白酒忌廉煮青口 - 郵輪小貼士 Mussels with Cream Sauce - Cruise Tips

[@kailam1448]

time flies! 咁就七年！呢條係我第一次睇bob叔嘅片！ 特登返黎重溫呢條片，仲記得當年睇完世界盃，通左一晚頂返到屋企，但又唔想訓住，就見到youtube推薦呢條片比我睇，就係咁，開始左追bob叔嘅人生。當年我先F2，出年就yr4準備grad 了，無奈香港呢幾年變得太快，希望bob叔係異地都會繼續開心生活！

[@sola6688]

又一年了，我也刚出来做工。时间真的过得很快，bob叔简直至理名言，粗口流畅，愿各位健康快乐。

[@hahabubi]

睇完成條片 個隻老練咁大粒嘅鑽石變左重點lol 真係比風吹走都搵得返 Btw 巴打我同意你講嘅野

[@unclebob1981]

lol thank you!

[@frankieluk6895]

Followed the recipe and made myself and my wife a pot of yummy mussels last night. On top of the ingredients you mentioned, I've also added diced tomato to make it looks more colourful. Also bought a loaf of baguette and use the sauce as a dip, it was a quick and great meal! Thank you for the recipe :)

[@unclebob1981]

Your welcome Frankie!

[@Suomikymen]

醉翁之意不在酒，最后的 big diamond 亮瞎了我眼哦！BTW, very useful tips for cruising trip!

[@unclebob1981]

lol cheers Sun!

[@vickyraver3916]

my husband and I just made this for our first anniversary! It's crazy good! Thank you!

[@unclebob1981]

Beautiful! You're welcome Vicky. And congratulations!

[@nataliecheung7831]

don't know if you've heard of Riddles and Finns in Brighton before but their seafood and mussels and frites are definitely worth the visit, if you're going back to the UK you give it a go! Love your channel btw x

[@mtunglmt]

繼續支持！巴打用詞講野好攪笑！期待下一條片！

[@unclebob1981]

Thank you!

[@indftgar]

一路煮一路講其他野 好似talkshow！正 keep it up！ 聽日係宿舍試下煮呢個先！

[@unclebob1981]

Thank you!

[@ememmmal6565]

大粒到傻!!青口定介指都係!!LOL

[@unclebob1981]

lol :)

[@jasmineraww]

嘩好正@@! the dish definitely can be handled by everyone xD btw, 請問你可唔可以教整 Passion fruit mousse? 我覺得passion fruit 可以比人一種無咁悶既感覺lol(食離食去到係mango/choco mousse?) Thnx for the recipe again and subbed :)

[@kitty1322]

閃閃發光既介指😆

[@gretgret2002]

內倉房與窗口房相比，邊種容易暈船浪？ ）另外，我覺得只是三日行程，唔好上岸，留船活動；四日就開安排可行嗎？頭兩日航行可落船觀光；五日就首兩天，如此類推。咁

[@limeihan8970]

有睇開近兩年Bob叔嘅片，但9年前真係未睇過。。。 因為嚟左英國，有朋友送左盒青口嚟，所以要惡補煮法😂

[@kwaiyingsin6321]

多謝分享

[@nataliehe4919]

你D recipes 都好正喔！subscribe左你先 XD

[@unclebob1981]

Thank you :)

[@miffywhk]

多謝你既貼士^^

[@unclebob1981]

Welcome :)

[@carachoi1562]

你講得岩，比著我第一次上到郵輪一定係咁大叫d 裝修好靚== 之前都唔醒起玩郵輪tim,你講一講又幾正wo

[@unclebob1981]

真係好好玩。船上大把節目 :)

[@ioiioi318fabi4]

紐西蘭新鮮青口，超juice，好食到無朋友。。。

[@doublechan1910]

呢个正啊！

[@unclebob1981]

正㗎! Thank you!

[@LonWo2]

如果冇cream的話可唔可以唔落或者用其他材料代替? 但唔落係咪會冇咁香? 你d片好正好有心機啊! 特別係恰到好處既粗口，哈哈哈!! 加油教多d食譜吖~

[@unclebob1981]

sammip0802 其實無cream嘅話唔落都得，個味唔會點變，個汁仲清啲 :)

[@ormike2328]

加油 好中意你煮ge 野 堅用得着!

[@unclebob1981]

多謝支持！

[@chrisyung526]

Hello~~~Bob~睇你D片學到好多野，不過我煮野食始終唔夠細心，成日會買/落漏左野... 話說我尋日就同未婚妻係759見到有青口喎...早幾晚去朋友到煮野又有隻洋蔥多左連同D香草拎左去新屋個廚房， 所以就即刻買左PACK急凍青口，去買多件肉眼，買多PACK HAM等等，然後諗住煮呢個青口， 返到去煮個陣就發現奶野啦...打開PACK青口，發現點解佢地開晒口又有汁既？ 睇返個盒先知原來係已經煮左既，再用加熱就食得，咁我就有所調整，先煮好晒D野，落埋Cream之後先掉D青口落去， 希望唔好再煮D青口咁耐，同埋盡量落少DD佢D汁，呢個時候女人就問可唔可以加D麵落去吸個汁黎食， 但新屋得米粉，所以就做左個白酒忌廉青口米粉哈哈...配上兩杯Riesling，都算食得開開心心 下次買野真係要睇清楚D先好買哈哈~ instagram.com/p/vdY2JUqjhE/

[@unclebob1981]

Haha story of the day man!

[@bonbon-vr4gw]

隻鑽戒閃親我😂

[@kuanlchen]

好喜欢你的分享，谢谢你！

[@unclebob1981]

多謝支持！

[@vonnlavinia7473]

你d生活態度都幾好wor哈哈

[@aunz2763]

Bob. 有機會去紐西蘭。喺超級市場P&S買d新鮮生的青口，三個零銀錢一公斤。同ed完全兩樣嘢。

[@danielchan2270]

成個水缸任揀，平到爆

[@rave1010hk]

後尾好閃好噔眼吖！

[@unclebob1981]

lol

[@chabdick701]

hi bob , 我想問 D 青口點先可以食佢既時候可以確保無沙? 做法主角係[蜆] 都一樣的嗎?

[@unclebob1981]

鹽水浸佢地一個小時 :)

[@y5431879]

我發現你通常會煮肉先然後先加洋蔥個D佐料, 同普遍中國人先爆後加肉唔同。 其實煮出黎有咩分別?

[@unclebob1981]

西式有時會咁，科學啲，呢隻味先，嗰隻味後；中式通常都係薑蒜蔥爆鑊 :)

[@hehaduck]

Wow. The diamond of engagement ring is sooo huge. Hahaha

[@unclebob1981]

lol

[@ni920902]

bob! are frozen or fresh mussels better for this? thanks!

[@Min-gv6nh]

邮轮贴士很贴心！谢谢

[@fengyunxiao1788]

靓女的手入镜咯。。。大钻戒😍 比青口更吸引人喔！

[@unclebob1981]

hehe

[@yimchoyee]

0.0'' makes me hungry especially when I'm studying haha. So this can be the sauce for pasta? Same here I like to make a large amount of food or sauce so I can have leftovers for the next couple meals! Thumbs up

[@unclebob1981]

This sauce can definitely use for pasta and spags. Though the longest you can keep it for is a day. It's shellfish you see :)

[@yimchoyee]

Ahahaha you are so funny! Let me follow your Facebook!

[@unclebob1981]

joey yim Cheers Jo!

[@user-wj6mz4jr2q]

好中意你有bilingual subtitles!!! 心機之作 加油加油

[@unclebob1981]

Thanks :)

[@joannato5006]

正 最后粒钻闪到我盲左

[@unclebob1981]

lol

[@fattmusichk]

煮家男人 Bob's Your Uncle !他一一。一

[@abcdabcabb]

支持！

[@unclebob1981]

多謝!

[@ericwong76]

我想問呢，通常郵輪都會有wifi嗎？10幾日係船上面唔知要唔要買wifi

[@unclebob1981]

EriC N 有wifi，不過幾貴 :)

[@wilsonkwonglam]

你真係好有heart, 又見你條條comment都有回覆 加油！好鐘意睇你D片 ＝]

[@unclebob1981]

Thank you la :)

[@melodyc5834]

结尾只戒指闪到爆。哈哈哈哈哈哈

[@KSCHU12]

有寫幫大家理解，抄下當筆記，好合初手睇。

[@cheechee1127]

你D粗口好笑，依家夠了，不要每集太多，哈哈 貼士好有用，多謝分享

[@unclebob1981]

Thank you :)

[@winnifredng6480]

For recipes, 百里香 is thyme, right?

[@oldfun118]

好好笑～

[@unclebob1981]

:p

[@stephaniechan3087]

拍tutorial for carbonara!!! Please!!

[@unclebob1981]

later later :)

[@VinzJoker]

今日行Supermarket 見到d開左邊ge青口 =S 未整過吾敢買 xD 做呢個recipe 可吾可以架？

[@unclebob1981]

嗰啲熟嗰喎。用返原裝啦 :)

[@wrenpang3285]

New Zealand 出d白酒都ok架wor :D

[@unclebob1981]

都ok㗎。不過對紅白酒真係無乜研究 :p

[@MrMws1116]

請問冇芹菜葉係邊買嫁？冇可以用咩代替

[@mIUTim]

我係嚟like你個粒石o既 =_,=

[@unclebob1981]

lol

[@kin9309]

如果想食辣可以加咩入recipes到

[@unclebob1981]

um.... 都係加啲甜椒粉咁。呢個加辣會攞咗啲鮮味 :)

[@heiheii7903]

光復香港

[@diegolee8498]

Bob's 把聲, 馮小姐對手……

[@unclebob1981]

lol

[@ahhin2068]

估唔到真係冇SKIP到最後一RD, 真係向到睇住你撩D青口撩左2分幾鐘lol

[@eddiechou2578]

BOB 叔架車係咪 MINI??

[@falunkai1]

依個煮法通常都係用藍青口,點解你鍾意用既綠青口既? 同埋我唔鍾意綠青口咁大個舊好難煮

[@unclebob1981]

青口 is 青口 is 青口 無乜所謂嘅，都係咁煮。呢隻都好多汁 :)

[@kenpang1734]

請問紐西蘭青口邊道買到?

[@internetantonomous8318]

想问问鸡汤如何熬制呢？

[@unclebob1981]

洋蔥，雞骨，黑椒粒，加水慢火煮六至八小時，很麻煩的，所以在家做最好買現成 :)

[@AC-pk5qo]

“上唔上嬋呀 包食包字呀" 笑L死 lmao

[@unclebob1981]

:)

[@peter9cc]

有冇D快令正GA！

[@unclebob1981]

呢個仲唔快令正? :(

[@keavy2163]

Diamond ring so big

[@CrOwnLessMEng]

馮小姐隻手先係重點！！

[@jingli3709]

美国这边没有bacon粒喔 是ham吗

[@unclebob1981]

美國沒有煙肉？Smoked ham也可以啦 :)

[@jingli3709]

煮家男人 Bob's Your Uncle 系得d好大块嘅bacon

[@fionachan33]

Jing Li chop it then..

[@taksun20116b18]

船上用wifi好貴？

[@unclebob1981]

都幾貴。無記錯好似200分鐘要幾舊水。唔好預佢快添喎 :(

[@alanchanful]

師兄係邊度買材料多？

[@unclebob1981]

唔定㗎喎。全港九周圍走。遲啲喺片講。

[@angusyim4273]

remember to vote on june 22nd

[@unclebob1981]

We will :)

[@wangdatou2009]

diamond blingggggg

[@qingyunmin6175]

钻戒好大啊哈哈哈哈哈哈哈哈哈哈

[@unclebob1981]

hehe

[@joypill00]

片尾突然咁大火, 難怪要開多D 汁送白飯

[@unclebob1981]

lol 太滾喇。要加返少少水

[@samuelho9750]

其實你而家有冇番工LOL

[@unclebob1981]

梗係有啦。自己生意 :)

[@samuelho9750]

唔怪得你可以成日拍片, 你係唔係有時會著睡衣? 好大個衣袖:)

[@unclebob1981]

Samuel Sherlock 係哈哈。嗰件美國XXXL。勁鬆勁舒服 :)

[@samuelho9750]

唔怪之得 :-)

[@angusyim4273]

kzbin.info/www/bejne/oJyndaJul6xgo5om31s ms. fung!

[@MrKennyhon111]

Bob sir 我想問如果d青口點煮都唔開口係咪唔要得嫁啦 我買左十幾隻有五隻唔開 如果我繼續煮佢o唔ok嫁？

[@kachunhoi292]

kenny kenny 點煮都唔開即係死咗，唔要得架喇 :(