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बारिश के मौसम में क्या बनती है श्वेता | Masala Tea With Besan Bread Toast| Zayka Ka Tadka Live
This recipe was prepared by a lovely mom - Shveta Sheth
Recipe
Ingredients
FOR PREPARING MASALA TEA :
Water - 2 Cups
Tea Masala / Chai Masala - 1/2 tsp
Ginger / Adarak - 1/2 Inch crushed
Tea Leaves / Chai Patti - 2 tsp
Sugar - 2 & 1/2 tsp
Milk - 2 Cups
FOR PREPARING BESAN BREAD TOAST :
Gram Flour / Besan - 2 Cups
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Asafoetida / Hing - A pinch
Carom Seeds / Ajwain - 1/2 tsp
Water - As required
Coriander Leaves / Hara Dhaniya - A handful
Onion / Pyaz - 1 Finely chopped
Cottage Cheese / Paneer - 50 gms.
Whole Wheat Bread - 2 Slices
Oil - As required
tsp = teaspoon
Instructions
FOR PREPARING MASALA TEA :
Boil water in a tea pan. Add tea masala, ginger, tea leaves, and sugar. Let it boil for 2 to 3 minutes on medium flame.
Then add milk and bring it to a boil. Then keep the flame low and boil it for 3 to 4 minutes. Keep stirring occasionally.
Once done, turn off the flame and strain the tea in a serving tea cup.
FOR PREPARING BESAN BREAD TOAST :
Take besan in a mixing bowl. Add salt, red chilli powder, turmeric powder, asafoetida, and carom seeds by rubbing between your palms.
Now add water gradually to prepare medium thick consistency batter. Whisk it well for 1 to 2 minutes.
Then add coriander leaves, onion and grate paneer. Mix well. Add water to adjust the consistency.
Meanwhile, heat a tawa. Grease it with oil. Now dip the bread into the gram flour batter and coat it evenly. Place it on the tawa.
Put both bread slices. Roast it from one side on a medium flame for 1 to 2 minutes.
Then flip it to cook the other side as well on the medium flame.
Once cooked from both sides, take it out to the serving plate and cut it into 2 triangle pieces.
'Masala Tea With Besan Bread Toast' is ready to be served.