Broooooooooo…. How could you make this entire video explaining in great detail how to make this wonderful dish and you didn’t give us the satisfactory crunch… Why didn’t you eat it? I hate it here.

McCormick has a dry spice blend called "Pickling Spice" that works well for this type of recipe. I use a spice ball (a stainless steel egg shaped filter). My family's origin is Oa Jorge and Tercciea. I am currently cooking an Alcatra similar flavor less juice. (Made with a better cut of meat.)

to much talking

Are you from Portugal ??

👐🍷

Really amazing 👏

I like how you give a little history to all your dishes. Good stuff man. 209

Deixem o Português longe disso. arroz de marisco? Passou longe.

Thank you.

bread with water, wow what a recipe!

Yeey thanks for the recipe 🥰

Bravo, Thank you for sharing, I grew up in HKG and have Portugese mates. I had dish like these in variety of protein n veges. Now I found your channel, I'm buy a big pot like yours 😂 Please advise what side dishes do you serve with these dishes dishes.

Looks good. Just some things I would tweak. First rub the inside of the clay pot with pork fat(lard). Try using smoked pork belly once you put all your meat top it off with butter. And I would omit the tomato paste for this dish just red wine no stock no beer no water just red wine! And enjoy.

Alcatra is my favorite, thanks

This is one of my favorite pastries! I've been afraid to try them but you broke it down with clear instructions that I think I can pull it off. Thanks 😊. Off to see if you have a rice pudding recipe posted.

I had the pleasure of working with a Portuguese family at a bakery I worked at and they made this for our lunch all the time. We always had it with caramelized onions as well. I love your idea of using the cooked marinade to flavor the bread!

Could I make this in an Instapot?

O arroz doce português não se faz assim. Lamento. Mas com certeza que esse também deve estar delicioso

Isso aí é: caralhoplana😂

I love these toasted with ham and cheese pressed ..amazing

Does the process of boiling them kill them, making them unable to sprout? Are these beans that are also good to eat if sprouted first vs soaking them for days? I normally sprout beans to make them more digestible

I love that glaze

Thanks 😃👍🏼

My family is from San Miguel I'm 2nd generation American. But I grew up in a Portuguese community and let me tell you You speak very well when you talk Portuguese

I'm from povoa de varzim. I was born there and never had this. Lol. Ate lots of frango and peixe, bitoque. Never this lol

Love the video and the dish looks delish. My friend is from the Azores and when the family comes down they make this dish but instead of a Tomato base they use Lemon, Butter, Garlic, White Wine, clam juice, and Saffron. Not sure if it's a regional thing or not.

Is this guy OK aguardente means fire water not water with teeth can see you not madeirense

Amazing mouth watering recipe Thanks for sharing such a great recipe ❤❤❤ gift of a subscriber with big like ❤❤

Fantastic receipt lovely queijadas Dom Amélia thanks 🙏

Yeah the doughnuts look good alright. Like a dream. Thanks for the recipe

I’m from the New Bedford area where there are a lot of us. My grandparents are from Portugal Saint Michaels should I do Mr. food thank you for your help.

never never never, that dish is a insult to the real "arroz de marisco"

I never eat but my husband said it’s delicious good luck

I have heard of these particular queijadas, but did not know about the unusual crust making technique! Thank you for the share!

Piece of advice for cooking Alheira without it bursting and with literally very little work. Simply cut the string that holds it together first as it can stop it from expanding later on. Place it on a pan on low heat and put the lid on - you dont need to add any fat whatsoever. Adding fat is a matter of personal preference but depending on the Alheira, it will release its own fat during the cooking so you really dont need to add any fat whatsoever really. Just remember, too much heat and it will burst and too little and it will not cook properly on the inside. Happy cooking

That is not how you fold them. Travesseiros are folded twice on themselves.

This is the highest culinary aerobatics. It's a pity that I can't meet you. I’m watching you from the Russian Federation. More good recipes and many fans.

Hi Couple of questions Are hiking poles required And when did you visit Machu pichu And what are we supposed to carry in our backpack

We eat a lot of salt cod here in Newfoundland & Labrador, was nice to try something other than boiled fish and potatoes. Made these for a dinner party and they were a huge hit! Thanks!

Too much uninteresting information Just the recipe if you please and a good recipe Please!!!!! Too much gabbing 😢😢😢😢

Love this dish.

I’ve done this a couple ot times now and it’s superb. In fact, I’m going to do it tomorrow - just for me as my wife is eating out with a friend.

Too much talk time just get along with the recipes

It was actually a woman who let the bulls out

I'm a regular at Portugalia and you're discussing my favorite queijadas but you're pronouncing it wrong. GRAciosas. Not GARciosas. I mean it's right on the box. And your map. And bacalhau has no EE sound. It's not bakeelah. Makes it tough to trust you know what you're doing.

My parents are from Terceira and I grew up in Gustine California which is known to have the biggest festa in California. We have the festa ou lady of miracles an have bloodless bull fights. We made our own wine, olives and linguica almost a lost art. Very proud ro be Portuguese American❤

I really think you can cut that proofing/folding time in half at least.

Am I to understand that the Italian Meringue recipe you posted on screen will yield about 5 cups when made with all the sugar added?

Can I cover the baked Alaska with the meringue a day before, put it in the freezer and then take it out the next day and torch it before serving? In other words, can the meringue be frozen overnight and taken out the next day and torched? Will it be ok? Not going to melt or something?😊

Eu gostei de esto, algo muito facil para seguir, obrigada.🎉❤