Vietnamese Sizzling Crepe with Dipping Sauce | Savory Pancake | Bánh Xèo | Recipe using Premix Flour

[@miewmiewminitinivimpikitch8157]

Thanks for all sharing cooking recipe 👍

[@asianleo24]

Very nice video love all the work you showed to make this delicious dish. So yummy

[@karenbenavente1124]

That really looks so delicious! Yummy 😋 Beautiful herb garden too thank you so much for sharing this yummy recipe

[@Foodie_888]

Thank you for sharing! I have been looking for a video that gets straight to the point.

[@venomsmoke585]

Who doesn’t love a good’o Crispy Banh Xeo? I live really like it it could be a appetizer or a main dish but I eat it as a appetizer [Gosh Dang!!!!]

[@victoriaa9107]

The song of my people :*****O I want to be wholesome and cultured and talented like this way :******)

[@bonnadowns524]

Beautiful Recipes👌🙏

[@robertshaver155]

Those look great I've not had them in many years

[@coreygilles847]

Your garden is awesome

[@v2pham]

Thank you so much!

[@BeckyBui1]

very nice video, relaxing to watch

[@lizzyl5112]

Beautiful

[@mydungtran7924]

Bánh xèo ngon quá !

[@EvrythngXplor-zb1xq]

I would make one for myself with only mung bean and beansprouts. A lot of them.

[@doodahgurlie]

That was a great demo on making banh xeo, Vicky! I watched another Viet girl on Vice who demo'ed it and hers wasn't as crispy as your mom's. I also like that your mom pre-cooked her pork as the girl on Vice could have cooked hers more, I thought. It's interesting both videos used mung bean as in the past, I never saw mung bean used and thought my family was weird. LOL! I was also told mung beans are used to replace more expensive things like seafood, which makes sense as my mom didn't use seafood in ours. And she seasoned and cooked her ground pork for banh xeo whereas most people I've seen use slices of porky belly that aren't seasoned. Thanks for sharing!

[@yoontienmukbang4417]

Thank you for sharing the recipe! Happy Lunar New Year! May this year brings you happiness, wealth, good health, and good fortune!

[@v2pham]

Thank you! Happy Lunar New Year to you too!

[@jasontheworldisyours]

Perfect recipe

[@robertshaver155]

I wish you a great day for tet and good luck in the year ahead

[@razony]

This is the one I saw on 'No Reservations' with Anthony Bourdain. Looks so good!

[@v2pham]

Yep, Bourdain knew his stuff.

[@razony]

@@v2pham I would love Vietnam as well!

[@linhmythiduong5779]

Hi bạn đang ở nước nào vậy ?

[@v2pham]

California, USA

[@nict5828]

Goodluck trying to find all those vietnamese veggies in Alaska.

[@NhanTran-tc3kv]

1 gói bột 500gr + 1 lít nước + 400ml nước cốt dừa . Đúmg không bạn ? Cám ơn .

[@Taropok]

sa garden rin 2matae yung pusa.

[@2lyfs509]

What kind of pan is that?

[@KM-hz6tr]

I used Premix flour and followed your ingredients and cooking metgod. However, the pancake sticks to the pan and I can't fold. The pancake breaks. What did I do wrong?

[@KM-hz6tr]

Metgod is method

[@v2pham]

A good nonstick, well-oiled pan would help with the sticking.