Baby Buncis Saus Telur Asin ala Restoran

Baby buncis saus Telur Asin ala Restoran
Bahan :
200 gr Baby Buncis
3 butir telur asin
3 butir bawang putih
2 lembar daun jeruk
Cabe sesuai selera
Air secukupnya
Minyak/ Butter/ Margarin secukupnya
Lada secukupnya
Kaldu bubuk secukupnya
Cara :
1. Cuci buncis rebus di air selama 5 menit.
2. Siapkan baskom yg berisi air dingin/es, masukkan buncis ke air dingin tujuannya supaya memberhentikan proses memasak, tiriskan
3. Bawang putih digeprek lalu di potong kecil2
4. Telor asin diambil kuningnya, haluskan dengan sedikit air
5. Daun jeruk dipotong tipis2
6. Siapkan cabe yg dipotong kecil2 kalau suka pedas
7. Tumis bawang putih dengan minyak sampai harum dan kuning
8. Masukkan saus telur asin tambah sedikit air seteleh mendidih masukkan buncis campur angkat hidangkan.
Restaurant-style baby beans salted egg sauce
INGREGRIDENT
200 gr Baby Beans
3 salted eggs
3 cloves of garlic
2 lime leaves
To taste chili
water
oil
Pepper
Seasoning
Method :
1. Wash and boiled in water for 5 minutes.
2. Prepare a basin filled with cold/ice water, put the beans in cold water to stop the cooking process, and drain
3. crushed garlic and then cut into small pieces
4. Take the yolk of salted egg, puree it with a little water
5. cut into thin slices lime leaves
6. Prepare chilies are cut into small pieces if you like spicy
7. Sauté garlic in oil until fragrant and yellow add lime leaves
8. add the salted egg sauce, add a little water after boiling, add the beans and serve.
Semoga Bemanfaat
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[@adityayuliadi1169]

Tlur yg putih sisanya buat apa kk???

[@lilismuhlisoh4198]

kelamaan..😢