Baby Pineapple Curd - How to make this wonderful intense tropical curd

[@jessyca9833]

I'm really happy I found your channel, amazing videos! Thanks!

[@AveryRaassen]

Thank you for that. That has made my day already. Also, cool way to spell your name.

[@ShunCheng091]

Hi thanks for the recipe! Is pectin powder mandatory, or can I substitute it with gelatin powder? Or, can I skip the pectin?

[@AveryRaassen]

Pectin powder is not mandatory but it help set the curs to a desired consistency. You could use gelatin powder or corn starch, in this case you would be creating a Pineapple Creme Pâtissière which is similar to a Curd.

[@bangreza]

Can i use regular pineapples? We do have smaller kinds but not sure they’re baby pineapples or just small ones.

[@AveryRaassen]

You can use regular pineapples.

[@allisonsmith2692]

How many eggs equals 110 grams please ?

[@AveryRaassen]

2 large eggs will measure about 110 or 3 smaller eggs.

[@sanjh.here4112]

how it can be made without egg?

[@AveryRaassen]

You could make it with probably cream and corn starch to get a similar Creme Patisserie consistency