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Simple way to make the best rice batter for crispy Bánh Xèo at home
Ingredients:
For rice batter
2 cups jasmine rice or 2 cups brown rice
2 1/2 cups water
1 tsp turmeric
1tsp salt
1/2 cup chopped spring onion
For filling ( quantity as desired):
500g bean spout
400g prawn
400g squid
Dipping Sauce:
1/2 cup fish sauce
1/4 cup sugar
1 cup water
1 lime juice
Chopped garlic and chili ( quantity as desired)
Veggies:
Mustard green
Lettuce
Shiso
Mint
Fish mint
Vietnamese coriander
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