बाजार जैसा गुजराती खमण ढोकला बनाने की परफेक्ट विधि|Soft Perfect Instant Besan Dhokla Recipein Hindi

बाजार जैसा गुजराती खमण ढोकला बनाने की परफेक्ट विधि|Soft Perfect Instant Besan Dhokla Recipe in Hindi
#zaykapremierleague #khaman #dhoklarecipe
Khaman Dhokla | Instant Gujarati Khaman
Ingredients
Gram flour / Besan - 1 Cup
Salt - As per taste
Citric acid / Taatri - 1/2 teaspoon
Powdered sugar - 1 Tablespoon
Turmeric powder / Haldi powder - 1/4 Teaspoon
Oil - 1 Tablespoon + For greasing
Water - 1 Cup
Fruit salt - 1 Teaspoon
FOR PREPARING TADKA :
Oil - 1 Tablespoon
Mustard seeds / Rai - 1 Teaspoon
Green chilli / Hari mirchi - 4 to 5 Slited
Curry leaves / Curry patta - A few
Water - 2 Cups
Roasted sesame seeds / Til - 1 Teaspoon
Salt - As per taste
Sugar - 2 Teaspoons
Lemon Juice - Of 1/2 lemon
Instructions
1. Take gram flour in a big bowl. Add salt, citric acid, powdered sugar, turmeric powder, and oil. Mix well.
2. Then add water gradually to prepare the lumps-free batter. Mix the batter well with a beater/whiskers for 4 to 5 minutes.
3. Add fruit salt to the batter. Add water to the fruit salt. Mix well. Grease a mould with oil.
4. Transfer the batter immediately to a greased mould. Tap it.
5. Meanwhile, boil water in a steamer. The khaman should be put in the steamer for steaming only after the water boils.
Place the mould in the steamer. Steam it on a medium flame for 12 to 15 minutes.
6. After 15 minutes, insert a toothpick to check. If it comes out clean then it is perfectly cooked. Else steam it for 2 to 3 minutes more.
7. Now take it out from the steamer. Keep it aside and let it cool down. Then de-mould it and cut it.
FOR PREPARING TADKA :
8. Heat oil in a pan. Add mustard seeds, green chilli, curry leaves, and water. Mix well.
9. Then add salt, sugar, and sesame seeds. Mix well. Boil it. Then turn off the gas. Add lemon juice.
10. Pour tadka on the steamed khaman.
11. 'Khaman Dhokla | Instant Gujarati Khaman' is ready to be served with green chutney.
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