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班兰椰丝球 | 虽少甜可爆浆 | Q弹软糯不粘牙 | Pandan Ondeh-Ondeh
◆ Filling ◆ ◆ 馅料 ◆
60g Palm Sugar 60克 椰糖
◆ The Skin ◆ ◆ 皮料 ◆
150g Glutinous Rice Flour 150克 糯米粉
15g Tapioca Flour 15克 木薯粉
¼Tsp Salt ¼小匙 盐
125ml Pandan Extract 125毫升 班兰汁
★150g Shredded Coconut 150克椰丝
¼Tsp Salt ¼小匙 盐
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