春虾面 Choon Prawn Mee

啊春做虾面的原则是食材一定要新鲜。虾汤的虾他只选用本地新鲜没泡过药水的花虾，所以春虾面的汤头无论你何时去吃，都持续维持在一贯水准，浓郁鲜甜无腥味。虾汤的辣椒糊，要文火耐心炒，方能炒到好吃又漂亮 ‘ang ang’的辣椒糊。感谢啊春老板大方分享他那30年做虾面行走江湖的秘笈，有时间大家就在家试做吧，没时间的就来春虾面找啊春，吃他那亲手做很‘ho liao’的虾面吧！
💡 春虾面卤面Penang猪肠粉lobak啊杂也很好吃
虾面住家食谱：
分量：7- 8 人份
准备时间：20分钟
煮时：2小时
【虾面辣椒糊】
材料：
1.5公斤 辣椒糊（Cili boh)
1公斤 油
50克 巴拉煎
3汤匙 糖
1茶匙 盐
煮法：
1. 加入一半份量的油入锅，开文火
2. 加入巴拉煎，拌炒至巴拉煎全溶化
3. 加入辣椒糊和剩余的油，继续以文火拌炒至油变深红色（大盖20-30分钟）
4. 熄火，辣椒糊静置一分钟
5. 把辣椒油*取出，盛入容器里，待用
6. 把糖和盐加入辣椒糊里，拌匀至溶化
7. 辣椒糊*盛入容器里，待用
【虾面汤煮法】
材料：
1.2公斤+- 花虾
7公升 水/高汤
3汤匙 冰糖 (随自己喜好调整）
2茶匙 盐 (随自己喜好调整）
少许 味精（可以不放）
准备功夫：
1. 把花虾洗净，烫熟沥水，取虾肉，虾壳放入搅拌机搅碎
煮法：
1. 把搅碎的虾壳加入含有7公升水/高汤的汤锅里
2. 用个勺把虾壳碎和水搅拌至完全混合，沥虾壳渣
3. 把冰糖，盐和味精加入锅里，搅拌，文火煮至冰糖溶化
4. 加入适量的辣椒糊和辣椒油，搅拌均匀至虾汤煮滚
5. 熄火待用
【组合*】
材料：
适量 米粉面
适量 芽菜
适量 蕹菜
适量 水煮蛋
适量 花虾（已去壳）
适量 炸葱酥
煮法：
1. 把米粉面，芽菜和蕹菜烫熟沥水，入碗
2. 加入水煮蛋和花虾
3. 淋上虾面汤
3. 加入炸葱酥
4. 虾面完成， 趁热享用
小提示：
1. 剩余的辣椒糊/油可以用于炒菜/炒面/炒饭
2. 组合食材可以随自己喜好做更改
The handsome boss of Choon Prawn Mee has been serving prawn mee for 30 years already, let’s invade his kitchen and learn from him what are the tricks and tips to prepare a delicious bowl of prawn mee!
Portion: 7 - 8 pax
Prep Time: 20 minutes
Cook Time: 2 hours+
[Prawn Mee Chili Paste]
Ingredients:
1.5 kg chili boh
1 kg cooking oil
50 g belacan
3 tbsp sugar
1 tsp salt
Steps:
1. Add half portion of cooking oil
2. Add belacan, stir-fry the belacan with slow heat until it is completely dissolved
3. Add chili boh and the remaining portion of cooking oil, continue to stir-fry for around 20 to 30 minutes until the oil turns dark red (or maroon color)
4. Turn off the gas, let the chili paste rest for a minute
5. Retrieve the chili oil into a container and set it aside
6. Add sugar and salt into chili paste, stir evenly until it is completely dissolved
7. Store the cooked chili paste into a container and set it aside
[Prawn Mee Broth]
Ingredients:
1.2 kg+- flower prawn
7 litre water/ broth
3 tbsp rock sugar (adjust to your own taste preference)
2 tsp salt (adjust to your own taste preference)
Some MSG (optional)
Preparations:
1. Clean the flower prawns thoroughly, blanch, remove the prawn meat, mash the prawn shells with a blender
Steps:
1. Add mashed prawn shells into a pot filled with 7 litres of water/ broth
2. Use a ladle to mix the mashed prawn shells and water evenly, filter out the mashed prawn shells
3. Add rock sugar, salt and MSG (optional) into the pot, mix it, cook with low heat until the rock sugar dissolved completely
4. Add in a suitable amount of chili paste and chili oil, mix evenly until the broth is boiling
5. Turn off the gas and set the broth aside
[Combination]
Ingredients:
Adequate rice noodle
Adequate bean sprouts
Adequate spinach (kangkung)
Adequate hard-boiled egg
Adequate flower prawn (shells off)
Adequate fried shallots
Steps:
1. Blanch rice noodles, bean sprouts and spinach, set it into a bowl
2. Add boiled egg and flower prawn
3. Add prawn mee broth
4. Dress with fried shallots
5. The prawn mee is now done! Enjoy while it’s hot!
Tips:
1. The balance of chili paste or oil can also be used to cook other dishes like fried noodles or rice.
2. The ingredients can be adjusted according to your own preference.
#南洋风味家常菜单 #友煮意 #nanyangkitchen
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[@liaujenson6911]

阿春老板，謝謝您的無私分享，感恩。很少人會把自己的配方公開，只有老板你，所以你是我佩服的老板。什麼人的心胸，以后就是什麼格局，好樣。祝你生意火紅，生意越做越大。

[@NanyangKitchen]

下次有来PJ时，就去试下啊春做的虾面吧。还有卤面，必吃！😋

[@user-oo1hr5id4x]

其实老板留了不少手， 那个油是他已经事先处理过的油再回装其它瓶罐， 至于是什么油我不知道 ， 但没猜错的是炒辣椒用的油是炒过虾壳的， 不然不会有那么厚重的颜色@PyramidofCapitalistSystem

[@user-gy5mn3qr6y]

老板，真的很好人，祝福你生意兴隆

[@amyyeanmee]

谢谢你大公无私，传授你的真功夫，如果有多一点像你这样的人，美味的食物就不会失传了，你最棒！

[@tehmooiean9415]

老板人很好，谢谢老板无私的分享，祝老板一家健康平安快乐💕💕💕

[@NanyangKitchen]

会把你祝福传给啊春, 谢谢你🥰

[@chooipengwu103]

感恩老板的分享。

[@csy1111]

蝦面做法不算繁複但是也時間長，佩服蝦麵師傅的工匠精神，值得我們去店裡光顧（自己做就免啦，專業交給專業的做）

[@NanyangKitchen]

如果家里人多可以尝试做，少的话真的就免了吧，因为这虾面真的需要耐心和时间去煮的。

[@irheechoi]

I am a regular visitor for many years. The prawn mee is my favourite but his other dishes like loh mee is equally delicious. If you have the appetite, you should add pork rib to your prawn mee. It is beyond words especially when you consume with his condiment of ground garlic mixed with sampal. The quality has been consistent throughout the years and I would give it a 5 stars.

[@NanyangKitchen]

Yeap, loh mee is great too! From the way he does it behind the scene, no wonder his servings are so consistent.

[@williamlow9961]

感谢🙏春师傅无私分享💪 祝生意兴隆 💪

[@NanyangKitchen]

疫情过后，有来PJ的话去春虾面试试啊春做的虾面，很好吃哦😋

[@user-gy5mn3qr6y]

老板，感谢你无私的分享，

[@sunlovetravel3116]

传统煮法，一级棒😍😍😍

[@tanleekhoon9280]

感恩您的分享和指教。我住在丹州的一个小镇，没机会吃虾面。会试着您的教法煮给家人吃。祝您平安 健康。

[@NanyangKitchen]

要用花虾噢。如果买不到现成的辣椒糊，辣椒干泡软，打成糊也是可以的。

[@mohammadzulhafizjohan]

Terima kasih Laoban Choon. Sekarang saya boleh buat sendiri Mee Udang di rumah. 👍🏻 I'll pray may your business gain more success 🤲🏻

[@NanyangKitchen]

Selamat mencuba😊

[@indaymae12853]

When I was in Penang, this one of my favorite. I missed Malaysian food. 🤤🤤

[@rudyajuin1559]

uncle is so kind to share his masterpiece recipe.. tq uncle now i can try the recipe here in sabah..

[@jacklee1257]

这春师傅真的好好人可以这样分享教煮，good man good heart 🥰💯🙏🙏🙏

[@NanyangKitchen]

有来PJ时就去啊春师傅的店支持下啦！师傅做的虾面卤面真的很好吃的🤤

[@jacklee1257]

@@NanyangKitchen 一定会的

[@limchengseng1020]

师父! 可以教卤面吗?

[@kokhong9774]

感恩，谢谢🙏

[@silverbells4732]

This prawn mee sifu is very generous with his recipe....

[@lenasworld666]

很喜欢听他讲话。 bahasa campur. 在澳洲很久没有听到了

[@NanyangKitchen]

只有大马人才听得懂，接地气又亲切😁

[@thomaslim4486]

Tks u 4 the receipt God bless you Amen

[@julesjazzie]

I recalled many years ago when I visited Penang and had the Prawn mee. It was so delicious and always wonder how they cook it. One cannot get Prawn mee in England and I am going to make an attempt to cook it. Thank you for sharing the recipe.

[@NanyangKitchen]

Glad to hear that you like the prawn mee here, happy cooking!

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@ribenapine2639]

To for teaching us. I never know that u will he to use prawn shells n blend them. Tq for sharing.

[@NanyangKitchen]

We are regulars there and we only found out during the filming this is how Ah Choon does it 😅

[@munirahahmad200]

Hello....Thank you for sharing this lovely dish.

[@eccchung]

thank you for sharing. Its indeed of his generous sharing that i pick up a few skills from him. Thank you so much.

[@NanyangKitchen]

Glad it helps!

[@calvyncraven1141]

Choon Prawn Mee is one of my favorite prawn mee restaurant

[@NanyangKitchen]

Same here, taste good too if take away nowadays 👍

[@liousang3260]

你是我们槟城人的骄傲，愿你平安渡过此艰辛时期，不断的美食呈现给我们这一批又一批的支持者吧！尤其一解我们这些封在KL，不能回乡的相思。槟城人一定挺你！赞！

[@fongyap5063]

美食十大之一。。。非常棒老細加⛽

[@sherlyn0912]

身为槟城人 福建面是我最爱的食物之一 2012年开始吃他家的福建面 从ONS茶餐室里面的一个档口吃到他开店 直到2017年离开KL后 就没什么机会去光顾 但只要一回到吉隆玻就一定会去吃 然从2019出国 由于疫情一直没机会回国 还是心心念念着我最爱的福建面 但异国他乡的 有些材料不好找 只能看着老板的视频 配着Ibumie的虾面解解馋了😂😂 （当时最喜欢加料sotong😋😋） Uncle， 等我回Malaysia再去找你啊啊啊！！！

[@NanyangKitchen]

啊春等你😁

[@GrAsSMoPer]

Thanks for sharing looks good 👍👍👍

[@YFahFong]

感谢你的大爱❤祝福你美好一切拥抱你

[@user-xj6jp7ni8j]

感謝您的分享、我們住台灣。

[@NanyangKitchen]

有时间就试做吧，把春虾面‘带’去台湾，啊春会是很高兴的😁

[@1211sun]

老板好可爱

[@user-mo6cy1ui1b]

老板超赞

[@dontupload]

Tq brother choon.., Already try your recipe and my family like it... tq.

[@NanyangKitchen]

Glad to hear, happy cooking!

[@persimmon8015]

Where is Choon Prawn Mee. I like Penang prawn mee and want to try it here in Singapore. Let me me know the place please. TQ.

[@ag2116]

网上查证阿春老板此虾面生意的历程，至少三十五年以上的老师父。他是从七八十年代至今时今日雨后春笋的食店相较下，仍然毅立羣雄的。在此敎学里学习以其之长补己之短，会有所获喔！

[@ag2116]

@Danshari 斷捨離 个人价值观问题吧了！随个人喜好去就好。我个人只觉得专业科与普通科必有高低之分，不想浪费肚位，我有我的要求。

[@katiz1310]

Yes, as a Penangians, personally feel he is the best.

[@neobing-so8rf]

谢谢老板

[@JK-yk9qn]

Most authentic prawn mee out of Penang!

[@NanyangKitchen]

I agree haha!

[@ngahoang2010]

Chú rất tốt khi chia sẻ bí quyết của mình

[@alison3776]

Chili sambal + prawn broth = heaven dish!! Thank you so much for your sharing!! 😘😘😘

[@NanyangKitchen]

Haha yeah heavenly dish especially at times like this when we cannot dine in 😅

[@robintang7304]

Great and honest hawker, will travel to eat at his stall when COVID is under control

[@NanyangKitchen]

Yeah he has great charisma, a very likable guy!

[@calvyncraven1141]

Its a shop. Good stuff he serves there

[@wewung2]

Among the best prawn mee in town!

[@NanyangKitchen]

Yes indeed 😁

[@aiem]

simple nya, ingatkan mula tadi vid panjang duration sure renyah nak buat.. Nak kena cuba satu hari nnt. Thanks for the tips recipe and all 🙂.

[@NanyangKitchen]

Mesti cuba baru tahu 👌

[@xiangzhi2]

好吃。很久很久没吃到虾面(福建面)了!

[@NanyangKitchen]

就去春虾面吃吧！

[@kwongsy1444]

Thanks for the guide!!

[@NanyangKitchen]

Happy cooking!

[@ckh1493]

感恩 一生平安

[@santososoleman3808]

Medan prawn mee awesome taste

[@jennjenn1897]

老板好開心 好德意😀😀😀

[@NanyangKitchen]

系呀，老板系个开心果，人见人爱啊😁

[@lynnlynn975]

謝謝分享，太香了

[@NanyangKitchen]

啊春做的虾面很好吃哦

[@gianna047]

好像教小孩子一样认真啊哈哈哈，得空自己在家试试

[@NanyangKitchen]

试做愉快😊

[@leekh740]

很想去吃啊

[@DashVlog219]

真想到他的店吃虾面，希望疫情赶快变好。👍🏻👍🏻

[@NanyangKitchen]

啊春等你😁

[@DashVlog219]

@@NanyangKitchen 好的。😊😊👍🏻👍🏻

[@cassiopeiajj]

Penang lang 🙋🏻‍♀️ 最愛福建麵了！！！有機會去kl的時候，去交關一下 😂

[@NanyangKitchen]

👌啊春等你😁

[@zyakiekhoo5091]

老板很好哦。赞👍

[@NanyangKitchen]

谢谢你的👍，我会同啊春讲😁

[@leepierre3176]

流口水了啦👍

[@NanyangKitchen]

春哥煮的卤面都好好味啊

[@soonloo2708]

谢谢春哥无私分享，祝你生意兴隆

[@williamy2058]

Long time I didn't patronized your outlet. Looking forward to eat at your place again

[@NanyangKitchen]

Go go go tapau first 🤣

[@fattliew5473]

你不自私的分享你的本事. 好样的. 祝你生意红红火火

[@hua7656]

春老板人很随和爽朗，记得初见面得知我是槟城来，他就好像见老乡老友似的，很健谈呢！

[@hua7656]

@KZbin中文 🤣你很酸呢！

[@liousang3260]

@@hua7656 Maybe this guy sell Prawn Mee too. Non sense, l just felt he want to eat sambal not Hokkien Mee. 😂

[@Wjboyz]

要教又不教完。。冰糖呢？ 芋头呢？鱼粉呢？ 猪骨呢？甘蔗呢？

[@abidindan163]

Thanks for sharing your recipe wish you all the best

[@NanyangKitchen]

Thanks for watching!

[@user-pd2zn8qv8l]

真實的，，我是台灣人，，老師，，師傅你好，，，真實的要來台灣，，我肯定要好好招待你們喔，，

[@sarameow66]

看了好想吃好想念吖，疫情期間何時才能夠回去家鄉檳城吖？ 😭😭

[@NanyangKitchen]

啊春的店在PJ Taman Paramount 的，如果你也是住附近，不须回槟城也能吃得到了。

[@daniellim1698]

檳城蝦米支持一下😘😘😘

[@NanyangKitchen]

谢谢你的支持，我会同啊春讲😁

[@tanch9682]

檳城人就是棒👍

[@NanyangKitchen]

槟城小吃超棒！

[@kcpkcp1000]

Thank you boss for sharing your recipe. I wish you good business.

[@NanyangKitchen]

Thank you for watching!

[@Jj-fp2fq]

Penangite too. Happy to find your channel. Hope can understand the cantonese and mandarin.

[@NanyangKitchen]

You can turn on the English subtitle ya

[@chimyluong1284]

老板，请问一下，什么是釆莲？

[@khairulannuar2211]

Tksh. Suka lihat Encik kongsikan masakan ini. Ingin bertanya di dalam sup itu x perlu masukkan tulang ayam bagi Muslim dan tulang khinzir bg non Muslim

[@NanyangKitchen]

Kena guna udang yang uncle tunjunk kat video ya, soup udang baru 'kaw' & 'manis' walaupun masak dengan air je. Kalau pakai udang lain jenis, soup udang tak jadi macam yang uncle masak punya. Selamat mencuba😊

[@khairulannuar2211]

@@NanyangKitchen boleh tahu uncle jenis udang dan namany

[@NanyangKitchen]

@@khairulannuar2211 'udang bunga', kena pergi wet market beli ya.. jarang dapat kat supermarket

[@yalolitata7845]

谢谢你想分享CHoonPrawnMee

[@judyong3753]

Looks so delicious!

[@NanyangKitchen]

It is!

[@ez22009]

Been eating his prawn noodle like more then 15 years and it's still my fav prawn mee place

[@NanyangKitchen]

Wow 15 years? We are only 10 years so you are senior 😅

[@ez22009]

Yup. Am a senior for sure and Choon was then selling at the corner shop

[@NanyangKitchen]

@@ez22009 Yeap, O&S there :)

[@optimuskev]

I still remembered this boss selling Hokkien Mee at Paramount Garden. The time I met him, he was so young and I love his noodles so much. Never been there for almost nearly 20 years. Hoping to visit him one day when I travel back…

[@NanyangKitchen]

Yeah he said he was very handsome back then 😂 You can pay him a visit to see whether he's still handsome ok?

[@ngahoang2010]

Cháu muốn hỏi một chút là nước súp không cần dùng xương ống hả chu

[@aeiou662]

Mouthwatering

[@gracel2808]

请问放什么料在煮辣椒，没有说出来？ 😅

[@yiimingtuan9072]

Will eat Prawn Mee when in Penang!

[@NanyangKitchen]

Choon Prawn Mee is located in PJ ya

[@kennyho139]

多谢。

[@NanyangKitchen]

疫情过后，有时间就去春虾面支持啊春吧😋

[@karenlim5412]

你的人好好加油生意兴隆祝你

[@markreutens3302]

Wah Peter... Now going online... Great!

[@NanyangKitchen]

Haha you know his real name! 😂

[@susanchin4117]

Hi, first of all, Tqvm for showing your skill of cooking prawn noodles Where is your shop, please.

[@NanyangKitchen]

It is located at Taman Paramount PJ, you can Google Choon Prawn Mee for full address.

[@susanchin4117]

@@NanyangKitchen Thanks. God Bless 🙏🏻

[@shopperdw]

Man, miss this loh!!

[@ycwatt9800]

老板！谢谢分享煮福建虾面的过程，美食佳肴，👍非常好吃，祝春虾面老板生意满满，哈哈😄哈😄。

[@NanyangKitchen]

开放后有来PJ的话，记得去春虾面支持春哥噢😁

[@evanh9301]

想试一试

[@NanyangKitchen]

啊春等你😁

[@kenlow4028]

Excellent chef

[@NanyangKitchen]

Cute and adorable too 😅

[@richardchiew5479]

有料就是有料。

[@judyong3753]

Thank you for demonstrarion. Btw where are u in KL?

[@NanyangKitchen]

Taman Paramount. You may Google Choon Prawn Mee for shop location ya..

[@janetchong5048]

Wonderful receipe.❤What is chili both? I live in Singapore

[@NanyangKitchen]

Chilli boh is chilli paste, can get from supermarkets or groceries

[@rosmahshariff9076]

It real good

[@khairulannuar2211]

Sy lihat uncle masukkan apa di dlm cili yg dimasak tu

[@limtzawfeng3957]

请问煮辣椒时的调味料有哪一些？具体分量是多少？

[@NanyangKitchen]

巴拉煎，糖和盐而已。说明箱已附上住家食谱，按进去就看到了。

[@user-de9dg7kv9e]

亞媽教、我將啲蝦殼攞去炸咗先至打碎先至會後煮湯再隔渣。

[@NanyangKitchen]

谢谢你的分享，大家又多个做法参考了😊

[@GWb-fh8fw]

老板，你煮的放方法真的原汁原味👍。

[@NanyangKitchen]

啊春做卤面也很正！

[@rosmahshariff9076]

Tqvm

[@joelhan7]

Great video! Is there a part where he shows what he uses for his chili boh?

[@NanyangKitchen]

Well, you can buy chili boh from pasar.

[@joelhan7]

What if i’m not in malaysia 🥲

[@kpyoongkp]

Cili boh got add salt n sugar?

[@michaelhoekheong6935]

Good👍🤗

[@sammyb.9682]

Need to visit this shop after FMCO! Hope can find it in Google Maps since I'm staying in Puchong.

[@NanyangKitchen]

Yeah, you can easily locate Choon Prawn Mee on Google or Waze, or you can try to Grab too during the FMCO?

[@klpan102]

This shop at paramount, pj

[@sammyb.9682]

@@klpan102 thanks! still consider PJ.

[@sinapaloh578]

Bos boleh tanya dalam cili apa apa sahaja rempah.. trimks

[@toadwppo2351]

半夜看到真是顶不顺，马上开两包maggie面顶住先，明天一定要去到一包虾面来吃！

[@NanyangKitchen]

春哥等你😁

[@user-xu9wq4nk1h]

Ang ang boh hai lung😄

[@NanyangKitchen]

Swee swee boh zhao zui 🤣

[@choonlianchong2631]

请问一下！老板你煮的几多个人虾面汤。😂

[@NanyangKitchen]

这个应该是住家5代同堂的份量🤣 按入说明箱，就有小家庭食谱份量，试做愉快！

[@jungjauchong7071]

请问煮好的辣椒用不完要收冰箱吗？还是放在凉处就可以了？

[@NanyangKitchen]

放凉处的话，如果两天之内会用完，是可以的。如果不是，要收冰厨，不然会发霉。

[@jungjauchong7071]

@@NanyangKitchen 谢谢你

[@user-li2od9wv4q]

建议分几份，放近几个小size的zip lock bag然后收冰厨结冰的地方超过一个月也没问题。要用时提前拿出来解冻就可以了。

[@88amethyst]

so far the best prawn noodle in the town! hope can go again after MCO :(

[@NanyangKitchen]

Yeah hopefully we don't have to wait too long 🙏

[@markreutens3302]

Yes indeed the best... I have been eating his prawn mee since young and travel all the way from Singapore to have it... He used to own a small stall at paramount coffee shop at the corner from his current store.... Yummy.. Can't wait to come back to PJ, Msia

[@NanyangKitchen]

@@markreutens3302 No doubt you are one of his long-time customers!

[@nancychang3055]

教煮卤麵🙏🙏🙏🙏👍

[@NanyangKitchen]

👌👌会同啊春再安排教大家做卤面