ಬಾಯಿಗೂ ದೇಹಕ್ಕೂ ಹಿತವಾದ ಗಂಜಿ | Boiled rice ganji (kanji) recipe Kannada | Cook kusubalakki cooker

Kucchalakki ganji or boiled rice kanji recipe explained in this video with Kannada narration and English subtitles. Boiled rice ganji or kanji is a very common food across Udupi -Mangalore region of Karnataka. In Malenadu also this ganji is prepared using red single polished rice. Ganji is very healthy and most comforting food. Kucchalakki ganji or kusubalakki ganji is a perfect recipe when you are sick, having a stomach upset or simply not in a good mood.
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[@hariprasad.8786]

100% Healthy easy digest never boring if daily change curry and chutney.

[@VegRecipesofKarnataka]

True.

[@vaishalischannel89]

Tasty ❤️❤️ nanna favourite ,, weekly once ee tara oota madidre hitavagirutte❤️

[@VegRecipesofKarnataka]

Houdalva? We all love it a lot.

[@gopisohamsa8055]

Thanks for the recipe and I like the Mangalore slang of Kannada speaking

[@VegRecipesofKarnataka]

You are most welcome

[@lalithabhatsgallery188]

ಮೊದಲ ಕಮೆಂಟ್ ವಾವ್ ನನಗೆ ಖಂಡಿತ ಗೊತ್ತು ಈ ರುಚಿ ಲತಾ thank youuuu

[@VegRecipesofKarnataka]

True Aunty. Thank you so much.

[@SureshBabu-lc9rx]

Im Jyothika, News subscribers thank you for your all videos, madam nange tumba help full nimma videos madam tq

[@VegRecipesofKarnataka]

You are welcome.

[@rashmisprasanna]

Thnks fr recipe..actually we werenot knwing abt ths..we got to know healthy recipe

[@VegRecipesofKarnataka]

You are welcome.

[@punyamarakada5151]

ಉಪ್ಪಿನಕಾಯಿ ಜೊತೆ ಸ್ವಲ್ಪ ಕತ್ತರಿಸಿದ ಈರುಳ್ಳಿಯೂ ಇರಬೇಕು.it's taste amazing🥰

[@VegRecipesofKarnataka]

Oh..really? Next time naanu try maadi nodthini.

[@punyamarakada5151]

@@VegRecipesofKarnataka 😊😊😊

[@gk75999]

I had taken the same rice mam was thinking how to cook tq for this video

[@VegRecipesofKarnataka]

You are welcome dear.

[@farhanrafik9536]

Thank you medem, I will prepare this for my beloved. Thanks

[@VegRecipesofKarnataka]

You are welcome.

[@harishbsharishbs4706]

ತಂಪುಕಾರಿ ಗಂಜಿ ಅನ್ನ👌

[@VegRecipesofKarnataka]

Thank you.

[@madankadam918]

Superb mam simple recipes...tq

[@VegRecipesofKarnataka]

Welcome 😊

[@Begoodbebad12]

You reminded my native😄

[@VegRecipesofKarnataka]

Thats so nice.

[@Karavali_Food_Court]

Very healthy 👌

[@VegRecipesofKarnataka]

True..thanks.

[@madhvarajbhat3980]

Evergreen 😋😋😋

[@VegRecipesofKarnataka]

Very true..we all love it.

[@bihmceymadevalarbihmceymad7220]

I ಲವ್ it

[@VegRecipesofKarnataka]

Glad to hear.

[@jayaskitchen2115]

Super

[@VegRecipesofKarnataka]

Thank you.

[@smilewithnature820]

Just soak the rice an hour before cooking, after that 3 whistles would be enough fot perfect kanji.....i usually soak it overnight

[@VegRecipesofKarnataka]

Good suggestion.

[@sohanrodneybangera7805]

Thanks a lot

[@VegRecipesofKarnataka]

Most welcome

[@saisakthirangoli]

Super👌

[@VegRecipesofKarnataka]

Thank you

[@padmapadma48]

Ty

[@VegRecipesofKarnataka]

Welcome.

[@sharanabasavaviswkarma8507]

ಸೂಪರ್

[@VegRecipesofKarnataka]

Thank you.

[@sharadaranganath4162]

Can we put salt inside the cooker only ?

[@VegRecipesofKarnataka]

Yes..you can.

[@dhanyakumar8965]

Thanks for sharing

[@VegRecipesofKarnataka]

My pleasure

[@mahalakshmiholla8586]

Super latha

[@VegRecipesofKarnataka]

Thank you.

[@ashwiniaithal3964]

👌

[@VegRecipesofKarnataka]

Thank you.

[@rashmis9123]

Do we call it parboiled rice? or red parboiled?

[@VegRecipesofKarnataka]

It is red boiled rice.

[@vijayakrishnaherlep]

ಪ್ರತಿ ಭಾನುವಾರದ ನಮ್ಮ ಮನೆ ತಿಂಡಿ..😀. ದೇಹಕ್ಕೆ ಹಿತ..

[@VegRecipesofKarnataka]

Oh..houda? Super.

[@sreeramrao4634]

Hello madam, instead of 3+2 whistles, ondhe sala 5 whistle barsidhre yenagutte? Would it be fine still?

[@VegRecipesofKarnataka]

5 whistle barisidre sakagalla, beyodilla. Akki mele depend agutte. Try maadi nodi.

[@sreeramrao4634]

@@VegRecipesofKarnataka thank you. Yes u are correct. 3+2 whistles is better than 5 at a time.

[@SureshBabu-lc9rx]

Hello madam namge e rice purchase madbeku, online nali sigtalilaa navu irodu (TS mahaboobnagar, Jadcherla) please nivu namge home delivery madbahuda, please reply madi, I'm Jyothika

[@VegRecipesofKarnataka]

Online alli matta rice antha nodi. Naavu delivery maadalla...sorry

[@geethadreams1501]

Akka pragnacy erovru thinbodha kuchlakki

[@VegRecipesofKarnataka]

Oh..thinnabahudu.

[@Raji_Sidh]

What about for pregnent ladies pls let me know?

[@VegRecipesofKarnataka]

They can definitely have it. It is safe for all.

[@Raji_Sidh]

Mam,can u tell recipes for first trimester pregnant ladies ,having stomach burning ...

[@Raji_Sidh]

What about diabetic patients??

[@VegRecipesofKarnataka]

They can definitely eat this. This is better as there is no added sugar and this rice is better than white rice. However it is advised to reduce the rice intake if the sugar is not under control.

[@lakshmivp753]

Is it good for diabetics

[@VegRecipesofKarnataka]

No

[@chaithramanjunath4604]

Mam bananthi eroru thinbodha ?

[@VegRecipesofKarnataka]

Tinnabahudu.

[@chaithramanjunath4604]

@@VegRecipesofKarnataka tq mam😊

[@soundaryass5724]

Pls give purchase link

[@VegRecipesofKarnataka]

I will share the link later if I find any. You get this in all mangalore stores, Kerala stores and many super markets. It is also popular by name Kerala matta rice.

[@Bsk52]

My favourite ukda chawal 'pej' 😋😋

[@Krisha007]

What is the price of kaje rice in mill

[@VegRecipesofKarnataka]

No idea..it will be around 30rs/kg

[@user-tq7rs8fw4h]

Kucchalakki tindre sanna akthara

[@VegRecipesofKarnataka]

Sanna enu aagalla.

[@ckswarnalathasatish5467]

Madam, neevu 2 sari cook madidru hondikondide annista ilvalla andre soft agide anta annista illa.

[@VegRecipesofKarnataka]

Boiled rice thumba mettage mudde tara agalla.

[@ckswarnalathasatish5467]

Oh, Haga?

[@teresa985]

Hi Latha 🙂

[@VegRecipesofKarnataka]

Hi dear Teresa.

[@nagarathnasalagamerathnamu4765]

ಒಟ್ಟಿಗೇ ಏಳೆಂಟು ವಿಸಲ್ ಹಾಕಿಸಬಾರದೇಕೆ

[@VegRecipesofKarnataka]

Ottige whistle maaduvavariddare. Nanage heege maadidare uttama annisutte.

[@vidyasuresh2785]

Is this red rice

[@VegRecipesofKarnataka]

Boiled rice, red in colour.

[@vasanthpatil4009]

repeated wishing removes the protein content in the rice.

[@VegRecipesofKarnataka]

But this rice takes time to cook.