波兰种「迷你佛卡夏」小披萨，口感咸香，外脆里软！

  Рет қаралды 225

Anna的烘焙厨房

Anna的烘焙厨房

Ай бұрын

材料如下：
波兰种：水50g 低糖干酵母0.5g 高筋面粉50g
主面团：
高筋面粉250g 细砂糖10g 盐5g
冰水160g 低糖干酵母2g 波兰种100g
橄榄油15g
辅料部分：
油浸小番茄 适量 台式烤肠70g 马苏里拉芝士100g
披萨酱 适量

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