty, but the texture is not always quite right. You gave some very good tips, especially about the temps for pasteurization, that I think will be most helpful in selecting the best milk. Some of the milk out this way is pasteurized at higher temps. Although not high enuf to be technically called ultra pasteurized, it is high enough to affect proper curd formation. Thank you once again!

[@lourdesdesousa8525]

Wow I do love everything you cook Portuguese recipes,I like to learn from you,I make queijo fresco but you have a good technique.I also like to see when you make rissois.Thank you for sharing.😘

[@JustCookwithMichael]

Thank you, happy to see you’re enjoying the videos. Here’s the link to it the rissois video: Rissóis de Camarao | Portuguese Shrimp Turnovers kzbin.info/www/bejne/oaKmd3ymjqmNn5Y

[@01ac]

thanks for sharing the recipe! Please add metric numbers to your recipe, it's a lot easier to follow

[@JustCookwithMichael]

1.892 liters whole milk 15 milliliters sea salt 1.25 milliliters liquid rennet 25 milliliters non-chlorinated water🍻

[@01ac]

@@JustCookwithMichael this is great! Thank you for doing the conversion. Just one nitpick: in the metric system, we use ml (milliliter) for measuring liquids by volume, and g (gram) for solids. This is because different particle sizes and arrangement can affect the volume measurements of solids like salt, while their weight remains constant.

[@01ac]

This is what I got plugging your imperial numbers into ChatGPT. 1.9 liters whole milk 14.8 grams sea salt or 23.7 grams of Kosher salt 1.2 milliliters liquid rennet 24.6 milliliters water notice that it has two measure for salt because of the usage of a volumetric size (tsp) for something that has varying particle sizes.

[@llovefood4927]

You have your own website! I've been watching your videos I never noticed but HELL yeah. I give that a check out I love cooking website sites It helps me with cooking recipes. Great Video keep up with the great work!

[@SoniaHOA]

Brisas de lis

[@megangosselin9669]

Thanks for this! My hubby will be happy! Where did you get the cheese mold from?

[@JustCookwithMichael]

I purchased mine from Amazon.

[@megangosselin9669]

@@JustCookwithMichael thanks do you happen to have the link?