Very nice video love all the work you showed to make this delicious dish. So yummy
@karenbenavente112410 ай бұрын
That really looks so delicious! Yummy 😋 Beautiful herb garden too thank you so much for sharing this yummy recipe
@Foodie_8882 жыл бұрын
Thank you for sharing! I have been looking for a video that gets straight to the point.
@venomsmoke5853 жыл бұрын
Who doesn’t love a good’o Crispy Banh Xeo? I live really like it it could be a appetizer or a main dish but I eat it as a appetizer [Gosh Dang!!!!]
@victoriaa910710 ай бұрын
The song of my people :*****O I want to be wholesome and cultured and talented like this way :******)
@bonnadowns524 Жыл бұрын
Beautiful Recipes👌🙏
@robertshaver1553 жыл бұрын
Those look great I've not had them in many years
@coreygilles8472 жыл бұрын
Your garden is awesome
@v2pham2 жыл бұрын
Thank you so much!
@BeckyBui13 жыл бұрын
very nice video, relaxing to watch
@lizzyl5112 Жыл бұрын
Beautiful
@mydungtran79243 жыл бұрын
Bánh xèo ngon quá !
@EvrythngXplor-zb1xq5 ай бұрын
I would make one for myself with only mung bean and beansprouts. A lot of them.
@doodahgurlie2 жыл бұрын
That was a great demo on making banh xeo, Vicky! I watched another Viet girl on Vice who demo'ed it and hers wasn't as crispy as your mom's. I also like that your mom pre-cooked her pork as the girl on Vice could have cooked hers more, I thought. It's interesting both videos used mung bean as in the past, I never saw mung bean used and thought my family was weird. LOL! I was also told mung beans are used to replace more expensive things like seafood, which makes sense as my mom didn't use seafood in ours. And she seasoned and cooked her ground pork for banh xeo whereas most people I've seen use slices of porky belly that aren't seasoned. Thanks for sharing!
@yoontienmukbang44173 жыл бұрын
Thank you for sharing the recipe! Happy Lunar New Year! May this year brings you happiness, wealth, good health, and good fortune!
@v2pham3 жыл бұрын
Thank you! Happy Lunar New Year to you too!
@jasontheworldisyours3 жыл бұрын
Perfect recipe
@robertshaver1553 жыл бұрын
I wish you a great day for tet and good luck in the year ahead
@razony Жыл бұрын
This is the one I saw on 'No Reservations' with Anthony Bourdain. Looks so good!
@v2pham Жыл бұрын
Yep, Bourdain knew his stuff.
@razony Жыл бұрын
@@v2pham I would love Vietnam as well!
@linhmythiduong5779 Жыл бұрын
Hi bạn đang ở nước nào vậy ?
@v2pham Жыл бұрын
California, USA
@nict58286 ай бұрын
Goodluck trying to find all those vietnamese veggies in Alaska.
@NhanTran-tc3kv3 жыл бұрын
1 gói bột 500gr + 1 lít nước + 400ml nước cốt dừa . Đúmg không bạn ? Cám ơn .
@Taropok3 жыл бұрын
sa garden rin 2matae yung pusa.
@2lyfs5092 жыл бұрын
What kind of pan is that?
@KM-hz6tr4 күн бұрын
I used Premix flour and followed your ingredients and cooking metgod. However, the pancake sticks to the pan and I can't fold. The pancake breaks. What did I do wrong?
@KM-hz6tr4 күн бұрын
Metgod is method
@v2pham3 күн бұрын
A good nonstick, well-oiled pan would help with the sticking.