Ondeh-Ondeh Gula Melaka(Nyonya style)

[@venessaong4195]

Just tried the recipe 😍 love the dough texture, it’s similar to the one I had when I was in Melaka! My nyonya grandma would be proud.

[@aelserrof8894]

This is the authentic ondeh ondeh, thanks auntie

[@nyonyamelakaflavours3316]

Thanks for watching.

[@brucewayne3602]

incredibly excellent ... my beautiful Nyonya said , and I agree, truly wonderful ... many more please !!!

[@nyonyamelakaflavours3316]

Hi Bruce, thank you for the compliments, just stay tune. Many more recipes will be uploaded! Stay healthy & safe.

[@brucewayne3602]

@@nyonyamelakaflavours3316 absolutely wonderful ... Terima Kasih ... anticipating many more !!!

[@kalyaneeramen6220]

Best Melaka Chef 👩‍🍳😊😊

[@luanneo3807]

Tq Kalyanee

[@j3f00at]

Tqvm for sharing.Look good 😋❤️

[@theonghantan862]

Thanks a lot for all help tips👍🙏❤️

[@estherteo1367]

Great tip regarding the pucuk manis. Love the baju kebaya

[@luanneo3807]

Tq Esther hope you enjoy watching my cooking n pick up those ur favourite which u hv missed them.

[@theonghantan862]

Thanks. Chef 👍🙏❤️ enjoy your vedio

[@nyonyamelakaflavours3316]

Tqvm for watching and supporting the channel.

[@sfoo4519]

Nyonya, Thank you so much for this authentic recipe! You used sayor manis, this is the original and is very good ,really; second, the liquid ratio and the flour ratio would mean the skin will not easily burst in the hot water. I like your channel and have subscribed, not for recipe only, but also the way you teach-so patient, accomodating and amicable, and I warmed up to you even though never met you before. (I used to very uncomfortable if I have to deal with some Malaccans ... haha) . Kudos to you and nice to know you! My wishlist only if you could cook in this channel: 1. Perot ikan; 2. Acah hu/chye; 3. Pai tee; 4. ju hu char 5. inche keh 6. kari kiam hu kut 7. hu pow(otah2) 8. bee tai bak 9. seray kaya(with ginger) Thank you so much for your tips and other sharing, especially the way to prepare kangkong vege, the way to goreng garing ground ingredients and also on Melaka kuay (i never knew kuay genggang and kuay lapis are same until Nyonya shared in this channel)

[@lizaali3820]

Am so happy to see your channel and hopefully more nyonya recipe in your channel.my grandma is nyonya melaka and a good cook unfortunately i dont show my interest in cooking and now i regret coz o cook not learn from her for all nyonya dishes

[@luanneo3807]

Tqvm for watching. Sure I will .

[@weegekneo9418]

Oh I didn't know that malaka users puchok manis for colouring. In Spore. and Indonesia we use pandan and pandan serani. Correct me if I'm wrong. I must try to do the malaka version

[@lilycool2601]

Love your kueh kueh recipe. Could you show us your nonya cooking recipe. Start with the easy one's first. Home cookinb would be gteat. Thank you.

[@nyonyamelakaflavours3316]

Sure Lily, but since its nearing festival season. I would like to concentrate on cookies 1st. Just stay tune. Tq for watching.

[@amylee3388]

Is the ondeh ondeh skin rubbery or you call it Ke-nyal? Looking at the video the skin you make look very thick. If skin is thin will the ondeh ondeh crack? I tried many ondeh ondeh recipes skin is so thick and not ke-nayal Ke-nyal it’s nice. Please respond my questions. Thank you

[@nyonyamelakaflavours3316]

Hi, everytime when i did it its kenyal. If the skin is too thin it might rupture/burst during boiling ya. Tq for watching & supporting the channel!

[@victorteo1069]

Well done on your channel!

[@luanneo3807]

Tq Victor

[@lindalee7127]

Thank you for sharing

[@sallylee5078]

TQ for sharing

[@luanneo3807]

Tqvm for watching my video. Hope u will try to do it.

[@celineline2364]

Hai.....its my first time to see you use sayur manis. Can you tell me more about that.. I love to try..& never miss watching...tq

[@nyonyamelakaflavours3316]

Hi Celine, sayur manis is used to enchance the green color to a darker nicer green & using pandan alone wont give that nice dark green texture. Tqvm for watching.

[@janetchong5048]

What is sayor manis? I am from Singapore❤

[@rajawalisoars251]

Aunty should have cut one piece of the cooked ondeh², I really want to see how the tantalizing gula Melaka flowing out.

[@lynnhong6138]

Hello Auntie! I tried making Ondeh-Ondeh, but my dough is always too soft, very sticky and doesn’t hold its own shape, if I hold on one hand, it will slowly flow out of my hand. How long (no.of minutes?) does one need to knead the dough until it achieves the shape and texture seen in this video? Auntie can you advise?

[@vister6757]

Add less pandan juice as the sweet potatoes may be too wet. Always add less water then add 1 tbsp more little by little until you get the texture like in the video.

[@sdqsdq6274]

pucuk manis or Cekur Manis ? the same ?

[@nyonyamelakaflavours3316]

Sorry for the late reply. Yes, its the same ya! Tq.

[@ravindhanoa]

Hi aunty. What u cal pucuk manis in english? Do advise

[@helenchoo6065]

Thank you for sharing .....

[@luanneo3807]

Sama2.

[@dmonk4933]

What are you recreipt

[@jennyong5612]

Hu Hu

[@nimiadanker8020]

good, but video to long

[@nyonyamelakaflavours3316]

Thanks for the comment, will take note 😊

[@chomchrom]

@@nyonyamelakaflavours3316 I beg to differ...To me 17:06 mins is worth it to be spent to learn some recipe completely. Some youtubers spend 30 mins to teach even a simple recipe. Tq Nyonya for the effort.

[@nyonyamelakaflavours3316]

@@chomchrom Tqvm for the positive comment.

[@candyhoe1362]

Mi

[@fathiahcikyah6332]

Tq for sharing the recipe....may God bless u always...

[@beltilee6119]

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