बांगडा फ्राय | Bangada Fish Fry | Fish Fry Recipe | Shubhangis Recipe

About Bangda Fish Fry :-
Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. If you want to make authentic Bangda fish fry at home, try this recipe..
This recipe explores the lesser known Bangda Masala Fry, which makes use of the Indian Mackerel. This delicacy is a delicious appetizer before the main course is served; just remember to coat in batter and shallow fry until the fish turns crisp on both sides. If you haven’t tried Maharashtrian cuisine, this recipe is the perfect way of introduction. It has strong flavors which are unique to that particular region of the world. The best part is their nutrition levels, which are practically unmatched by any other food. Perfect for health aficionados who want to gain muscle mass and lose weight.
Bangda Masala Fry taste great when they are served hot. Pack them in insulated food containers or lunch box so you can eat it warm after a few hours.
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बांगडा फ्राय | Bangada Fish Fry | Fish Fry Recipe | Maharashtrian Recipes
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