檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]

[@fungsuisui1951]

非常道地的梹城福建面，太美味了。流口水了

[@GoChopsticks]

感谢🙏😘

[@kangkeongwai887]

Best ! One of my favourite.

[@GoChopsticks]

Is mine too yummy 😋

[@jovelam454]

好吸引！謝謝老師

[@GoChopsticks]

👍

[@datinchen2607]

非常吸引人的一🥣面。👍👍👍

[@GoChopsticks]

谢谢感恩❤️

[@carinaseowbeelee5096]

By looking at your method and recipe . I know this will be the best recipe. I am a picky hokkien mee eater.. Thumbs up for u .

[@GoChopsticks]

Thank you so much 👍

[@kennethleungs]

教學非常非常好，有天我會照著做。但有樣東西的名稱，聽得我不舒服，就是峇拉煎被讀成塔拉煎。峇字，音巴（ba)，就是峇里島的ba，不是塔。馬拉話belachan，葡國人稱作balijan，香港人稱作馬拉盞。應該是華僑在印尼及馬拉一帶弄出來的調味劑，其實就是「鹹蝦醬」，脫水後變成鹹蝦磚，方便存放及使用。澳門稱土生葡人為鹹蝦燦，諷刺他們比歐洲葡人多了一股鹹蝦味，其實也取材自鹹蝦醬（balijan）一詞。讀錯峇字很平常，我小學時也將峇里島讀成塔里島。

[@GoChopsticks]

謝謝指教。這個視頻拍完之後我們有發現讀錯了，但視頻已經上傳了改不了。往後的新視頻我們會特別注意，謝謝。

[@kennethleungs]

@@GoChopsticks 🙏🙏🙏

[@progamerstreamchannel923]

看起来好好吃🤤整个过程做的很详细，老师的声音好好听😂

[@GoChopsticks]

谢谢你的赞美 ！

[@Felixkoifish]

无论是拍摄，食谱，讲解步步都到位。一个美食的视频能做到让观众看了就想吃，看了就想煮，这就是已经是成功了。可以看见你的用心。加油

[@GoChopsticks]

真的非常感谢您暖心的评语。我们还是有很多改进的空间。但我们会不断努力学习，希望以后的每一条视频都得到您的肯定 😊

[@ahleutan5688]

​@@GoChopsticks❤ ii

[@王競-t9c]

太美味了

[@GoChopsticks]

酸酸辣辣很開胃的！ 😀

[@darlingyong739]

Yummy Yummy. Sure good! Must try to cook one day.

[@GoChopsticks]

Happy cooking 🧑‍🍳

[@sharonpoonsuching4506]

Fantastic recipe ..will try this soon. can't wait to try.

[@GoChopsticks]

Great 👍 share with us the outcome. 😀

[@huijinglee4826]

Wow. amazing ! Love this very much. Can't wait to ty this.

[@GoChopsticks]

Glad you like it!

[@leehong555]

呢个不得了，真系好好食。

[@GoChopsticks]

材料足够！一定好吃！😀

[@ming-j6x]

很棒的美食節目。我是台灣人，聽不懂廣東話，幸好有字幕。

[@GoChopsticks]

謝謝你的支持😍

[@artfquinn]

她說的不是廣東話。她說的是福建話。

[@user-lk1yr3bg6o]

5 stars ty for sharing

[@wendyshoowaiching4161]

You need to fried prawn head with lots of oil & skin till light and fragrant. Fried Prawn Head blender, into tied sand bag, put in soup. Strain, use red prawn oil for noodles soup in the bowl. Red Chilli sauce & oil (sparingly) Fragrant Prawn Head Oil is very fragrant delicious for the bowl noodles, not the chilli red oil. Base soup seasoning: 2 tbsp abalone sauce (to taste) is richly flavour & salt

[@GoChopsticks]

Thank you for your knowledgeable advices! 😊

[@mickeyminyuelee917]

Very yum yum.

[@姚建飛]

色，香，味俱全啦。讃

[@GoChopsticks]

谢谢你的赞赏😁

[@winwinsabar3247]

This recipe is really good. See the ingredients n method of cooking can tell the taste sure fantastic.

[@GoChopsticks]

Glad you liked it!

[@happyday2759]

Looking at this makes me smile. I love prawn noodles and always bought the paste mix as I never knew the recipe was that simple n easy. Thanks for your tutorial! It looks absolutely yummy!

[@GoChopsticks]

Hope you enjoy!

[@karenkoh9703]

taste good.

[@GoChopsticks]

😋

[@clc4546]

看了肚子饿了❤❤❤

[@GoChopsticks]

😍😍😍

[@yanchai2638]

Looks very good!

[@GoChopsticks]

Thank you 🤩

[@ameliamak5666]

Looks good and yummy 😋 😍 👍

[@GoChopsticks]

Next time cook for you 😃

[@ameliamak5666]

Ok. Promise ya!

[@GoChopsticks]

😀

[@wendyshoowaiching4161]

Yes! Done Right. Looks the soup too little. Add a little more, add abalone sauce seasoning. Perfect Bowl Of Prawns Noodles Soup

[@GoChopsticks]

Good 👍

[@calvinkong6849]

Put som siu yoke sure best ..penang green house restaurant

[@KiM-jf6hs]

请问熬汤水的份量是多少？为什么Description哪里为什么有2个Belacan的？谢谢！

[@GoChopsticks]

熬汤水的份量大概2.3至2.5L。Description哪里应该是总共用 Belacan 15g 。其中Belacan 10g 是放进去炒叄巴辣椒，而剩下的 5g (一汤匙) 是放进去熬汤的。

[@winnieng5696]

May I ask you where u buy so large soup beg? Pls let me know ok Tq 😊

[@GoChopsticks]

I bought from Taobao. 😁

[@kamenriderXsupersentaichannel]

您好 請問這是幾人份的,我想要學習然後開攤位做

[@GoChopsticks]

湯夠6碗左右 ☺️

[@kamenriderXsupersentaichannel]

谢谢你​@@GoChopsticks

[@bc7600]

The 1/3 of belachen you have saved for the last but you never said what was that for!

[@GoChopsticks]

I put it inside the soup at 4.55min

[@hafizahcheongabdullah4783]

Can i just use chicken feet, bone n chicken meat to replace pork bone, tq

[@GoChopsticks]

Sure you can 👌

[@2030chinna]

@@GoChopsticks But then that is not the original taste of hokkien mee. Minus the sambal - change the noodle to Keow Teow, you get Ipoh sar hor fun.

[@artfquinn]

Too complicate.

[@ngpohsheng581]

你老婆好香，不是福建面好香？