बेसन के लड्डू बनाते समय इन 8 बातों का ध्यान रखें । Besan ladoo with Tips and Tricks

Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste,
#besankeladdu #MagadKeLaddu #BesanLadduProblems
Ingredients:
Chickpea flour - 2 cups (250 gms)
Sugar - 1 cup (250 gms)
Ghee - 1 cup (250 gms)
Muskmelon Seeds - ¼ cup
Green cardamom powder - 1 Tsp
Nutmeg - 1
How to make Besan Ladoo
For Tagar
1- Take 1 cup of sugar in a pan, add ? cup of water in it and cook until sugar dissolves.
2- Stir it in the intervals while cooking it and cook until it reaches the thick consistency.
3- Add 1 tbsp of ghee while continuously stirring it to avoid clods and keep it aside to cool down.
4- Keep stirring after keeping it aside.
For the mixture:
1- Add 175 gms of ghee in the wok and melt it.
2- Add 250 gms of chickpea flour in melted ghee on the low-medium flame.
3- Roast while continuously stirring it to avoid lumps.
4- Add more 1 tsp of ghee if the mixture appears dry.
5- Sprinkle some water to make the mixture uneven.
6- Again, roast it until water disappears.
7- Switch off the flame but, don’t stop stirring for 1-2 minutes.
8- Pour the mixture in another bowl to slightly cool it quickly.
9- Dry roast ¼ cup of Muskmelon seeds until they expand and their colour changes.
10- Pour them in a separate bowl to avoid them from over roasting.
11- Keep on stirring the mixture in intervals also.
12- Touch and check the temperature of the mixture.
13- Add 250 gms of Tagar, roasted Muskmelon seeds, 1 tsp of coarsely grounded green cardamoms and 1 smaller sized grated Nutmeg in the mixture.
14- Mix all the ingredients properly
For Ladoo:
1- Take some mixture in your hands and bind it while rolling in your palms.
2- Bind them and give them the shape of a ball.
3- Prepare all the Ladoo in the same way.
Serving
1- You can make 16 Ladoo from the prepared mixture.
2- Store them in an airtight container and eat for 10-11 months.
Suggestions:
1- You can increase or decrease the quantity of sugar according to your taste.
2- The thicker sized chickpea flour is required to make these Ladoos.
3- If you are using tagar which is available in the market then, use a ½ proportion of the finer sized boora and a ½ proportion of the larger sized boora.
4- Cook sugar syrup until it appears white.
5- If clods appear then, break them and filter on a strainer.
6- The ratio of Ghee, Tagar, and Chickpea flour should be equal for the Ladoo.
7- 1 cup of chickpea flour is equal to 125 grams.
8- While roasting continuously stir Chickpea flour to the formation of lumps.
9- Press and stir the mixture in case lumps appear.
10- Ladoo sticks to the throat only when it has not properly roasted.
11- Roast until a soothing aroma arises from the mixture and it appears darks too.
12- Roast Chickpea flour on the low flame for a while to avoid its raw taste.
13- Save some quantity of Ghee for the further process.
14- Chickpea flour expands by adding water.
15- Switch off the flame but, don’t stop stirring to avoid it burning from the bottom.
16- The mixture loses its consistency when Tagar is mixed in the warm mixture.
17- You can add any dry fruit in ladoos but make sure they are roasted to increase its shelf life.
18- You can make ladoo of your desired size.
19- In case Ladoo is still sticky then, store them in the refrigerator for a while.
20- You can add ¼ tsp turmeric powder in 250 grams of Ladoo for better colour or you can add the food colour.
21- The ladoo splits when Tgar has not mixed in the warm mixture.You can avoid this issue by adding some amount of the melted ghee in it.
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[@reghunair5910]

❤ एकदम प्यारी सी... इतने अच्छे तरह से समझाएं आपने की हर कोई आसानी से बना लेंगे जय श्री कृष्ण

[@nishamadhulika]

Thanks *@reghunair5910* , try it out and give us your feedback on its preparation.

[@sarikavijay31]

Thank you very much Ma'am for your nice tricks...always love to see your recipes and not found myself stop to trying it....

[@Rayis4444]

They look perfect. I will try them soon. Thank you so much 💖

[@nishamadhulika]

Thanks n welcome *Yashswini 291*

[@varshamahale1923]

Thank you Mam for sharing this wonderful recipe! I have watched this video twice and I am planning to make these Laddos very soon.

[@nishamadhulika]

Thanks *Varsha Mahale* , try it out and give us your feedback on its preparation.

[@moni12362]

Thanku mam ...best Recipe😊😊 Aj mai bhi try karungi besan ke laddu😊😊

[@sunnyyadav5217]

We

[@kbmeena148]

Thanks mam..... now i can try

[@afzalhassrat7964]

JazakAllah Khair

[@foodlinkyt]

Mouthwatering ladoo mam ❤️

[@nishamadhulika]

Thank you so much, *Food Link*

[@Nidhi4831]

Mujhe besan ka laddoo or laduo se sabse jyada pasand hai

[@nishamadhulika]

*Aneeta* aapke feedback ke liye bahut dhanyawad.

[@Cook_Pixel]

Mam...I love u!! I started without any hope k achcha nhi banega mujhse...but trust me...I followed ur all rules and it turned outt owsome!

[@letslivelittlemorek.t8534]

Same like my condition..... I was also not sure about tha perfect ladoo😂

[@akansha1306]

I love this receipe ma'am ♥️ mai abhi ise dekh kr laddu bna rhi huun😍😍thanku..

[@3aaravkumarsinghclass3a23]

You are great mam

[@delcygrass2829]

What is meaning of tagar

[@smimi83]

I cannot thank you enough for this lovely recipe with all tips. I have made so far 5 times and shared with family and friends and they all loved it so so so so much and each time. Indeed we have to judge when to stop frying the besan, it gets better withh experience. Thank you so much Maam 🙏🏼 Wish to meet you sometime. Take care😘😘😘

[@nishamadhulika]

Thanks *S mimi* for the feedback.

[@pappup1847]

Auntie, wow, thank you for these amazing hacks. You have explained so generously all the points

[@nishamadhulika]

*pappu p* , it is my pleasure.

[@inderkhurana3093]

Mam ur such a great cook💓💓💓💓💓

[@riyasinha9390]

Banglaracipe

[@deepadhiman5006]

Thanku mam for besan k ladoo I tried and it comes out really good even I have added coconut powder and suji also.The result is better than market.

[@nandamaharjan2985]

Nisha ma’am, your hands are blessed by God and so is your soul 🙏

[@nishamadhulika]

Thanks n welcome *Nanda Maharjan*

[@LifesHappiness53]

Superb method. I made perfect delicious laddu by following all your instructions. My child loves it. Thank you Mam'am.

[@nishamadhulika]

Thanks n welcome *Siddhi Gawas*

[@priyasharoy7669]

I made it exactly how you told me and it's awesome !!!!!❤️❤️❤️❤️ Love you

[@nishamadhulika]

Thank you very much, *Priyasha Roy*

[@1967DCP]

This is a wonderful recipe, I tried making fir the first time and my laddoos were simply awesome. Thank you so much for the detailed recipe and clearing all the related doubts while making. ❤️🙏🏻🌹

[@nishamadhulika]

Thanks n welcome *Deepa Phadke*

[@blessed9491]

That's great .what is tagar called in eng ? Is it castor sugar ?

[@kiranpandey5435]

Thank you Nisha ji, namaskar a very professional advice❤

[@user-wq2qr9ct6o]

Ma'am lockdown se lekar ab tk apki kafi recipe try ki hai har cheez excellent bani h bahut achi dishes seekhi h apse thank you so much for cooking and teaching us so well

[@nishamadhulika]

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[@surbhisuryavanshi7105]

The way you explain each and everything, and the videos reaches its end... Even if I am only watching it and not cooking simultaneously, I feel like my cooking is done. And automatically a smile comes on my face and I feel like.... Itna to easy tha. Pehle kisi ne thik se smjhaya hi nhi.... Thank you so much ma'am for being my cooking guru. 💕💕

[@madinabanu8739]

Thanks mam easy recipe

[@mohanlalgarg8794]

. .

[@Potato.lyrics]

True

[@jeetendrasinghsolankey5893]

Good 😭😎

[@meerabatish5688]

You r great maa'm ... thank u for the wonderful receipe.

[@nishamadhulika]

You are most welcome *Meera Batish*

[@shwetakhobragade9143]

Humne apke Laddoo ki recipe dekhke Laddoo banaye to pahli barme hi Laddoo ache bane thank you Didi... 😊

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Thanks n welcome *Shweta Khobragade*

[@laxmiarya309]

Me ye reshipi bnana chahti hu pr Ghi ki jagah oil le skate h kya

[@buddhigarg]

Thank you Ma'am ..... Cooking Queen 👑💜💜

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Thanks n welcome *Buddhi prakash Garg*

[@akhileshwarrai6869]

Aap bhi hn jaiye cooking queen🎉

[@AkshaySharma-ul1pw]

I tried to make it and followed ur tips. This recipe was very Delicious. Tysm for this

[@veenachadha3707]

Grand 2

[@deephues_]

Thankyou soo much for posting this video.. i just made the ladoos and they are yummm.. thanks alot 🥰

[@nishamadhulika]

You are most welcome *Shradha Dhingra*

[@raziabanoobanoo5316]

👌👌👌

[@nandinisharma581]

Bahut acha banaya aapne aur bahut ache se explain kiya

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Bahut bahut dhanyawad *Nandini Sharma*

[@ranjitarajput4480]

Mam great fan of yours .you are simply elegant😊😊😊

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Thank you very much, *Ranjita rajput*

[@vision3012]

Your family members are lucky to njoi ur delicious cooking

[@SyedAli-xi6ne]

Nice

[@satendra_yadav]

Yhi mai soch rha tha😊

[@rahmanmubeena1141]

Mashaa allaha awesome AAP bahouth acha samjhate hu

[@shubhavarrier4657]

Awesome tips ..thanks Madhulika ji..Jai SiyaRam 🕉🇮🇳🔱🌅🙏

[@nishamadhulika]

Thanks a lot *Shubha Varrier* 🙏🙏

[@shwetagautam3663]

Best laddo I have ever tried many times & every one loves

[@nishamadhulika]

Thanks n welcome *shweta gautam*

[@deephing7176]

Excellent! She has always been my most favourite cooking guidance🥰

[@nishamadhulika]

Thank you so much, *DEEP HING*

[@kalyanighoshbasu7330]

Mam today I have tried it and the effort is successful Thanks a lot for your useful tips, really helped a lot everyone appreciated.♥️

[@nishamadhulika]

Thank you and welcome *Kalyani Ghosh Basu*

[@nehapurohit9337]

Main bahut jald ye laddoo banaaungi..thank you ma'am 👍

[@nishamadhulika]

Thanks *Neha Purohit* , try it out and give us your feedback on its preparation. pl

[@madhutrivedi5767]

Thanks for sharing the traditional besan ke laddu ki recipe. Looks very tempting

[@nishamadhulika]

Thanks n welcome *Madhu Trivedi*

[@aayeshas.k5056]

I m following u since 2013, ur every recipe turns out perfect,

[@nishamadhulika]

Thank you so much, *Aayesha S. K*

[@ZaidShaikh-kb8vf]

@@nishamadhulika your gulab jamun recipe was not good

[@inderpreetsingh2391]

Mother Very nice videos are uploaded by you And good explanation

[@bithimukherjee2095]

Thanks

[@fareensheikh117]

inderpreet singh

[@rachansoni6212]

Nice recpi

[@jyotsnabhoirbhoir7295]

Jyotsna bhoir

[@universeadventures6228]

Mam you are the best superb recipe 😋😋

[@nishamadhulika]

Thank you very much, *Universe Adventures*

[@TheGoldenNature_official]

Bhut hi acha ...👍🏻😊

[@nishamadhulika]

Bahut bahut dhanyawad *The Golden Nature_Official*

[@gayatrimori2439]

Aapne itne pyaar se sikhaya mem....Thank u and love u loooot

[@bhoomiahuja5150]

I tried this recipe...it turned out to be fabulous...thank you ma'am for sharing such amazing recipes

[@nishamadhulika]

Thanks n welcome *Rashmi Ahuja*

[@asadahmad4575]

V. Good mam AAP bhut achhe se recipe btayi h thanks

[@nawsheenshaikh6542]

I made this laddu and was sceptical at my measurements first but the cup measurements were helpful through the video.. thank you very much ❤ love the recipe

[@nishamadhulika]

Thanks n welcome *@nawsheenshaikh6542*

[@parvathitiruviluamala9870]

You are incredible Nisha ji. I am always learning something from you ! Bahut bahut shukriya. 🙏🙏

[@nishamadhulika]

Bahut bahut dhanyawad *Parvathi Tiruviluamala*

[@shrutidas8600]

I tried making my favourite laddo and it came out perfect. Thanks Mam. Very well explained.

[@nishamadhulika]

Thanks n welcome *Shruti Das*

[@babhu9344]

Mam time limit b

[@geetikasachdeva4858]

You explain the each recipe the way my mother explain. Each and every point. I love to watch your video.

[@nishamadhulika]

Thank you so much, *Geetika Sachdeva*

[@Pari2012ification]

I feel the same

[@snehlatasharma7383]

All your tips and tricks actually work like magic... ,🤩🤩🤩 I personally tried these laddus... And they came out so delicious 😋😋😋🤤🤤 Thanks for the recipe..😊😊

[@nishamadhulika]

Thanks n welcome *Snehlata Sharma*🙏🙏

[@nishamadhulika]

Thanks n welcome *Snehlata Sharma*

[@divyanshsatija7761]

Mam apki trh koi bhi nhi sikha skta u r the queen of cooking god bless u alwys mam

[@nishamadhulika]

Thanks n welcome *Divyansh Satija*

[@SoniaSharma-dr4ys]

Amazing mam Thnku so much for this great recipe 😃

[@nishamadhulika]

Sonia Sharma thanks and most welcome

[@pritypriya4143]

Ma'am your family is very lucky to have you. Thanks for the recipe.

[@nishamadhulika]

Thank you and welcome *PRITY PRIYA*

[@nameera95]

Banaya maine sabko bahut pasand aaye.. Thank you mam..

[@nishamadhulika]

Thanks n welcome *nazia ahmed*

[@priyammathur9246]

Thanks aunty!!! I don't know cooking very well but my husband is so foodie,so with the help of ur video's and even very small tips with each racipe, helps me a lot and I cook recipes very well. Even because of your videos I cook confidently. Thanks to create confidance in newly married girls like me😅🎉

[@nishamadhulika]

Thanks n welcome *Priyam Mathur*🙏

[@DipanjanBhattacharyaXXVIIjan68]

Your lesson is as sweet as the laddus ma'am. I certainly will try my hand soon.

[@sejalparmar612]

Thank you so much nisha mam for this recipe. Aap intne acche se recipe samthate hain ki koi confusion nahi rehta.

[@dawahAk]

❤️❤️❤️❤️❤️❤️❤️ kyaaaaa explanation mam..... Aapne saaaari problems hal krdi... U r toooooo good mam.. m sooo happy . Thank you sooo much

[@nishamadhulika]

Thanks n welcome *Rehan Khan*

[@vimalasolanki1781]

Nishaji u r great.

[@nishamadhulika]

Thank you *Vimala Solanki*

[@jyotimahana4556]

Thanku so much mam....given perfact recipe and tips......today i tried for this recipe its makes very perfactly.....your perfact trainer for cooking.......😊😊😊😊😊

[@nishamadhulika]

Thank you and welcome *Jyoti Mahana*

[@NituKumari-ln2oz]

Rip hain se nahi banega

[@nafisashaikh6164]

WEMS00lod

[@shivalishrotriya8596]

Thank you mam nicely explained

[@das2tech]

Big

[@queenbee1605]

I tried thus today and it was perfect! Thank you so much Nisha ji. My first attempt at Tagar failed but I tried again and it was exactly like in the video. The laddoo are very tasty and I am so happy to have found your channel 🙏🏼

[@nishamadhulika]

You are most welcome *Savita .Sriram*

[@rajashreedivate6720]

Tagar ghar pe banayi apane. Agar pithi sakhar use kre mixer me banake to ho jayega.

[@rajpalsingh-fq1bh]

I have seen your vedio regarding preparation of basan laddu,I like it ,would try to make laddu accordingly

[@anuyadav8412]

wow mam maine aapki batai tarkib ke anusar laddu banaya , laddi bahut hi badiya bane , thank you so much mam g

[@nishamadhulika]

*Ram abhilash yadav* aapke feedback ke liye bahut dhanyawad.

[@argenminz6884]

I tried it today its so yummmmm🤤 seriously Thanks u❤️

[@nishamadhulika]

Thanks n welcome *argen minz*

[@GarudAtma]

Badiya is video se bohot kuch sikhne ko mila.

[@koyeldey976]

Love the way you explained. Thank you so much. Aapka video dekhke family wali feeling aati hai🙏

[@nishamadhulika]

Thank you so much, *koyel dey*

[@DurgeshKumar-vc9to]

Ekdum sahi ❤️🙏🏼🙏🏼

[@DurgeshKumar-vc9to]

Thank u mam Aapki hi recipe follow karunga

[@aaryakhale9048]

Thank you Nisha ji, this is the best besan ladoo receipe ever!

[@nishamadhulika]

Thank you very much, *Aarya Khale*

[@technofyingminds9727]

Very trusted channel on KZbin❤❤❤❤❤❤❤❤❤

[@nishamadhulika]

Thank you so much, *Technofying Minds*

[@rebeccachoudhary9758]

Best recipe ..tried and couldn't stop myself from saying thanks

[@pss5714]

As usual Nishaji very well explained. That's y I like ur videos. No useless talk and loads of valuable information. Helps avoid a lot of errors

[@nishamadhulika]

Thank you so much, *ps s*

[@pss5714]

@@nishamadhulika wow. What a timing. Currently in the kitchen. Making it.😃

[@kripashankartiwari4423]

Bahaut achha laga apki recipes

[@nishamadhulika]

Thank you very much, *kripa shankar Tiwari*

[@creativepeople3860]

Maine apne ghar pe Banaya h bhaut aacha bana same to same bazar jaisa sare process ko jarur apply Krna bahut Aacha banega😊

[@nishamadhulika]

Thank you *@creativepeople3860*

[@AyanSayed]

You are queen of this youtube mam

[@alahmad1955]

Yes.

[@kismatoonmirza4782]

Mam you are superb thanks for recipies instructions

[@nishamadhulika]

You are most welcome *Kismatoon Mirza*

[@sidrazamankhan7656]

I never failed trying her recipes.❤

[@nishamadhulika]

*@sidrazamankhan7656* , it is my pleasure.

[@ankitakumari3767]

Thank you maim apke har recipe itna easy tarika sa batte ho app ki mai sb kar pate hu love you

[@nishamadhulika]

Thanks n welcome *Ankita Kumari*

[@pinalp1572]

Hi Mam I tried this recipe with your all instructions and it was awesome. Thank you for sharing

[@nishamadhulika]

Thanks n welcome *Simran P*

[@twinkleprabhudas4051]

@@nishamadhulika ;bahut hi badhiya. Realy its owsome

[@aminazubair4575]

Excellent presentation and detailed explanation... haven’t tried them but am sure they will be fun to make with lots of possible trouble shoots as well

[@nishamadhulika]

Amina zubair Thanks for feedback

[@vijaybarman6671]

Deepa

[@user-ni7mc9mp2g]

You are great mene ye trick se diwali pr bnaye the sb ko itne psnd aaye the

[@nishamadhulika]

Thank you *monika*

[@gvishwanathrao4718]

Madam Madhulikaji I myself prepared as per your instruction which U have suggested in yr recipe at the end, I followed all yr guidelines that you have given thatswhy I could prepare that tasty Laddus, thnx Madam Madhulikaji

[@nishamadhulika]

Thanks n welcome *G Vishwanath rao*

[@meenakshisharma851]

Thanks so much for help in good cooking

[@sangeethajain961]

You are very experienced and perfect chef .thank you

[@nishamadhulika]

You are most welcome *Sangeetha Jain*

[@lakshmipandey8234]

Wow bahot badiya bana hai.Thanks Mam❤😊

[@nishamadhulika]

Thanks n welcome *@lakshmipandey8234*

[@rekhalakra4491]

Hello madam..आप जैसे कोई और explain नहीं कर सकता है। thankyou so much

[@nishamadhulika]

Thanks *Rekha Lakra* for this nice compliment.

[@mousumisarkarkarak]

You are the best youtube cook according to my experience.So informative,easy to understand,and it is like motherly teaching💕💕💕

[@Bahnishikha_Das]

The way she talks is so comforting... It's like I'm listening to my mother ❤️

[@nishamadhulika]

Thank you so much, *Lemon_ Juice*

[@Bahnishikha_Das]

@@nishamadhulika 🤗

[@gyanendrapatel452]

Rl

[@gyanendrapatel452]

Gana

[@PRIYASINGH-it5wp]

Thank you so much ma'am, apke steps follow karke mere laddoo perfect bane, everyone in my family and my friends loved it😘😘

[@nishamadhulika]

Thanks n welcome *PRIYA SINGH*

[@swarnlatasharma2192]

Aapane mere bachpan ki yad dila Di danedar magaj ke laddu 😋

[@nishamadhulika]

Thank you very much, *Swarnlata Sharma*

[@anshpatelofficial9587]

Aapne jo tips diya uske liye ❤❤ Thank you so much Mam

[@nishamadhulika]

Most welcome 😊 *ansh patel*

[@humafaizan8618]

Thank u miss Nisha☺️☺️love ur recepie ...will try ur recepie

[@nishamadhulika]

Thanks *Huma Faizan* , try it out and give us your feedback on its preparation.

[@mathuraacharya5638]

@@nishamadhulika lll

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[@conniefernandes9731]

I have made today these besan ladoo and my daughter is constantly eating. Thanks to you .❤

[@nishamadhulika]

Thanks n welcome *Connie Fernandes*

[@adibakhan3209]

U r too good mam bhut ache se smjhti h ap thnku soo muchh♥️♥️

[@nishamadhulika]

Thanks n welcome *Adiba Khan*

[@NusratJahan-nq2hv]

Ma'am I try this recipe it comes out perfect. Whenever any guest can to visit I always try you're recipe . You explain so nicely each and every point ma'am you deserve gold medal . lots of love from Nepal Tapai ko kam ati utaam hunxa

[@nishamadhulika]

Thanks n welcome *Nusrat Jahan*

[@pratibhasheti7107]

very nice recipe and the way you explain is fantastic. All doubts are cleared

[@nishamadhulika]

Thank you so much, *Pratibha Sheti*

[@sangeetamirrey125]

Love you mam aapki recipe word ki best recipe h m aapke dish ko banati hu 🤗

[@nishamadhulika]

Thank you so much, *Sangeeta Mirrey*

[@santdasdas1477]

🎉 good 😊 aapne sahi srl step btaya

[@nishamadhulika]

Bahut bahut dhanyawad *Santdas Das*aap bhi bana ke bataye kaisa bana

[@raunaqueiqbal5230]

Perfect bna bahut testy v or koi problem ni hu thank u mam🥰🥰🥰🥰

[@nishamadhulika]

Thank you and welcome *Raunaque Iqbal*

[@urmilasharma2763]

0ll

[@sunitagoel8892]

Wow Nisha madam..very well explained..very nice video

[@varshafinethisisallmettery4296]

Wow Sara's explained l like very well I will try tommorow

[@vijetaverma6611]

I tried it was yummy … going to cook again today … thank u so much … u r superb

[@nishamadhulika]

Thanks n welcome *vijeta verma*

[@nirmalabisht4640]

Nmskar maim ji 🎉besan ke laddu jarur bnaungi. Thank you for sharing laddu recipes 🎉🎉

[@nishamadhulika]

Thanks *Nirmala Bisht* , try it out and give us your feedback on its preparation.

[@ashwinikatechavan3789]

Hi mam, I am Maharashtrian but I always follow your recipes instead of any marathi recipes. And, it always turns to fabulous...thank you so much for wonderful recipes. Lots of love❤

[@nishamadhulika]

Thanks n welcome *Ashwini Chavan*

[@iam_ms9723]

Wow aunty thank you so much ye mera sabse favorite laddu h coz of my naani aur apne itna sab kuch bataya laddu k baare m thank you so much 🙏💕 me zarur try krungi ye ☺

[@nishamadhulika]

Thanks *Madhushree S* , aapki dish kaisi bani, hume jarur bataiyega.

[@iam_ms9723]

@@nishamadhulika zarur batayenge, Namaste aunty 🙏

[@sulaimanjaffer2768]

H

[@mdsahejad763]

I

[@babitagobhil9438]

Ma'am aapki recipes simple and easy hoti hai

[@nishamadhulika]

Thank you so much, *Babita Gobhil*

[@PoonamGaur-m9i]

Nisha ji aap bahut acchi tarah se batati Ho samjhati Ho thank you so much❤

[@nishamadhulika]

Bahut bahut dhanyawad *@PoonamGaur-m9i*ji aap ko