Instant Khaman | Easy Gujarati Dhokla Recipe | गुजराती ढोकला | Chef Ranveer Brar

[@NehaSingh-jh7uo]

History was never so interesting until u started teaching😊

[@Anonymous-uf4ij]

Lol true.. Not for me though.. I love history and civics 😅

[@RAHULKUMAR-hp8lk]

Yes Neha you are right the history so unpredictable but Ranveer sir is so easier to teach

[@padmaja80]

Kash apne teachers bhi aise sikhate

[@janiavni4646]

Very true

[@paramarthadas7646]

very true 😂😂❤

[@santanuphukan4109]

You are perhaps one of the most charming of chefs on you tube! Thanks for being so authentic and charming all at once!!!!!

[@kalpana2573]

Hi Chef, i my husband is obsessed with the way you cook. No matter what, if it's not in Chef Ranveer Brar's style, he doesn't consider that worthy. Thank You for spreading love in my kitchen.

[@oooo-fe9hz]

👌

[@dilbaghsingh8890]

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[@revtidhurve1277]

mujhe aapke show me shikhne m sath knowledge bhi milta hai hr khane me ek history jo bhut hi intreting ho jata hai

[@apoorvadevidasrollno.1041]

Thank you sir.... Aapka oil mein Fruit salt add karne je trick ne aaj mummy ka sabse best dhokla banane ka sapna pura kar diya❤💜👍🙏

[@dapkolkata3187]

I always failed in cooking perfect dhokla....made this today fully following the proportion given by you and the process...and it turned out to be better than market ones....thanks...you make cooking easy and interesting...

[@rupamaitra1639]

Types of dishes with in a few minutes so fast you done always your teaching method are supper as well as you are so handsome guy also so thanks for sharing keep it up ranveer

[@WinitaNamchoom]

I like you for having mentioned 'purvottar'(northeast), for at least having mentioned it.

[@paragbhansali6338]

Purvottar bharat is India itself and we all are one.we all are Indians.My best friend is Mr Maithai from Dimapur so I just want to want to tell you that except for some miscreants there is no problem at all.it is only those people who have that separtionist attitude.Rest others are cool.

[@WinitaNamchoom]

@@paragbhansali6338Yes of course, I agree with you. Fact that a cute celebrity chef like Mr. Brar mentioned a detail about northeastern cuisine was lovely, which is what I meant.

[@gayatrinirawane4521]

Amaizing recipi👌👌👌1st time banaya & 15 days me 4 bar banaya... Family happy...ur all dishesh r absolutely fantastic 👌

[@spartanite-gaming7777]

Sir khaman and dhokla are different 🙏🙏🙏👍👍👍👍

[@ramyakrishna849]

Chef when you prepared showed 3 variation, I remembered how I trick my kids to make them eat. I browsed many times to prepare dhokla but never dared I will try it chef

[@HarshdeepSinghSaluja]

No one talks about North eastern food on 'mainstream' food channel. Ranveer you should teach us a recipe as well some interesting bits of food history from the area :)

[@krs7162]

Because for northeastern food we need to acquire the taste. We need to develop taste buds for that.

[@shabanakarim5135]

So true! I too feel the same as I'm from the Northeast.

[@thereishere]

Yeah same, I don't know any recipe beyond those of Bengal and Odisha :(

[@ruchiruchi8686]

On this channel only... You'll find some popular northeastern dishes..... One i have tried also (called daal ki dulhan - a recipe of Assam)

[@aaizazafir713]

Lack of awareness on my end (I'm not Indian) but I didn't know there were other variations of dhokla! Thanks for sharing these quick recipes. Sending love and respect from US 🙂

[@kanaktomar1]

Sir Maine kafi logo ki recipe chanel dekhe n try kia ... Bt apki recipe Mai jo baat hai wo Khi NH mili.. abse mujhe kuch b bnana hota hai to sirf apki recipe hi try krti hu... n kaafi tarif b milti hai ..Thank u sir...

[@nanditasarangi2638]

Mujhe aaj dhokla banana tha...main bahut sare recipe dekhi...par aap ka style hi sabse alag hai...aaur aap jo history batate hain..iska koi jawab nahi...you are the best...👌🏼👌🏼💕💕

[@neelpatel6699]

Love from Gujarat !! ....big fan ....always inspire to cook new things 🥰

[@JyotiSingh-sz7ox]

You understand the pain,actually i don't have steamer and I really thought if I will watch your video I will get some idea and here we go n we found the solution.Thank you so much.

[@renuchhonkar6393]

Forget about the cooking. In these times when hindi is losing the importance it deserves even in India, I love the way Chef Brar using very pure form of Hindi..its a delight to hear him. I mean, who uses the word "indhan" in these times.

[@kavita5256]

Bilkul sahi baat😊😊

[@nailashaikh602]

Yes. Very correct.. Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏

[@afzaghouse3162]

Right

[@rajudubey7808]

@@nailashaikh602 Lll0qal/

[@bhairvishah6237]

Banane chale the naylon dhokla aur ban gai puri family....aa raha hai na muh main paani...love UK

[@kokilaarora7824]

Im getting to fall in luv wid d history of food chef..... its amazing to hear u out

[@afsharoohi4244]

"Fir aap kahenge Ranveer aapne bataya nahi " was missing today. I really like the background history behind every recipe and your way of presentation. I feel more connected to food and cooking. Looking forward to more such wonderful recipes in future from this channel.

[@aafrinparkar6565]

even me!!!

[@lovenaturecreations5262]

The way he added salt to frying pan literally reflects that cooking is his Crush 😀🤩🤩

[@shivamgoel5007]

Chef ranveer ji, I am big fan of you, trying every recipie of yours during lockdown, thank u and love to see u in masterchef

[@rietajuneja3759]

Can’t stop loving you U teaching no one can beat with such clearity.

[@yuriwahati8074]

Tried the khaman dhokla, coincidentally saare ingredients were available at home. Morning blissful ho gaya. Love you Ranveer

[@abhinavmahajan7788]

Loved the way how you tried to flaunt your muscles in first shot .

[@riteshguleria8102]

0:01 Ranveer bhai showing off his muscles😂😂😂🔥❤️

[@Livewithmefullest]

Guju and dhokla, history attach with every dishes you cooked. I learned every day Bhai 💐💐 Thanks for being so kind chef

[@mandakinipatel1863]

There is so many variation in Gujrati dhokla...Sandwich dhokla , white dhokla , khaman dhokla , nylon dhokla , veg. dhokla , mung daal dhokla , etc. etc.. We all Gujarati loves to eat dhokla atleast twice in a month.. Ranveer , thanks for sharing. 👍

[@aartigupta5332]

Aapke bnane ka andaz hi itna acha hai jo dekhega bina bnaye ni reh payega.., 😍😍

[@santprasadvishwakarma6919]

Amazing way of sharing knowledge while cooking, Thank you so much sir. Love your cooking

[@vidyadg]

@9:27...."aa raha hai na muuh mein pani"😀😀really yummy recipe

[@tej11665]

Love from Gujarat.. So much love and powers to you✨

[@villagefarmarcookingvillag2502]

I do just started a blog and after I have a one channel cooking but I just started blocks with my wife farmer farmer boy and I am a professional farmer#nonuguddanvlogs

[@aartikumbhat3054]

The way you explain is really good.......dnt have words to describe.....

[@Alice-zh7qx]

Oh my god amazing style u cooked khaman n method u give no one can give this way i think u created a new era of a food lover (seriousley i love cooking in ur style sir )

[@antarctica1555]

Chef Ranveer appears on our screens, and instantly we click and watch...

[@kamleshrani1977]

Chef you are just amazing ♥️

[@avispsp3513]

Ranveer I love how you present your recipes. Also your humour is on point .😂

[@yog1989]

guru kya bat he ek simpolae recipy ko kitne achhe se bataya he.... muje rak lo me 24*7 hour cooking karta hu............naya naya

[@sunayanadatta4474]

Wonderful...... Aap jab sikhate hai to Dil nichorke sikhate hai... Wo Nariyel Pani Dhokla ka Tadke me... 👌🏼👌🏼🙏🏼🙏🏼💙💙

[@amitjoshi9676]

Cher ranveer recipe is awesome loved it❤❤❤❤❤ .And we'll make it definitely,but we are missing you so much on weekends 😭😭😭😭

[@JoJo-wb5ke]

I never click on any notification as quickly as I do on yours😯Yummy recepies😋😋😋with tonns of knowledge. But today you din say ✨AAP KAHENGEY RANVEER NE BATAYA NAHI✨😄

[@souleater2917]

Same here

[@levinsondsouza]

agar dhokla ke batter ko zyada chalaya toh voh flat hojayega, aur aap kahenge .... its implied now.

[@FoodyBlend]

Yeah 😂

[@VrindasAdventures]

Thanks for the amazing recipe! I tried it and it turned out so spongy and well balanced 😀

[@nehasachdeo1921]

Really..? I have tried it 2 but it didn't worked out for me as the dhokla wasn't spongy at all..😔

[@mappingresearch4553]

@@nehasachdeo1921 neither did mine. It was always very sticky. What can be the reason??

[@kanaktomar1]

Sir dhokla mera favourite hai... Kai Baar bnaya bt normal dhokle se itna testy n itne type ka dhokla bna skte hai... Imagine b NH kra Maine.... Mai apki bhut bhut bdi fan ho gai hu sir...

[@madhurimamaurya9140]

Khane k sath knowledge bhut maja ata h video dekhkar...hmesha khush rahe aap dil se

[@ankitatiwari6077]

Wow! What a feeling to be one of the first few. Respected chef and your recipes, as always amazing.😊

[@SuperKutchu]

Ranveer: Dhokla bananae k liye chahiye 2 haath. Sholay ka Thakur: Aight, imma head out.

[@honeyboo901]

😂

[@kalyanipawar9827]

😂

[@Itz_Zoya_Account_000]

😂😂😂

[@AbbyliciousM]

😂 “kitna mushkil hai" LOL that sarcasm tho 😂😂😂 he's awesome

[@prachi3919]

Mere liye to bahut mushkil hai chef..i tried dhokla many times but market jaisa spongy nahi banta..will try ur recepie also

[@whattaboyiam5116]

🤣🤣same is the case with me

[@timmysandhu123]

Thank you veera. I made it real good watching u. I made once in my life and messed it. I tried again tonight for my dinner. Was afraid if i mess it but this time I was watching you and you dont hide things so i did a great job through you. I am so happy to cook anythings with your help. Thank you always

[@alankitashah2288]

Ranveer, ye jaan le ki aap kamaal karte hai, fir kehna mat bataya nahi :) 3 dishes from one dish preparation!! Excellent! This is what is needed. Also that history explained with dish is cherry on the cake. Best wishes to you.

[@adityarohit7607]

After hearing about Ziggler valve..I remember Ziggler-natta catalyst of chemistry 🥰🥰

[@sanjanakatala4311]

Very nice recollection very good bro

[@nikitaraoofficial]

Haha 😄

[@somyagodani7254]

Science students😂😂

[@ishanjain9243]

Same bro 😅😅

[@khantuba26]

12th standard ki Yaad dila Di 😂😭

[@nishakapoor3934]

Wow main holi par special yahi banaungi, dahi bhalle, amritsari chole, mere bacchon ko kanda poha aur vada pav bahut pasand aaya ab mera weekend aapki batai recipes ke saath hota hai. Thanks alot sir. 🙏🙏

[@vikasdfghjlYT]

That's how good and best chefs are, they kept the things so simple and convenient that people from most backgrounds can easily prepare the dish..Wow ! Just Wow 👏👏👏

[@chanchalchaudhary6245]

अगर रनवीर पाजी नहीं होते तो ऐसी लाजवाब रेसेपिज कैसे बनती फीर मत कहना की रनवीर हमने आपकों बताया नहीं

[@aaryasonar512]

Plating 1000% Tam-tam dhoka look too good.. N last wala sev anar, tadka,lemonjuice, muahhhh..Paani aa gaya muh me....Kya naseeb wale ko aapko ye itna tasty khane ko milta hai. ..

[@RahulDaslp]

Love your presentation chef . I would love if you share some Bengali dishes... 😍😍

[@JeetSingh-fn8wc]

More than the recipe, I'd like to know the knowledge behind all the things.

[@vishuking786]

Chef your best you make everything so easy and chill i really love to watch your videos your best chef...

[@nimmipujara9641]

You really make it step by step makes it easy to follow. Thanks Keep up the beautiful smile.

[@hetalshah5761]

Try out tasty corn dhokla kzbin.info/www/bejne/j4XSlJiap5hpbrs

[@rupalshah5252]

Receipy was awesome, story of pressure cooker was super se upper and history of khaman dhokla fentabullasaly fentanstic. Chef Ranveer brar is really great guy. My most favorite chef.

[@DivyangiChaudhari]

I loved all this recipes but Ranveer should try(taste) "Madhi ni Khamani" once... it is heavenly...😋

[@avantikasolanki3471]

Yes...

[@darshankumarsojitra5688]

Oho Surati 😅😅😅 ...locha ni recipe mokalo ane

[@aaditishelke07]

I'm in love with this man. The way he teaches and explains is so perfect ❤️

[@mrstaufiquemukadam1158]

Ur way of explaining is amazing plz it's a request show the recipe of sabudana khichdi

[@rohinishirsal5064]

Sir, you are like magician... You know everything.... Like scientist... And one more special thing... U share ir knowledge with open heart... That changes the perspective for cooking.... We started UNDERSTANDING that Recipe..So so so many thanks to -you....... God bless you sir

[@saraswathyrajendran3808]

first time i prepared dokla as pre ur recepie fentastic thank you sir

[@saritadubey2630]

😊thanq for this , it's my one of the most favorite dish

[@BHARATSINGH-ui2po]

^

[@saritakhurana9838]

Perfect Chef, perfect recipe and the best history lessons :) trying all the recipes of Chef Brar during the lockdown ... you are a saviour .. thanks !!

[@aahandixit239]

Your way of telling story and history while cooking anything is amazing, unique, completely different.I love the way you are cooking.❤️❤️❤️❤️

[@varshatakawale]

Tried the recipe and it turned out so well and thanks for telling about how to add fruit salt, got perfect color and texture.

[@LifeIsCrazy._.]

The way you teach and cook simultaneously, is amazing ☺️

[@gillweber7930]

Ranveer, you are a charming treasure to the cooking small screen. Thanks a pile for my appreciation and education of Indian cuisine on the home front. Hubby's loving it too...happy wife, happy home!

[@ssrp2006]

All your recipes are amazing and inspires me to try them. I would love to see your Thandai recipe as Holi is approaching. It would be great if you can share.

[@soodtanushree]

Thank you Ranveer for inspiring me to enjoy cooking everyday - starting with ingredients. My focus used to be on the end result, but it all changed when focus moved to the ingredients :)

[@jyotikalra8430]

P

[@jyotikalra8430]

L

[@pramilagandhi2665]

I have tired many recipes but it was not perfect when I tired your's it was perfect awesome

[@tanutomar2851]

Mene hmesha se jab b dhokla bnate t wo sponge jese fluffy nahi hota t ...bt after seeing this vdeo...perfectly shop jese dhokla bna h ..thnks for making it easy ....

[@debjanimitra3300]

Love your style of speaking, the comic timing, the pauses, and the punjabi accent :-) and the history bytes are amazing too!

[@tejpalsinhzala4186]

The way chef gives information about food's history is actually making difference from other food channels!😊 and I have Almost tried every recipe (veg😅) in chef Ranvee's way. It's really cool😃 Thank you chef for the supercool information and recipes 😊 love your channel and Lots of love from AHMEDABAD, gujarat 😊😊

[@ruchiramadan1610]

Chef your Kada is missing today.... I miss that sound when you mix something in bowl... Else, love all your recipes n you too 😘🥰

[@shobhanajoshi4757]

Perhaps He is preparing a Gujarati dish that's why

[@monasingh3637]

Hi ruchira didi mai monu chef ke recipe pe apka comment padha maine, ap mil gai mujhe dhokla recipe pe 😁😁

[@raju.6406]

Mona Singh itni khushi

[@RameshYadav-lp6kl]

U r true fan of ranveer

[@abiyairshad8267]

Mastttt chee.. Abhi abhi dekh kar banayaa.. Mazaaa agaya.. Ily ranveerrr... Aise hi easy easy and tasty recipes upload karte rahie.

[@poonambhojak8704]

All rounder, soft spoken ,smart sir Thanks for sharing recepies respect and lotts of love

[@lipsamahakhud740]

Chef someday try odisha's sweet dish Chennapodd ......would really love to watch its making

[@Amboli_Natural_Farming]

When I saw watching him making paneer, i thought about chhena poda....

[@arpitapatel8455]

Hello chef , I inspired your cooking and I don’t like to criticize because I know ability but this Khaman recipe is so much far from what we Gujarati cook in our home. Specially khamni is not how we make traditionally. One tip for beginners is that always let cook down your khaman and then add tadka if you add tadka while Khaman is too hot , your Khaman become too oily.

[@vidyavasudevan4700]

Wow😋, feeling like I'll prepare it today for dinner.... But one more thing sir, being a South Indian, we do the same with iddlis, like the tumtum dhokla and khamni And thanku sir for the written recipe too in the description 🙏🙏

[@amrapalinarwade6612]

Wow Ranveer muje aapki dishesh bhot achhi lagtihe 👍👍😋😋😋😋

[@menkak5219]

I was trying for a perfect dhokla recipe to loooooong.... Finally.. I got it here... Thanks alot cheyyyyyuyuffff

[@kheemaaggarwal9692]

Going to try tdy with ur recepie. Yesterday my idli was quite perfect nw let's c about dhokla😇

[@swatikharya8877]

Ranveer Bhai,your r my favourite,

[@nailashaikh602]

Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏

[@ritusinghsajwan1119]

Aaaaaaa Aapny bhi to English hi use kia bhai 😂

[@nailashaikh602]

@@ritusinghsajwan1119 😂😆sahi pakde hain!!!

[@ritusinghsajwan1119]

@@nailashaikh602 😂😂

[@ritusinghsajwan1119]

@@gurjitsingh4268 pardon

[@varmamayank]

Hey Ranveer, a big fan of your style of cooking and storytelling 😍 Can you pls share some recipe for hostel kids, or ppl staying away from home....like a one pot dish ? 😇

[@ArchiesVlogs]

Mayank Varma Mug Dhokla - in 3 mins kzbin.info/www/bejne/e2TRoKx7aq2EoZI

[@zebiqbal2784]

Beta thanks buhat achcha sikhatay hain

[@anjalipalanjalipal1606]

Loved your all recipes. And your sense of humor is out of the worl

[@rekhasati795]

"hum her recipe bada man lega ker sunte hai, aur sunte hai ,her Roz sunte hai ,aur her new recipe ka intzaar kerte hai, ki fir sune..... hahahaha.best chef RB.

[@sur5413]

Khamadi: if at all khamad doesn't rise or isn't fluffy, I am the saving grace 😋

[@Mahek.Agrawal30]

Plz bring a Frankie video..

[@simransonkar786]

Maine aaj hi ye video dekhi or aaj hi try kiya nd the result was awsm tq chef

[@1984akimbo]

Tried it with coconut water, turned out amazing! 👌

[@everyday-diy]

In Gujarat Khaman and Dhokla are two totally different things. Look it up :)

[@amc-a9290]

What's the difference? My Gujerati friends say khaman/khaman dhokla/dhokla. 🤷‍♀️

[@panktideshmukh8835]

Hi...I am from gujarat....khaman is made from besan or ground bhigoi hui daal and dhokla is made from a mix of 2 types of daal and broken rice or kanki....this flour is also known as kanki kormu in gujarat...we have it mostly every day... Any ways...mostly out of gujarat people call khaman as khaman dhokla...but the two dishes are different....

[@athithiraman6564]

Hi Ranveer! I enjoy watching your recipes and trying them out. I have never been dejected with the outcome of these delicious recipes. I am writing specifically to commend you on your know-how of the history, culture of food items, edibles or even vessels. There are many people who cannot pronounce "Stuttgart" the way Germans do..but you simply nailed it!

[@chandnijohri6545]

Awesome everything is awesome ..great chef n his knowledge n humour . Lv all this 💕

[@smitavelapure9848]

Ranveer sir I am really a fan of u.I tried many recepies of u & due to u I am confident to give my family variety of good foods.u teach us ina very simple way.God bless u my son.

[@saeedasabafazal8414]

Batein banana aur khana banana is an art , n u are really an artist 🎨.